Sodium Acetate E262, CAS no.127-09-3, is a sodium salt of acetic acid, available as a white powder. Sodium Acetate Anhydrous is widely used as a preservative and flavor enhancer in food processing. Sodium acetate may be added to food as a seasoning, sometimes in the form of sodium diacetate, a one-to-one complex of sodium acetate and acetic acid.
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Sodium Acetate Specification
ITEM STANDARD
Appearance White, odorless, hygroscopic powder
Assay (Dry Basis, %) 99.0-101.0
pH (1% Solution, 25) 8.0- 9.5
Loss on Drying (120, 4 Hours, %) 1.0
Insoluble Matter (%) 0.05
Alkalinity (as NaOH, %) 0.2
Chlorides (Cl, %) 0.035
Formic acid, formates and other oxidizable (as formic acid) 1,000 mg/kg
Phosphate (PO4) 10 mg/ kg
Sulphate (SO4) 50 mg/ kg
Iron (Fe) 10 mg/ kg
Arsenic (As) 3 mg/ kg
Lead (Pb) 5 mg/ kg
Mercury 1 mg/ kg
Heavy Metal (as Pb) 10 mg/ kg
Potassium Salt (%) 0.025
Sodium Lactate, E325, CAS no.72-17-3, is a sodium salt of lactic acid manufactured process through neutralizing lactic acid, available as Clear, colorless, slightly syrupy liquid. Sodium Lactate is widely used as acidity regulator in meat products like roast pork, ham, sandwich, sausage, chicken products and cooked products.
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Sodium Lactate Food grade Specification
ITEM STANDARD
Assay 76% 84%
Fresh color Max 100apha
Putity %L+ Min 95
Sulphated ash Max 0.1%
Chloride Max 0.2%
Sulphate Max 0.25%
Iron Max 10 mg/kg
Arsenic Max 3 mg/kg
Lead Max 5 mg/kg
Mercury Max 1 mg/kg
Heavy Metals (as Pb) Max 10 mg/kg
Trisodium Phosphate, also known as TSP, E339, CAS no.7601-54-9, soluble in water, together with monosodium phosphate, disodium phosphate used as antioxidant agents and have the E number E339. Trisodium Phosphate appears as a white powder or granular. It is used in meat food as a quality-improving agent, as an emulsifier for processed cheese, as a baking agent for cereals and as a buffer for processed foods.
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Trisodium Phosphate Specification
Product Name Trisodium Phosphate Anhydrous TSP Trisodium Phosphate Dodecahydrate TSP.12H2O
Appearance White Powder Crystal Particle
Trisodium Phosphate Na3PO4 (on dried material) %(w/w) min 97.0 min 97.0
Water Insoluble % (w/w) max 0.2 max 0.2
Arsenic (As) mg/kg max 3 max 3
Fluoride (as F) mg/kg max 50 max 50
Heavy Metal (as Pb) mg/kg max 10 max 10
Loss on lgnition % (w/w) max 2 45-57
Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C9H10O3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.
As an experienced Ethyl Vanillin manufacturer and supplier, we has been supplying and exporting Ethyl Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Ethyl Vanillin food grade Specification
ITEM STANDARD
Appearance Fine white to slightly yellow crystal
Odor Characteristic of vanilla, stronger than vanilla
Solubility (25 ) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution
Purity (HPLC) 99%
Loss on Drying 0.5%
Melting Point () 76.0- 78.0
Arsenic (As) 3 mg/kg
Mercury (Hg) 1 mg/kg
Total Heavy Metals (as Pb) 10 mg/kg
Residue of Ignition 0.05%
Potassium Stearate, E470a, CAS No.593-29-3, food emusifier, manufactured through chemical synthesis from Potassium hydroxide and Stearic Acid. Potassium Stearate is a white powder with a fatty odor and is greasy to the touch. It can be used in skin care and hair care products, including eyeliner, eyeshadow, mascara, lipsticks, blushers, face powders and foundations, and less often in perfumes, deodorants, and hair and skin care formulas.
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Potassium Stearate Specification
ITEM STANDARD
Appearance White fine powder, greasy to touch
Assay (dry basis, %) 98
Loss on drying (%) 5.0
Acid value of fatty acids 196~ 211
Acidity (%) 0.28~ 1.2
Acid stearic of fatty acids (%) 40
Total stearic acid and palmitic acid of fatty acids (%) 90
Iodine number 3.0
Free potassium hydroxide (%) 0.2
Lead (Pb) 2 mg/kg
Arsenic (As) 3 mg/kg
Heavy metal (as Pb) 10 mg/kg
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Good Price 30% LDAO Lauryl Dimethyl Amine Oxide CAS 1643-20-5
Product details
Chemical Name: Lauryl dimethyl amine oxide
Code: LDAO 30%
Other Name: N,N-dimethyldodecylamine-N-oxid
CAS NO.: 1643-20-5
Formula: C14H31NO
Purity : 30%
LDAO at room temperature is a colorless or yellowish transparent liquid, is a special type of surfactant,
it becomes cationic in acidic medium, and in neutral or alkaline medium is non-ionic. In addition to own
the general surface active agent properties, but also has excellent solubilization, thickening, emulsification, foaming, stable foam, soft, moisturizing, antistatic, good compatibility with human skin, the slightly physiological toxicity, easy to biodegradation.And it has certain bactericidal properties and mildew - proof effect
2. Mild to skin. Make cloth soft and smooth, make hair soft, easy to comb, glossy and shiny.
3. Bleach stable. Good ability of thickening and solubilizing to keep product stable.
4. Good ability of sterilizing and dispersing calcium soap, good biodegradability.
5. Be compatible with anioncic, cationic, amphoteric and nonionic surfactants.
6. Especially suitable for shampoos, bath washes, dish washing detergents
Application
Lauryl Dimethyl Amine Oxide used as detergent, emulsifier, wetting agent, foaming agent, softener,
milling agent and dyeing auxiliary.
Also can be used as sterilizing agent and antistatic agent, as a coagulant during metal plating, as an initiating agent or inhibiting agent in polymerization, as an emulsifying agent or moisturizing agent in cosmetics; otherwise, it can be used as an antirust agent for metal.
Storage:
Kept in dry, cool, and shaded place with original packaging, avoid moisture.
Ambient temperature is10-50, the container to be sealed.
It is not advisable to use containers of copper material. Recommended storage in plastic containers;
a shelf life of two years.
Specification
Product
Lauryl Dimethyl Amine Oxide(LDAO 30%)
CAS#
1643-20-5
Batch No
220310-10
Quantity:
28000KG
Date of manufacturing
Mar. 10th, 2022
Date of expire
Mar. 9th, 2023
Iteam
Specification
Results
Appearance
Light yellow clean liquid
Confirms
Active matter %
29 ~ 32
30.1
Free amine (%)
0.70
0.26
Free peroxide (%)
0.50
0.08
Color (APHA)
100
42
PH value ( 10% solu,25
6.0 ~ 8.0
7.5
Conclusion
Qualified
Disodium Phosphate Anhydrous, E339, CAS no. 7632-05-5, manufacturing process via chemcial synthesis, Phosphoric acid and Sodium hydroxide as raw materials. Disodium Phosphate Anhydrous is a white powder and granular substance that is basically odorless. It is used to adjust pH, emulsifier, improver, buffer, nutrient supplement, fermentation aid, binder, and chelating agent.
As an experienced Disodium Phosphate Anhydrous manufacturer and supplier, we has been supplying and exporting Disodium Phosphate Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Disodium Phosphate Anhydrous Specification
Product Name Disodium PhosphateDSP Disodium Phosphate Dihydrate DSP 2H2O Disodium Phosphate HeptahydrateDSP 7H2O Disodium Phosphate DodecahydrateDSP 12H2O
Appearance White powder Crystal particles Crystal particles Crystal particles
Disodium Phosphate Na2HPO4(on dried material) %(w/w) min 98.0 min 98.0 min 98.0 min 98.0
Water Insoluble %(w/w) max 0.2 max 0.2 max 0.2 max 0.2
Arsenic (As) mg/kg max 3 max 3 max 3 max 3
Heavy Metal (as Pb) mg/kg max 10 max 10 max 10 max 10
Fluoride (as F) mg/kg max 50 max 50 max 50 max 50
Loss on lgnition %(w/w) max 5.0 18.0-22.0 42.0-46.0 max 61.0
Potassium Benzoate, E212, CAS no.582-25-2, the potassium salt of Benzoic acid, a white, odorless, flaky, crystalline powder, soluble in water. Potassium Benzoate manufacturing process via chemical synthesis, toluene and potassium hydroxide as raw materials. It uses as food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, such as PH 4.5.
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Potassium Benzoate powder food grade Specification
Product Potassium Benzoate
CAS 582-25-2 (anhydrous) INS 212
Structure Molecular formula C7H5KO2 3H2O
Properties White particles, flakes or crystalline powder.Odorless, melting point
121.5 123.5 , soluble in water and ethanol.
Quality Specification Standard Item JECFA97 FCC V USP35-NF30
Content(dry basis) 99% 99.0%~100.5% 99.0%~100.5%
Alkalinity (as KOH) passed test 0.06% passed test
Lead 2 mg/kg 2 mg/kg
Water (105, 4h) 26.5% 1.5%. 1.5%.
Heavy metals - - 0.001%
Cl(as chlorine) 0.07%-
Easy oxide test passed test
Application 1.Used as food preservative and antimicrobial agent mainly for artificial
butter,wine .
2.Used as a preservative, antimicrobial agent in food industry.
3.Analytical reagent. Can also be used as tweet agent of fireworks material.
Dosage Refer to the amount of sodium benzoate.
Packaging Net weight: 25kg,paper-plastic bag or woven bag lined with PE bag,can also
be customized according to the customer's requirements of packaging.
Storage Stored in cool, dry and ventilated place.Must not be loaded and transported
with toxic, hazardous and polluting substances.
Sodium Propionate, E281, CAS no.137-40-6, a white crystalline solid or powder that is the sodium salt of propionic acid. Sodium Propionate manufacturing process via chemical synthesis of propionic acid and sodium carbonate or sodium hydroxide as raw materials. Sodium Propionate is used in the food and beverage industry as a preservative. It prevents the growth of mold and some bacteria, thereby prolonging the shelf life of packaged baked goods. Used as a mold inhibitor in bakery products, such as breads, yogurts, soups, drinking yogurts, canned vegetables, etc.
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Sodium Propionate powder Specification
Product Sodium Propionate
CAS 137-40-6 INS 281
Structure Molecular formula C3H5NaO2
Properties White crystals, particles or crystalline powder;Odorless or slightly ethyl butyrate smell.1g of this
product can be dissolved in 1ml of water,25 or 24 ml of ethanol.
Quality
Specification Standard Item GB25549-2010 BP2012 FCCV USP35 EP7.0
Content dry
basis 99.0%~100.5% 99.0%~101% 99.0%~100.5% 99.0%~100.5% 99.0%~101%
Loss on drying
(Vol. 4) 1.0% 0.5% 1.0% 1.0% 0.5%
Water-insoluble
matter Clear, olorless Clear, olorless
PH 10 7.8~9.2 7.8~9.2
As(as As203) 3 mg/kg
Heavy metals
(as Pb) 4 mg/kg 10ppm 2 mg/kg 0.001% 10ppm
Fe 0.003% 10ppm 0.003%10ppm
Alkalinity
(Na2CO3) passed test 0.15% passed test
Categories Aromas
Qty in 20' FCL 14400kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 8006-90-4
HS Code 290611
Specification FCC/USP
Ethyl Acetate, E1504, CAS No.141-78-6, with chemical formula C4H8O2. manufacturing process through ethanol and acetic acid, safe food additives, used as aromas & perfumes. Function: Ethyl acetate is the ester of ethanol and acetic acid, it is manufactured on a large scale for use as a solvent. This colorless liquid has a characteristic sweet smell (similar to pear drops) and is used as a solvent in oil-based lacquers and enamels, in inks and adhesives and as a process solvent.
As an experienced Ethyl Acetate manufacturer and supplier, we has been supplying and exporting Ethyl Acetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Ethyl Acetate Food grade Specification
ITEM STANDARD
Appearance Colourless transparent liquid
Assay (%) 99.5
Loss on drying (%) 0.1
Acidity (as Acetic, %) 0.004
Density (g/cm3) 0.897 0.902
Evaporation Residue (%) 0.001
Color (Apha) 10
Distillation range () 76.0 79.0
Ethanol (%) 0.04
Arsenic 3 mg/ kg
Lead 2 mg/ kg
Mercury 1 mg/ kg
Heavy Metals (as Pb) 10 mg/ kg
Natamycin powder 95%, E235, CAS no.7681-93-8, food preservative. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. Common food preservatives, such as sodium benzoate and potassium sorbate just work in high-acidic condition.
As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting pure Natamycin for almost 10 years, we can also supply other forms of Natamycin. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Categories Preservatives
Qty in 20' FCL 5600kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E235
CAS No. 7681-93-8
HS Code 294190
Specification FCC/USP
Natamycin 95% Specification
ITEM STANDARD
Appearance Off-white crystalline powder, odorless
Identification Complies
Purity (%) 95
Loss on drying (%) 6.0~ 9.0
pH (10% solution) 5.5- 7.5
Ash (%) 0.5
Arsenic 3 mg/kg
Lead 2 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as Pb) 10 mg/kg
Total plate count 100 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Listeria monocyto/ 10g Negative
Salmonella/ 10g Negative
Basic Information
Product name
Cetearyl Glucoside & Cetearyl Alcohol & Cetyl Alcohol
Specifications
99%
Appearance
White to light yellow flake
Shelf life
2 years
Storage
Cool Dry Place
Package
1kg/bottle, 25kgs/drum. Two plastic bags inside and Paper-drums or per customer's requirements.
CAS
246159-33-1
Function&Application
1.It`s vegetable based, eco-friendly, and extremely mild
2.It can be soluble in water or ethanol
3.It is compatible with both cationic and nonionic surfactants
4.It is stable below 100
5. Overall good chemical stability, excellent resistance to heat, light and pressure, strongly resistant to both acid and alkaline substances
6. Excellent thickener and emulsifier with good anti-bacterial properties
Sorbitol, E420, Cas no.50-70-4, sugar alcohol, an isomer of mannitol, manufacturing process from corn. Characteristic: Sorbitol is 60% sweet taste and 1/3 less calorie than sucrose; good moisturizer, stabilizer and anti-crystallization agent; used in many kinds of food, including sugar-free confectionery, gums, frozen dessert, bakery food and etc.
As an experienced Sorbitol manufacturer and supplier, we has been supplying and exporting Sorbitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sorbitol food grade specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE GRANULE OR POWDER
ASSAY 99.0% MN
SORBITOL 98.0% MIN
REDUCING SUGARS 0.15% MAX
TOTAL SUGARS 0.5% MAX
PH(50% AQ SOL) 5.0-7.0
RESIDUE ON IGNITION 0.1% MAX
HEAVY METALS 5PPM MAX
NICKEL 1PPM MAX
LEAD 1PPM MAX
ARSENIC 1PPM MAX
CHLORIDE 50PPM MAX
SULPHATE 50PPM MAX
TOTAL BACTERIUM 100P/G MAX
COLON BACILLUS ABSENT IN 1G
Calcium Alginate, E404, CAS no. 9005-35-0, natural carbohydrate, food thickener manufacturing process extracted from kelp. Calcium Alginate is often used in food as Stabilizer, thickener, gelling agent, emulsifier.
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Calcium Alginate food grade Specification
ITEM STANDARD
appearance white to yellowish brown filamentous, grainy, powder
assay(C6H7Ca1/2O6)n 89.6%- 104.5%
CALCIUM 8.0- 11.5%
mesh 90% pass 60 mesh
LOSS ON DRYING(105, 4h) 15%
PH (1% Solution) 6.0 9.5
sulphate ASH 28- 36%
LEAD (PB) 5 PPM
ARSENIC (AS) 3 PPM
TOTAL HEAVY METAL 20 PPM
TOTAL plate COUNT < 5000CFU/G
YEAST AND MOULD < 500CFU/G
SALMONELLA ABSENT
E. COLI ABSENT IN 25 G
Kojic Acid, CAS number 501-30-4, is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji, appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. Kojic acid also has antibacterial and antifungal properties. Kojic acid also acts as both antioxidant and bleaching agents in cosmetic creams.
As an experienced Kojic Acid manufacturer and supplier, we has been supplying and exporting Kojic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Kojic Acid powder Specification
ITEM STANDARD
Apperance Almost White Crystalline powder
Assay % 99
Melting point 152-156
Loss on drying % 1
Ignition residue 0.1
Chloride(ppm) 100
Heavy metal(ppm) 3
Arsenic (ppm) 1
Ferrum (ppm) 10
Microbiological test Bacteria: 3000CFU/gFungus: 100CFU/g
Sodium Acetate Trihydrate, E262, CAS no.6131-90-4, sodium salt of acetic acid, available as white to colorless crystals. Sodium Acetate Trihydrate is a common form of Sodium Acetate. With a similar function to Sodium Acetate Anhydrous, Sodium Acetate Trihydrate is also widely used as a preservative. Moreover, Sodium Acetate Trihydrate is an important intermediate in the manufacturing of Sodium Diacetate.
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Nisin, E234, CAS no.1414-45-5 is manufactured by fermentation process, used as safe natural food preservative. Nisin is used and applied in meat products, dairy products, canned seafood, drinks, fruit drinks, liquid eggs and egg products, condiments, winemaking, baked goods, convenience food, incense fragrances, cosmetics field, etc.. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.
As an experienced Nisin manufacturer and supplier, we has been supplying and exporting Nisin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Nisin Specification
ITEM STANDARD
Appearance Light brown to cream white powder
Potency (IU/ mg) 1000 Min
Loss on drying (%) 3 Max
pH (10% solution) 3.1- 3.6
Arsenic 1 mg/kg
Lead 1 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as Pb) 10 mg/kg
Sodium chloride (%) 50 Min
Total plate count 10 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Salmonella/ 10g Negative
Sodium Dehydroacetate, E266, CAS no.4418-26-2, white powder, sodium salt of dehydroacetic acid. Manufacturing process through chemical synthesis. It has wide range for bacteriostasis and is not affected by pH values. Sodium Dehydroacetate is widely used in food products, including in preserved bean curd, mixed pickles, kraut, pickled Chinese cabbage, original fruit juice, concentrated juice, cheese, and butter.
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Sodium Dehydroacetate powder Specification
ITEM STANDARD
Appearance Light brown to cream white powder
Potency (IU/ mg) 1000 Min
Loss on drying (%) 3 Max
pH (10% solution) 3.1- 3.6
Arsenic 1 mg/kg
Lead 1 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as Pb) 10 mg/kg
Sodium chloride (%) 50 Min
Total plate count 10 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Salmonella/ 10g Negative
Sodium Diacetate, E262,CAS no.126-96-5, Sodium Diacetate is a white crystalline powder with an acetic acid odor. Functions: Inhibits growth of micro-organisms; Aroma/flavour enhancing; pH control agent. As a buffering agent, sodium diacetate is used in meat products to control their acidity. As a food preservative, sodium diacetate used to inhibit the growth of various microorganisms in meat products, thus it can be used as a preservative and safeguard for food safety and shelf life extension.
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Sodium Diacetate powder Specification
Item Specification
Appearance White, hygroscopic crystalline solid with an acetic odour
Free Acetic Acid (%) 39.0- 41.0
Sodium Acetate (%) 58.0- 60.0
Moisture (Karl Fischer method, %) 2.0 Max
pH (10% Solution) 4.5- 5.0
Formic acid, formates andother oxidizable (as formic acid) 1000 mg/ kg
Particle Size Min 80% Pass 60 mesh
Arsenic (As) 3 mg/ kg
Lead (Pb) 5 mg/ kg
Mercury (Hg) 1 mg/ kg
Heavy Metal (as Pb) 0.001% Max
Soy Lecithin, E322, CAS no.8002-43-5, a mixture of phospholipids in oil, manufactured through water degumming the extracted oil of soybean. Non-GMO Soy Lecithin appears as a yellow to brown viscous liquid. Soy Lecithin is used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer. As an emulsifier, it prevents separation from occurring in products such as peanut butter, chocolate, ice cream, and margarine. It can also be used in the baking of bread to improve the texture and size.
As an experienced Soy Lecithin manufacturer and supplier, we has been supplying and exporting Soy Lecithin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Soy Lecithin Specification
ITEMS STANDARD
Appearance Light yellow to brown color, transparent or half-transparent, viscous liquid
Acetone Insoluble % 60
Acid Value mg/KOH/g 30
Moisture % 1.0
Peroxide Value( meg/kg) 10
Color Gardner Scale) 14
Hexane Insoluble % 0.5
Salmonella Absent in 25g
Standard Plate Count < 6700/G
Staphylococcus Aureus < 100/1g
Moulds & Yeasts <300/G
Viscosity(cp,25) 10000
HLB Value 3-4
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