Coffee beans green, roasted and grounded coffee, filter coffee, instant coffee, coco peat, husk chips, coco peat blocks,coir, silk worm pupa, spices, tea, rice, millet and handicrafts products like wooden toys, wooden crafts, wooden furniture, stone handicrafts, stone utensils, brass crafts, brass utensil, banana stem crafts, bamboo crafts, clay crafts, clay utensils, musical instruments, and bamboo bottles..Exporters
Wheat flour, bakery flour, biscuit flour, all purpose flour, noodle flour, maida flour, rava flour, besan flour, chakki fresh atta, kulcha & naan flour, tapioca flour, swaminarayan farali flour, maize/corn flour, rice flour, tandoori roti flour, semolina flour, dalia fada flour, millet flour.
Wheat, corn, rape seed, soybean, sunflower seeds, barley, sunflower oil, soybean oil, rapeseed oil, cucumber, tomato, cabbage, onion, beet, potatoes, carrot, pepper, watermelon, melon, peach, apple, cherries, strawberry, raspberry, grapes, butter, condensed milk, dried milk, flour, sugar, salt, buck wheat, peas, rice, semolina, wheat meal, fineground barley, millet, pearl barley, corn grits, cattle meat, mutton meat, chicken meat, walnut, apricot.
Rice, maize, garlic, onion, potato, peanuts, wheat flour, maida flour, sunflower vegetable refined oil, raw cotton, indian spices like black pepper powder, black pepper, fenugreek seeds, coriander, ajwain seeds, cumin seeds powder, red chilly powder, ceramic bowl mugs bone china, pomegranate, cereals, suger, tea, soybean feed animal, green millet, cashew, sesame seeds, chips, namkeens, papad, khakhra, snacks.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like locust bean gum. Guar Gums are effective thickeners and stabilizers.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier.
A serving of carrots (one medium carrot orcup chopped) will provide about: 210% of the average daily recommended amount of vitamin A 10% vitamin K 6% vitamin C 2% calcium The high vitamin A content, for which carrots are best known, comes from beta-carotene, which is converted into vitamin A in your liver. Interestingly, there's a reason why 'carrot' and 'carotene' sound so alike. The word carotene was devised in the early 19th century by a German scientist after he crystallized the compound from carrot roots. Carrot seed oil also contain potassium, vitamin B6, copper, folic acid, thiamine and magnesium. I generally recommend eating carrots in moderation because they contain more sugar than any other vegetable aside from beets, However, when eaten as part of an overall healthy diet, the nutrients in carrots may provide you with protection against heart disease and stroke while helping you to build strong bones and a healthy nervous system.
Cocopeat is a natural fibre made out of coconut husks. The extraction of the coconut fibre from husks gives us this by-product called cocopeat. Cocopeat is a 100% natural growing medium. This cocopeat dried in the natural sun, are processed to produce different items namely cocopeat block, cocopeat briquettes, cocopeat tablets etc. This makes an excellent growing medium for hydrophonics or container plant growing. Clean coir has natural rooting hormones and anti-fungal properties.
Rice Traditional Basmati Rice is commonly known as Queen of Fragrance due to its enticing aroma. Our high- quality stock of Traditional Raw Basmati Rice is famous worldwide for its long grains. Once cooked, the rice grains swell only length wise and are free flowing compared to other rice grades. These rice grains are highly preferred in hotels, homes and restaurants for their fragrance, length and taste. After cooking the length of all grains becomes almost double & it comes out to be non sticky & separate from each other.
1121 Basmati Rice is famous worldwide for its long grains. These rice have high nutrient value, as these are very good source of fibre, calcium, potassium & Vitamin B-6. Theses rice grains are highly resistant to virus, blast & bacterial blight diseases. These rice grains are in great demand in hotels, restaurants & homes 1121 Basmati Rice has world's longest grain, before as well as after cooking & gives 30% more volume than any other basmati variety. This grade of rice is known worldwide for its long length, excellent cooking qualities, unique aroma, special sweet taste & high nutritional Value. We Offer wide varieties of 1121 Basmati Rice as per Client requirement
Sharbati Rice is a variety of basmati rice and is very economical. Long Grain Sharbati Rice is easy to digest as it consists of quality dietary fiber. Some of the unique features of our rice are its fragrant aroma and taste. Sharbati Basmati Rice is known for its scrumptious taste, non-sticky nature and excellent quality. This rice is highly appreciated for its buttery flavor and clean, separate grains, the rice it tastes amazing when served with curries. It also contains resistant starch that goes to the bowel without getting digested. This process encourages the growth of healthy bacteria keeping the bowel regular. We Offer wide varieties of Sharbati Basmati Rice as per Client requirement
Sugandha Basmati Rice is highly aromatic and is appreciated for its slender grains and delicious taste. Nutritional value of Sugandha Basmati Rice is quite high, thus it is widely used for daily meal preparation in households, restaurants and other food catering areas. It has good degree of natural aroma in both raw and cooked states. This rice is easy to cook and digest with low level of carbohydrates. We Offer wide varieties of Sugandha Basmati Rice as per Client requirement
Sona Masoori is medium grain rice that;s grown largely in state of Telangana and Karnataka. Also called as Samba Masoori, BPT 5024, HMT or Jeera Karra Masoori. This Rice is considered as pride of Telangana that symbolizies Andhra People. In telugu Sona Masoori is called as Bangaru Theegalu which means golden Ivy Siona MAsoori Rice is reed thin, lightweight and richly nutty, Sona Masoori Rice sourced by us possess agronomic characteristics like high yield potential, good consumption quality, longer shelf life, easy cooking, low calorie content, aroma & Purity, above all good disease tolerance. We Offer wide varieties of Sona Massori Rice as per Client requirement
A very Popular rice that's grown largely in Southern Indian, in the states of Telangana, Karnataka and Tamil Nadu. Also Known As Minute Rice or easy cook rice. We offer wide varieties of Ponni Parboiled Rice as per buyer's requirement
Long grain rice is a non basmati rice grade most commonly known as "Parmal" in India. It is famous for its economical prices, natural flavor, rich protein and high caloric content. The price of Long grain rice mainly varies on account of percentage (%) of broken rice presence therefore available in different option like 0% 5%, 25% broken long grain rice. This rice is further available in both Raw and Parboiled option. PR 11 / GR -11 Rice is applauded for its rich carbohydrate content and non sticky after cooking. This Indian Non Basmati Rice is highly acclaimed in the commercial as well as residential kitchens. The rice grains are non- sticky and fluffy once cooked. Easy to cook and digest. The grains are uniform in lengths and colors. We Offer wide varieties of Long Grain / Parmal / PR-11/ GR-11 Rice as per Client requirement
Sorghum popularly known as jowar is the most important food and fodder crop of dry land agriculture. The cereal crop is perennial in nature and possessing corn like leaves and bearing the grain in a compact cluster. Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley. Sorghum is also used for ethanol production, producing grain alcohol, starch production, production of adhesives and paper other than being used as food and feed. Jowar is one of the major staple food grain crops in India. We Supply all Varities of Jowar / Sorghum as per customer specification
Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. We Supply all Varities of Barley as per customer specification
Technically buckwheat is not a grain, but flour is prepared from the leaves and flowers. Buckwheat or kuttu is a good source of protein and starch, it is also a good ingredient for those who are following gluten free diet. Since this protein can be easily digested, it can improve digestion too. It is diabetes friendly and improves heart health. We Supply all Varities of Buckwheat as per customer specification
Technically buckwheat is not a grain, but flour is prepared from the leaves and flowers. Buckwheat or kuttu is a good source of protein and starch, it is also a good ingredient for those who are following gluten free diet. Since this protein can be easily digested, it can improve digestion too. It is diabetes friendly and improves heart health. We Supply all Varities of Buckwheat as per customer specification
