Soya Sauce Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Apple Cider Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Amchur Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Spirulina Tablets Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Moringa Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Sugar Syrup Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Liquid Glucose Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Scrap Like Copper Wire Millberry Scrap..
MaAnt T12R 75W Intelligent Soldering Station Professional Welding Tool. T12R Welding Station 75W Soldering Iron For SMD BGA PCB CPU IC Repair. Intelligent Sleep Mode Quick Heating for Electronics Repairing. Features: Rapid heating: 3-second heating, 5-second tin melting. Compatible with all manufacturers' soldering iron tips, with no temperature jump. High resolution 1.8-inch large color screen with colorful and rich display. Uses a 32-bit high computing chip with precise temperature control. Stylish appearance and compact design make it a useful electronic device. Applications: Timed sleep mode. Simple operation with rotating cap temperature regulation. Intuitive temperature control through button temperature regulation, and rotary button temperature control and numerical control temperature adjustment with small error. Heating core soldering iron head is fast and easy to disassemble/reassemble. Lead-free soldering iron head has fast heat conduction, oxidation resistance, and easy tin application. Parameters: Power Supply power: 120W Input voltage: 110-220v Temperature range: 30â??-50â?? Control Mode: 1.8inch large color screen display weight: 1.5kg Power Consumption: 75W Standard welding nozzle: SK knife*1 straight point*1 curved point*1 Soldering iron heating core: 8.5 Handle material: Refractory silica gel Handle wire length: 1.5m Package Includes: T12R Host +Handle=1Set SK knife * 1
Hvac products, boilers, natural gas, coal stokers, grain cleaning equipment, electrical generators ng, or diesel, recycling division like scrap tires, clean wood waste, crumb rubber plant.
Hoodies garments, jeans, cotton pants, pillow cases, leftover stock lots, branded cloths, towels, fabrics, mix stock lots, pillow cases, agriculture products like rice, metal scrap, dairy products, gemstones..
Graphite electrodes, graphite scraps, synthetic graphite like graphite electrode powder & granule, graphitized petroleum coke, calcined petroleum coke, electrical calcined anthracite as carbon additives or carbon raiser.Manufacturer & exporter
Home decoration brass & aluminum products, steampunk products, scrap metal like brass, aluminum & iron, nautical products, stock market sensex bulls & bears(brass) pvc coated, cutlliary items, pooja items.Cif, fob, cnf
Ferrous and non-ferrous metals like copper cathodes, copper wire scraps, copper millberry, HMS 1 & 2 (80:20), used rail R50 R65., grains rice.Export consultancy, commission agents
Water proofing membranes, asphalt, bitumen tar, hdpe granules, ldpe granules, ldpe granules, wool scrap, industrial machinery like excavators, cranes & electric generators.Transportation & shipping
Dry red Chilli is a Condiment that adds pungency and colour to the food. It has certain Medicinal Properties. We offer red chillies in a uniform shapes and sizes. it is used mostly to temper dishes. the chillies have a sharp flavour. it has antibiotic properties and also acts as a pain killer. it provides relief from lung diseases. Red Chilli Varieties: 1. S4 - Red chilli 2. S17 - Red Chilli 3. 273 - Semi Wrinkled red chilli 4. Guntur - Red chilli 5. 341 - long red chilli 6. Ramnad Mundu 7. Fully Wrinkled red Chilli
Silica Sand Specification
A superior Quality Product to Redefine the tradition of cooking Style. Finely Grinded with Caution. No Artificial Color Added. Micro biologically, Scientifically graded, and Hygienically Packed Specifications: Nutrition Facts ( Approx: per 100 grams) Calories 355.50 Kcal, Total Fat 5.12 g, Saturated Fat 4.61 g, Poly Unsaturated Fat 0.29 g, Mono Saturated Fat 0.19 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 82 mg,Total Carbohydrate 71.5 g, Dietary Fiber 19.30 g, Protein 6.80 g, Vitamin A 2.72 mu g, Vitamin C 13.90 mg, Calcium 143 mg,Iron 33.1 mg
Nutrition Information: Servings Per Package : 13667 Serving Size : 15 mL Energy : 517 kJ Protein : 0 g Saturated : 2.0 g Trans : 0 g Poly Unsaturated : 1.5 g Mono Unsaturated : 10.2 g Cholesterol : 0.0 mg Carbohydrate : 0.0 mg Sugars : 0.0 mg
Sona Masoori Rice Lightweight and aromatic, this premium variety of rice is considered to be a healthy diet as it contains less starch and is easily digestible. Ponni Boiled Rice Varieties Ponni rice is traditional South Indian Rice known for its unique fragrance, Length and taste. Kerala Matta Rice Varieties The yellowish red grains of this rice possess their own unique flavour and taste. This rice contains antioxidants to counteract free radicals in the blood vessels and is also rich in Vitamin B6. This rice is available in many varieties such as raw rice, boiled rice and double boiled rice. Aromatic / Jeera Rice Varieties Jeera rice is a popular north India dish made of basmati rice and cumin seeds. It is a very good source of Iron , a mineral that plays many vital roles in the body. Thanjavur White Ponni Rice We present highly demanded Thanjavur White Ponni Rice which is cultivated by the most experienced farmers in the banks of river of Kavery. Our Thanjavur White Ponni Rice had high carbohydrate content and is very healthy. IR 64 ParboiledRice IR 64 Parboiled Rice finds extensive usage in Indian meals. The IR 64 Parboiled Rice that we offer is a major source of carbohydrates and is known for its great taste and rich aroma. IR8 Raw Rice Use as culinary item in the preparation of Indian foods like plain Rice IR 20 Parboiled Rice has highly digestible energy,Low crude fibre content Rice is low in sodium and fat and free of cholesterol
