We are manufacturers and exporters of premium quality bakery ingredients & convenience products. Our product Egg Free Vanilla Cake Mix has been formulated by our team of expert bakery researchers and technologists in our state of the art lab and research facility located in Switzerland.
We are manufacturers and exporters of premium quality bakery ingredients & convenience products. Our product Egg Free Red Velvet Cake Mix has been formulated by our team of expert bakery researchers and technologists in our state of the art lab and research facility located in Switzerland.
We are manufacturers and exporters of premium quality bakery ingredients & convenience products. Our product Egg Free Chocolate Cake Mix has been formulated by our team of expert bakery researchers and technologists in our state of the art lab and research facility located in Switzerland.
This Fudge Brownie Mix has a very high content of chocolate and gives an excellent taste. We are the manufacturer & supplier of Fudge Brownie Mix.
Our single action baking powder gives good volume and even texture to baked goods. We are the manufacturer & supplier of Baking Powder.z
SwissBake cake donut mix is formulated with the best ingredients to produce light & soft cake donuts, we are the manufacturer & supplier of cake donut mix. z
A special mix for preparing American style yeast raised donuts with superior flavor and texture. We are the manufacturer & Supplier of Yeast Donut Mix.z
Our egg free yeast donut mix is used to produce American style yeast raised donuts. We are the manufacturer & supplier of egg less donut mixes. z
Our Pancake Mix is used to produce soft and fluffy pan cakes which are easy to make and delicious in taste. We are manufacturer & supplier of pancake mix. z
Our Double action baking powder has been formulated to provide high quality leavening of baked goods. We are the manufacturer & supplier of Baking Powder.z
A convenient powder mix for preparing rich mascarpone cheese based tiramisu whipping cream. It is completely vegan and does not require any addition of eggs.
Economical high protein, white wheat flour milled using selected blend of local Indian wheat varities. It can be used for making varities of baked goods like white sandwich bread, buns, rolls and puffs etc.
Swiss formulated Instant Custard (Pastry Cream) is all-natural and contains vitamin A beta-carotene. Itâ??s totally egg-free and gelatin free preparation. This cream can be baked or frozen without any problem. This classic pastry cream can be prepared in just 5-6 minutes on combining with milk or water. This cream maintains stability through baking and freezes thaw cycles.
Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties.
This dark medium granulation flour is milled from imported German rye grains and grits. It is slightly dark and milled closer to bran than the endosperm. It gives a dense and dark texture with full rye flavour (slightly sour). This flour can be used in combination with refined wheat flour to make varieties of rye sandwich breads and other artisan rye breads.
SwissBake Gluten free Cake and Muffin mix is a complete versatile mix for production of various gluten free sweet bake goods like muffins, cake and cookies. SB-Fit Gluten free Cake and Muffin mix makes muffins and cakes as delicious as the original wheat flour varieties.
SwissBake Gluten Free Multkorn Brot is a complete mix for production of gluten free multigrain breads with various seeds. SB-Fit Gluten free multkorn brot has a rich filling of sesame seeds, sunflower and linseed.
SwissBake Gluten free Cake and Muffin mix is a complete versatile mix for production of various gluten free sweet bake goods like muffins, cake and cookies. SB-Fit Gluten free Cake and Muffin mix makes muffins and cakes as delicious as the original wheat flour varieties.
Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties.
Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties.
