Length of Leaf 2.5-7.5 cm , Width of Leaf 1.6-2.5 cm , Moisture 13% Max ,Volatile Oil 1.5% Max
Bay leaf
Bay Leaf
The Bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground.
Bay Leaf
Harmonization System (HS) Code 9104030 Product Description : Bay leaves are used for preparing sauces, soups, daubes and stews. They are also used for flavoring and seasoning for fish, meat and poultry. They are commonly used for preparing pickles. Bay leaf is often included as a pickling spice. Product origin : Gujarat (India) Key Specifications/Special Features : Minimum order quantity 1 ton Minimum Order Size and Packgaing details : PACKAGING AVALIABLE - Plastic Bottle Packaging, Glass Bottle Packaging, Regular Packaging, Stand-up Pouch Packaging, Bulk Packaging (As per buyer's requirement)
Commonly Known As : Tej Patta Production: Organic, Naturally Grown Forms Available In : Whole, Powdered
Tejpatta Bay leaf Bay leaves
Length of Leaf : 2.5-7.5 cm; Width of Leaf : 1.6-2.5 cm English: Bay Leaf Indonesian: Daun Salam Rupiah per kg: Rp17705 USD per kg: $1.15
Bay leaves were used for flavoring by the ancient Greeks. They are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes. The leaves are most often used whole (sometimes in a bouquet gami) and removed before serving (they can be abrasive in the digestive tract). Thai cuisine employs bay leaf (Thai name bai kra wan) in a few Arab-influenced dishes, notably massaman curry. 100% Natural Length of Leaf :-2.5-7.5 cm Width of Leaf:-1.6-2.5 cm Moisture:-13% Max Volatile Oil:-1.5% Max Ash:-4% Max Acid Insoluble Ash:-0.8% Max Color:-Greenish, Yellowish Green Shape:-Elliptical Load ability:- 7 MT per 20 FT Container
Pleasantly aromatic bay leaf or bay-laurel is one of the well-recognized culinary leaf-spices in use since the earliest times. In the legends, bay laurel is depicted as the tree of the Sun god, under the celestial sign of Leo. This leafy spice is an excellent source of minerals like copper, potassium, calcium, manganese, iron, selenium, zinc, and magnesium.
1.Boy leaf that have been harvested than washed 2. After boy leaf is washed, oven with dry temperature between 28 - 35 approximation one hour 3. The dried boy leaf has P ( Leght ) 8 - 12 cm, L ( width ) 4 - 5 cm 4. The dried boy leaf can fast up to one year a. Color : Green b. Moisture : 8% Maximum c. Material : 100% Indonesian Boy Leaf d. Size : P (Lenght) 8 - 12 cm L (Width) 4 - 5 cm e. Shelf Life : 24 Months
Bay leaf is a plant that is often used as a cooking spice because it has a distinctive aroma. In addition to being used as a food flavoring, the leaves and oil are also useful as medicine. The various benefits of bay leaves for health include treating rheumatism, ulcers, late menstruation, stomach pain, conditioning ingredients and cockroach repellent.
Bay Leaf are supplied from Marmara region where the best quality of bay leafs grow.. Samples can be sent all over the world.
Bay-Leaf
Bay leaf, also known as â??Tej Pattaâ?? in India, is a popular culinary herb that is widely exported from India. It is derived from the leaves of the bay laurel tree (Laurus nobilis) and is known for its distinct aroma, flavor, and culinary uses. When describing bay leaves for exporting from India, you can highlight their quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Bay leaves from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality bay leaves that meet your exporting needs and enhance the culinary experiences of your customers Appearance : Bay leaves have a distinctive elongated shape with a glossy, dark green color. They are typically available in whole leaf form, showcasing their natural beauty. The leaves are hand-picked and sun-dried to preserve their aromatic compounds and essential oils. Quality and Sourcing : We prioritize the quality of our bay leaves throughout the sourcing and packaging process. Our bay leaves are carefully selected from trusted farms and undergo thorough quality checks to ensure their freshness and integrity. We source bay leaves from regions known for producing high-quality herbs, ensuring that our products meet stringent quality standards. Flavor and Aroma : Bay leaves have a unique flavor and aroma profile. They contribute a subtle, slightly floral and herbal flavor to dishes. When used in cooking, bay leaves release a warm and fragrant aroma that adds depth and complexity to various culinary preparations. Culinary Uses : Bay leaves are widely used in cooking, particularly in Indian, Mediterranean, and Asian cuisines. Some popular culinary applications of bay leaves include: Soups, Stews, and Stocks: Bay leaves are commonly added to soups, stews, and stocks to enhance the flavor and aroma of the dishes. They infuse the liquid with their distinct taste and fragrance. Rice and Grain Dishes: Bay leaves are often used in rice pilafs, biryanis, and lentil dishes to impart a subtle and aromatic flavor. Meat and Poultry: Bay leaves are added to meat and poultry dishes during the cooking process to enhance their taste. They are frequently used in marinades, braises, and slow-cooked recipes. Sauces and Gravies: Bay leaves are a key ingredient in many sauces and gravies, adding depth and complexity to the flavors
Bay Leaf
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves
Bay Leaf
High Qualified Bay Leaf