Brown Rice Suppliers and Manufacturers

Brown Rice Lowest Glycemic Index variety in indonesia

Rice / Non-Basmati / Sona Masuri : Average Length : 4.5 to 5 mm Sona Masoori is a medium-grain rice grown largely in the Southern states of Indian . The rice is light, aromatic and contains less starch making it easily digestible. This premium variety of rice apart from it being the main staple food in the southern states of India, is extensively exported to many countries of the world. We offer 5 variants in this variety : Raw Steam Parboiled ( Ponni Rice ) Brown

Specification of Brown Rice 5% Broken Brokens : 5% max Moisture : 15% max Foreign matter : 0.1% max Damaged kernel : 1.5% max Immature, unperfected and green kernels : 8.0% max Yellow kernel : 1.0% max Paddy Grains/kg : 60 max Average length of grain : 6.2 mm Milling degree : Min 60% of rice Carop Year : 2015 Min Order Quantity: 25 MTS Shipment Lead Time: 02 Weeks after marking confirmed Payment term: L/C at sight or T/T Inspection: By an Independent Inspection Company in Vietnam such as SGS / Bureau Veritas / INTERTEK / VINA CONTROL at the production site and at the port of loading is final inspection

Brown rice.

Brown Rice is a whole grain rice with the inedible outer hull removed. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice and black rice (also called purple rice) are all whole rice differently pigmented outer layers.

BROWN RICE Brown rice is a dehusked and unpolished rice produced by removing the outer layer the hull of the rice kernel This procedure helps brown rice to keep its nutritional value high It is chewier as compared to white rice and has a nutty flavor Brown rice is healthier than white rice when it comes to nutritional value This superfood is low in calories fat and glutenfree Hence all dietconscious people prefer this rice over white rice This rice also contains some essential nutrients which are as follows Dietary fibres Mineralszinc magnesium iron calcium phosphorus and selenium Vitaminsvitamin B1 vitamin B2 vitamin B3 vitamin B6 vitamin E and vitamin K Antioxidantsflavonoids Proteins Essential fatty acids BROWN rice is a whole grain while white rice is a refined grain What this means is that brown rice contains the bran germ and endosperm all constituents of a grain These are absent in white rice which is what makes it less nutritious than brown rice For this reason the number of health benefits of brown rice is far greater than white rice The absence of these integral components that make up a grain leaves white rice with far lesser nutritional value than brown rice PRODUCT specification Color BROWN Broken Ratio 8 Max Moisture 14 Max Admixture 0 Max Crop Year 2023 Foreign matter 01 Max Chalky kernel 3 Max Damaged kernel 01 Max Place of Origin VIETNAM SPECIFICATIONS can be adjusted under buyers requirements Quantity 12500 MTmonth Price Depending on time quantity package and required quality Please contact for a detailed quotation Shelf Life 3 YEARS Rice Style LONG GRAIN Color BROWN Drying Process AD Crop Year 2023 PACKING Specification 550kg PP bag 15kg PA bag 550kg BOPP bag LOADING Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MT20FT

Brown rice is again one of the most popular ones globally known to be the healthiest type of Rice of all. Any recipe can be easily made by replacing white Rice with the brown rice variant, and it can be healthy and nutritious. In this type of Rice, the husk's outer layer is only removed, but the bran layer is omitted. They have a heavy, chewy texture and are filled with vitamins, manganese, iron, and phosphorous

We are exporters dealing in Brown 1509 Rice.

We are exporters dealing in Brown Pusa Rice.

Pusa Brown Raw Basmati Rice is exquisite in taste & has low cholesterol content and is extensively demanded throughout the world due to its rich aroma, delicious taste, uniform size and high nutritional value. This raw rice is processed using high grade seeds with latest techniques under the most suitable environment. We offer this Pusa Brown Raw Basmati Rice in various packaging options at industry leading prices. Specifications Product Pusa Sella Basmati Rice Purity - 95.00% Natural Admixture - 5.00% Length 7.50 MM Moisture Less Than 12% Broken Nil Aroma Excellent Cooking Excellent KETT 32 + Grade A +

We are exporter organic rice, white rice, brown rice, red rice and another grain.

Thai Jasmine Brown Rice is enriched with vitamins and natural fiber. Guaranteed by World Class production standards. Served with the best intention to provide great rice that elevates every meal's deliciousness and increases your quality of life

Terra Greens Organic - The brand stands for pure, healthy and tasty organic food products. Origin - Pan India. Cuisine - India. Speciality - Organic

Brown rice is a hulled or unmilledrice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group.

Brown rice is ahulled orunmilled rice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group

It is the least processed form of rice because only the husk is removed and the bran layers remain; thus giving it its color and nutty flavor. The presence of the bran makes brown rice rich in nutrients.

It is the least processed form of rice because only the husk is removed and the bran layers remain; thus giving it its color and nutty flavor. The presence of the bran makes brown rice rich in nutrients.

Traditional Basmati is a generic phrase used for the classic varieties of Basmati which are technically known as 370 & HBC-19. They are still grown and processed but in greatly reduced quantities as new hybrid varieties are replacing them as a result of certain commercial and culinary benefits. However these varieties of Basmati are the most aromatic and selectively used to prepare the most exotic rice delicacies. Traditional Basmati : 1. 370 : Average grain length 7.5 mm 2. HBC-19 : Average grain length 7.5 mm

Whole kernels & Head Rice 95 % min Broken ¾ basis 5 % max Paddy 1 % max Yellow Kernels 1 % max Foreign Matters 2 % max Foreign Kernels 3 % max Damage Kernels 6 % max Red Kernels 3 % max Milling Husked Moisture 14.5 % max Smell Typical absence of bad smell