AUTOID UM3 UHF RFID Sled 1D/2D Barcode Scanner Release Energy of Smart Terminal As a high-performance UHF RFID reader, AUTOID UM3 combines excellent volume reading, 1D/2D bar code capture and long battery life. With an intelligent hardware platform, it offers customers an efficient and comfortable experience with convenient operation mode. . POWERFUL RFID VOLUME READING FOR FAST INVENTORY ONE TOUCH TO BE PAIRED NFC rapid match without unnecessary manual operation. Supports QR code scanning and Bluetooth connection.
As a data acquisition terminal, it is specially developed for field office applications, Cruise1 adopts 5.2 inch large screen keyboard-free design with rich functions. The machine is light and portable, running extremely fast, it has inherent strong, durable, which could meet requirements of function, stability, durability and operation management from industries. With the usage of Cruise 1, it could improve the efficiency of work, which helps enterprises to simplify the workflow.
TEMPERATURE CONTROLLER T-MAX XTRWB-3G Dongfang Yoyik Engineering Co., Ltd is a manufacturer and trader of industrial products. We mainly offer spare parts of turbines and generators. Kinds of pumps for EH system, valves, filters and filter elements, and other industrial tools and replacements. Our products and service are quality guaranteed. Yoyik can offer many spare parts for power plants as below: #DF-TEMPERATURE CONTROLLER T-MAX XTRWB-3G-DF oil pressure transducer ST307-350-B speed sensor SMCB-02-16L80 level ultrasonic sensor UHZ-10007B1000T1.1DN25PN16V LVDT Sensor 191.36.09.10 Solenoid valve 4V310-10 Ignition gun EHE-20-B-1-18H-S Eddy Current Sensor PR6422/104-030 Eddy Current Sensor PR6422/000-030 Current transducer WBI414S01 Axis vibration module DF2062 CARD MODULE 2SC5010-9CE10-3AA4-Z Eddy Current Sensor PR6424/102-001 temperature element pt100 WZPM2-08-78-M18-S flowmeter PHOSPHATE ESTER Coal flow sensor XD-TH-2 Steam turbine bolt electric heating rod 05B27A Bolt electric heating rod ZJ-20-27 speed sensor CS-1H-G-100-05-02 VACUUM SWITCH 4NN-EE4-N4-C2A 0.014-0.17Mpa speed sensor DSD1820.19S22HW Sensor DF311180-90-08-02 SPRING CHARGING MOTOR HDZ-20900A analog pressure switch MPFILT0.5MPA Eddy Current Sensor PR6423/003-031 main controller ZKE-DJZ03(380)-08B Signal processing board XHB-2 lvdt linear 3000TDZ-A Power board ME8.530.031 V1.514.6 most energy efficient electric heater RJ-8-250 Pulse forming module ADAM-5081S electrical proximity sensor CWY-DO-810804-00-05-10-02 Eddy Current Sensor PR6422/003-041 LVDT Sensor FRD.WJA2.602H-100 Eddy Current Sensor PR6424/119-130 contactless position sensor ZDET600B Digital sensor display instrument TDZ-1L TEMPERATURE CONTROLLER T-MAX XTRWB-3G TEMPERATURE CONTROLLER T-MAX XTRWB-3G MY-DFYL-2024-6-6
IRt/c.01HB Infrared Temperature Sensors Features: * Infrared Thermocouple IRt/c * Non-contact * Self-powered * Intrinsically Safe * Repeatability 0.02'F (0.01'C) * Interchangeability ±1% * Resolution approx. 0.0001'C * Small Size IRt/c.01HB Infrared Temperature Sensors Technical Data * Sensing Range: -50 to 550'F (-45 to 290'C) * Ambient Temperature: 0 to 160'F (-18 to 70'C) * Field of View: approximately 1:1 (60') * Repeatability 0.02'F (0.01'C) * Interchangeability ±1% * Resolution approx. 0.0001'C * Minimum Spot Size: .3" (8mm) * Spectral Response: 6.5 to 14µm * Output Impedance: 3 Kohms approx * Response Time: 100 Milliseconds
1. Three patents: 1) Shorted heater protection 2) 380V over load protection 3) Misconnection between heater and thermocouple 2. Temp control: 45 to 550 3. Ambient temp: 0 to 55 4. Relative humidity: 10% to 95% 5. Operating voltage: AC 85V-265V, 50/60HZ 6. Control accuracy: ¨¤0.5% 7. Point load power: 15A 8. Thermocouple type: J/K 9. Color: blue/orange 10. Warranty: 1 year 11. OEM/ODM: yes 12. MOQ: 1 set Standard wooden box packing, one set about 24KG
Why to Buy Dried Hibiscus Flower Petals from Giva Agro: Hand Picked Quality(Premium Quality Sourced directly from our Farmers in India) No broken petals Purity: 99% clean Free from foreign matter Uses of Dried Hibiscus Flowers: Make a wonderful healthy Tea Direct consumption to lower body temperature Soaked in hair oil for Darker, stronger & healthier hair Reduce Hypertension and many more.
Technologically mature warehouses are equipped with real-time tracking and end-to-end visibility. Barcoding and marking solutions from Bricspac are available at competitive rates on the go. Fulfilment is an ever-competitive necessity for modern warehouses where tracking every package at every stage of the workflow not only accelerates the delivery but also ensures customer satisfaction. Wireless barcode scanners are portable and reduce employee fatigue by empowering them with the ability to scan packages on the go. Thanks to its zero-error high visibility and trackability, a barcode scanner system is bound to increase a company s bottom line and credibility among its customer base.
PRODUCT INFO The most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size. USES Sweet Basil picked for use in the kitchen is best held in a glass of water at room temperature. Putting basil in the refrigerator results in discolored and unattractive leaves. Basil is easily dried for storing and future use. It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. SEASON Sweet Basil is available year-round.
PRODUCT INFO Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, the celtuce (asparagus lettuce), is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. As of 2017, world production of lettuce and chicory was 27 million tonnes, 56% of which came from China. Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised for its succulent leaves and oil-rich seeds. Lettuce spread to the Greeks and Romans; the latter gave it the name lactuca, from which the English lettuce is derived. By 50 AD, many types were described, and lettuce appeared often in medieval writings, including several herbals. The 16th through 18th centuries saw the development of many varieties in Europe, and by the mid-18th century, cultivars were described that can still be found in gardens. USES Generally grown as a hardy annual, lettuce is easily cultivated, although it requires relatively low temperatures to prevent it from flowering quickly. It can be plagued by numerous nutrient deficiencies, as well as insect and mammal pests, and fungal and bacterial diseases. L. sativa crosses easily within the species and with some other species within the genus Lactuca. Although this trait can be a problem to home gardeners who attempt to save seeds, biologists have used it to broaden the gene pool of cultivated lettuce varieties. Lettuce is a rich source of vitamin K and vitamin A, and a moderate source of folate and iron. Contaminated lettuce is often a source of bacterial, viral, and parasitic outbreaks in humans, including E. coli and Salmonella. SEASON Lettuce is available year-round.
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - .5 cm (1/2) long and 2.0 cm (3/4 ) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
PRODUCT INFO Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator. USES In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications. Season Green Thai papayas are available year-round in tropical climates.
Siemens Verio 3.0T MRI Year : 2008 32 Rx Channels: Gradients: VQ Gradients Software: NUMARIS Version: Syngo MR B19 Coils: Body, Head, Shoulder Large, ,Breast,Foot Ankle, Knee, Loop , Neck Matrix, Spine Matrix, 15Ch Knee
Siemens Scope Power 16 Slice CT 2018 Tube Date: 2024 Tube Slice Count : 119120 Tube Model: DURA 422MV /MCT 172
Philips MRI Achieva 1.5T YOM: 2011 Helium: Remaining by 75% now Coils: Head Coil, Body Coil, Sense Cardiac C coil, Sense Knee Coil, Sense NV Coil, Photos are available.
HITACHI Airis Mate Year: 2004 5 Coils: Head, Body, Extremity, Round L & Round M Deinstallation: Around End-July, 2024
Hitachi Airis Elite-0.3T, 2007 Software Version: V3.0D, Coils: QD Body, Joint-L, Joint-M, Knee, Head. Deinstallation-10th August 2024.