Dear Mr. /Ms, Thanks for your Kind Review. We are from INTERLINE PACE PVT LTD PAKISTAN; Interline Pace is the leading Exporter of Salted and Frozen Products of Poultry, Beef, Seafood. Visit Our Website: www.interlinepace.com Contact: 0092 300 0729551 Whatsaap/ Wechat Poultry: Chicken Feet, Chicken Pawâ??s, Chicken Mid Wings, Chicken Tips, Chicken Leg / quarter, Whole Chicken. Stock:10 Container Chicken Feet, 10 container Chicken Paws, 5 container Chicken Mid Wings etc GRADE A Specification: No Broken Bone No Black Pads No Yellow Skin Moisture less Then 2% No Bad Smell Chicken Feet Avg Weight 40-50 Gram Chicken Paw Avg Weight 30-40 Gram Payment Term: 30% Advance After Satisfaction of Seeing The Quality, Production, Processing of Goods Before Loading and 70% On Receiving OBL Original Bill Of Lading.
Vannamei shrimp (saltwater shrimp): rich in nutrients, very delicious, firm and sweet meat, easy to prepare and has a characteristic rich aroma. Shrimps are caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the product. Size: Large (40-50 pieces/kg) Features: Fresh Guaranteed wild-caught fish, say no to preservatives Not only is it a nutritious food, but according to traditional medicine, shrimp is sweet, warm, has the use of tonic kidney, yang, milk, detoxification. Shrimp can also process many delicious dishes from high-class restaurants to warm family meals.
Frozen fish (yellowfin tuna, barracuda, red snapper, grouper, skipjack tuna, etc) frozen shrimp (vannamei, black tiger, banana, etc) frozen cephalopods (octopus, baby octopus, squid, cuttlefish, etc) lobster & crab ( bamboo lobster, freshwater lobster, spiny lobster, mud crab, blue swimming crab, etc).
Shrimp vannamei, organic fertilizer, coconut shell charcoal, acacia honey, briquettes charcoal, cocofiber, cocopeat block low ec, cocopeat block high ec, pumpkin butter nut, wood pellets 100% sawdust, wood pellets 100% wood, wood charcoal..
Coffee beans, robusta coffee beans, arabica coffee beans, sugarcane, cashew nuts, red ginger, prawn crackers, rice crackers, tempeh crackers, rice brand, corn cob, spices, raw seasoning..
Seafood like white pomfret,seer fish(surmai),tuna,mahi mahi,indian mackerel,sea bass,and many fish varieties. and shrimp,lobster,crab. fresh and frozen. dry fish,and fish pickles, prawns pickles..
Coffee, candlenut oil, palm sugar, maritim fresh tuna, prawn, frozen tongkol, frozen mahi-mahi, lemadang, frozen squid, frozen sardine, fresh lobster, fresh crab.Trader
Pappad, appalam, palm kernel, jaggery, palm jag germy syrup, metal items, bathroom fittings, salt, sea food like fish, prawns, crabs, palm leaf handicrafts, spices like pepper and instant foods.Exporter
Sturgeon Caviar (BELUGA)
Product Specifications Product : Desiccated Coconut Grade : High Fat Medium Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 6 : 0 Mesh 10 : 2 - 13 maximum Mesh 12.14 : 43 -71 maximum Mesh 16.20 : 20 - 46 maximum Pan : 1 - 6 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : High Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolouration. 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 10 : 2 Mesh 14 : 4 -10 maximum Mesh 16.20 : 40 - 73 maximum Mesh 30 : 20 - 33 maximum Pan : 12 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : Low Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor : Mild and sweet characteristics of coconut 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 7 (2.8 mm) : 0 - 0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 B. Chemical 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry Basis), % : 50 +5 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm :
Virgin coconut oil is extracted from fresh coconuts without being processed using additional chemicals or processed without high temperatures. It is intended that natural ingredients, such as phenolic compounds, are not lost or damaged. Phenolic compounds act as antioxidants In addition, compounds in coconut oil, such as lauric, caprylic, and capric acids, can support the growth of probiotics in the digestive tract that function to fight bad bacteria.
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