Betel nut is the seed of the fruit of the areca palm. It is also known as areca nut. The common names, preparations and specific ingredients vary by cultural group and individuals who use it
Betel nut or betel seed is a plant that is categorized to the type of palms. This fruit has been known as a fruit that is beneficial for the health of the body. This is because it has a variety of nutrients. The characteristic of this plants reaches a height of 15-20 meters, has perpendicular stems with a centre striped, no branches, and white fibrous roots. Betel nut leaves are 85 cm long and 5 cm wide and toothed. Areca nut is oval shaped like an egg and the fruit germinates after 1.5-4 months with fibrous fruit walls. The young fruit is green while the ripe fruit is yellow. Full details of the betel nut can be seen on the pictures below
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Arecanut plays significant role in the livelihood of the people. Offering visitors arecanut with betel leaf is a common social practice among them. Areca cultivation is one of the traditional indigenous agricultural activities in the region. The plant is considered to be as old as the history of the tribes or communities in the region.
The areca nut, often incorrectly referred to as betel nut (betel refers to the leaf that the nut is often wrapped in), and its products are the fourth most commonly used psychoactive substance in the world after tobacco, alcohol, and caffeine. Like all such substances its use traverses age, class, and culture, with an estimated 600 million users globally.
Betel Nuts (Betel Nut Split) also known as Areca Nuts, are mostly grown in tropical climates around Asia. Indonesia is one of the largest growers of Betel Nuts in the world. The nuts are mostly used for chewing, animal feed or for medicinal and coloring purposes. In Indonesia, Betel Nuts are primarily grown in the Sumatra island and are harvested year round.
We are collaborating with 15 supplier around In Indonesia (Sumatra to Papua). Our products have been made and selected with premium quality, affordable price, and ready to be sent worldwide with an international standard of regulation.
We process all the different qualities available including all grades of Betel Nuts. Where each quality is used for different purposes. We utilize sun drying to thoroughly dry our betel nuts followed by polishing machines to clean and extract impurities. Our dedicated staff our highly trained in sorting betel nuts to ensure consistent product quality as per our customer's requirements. You dont have to find the others in Indonesia, Maybe Our Company will be your solution.
Specification :
- Name Of Goods : Betel Nuts
- Origin : Indonesia
- Botanical Name : Areca Catechu
- Model : Split
- Quality : (+95) (+90/95) (90/95) (80/85) (70/75) (60/65)
- Maturity : Old
- Moisture : Max 5%
- Admixture : None
- Colour : Natural without Chemical
- Purity : 95 - 97%
- Broken Pieces : Max 5%
- Size : 2-3 cm
- Polished : Yes
- Sun Dried : Yes
- Maximum Supply (Month/Year) : 402MT / 4824MT
- No Rotten Pieces or Zero Fungus
- No Dark Red Pieces, No Black Colour
- Pieces are Bright White with Flower in The Middle
Notes:.
* In Split: around 200 pieces per KG or (around 5 grams per piece).
* In Whole: around 100 pieces per KG or (around 10 grams per piece).
* Loading 1 x 20 FCL: 17 tons (283 Gunny Bags).
* Loading 1 x 40 FCL: 26 tons (433 Gunny Bags).
* Packing: In Double Gunny Bag, 60 Kilograms Nett Weight.
* Shipment: 14 working days after received 50% ADVANCE PAYMENT and BALANCE PAYMENT BEFORE SHIPMENT.
Port of Loading:
Port of Jambi / Port of Tanjung Priok, DKI Jakarta - INDONESIA
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
The areca nut is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia and Micronesia), Southeast and South Asia, and parts of east Africa. It is commonly referred to as betel nut so it is easily confused with betel (Piper betle) leaves that are often used to wrap it.
The areca nut is not a true nut, but rather a fruit categorized as a berry. It is commercially available in dried, cured, and fresh forms. When the husk of the fresh fruit is green, the nut inside is soft enough to be cut with a typical knife. In the ripe fruit, the husk becomes yellow or orange, and as it dries, the fruit inside hardens to a wood-like consistency. At that stage, the areca nut can only be sliced using a special scissors-like cutter.
Usually for chewing, a few slices of the nut are wrapped in a betel leaf along with calcium hydroxide (slaked lime) and may include clove, cardamom, catechu (kattha), or other spices for extra flavoring. Betel leaf has a fresh, peppery taste, but it can also be bitter to varying degrees depending on the variety.
Areca nuts are chewed with betel leaf for their effects as a mild stimulant, causing a warming sensation in the body and slightly heightened alertness, although the effects vary from person to person.
The areca nut contains the tannins arecatannin and gallic acid; a fixed oil gum; a little terpineol; lignin; various saline substances; and three main alkaloids arecoline, arecaidine, and guvacine all of which have vasoconstricting properties. The betel leaf chewed along with the nut contains eugenol, another vasoconstrictor.
In parts of India, Sri Lanka, and southern China, areca nuts are not only chewed along with betel leaf, but are also used in the preparation of Ayurvedic and traditional Chinese medicines. Powdered areca nut is used as a constituent in some dentifrices. Other traditional uses include the removal of tapeworms and other intestinal parasites by swallowing a few teaspoons of powdered areca nut, drunk as a decoction, or by taking tablets containing the extracted alkaloids. According to traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against bad breath.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Boosts appetite
Increases energy levels
Detoxifies the body
Stroke recovery
Manages the symptoms of schizophrenia
Helps boost iron levels in blood
Harmonization System (HS) Code : 08028090
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
(HS 080290)
We would like to offer: Betel nut or Areca nut. Botanical name: areca catechu. Type: dried whole, dried split and dried sliced (coin). Moisture max. 6%. Packed in nett. 50kg PP woven bag. Well-dried. Clean. Free from insect and foreign matter inside the bag. Deliver with fumigated container. Product of Indonesia. Kindly contact for further details. Thank you.
Betel nut is the small fruit of the areca palm, so it's also called areca nut.
It is commercially available in dried, cured, and fresh forms. While fresh, the husk is green and the nut inside is so soft that it can easily be cut with an average knife.
In the ripe fruit the husk becomes yellow or orange and, as it dries, the fruit inside hardens to a wood-like consistency. At that stage the areca nut can only be sliced using a special scissor-like cutter.
They can be chewed for their effects as a mildly euphoric stimulant, attributed to the presence of relatively high levels of psychoactive alkaloids.
Chewing it increases the capacity to work, also causes a hot sensation in the body, heightened alertness and sweating
Quality : Good Cut 90-95%
Moisture : 3-5%
Maturity : Old
Impurity : max 3%
Colour : Natural without chemical
Note : Free from dead or alive insect, Dried by Sun
