Iranian Pistachios are nutrient-packed nuts, that most of mentioned minerals have positive effects on heart health.
Variety Negin Saffron Variety Available irani Packaging Type Plastic Box Packaging Size loose & 1,2&5 gram Brand T2N Usage/Application Drink Availability always available Question Smooth Grown in Irani it is imported as raw and udergoes processing.� In processing pollens attached to it are separated and the filaments are smoothed and straightened. In processing some filaments break, which are also separated.� The finished mongra is also free from yellowish tail and yellow saffron. Additional Information: Item Code: 011 Production Capacity: 100 kgs Delivery Time: 5 to 10 days Packaging Details: in plastic boxes, glass bottles, pouches
Supplier: Iranian saffron, pistachio, sesame seeds
Services: Exports
Supplier: Iranian saffron, iranian pistachio and nuts
Buyer: Natural pure saffron
Supplier: Iranian pistachio , Iranian saffron
Supplier: Mazafati dates, rabbi dates, piarom dates, zahedi dates, kabkab, sayer, madjool, kimiadates, lulu dates, turkish figs, iranian figs, aa figs, a figs, parak figs
pistachio akbari pistachio, kalle ghuchi pistachio, akbari, ahmad aghaei , fandoghi, badami pistachio , pistachio kernel, green pistachio kernel and slivered or pistachio sticks, pistachio slivered
golden raisins, malayer golden raisins, sultana raisins, brown raisins, maviz or mavis or black raisins
Buyer: Brazil rio minas s17/18 green coffee arabica
vietnam robusta wet polished s17
uganda robusta green bean natural s17/18
indonesia ek1 ap1 robusta green bean sumatra or java
indian peanuts
chinese sunflower seeds
Supplier: Persian saffron, iranian saffron, iranian pistachio, iraninan almond
Iranian Pistachio currently Iran tops the list with the high quality production of 472,097 metric tonnes. Iranian pistachios offer various advantages that set them apart from competitors. Greater choice is offered to customers through four main commercial varieties. Additionally, higher meat content offers better value for money. Iranian pistachios have a world-famous taste that is unrivalled. This taste advantage is enhanced by roasting Iranian pistachios at higher temperatures, made possible by higher unsaturated oil content. This high temperature roasting eliminates any bacterial contamination, which may be present in raw product. The following list details the five major advantages of Iranian pistachios: Variety There are many different varieties (cultivars) of Iranian pistachios. The following four go into international trade: Fandoghi (40% of pistachio orchards), Kalleh-Ghouchi (20%), Akbari (15%) and Ahmad-Aghaei (12%), with the last two on the rise. Each variety has its own differing properties and flavor.
Akbari, Kaleh Guchi, Fandoghi 22/24 24/26, Raw or roasted.
