Dipotassium Phosphate Food Grade/ Tech Grade/ Dipotassium Phosphate (DKP): Chemical Property: Dipotassium phosphate (DKP), also known as potassium phosphate dibasic, has the chemical formula K2HPO4. It is a salt that exists as a white, crystalline powder or granules. DKP is highly soluble in water, which facilitates its use in various applications. It contains two potassium (K+) cations and one hydrogen phosphate (HPO4^2-) anion in its chemical structure. Applications: Dipotassium phosphate is utilized in a range of industries due to its properties as a nutrient source, pH regulator, and food additive. Food and Beverage Industry: DKP is commonly used as a food additive in the food and beverage industry. It acts as a buffering agent to control acidity and pH levels in various products, including processed foods, beverages, and dairy products. It also works as a sequestrant, helping to improve the stability and texture of certain food items. Nutritional Supplements: In the production of nutritional supplements, DKP can be used as a source of both potassium and phosphorus, essential nutrients for human health. These supplements might target individuals with specific dietary needs or deficiencies. Bakery and Baking Powder: DKP is sometimes used in baking powder formulations. It interacts with other ingredients, like baking soda (sodium bicarbonate), to release carbon dioxide gas and leaven baked goods. pH Buffering and pH Control: Due to its ability to regulate pH, DKP is used in various industrial processes where maintaining a specific pH range is crucial. This can include water treatment, chemical manufacturing, and certain laboratory applications. Pharmaceuticals and Medicine: DKP might be used in pharmaceuticals and medicine for its pH-regulating properties, as well as its potential use as a source of essential nutrients in certain formulations. Water Treatment: In water treatment processes, DKP can be used to adjust pH levels and reduce the corrosiveness of water. It's also used to inhibit the formation of scale and deposits in pipes and equipment. Laboratory and Research: DKP is utilized in laboratory settings for various purposes, including as a component in buffer solutions used in experiments requiring specific pH conditions. Dipotassium phosphate's versatility in balancing pH levels, providing essential nutrients, and enhancing stability makes it a valuable ingredient in multiple industries. As with any chemical, its application should be handled with care to ensure proper dosing and to mitigate potential environmental impacts. FORMULA: K2HPO4 CAS NO: 7758-11-4 / 16788-57-1 EINECS: 231-834-5 ORIGIN: China Port of Loading: Xiamen MOQ: 17MT ETD: 10 Days Customization: Yes Package: 25kg/1000kg/1250kg/1300kg Bags
TMAP with N:P:K 12:61:0, Food Grade, Tech Grade and electronic Grade Monoammonium Phosphate (MAP): Chemical Property: Monoammonium phosphate (MAP) is a chemical compound with the formula NH4H2PO4. It is a white crystalline powder that is highly soluble in water. MAP is an acidic salt with a low pH, making it suitable for applications where acidic conditions are desired. It contains both ammonium (NH4+) and phosphate (H2PO4-) ions, making it a source of both nitrogen and phosphorus nutrients. Applications: Monoammonium phosphate has a wide range of applications in various industries due to its properties as a fertilizer, fire retardant, and food additive. Agriculture and Fertilizers: MAP is commonly used as a fertilizer in agriculture. It serves as a source of both nitrogen and phosphorus, essential nutrients for plant growth. The high solubility of MAP ensures that plants can readily absorb these nutrients, promoting healthy root development, flowering, and fruiting. It is particularly beneficial for crops that require early-season nitrogen and phosphorus supplementation. Fire Retardant: MAP is also used as a fire retardant in both the agriculture and forestry sectors. When applied to plants or materials, it releases ammonium and phosphate compounds that can act as flame inhibitors, reducing the flammability of the treated material. This makes it valuable for preventing and controlling wildfires and protecting valuable crops. Food Additive: In the food industry, MAP is used as a leavening agent in baking. It reacts with baking soda (sodium bicarbonate) to produce carbon dioxide gas, which helps dough rise and gives baked goods their desired texture. It is commonly found in baking powders and self-rising flour. Industrial Applications: MAP is used in various industrial processes, including water treatment. It can be used to reduce the pH of water and control scale formation in boilers and cooling systems. It is also used in some metal cleaning and finishing operations. Nutrition Supplements: MAP is sometimes used in the formulation of nutritional supplements, especially in cases where a controlled release of both nitrogen and phosphorus is needed, such as in plant fertilizers for hydroponic systems or aquarium plant care. pH Adjustment: Due to its acidic nature, MAP can be used to adjust the pH of various solutions, including in some laboratory settings and industrial processes where maintaining a specific pH range is crucial. Monoammonium phosphate's versatility stems from its ability to provide essential nutrients, modify fire behavior, and contribute to various chemical reactions across multiple industries. However, its usage should be managed responsibly to ensure optimal results and minimal environmental impact. FORMULA: NH4H2PO4 CAS NO.: 7722-76-1 EINECS: 231-764-5 ORIGIN: China Port of Loading: Chongqing MOQ: 25 MT ETD: 25-30 Days Customization: Yes Package: 25KG/ 1000KG/1250KG/1300KG Bags
Overview Quick Details Type Cast-Iron Waffle Maker Metal Type Cast Iron Surface Finish Pre-Seasoned Color Black Brand Name Shengri or customized Certification EU, FDA, LFGB Place of Origin Hebei, China (Mainland) Model Number Waffle Maker(5 heart) 1. Make sure your batter is thick You want a thick and not too runny batter. This consistency will help make fluffy, crispy waffles that are delicious and prevent them from being destroyed during the cooking process. If the batter made by your recipe looks too runny, try reducing the amount of milk. 2. Avoid cooking spray Due to the cooking spray on the non-stick surface, waffles often stick to the waffle iron. If you use cooking spray frequently, the heat of the iron will make the buildup of spray very sticky and stick to the batter. Avoid using cooking spray to lubricate the surface of the iron, or make sure to wipe it clean with a towel between uses to remove any buildup. 3. Double check the heat of the waffle iron Check the heat of the waffle iron carefully. When the temperature is not hot enough, the waffle usually sticks to the waffle iron. If your device has an indicator light indicating that it is ready and they are still sticking, try to wait another minute or two before adding batter to cook. 4. Make your waffles cooked properly If your waffle iron is stuck, it may be because you have not cooked it long enough. If the batter is undercooked, it will stick together and separate when you turn on the iron. Make a note of your cooking time and add an extra minute or two. 5. Let your waffle maker cool down properly Let the waffle iron cool down completely and clean it thoroughly after use. Wipe off any oil residue or sticky batter on the grooves and edges to ensure that it is clean next time you use it and will not cause adhesion problems in the future. Cast Iron Waffle Maker Camping tells you if you have a cast iron waffle maker, remember to re-flavor the iron after frequent use. Regular re-seasoning will help keep your iron in its optimal operating shape, resulting in the perfect waffle. Product Description Specification: Item number Waffle Maker(5 heart) Weight(kg) 3.5kg Size(cm) D:19.5cm L:68cm Inner Size(cm) 20*68.5*4.5cm Packing Size(cm) 75.3*24 .5*23.5 Qty/ctn(pcs) 6 Heat Source Gas, Ceramic, Electric,Induction Package Customized inner box and outer carton Shipping delivery port Xingang, Tianjin Delivery date About 45 days after 30% T/T deposit paid
Cold Briquetted Iron (CBI) is defined as DRI which has been molded at a temperature less than 650 �°C or with a density of less than 5000 kg/m3. Due to the raw material sharp shortage for steelmaking in many countries worldwide, a need arises to find a substitute material to replace the rare pig iron and expensive steel scraps that were used by steelmaking plants. 1- More density and less porosity The apparent density of CBI is about 8.3 grams per cubic centimeter and the density of DRI is about 2.3 grams per cubic centimeter. On the other hand, the volumetric porosity of these two products is about 30 and 50%, respectively. These two factors reduce the environmental reactivity of CBIC and its lower transportation costs. 2- Less fine The wear resistance and higher mechanical strength of CBI compared to sponge iron causes less softening to occur during the handling of the product, and as a result, both the economic value of the product is prevented and the charge losses of the product in the steelmaking furnace are prevented. is significantly reduced. 3- Easier to store and carry Due to the lower reactivity of CBI compared to DRI, the loss of metal grade of the product during storage and transportation is significantly reduced, which will reduce the amount of economic value loss of the product from the time of production to the time of use in the steelmaking furnace. On the other hand, sea transportation of CBI leads to a reduction in transportation costs compared to DRI due to the absence of the need to apply neutral gas to prevent product activation. 4- More thermal and electrical conductivity The thermal and electrical conductivity of CBI is about 2 times that of DRI. This higher conductivity of CBI improves the distribution of heat created in the steelmaking furnace and, as a result, accelerates the melting process of iron materials. This will mean reducing the melting time of the steelmaking process and improving the production capacity of the steelmaking unit. 5- Carbon adjustment The presence of carbon in steelmaking furnaces is necessary in order to provide carbon for the final steel product, prevent excessive losses of iron, and also regulate the physical and chemical conditions of the slag. Usually, induction furnaces require low-carbon iron materials, but in electric arc furnaces, high-carbon iron materials are more attractive. The unique feature of CBI product is the ability to adjust its carbon content in the range of 0.5 to 4% by weight and based on the needs of customers.
Microwave disinfection unit for medical waste Model MDU-1B MDU-1B is an integration system including feeding, shredding, disinfection, discharging, and exhaust ducting systems. 60kg/h treatment capacity, or 600l/h, based on an average density of medical waste at 0.1kg/l ~0.15kg/l. It can service well to some large scale or medium scale hospitals, clinics, or any other healthcare centers, Customs epidemic prevention department, etc. whose medical waste quantity would be 500kg per day (10%). PROCESS The infectious material is temporarily held in a waste container(s) which in turn, are emptied into an pre storage hopper via a charging system which is located at the front of the MDU, The infectious waste is fed to the shredding system by a feed arm where it is shredded. The shredded material is conveyed through a microwave section and temperature holding section, respectively for disinfection, with microwave of 2450MHz (50MHz), temperature 95, with over 45 minutes. The disinfected and unrecognizable (sharps) waste is then discharged into large waste containers (or compaction units) by the discharging screw conveyor. From there the material can be transported to a local municipal landfill for disposal or to a refuse recycling plant. TECHNICAL CHARACTERISTICS MDU series products are designed as an automatic operation system with minimal operator operations, with the following characteristics: Energy saving: microwave heating is uniform, no energy loss, high energy, strong penetration into the object, instantaneous penetration into the object, good energy-saving effect, take the model with a daily processing capacity of 5T/d as an example, installed power Only 117 kilowatts. Efficient energy: The temperature of action is low, and the heat loss is slow: If microwave and ordinary heating produce the same amount of disinfection, the temperature of the object will be significantly lower than that of ordinary heating. The waste after microwave disinfection is non-toxic, without residue, and lightly damaged. Absolute sterilization and disinfection: Microwave can effectively sterilize all materials on all organisms with no select. It has a broad spectrum of disinfection bacteria and can kill various microorganisms and pathogens. Spatial convenience: Microwave disinfection requires a small working environment and small area, does not cause high temperature to the surrounding environment, and is clean and hygienic. Environmental friendly: no acid gas and dioxins and other pollutants are produced.
Diacetyl Tartaric Acid Esters of Mono  and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60�?? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) �?�2.0 Ignition residue (W/%) �?�0.5 Pb/(mg/kg) �?�2 Packaging�? Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Sodium Stearoyl Lactylate(SSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes su ch as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use� (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value(Calculated by KOH) / (mg/g)60- 80 Ester value (Calculated by KOH) / (mg/g)120- 190 Total lactic acid (W/%)23.0-40.0 Sodium content(W/ %3.5- 5.0 Pb(mg/kg)2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Calcium Stearoyl Lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and stru cture. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g)50- 86 Ester value(Calculated by KOH) / (mg/g)125- 164 Total lactic acid (W/%)32.0- 38.0 Calcium content (W/%)4.2- 5.2 Pb / mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
As a manufacturer of stainless steel induction plates, Three A Stainless Steel offers high-quality cookware that is designed to meet the demands of modern cooking. Also, provide OEM/ODM service. Our stainless steel induction plates are crafted using premium-grade stainless steel materials that ensure longevity, durability, and maximum cooking performance. Our Products Our induction plates are made from a combination of high-quality stainless steel and a magnetic base, making them compatible with both induction cooking and gas stoves. The base of our induction plates is designed to distribute heat evenly, which prevents hotspots and ensures that food is cooked to perfection. Our stainless steel induction plates are not only functional but also aesthetically pleasing. They feature a sleek and modern design that is sure to complement any kitchen decor. The handles are ergonomically designed to provide a comfortable and secure grip, even when the cookware is hot. Product Quality At Three A Stainless Steel, we take pride in the quality of our products. Our stainless steel induction plates are manufactured using advanced equipment and under strict quality control standards to ensure that they meet domestic and international regulations. We use only the highest quality food-safe stainless steel to ensure that our cookware is safe for cooking. Our stainless steel induction plates are perfect for making a wide range of dishes, from boiling water to making sauces and soups. They are also great for cooking instant noodles, reheating food, and even making coffee or tea. Our products are designed to be easy to clean and maintain, making them a practical choice for any home cook or professional chef. Three A Stainless Steel offers premium-grade stainless steel induction plates that are durable, functional, and aesthetically pleasing. Our products are manufactured to meet the highest standards of quality and safety, making them the perfect choice for anyone who values great cooking performance and longevity in their cookware. Service We have a professional sales and design production team and we offer additional services in addition to production. We design your custom cookware ideas, from concept to drawing, from realistic 3D prototypes to final production. We are your one-stop cookware manufacturer.
Combo Global Sampler We have produced and supplied the highest quality Combination Sampler for the Cement Industry from the day of our founding. For applications involving measurement and monitoring of air pollution, the combination sampler is employed in the cement industry. The customers can have a combination sampler in a variety of technical parameters depending on their demands for air pollution monitoring. Overview of the Global Combined Sampler Global is a special based firm that specialises in outdoor air monitoring equipment, air pollution management tools, and air monitoring & measuring equipment while providing high-quality products and services. Every piece of pollution monitoring equipment produced by Global Delhi is put through testing to ensure the highest level of quality control.The brand name Global is known throughout India and stands for best quality, best value, and best assistance. For the Environmental Services, Measuring Air Pollutants, Air Quality and Pollution Instruments, and Pollution Measuring Instruments of Global. Global's goal is to advance the delivery of Pollution & Dust Particle Monitoring Equipment, Air Sampler, Dust Sampler, and Combination Air Sampler through the excellence, scope, and global appeal of key instructional and recreational products. Global is engaged in the production and delivery of extremely effective Combined Dust Samplers/Combo Samplers thanks to our beneficial experience. Due to its great efficiency and widespread Global Combined Samplers (Combo) are frequently utilised to measure airborne particle concentrations. PM 10 is the combined sampler specification. PM 2.5 Separator: PM 2.5 Separation through a WINS Impactor Separator: Omni Directional Air inlet with PM 10 Separation through Impactor Flow Rate: The crucial orifice system maintains a constant sampling rate of 1 m3/hr that is unaffected by voltage fluctuations and filter choking. Filter Media: The filter holder is made to accommodate any 47 mm dia. standard filter media. Oil-free, non-pulsating suction pump with an induction motor for constant flow rate Sample Volume: A dry gas metre logs the entire volume of air that was sampled. 220V 10 V AC, 50Hz 3% single phase is the required amount of power. Simultaneous sampling of PM10 and PM2.5 Particulates is one of the combined sampler's features. PM2.5 filter is always kept at a temperature that is similar to ambient thanks to the two-part cabinet. Even in places with high PM concentrations, a low sampling rate of 1 m3/hr reduces filter clogging. Crucial Orifice keeps flow rate steady
Chamber Type : Single Sealing Length : 610 mm Automation Grade : Semi-Automatic Phase : Three Phase Usage/Application : Dates, Peanuts, Dry Fruits, Namkeen, Khakhra, Spices, Instant Food, Bakery Product, Dairy Products Capacity : 1 to 10 Kg (Depend On Product) Model Name/Number : Brick Shape Vacuum Packing Machine I Deal In : New Only Pump Capacity : 300 LPM to 600 LPM We are passionately engaged in providing optimum quality gamut and We are counted among the leading firms for providing a wide range of Brick Shape Vacuum Packaging Machine. We are passionately engaged in providing optimum quality gamut of Single Chamber Vacuum Packaging Machine. VERTICAL CHAMBER VACUUM MACHINE Compact & Industrial version of Brick Shape Vacuum Packing Machine, S.S. vacuum chamber & M.S. / S.S. dia cast. S.S. Outer body, Digital Timer system, Single Sealing bar. Available in Multiple different Models. Features: Packaging Size : 1 Kg to 15 Kg ( Depend on Product) Useful For Molded Vacuum Packaging For Cube Shaped Packs. The Product After Packing By Single Vacuum Packing Machines Can Be Prevented From Oxidation, Going Mould, Insects Or Getting Damp, Thus Can Be Kept Fresh For Longer Time. Single Chamber Vacuum Packing Machines Can Finish The Whole Programs Of Vacuum Extraction, Gas Flushing (Optional), Sealing, Cooling And Exhaust Automatically. To Observe Packaging All Process From The Top Of The 2 Transparent Acrylic Glass. Noise Free Operations. Easy To Adjust The Tray. BENEFITS OF VACUUM PACKING Keeps Food Fresher & hygienic. No Loss of Weight, Retention of Aroma. Protect from Dust, Moisture, Humidity etc. Provide The Concrete Protection to the Product. Increase the Self Life of Product & Save the Space. Increase the reliability and Get More value of Product. USEFUL FOR: Dates, Peanuts, Dry Fruits, Dairy Products, Sea Food, Namkeen, Khakhra, Spices, Instant Food, Bakery Product, Chemicals, Electronics Components, Pharmaceutical etc. Applications: This Machine is Usefull for Powder / Solid / Semi Liquid / Granuals Bricks Shape Packing. Vacuum Is Also Available With Nitrogen Flushing.
Packaging Food Material : Pulses Packaging Chamber Type : Double Automation Grade : Semi Automatic Machine Alignment : Horizontal Usage/Application : Dates, Peanuts, Dry Fruits, Dairy Products, Sea Food, Namkeen, Khakhra, Spices, Instant Food, Bakery Brand : Paqee Packaging Phase : 3 Phase I Deal In : New Only Sealing Length : 687 mm Sealing Position Of Vacuum Chamber : Four, Two (Per Chamber) Vacuum Chamber Dimensions : 748 mm X 565 mm X 112 mm Sealing Width : 8 mm Air Charging Volume For Vacuum Pump : 17 M3/h, 20 M3/h, 35 M3/h Body Build Material : All Stainless Steel Food Chamber Material : Aluminium Dia Cast Machine Dimensions : 1602 mm X 613 mm X 637 mm Packing Cycle : 1 To 6 Cycle/Min (Depend On Product) Distance : 440 mm (Between Two Separate Sealing Bar) Electrical Material : Digital Electronic Control Power : 220/440 V AC (890 W) Pump Capacity : 300 LPM to 600 LPM Our competency lies in providing an excellent quality assortment of Double Chamber Vacuum Packaging Machine. DOUBLE CHAMBER VACUUM MACHINE The Double chamber vacuum packing machine has two chambers to vacuum the product, Which prevent consumption of time, labor & energy, increases production capacity. S.S. vacuum chamber & Alluminium dia cast with 2 Glass window lid. S.S. Outer body, Digital Timer system, Double Sealing bar. Features: Packaging Size : 100 Gm to 2 Kg ( Depend on Product) To Product After Packing Can Be Prevented From Oxidation, Going Mould, Insects Or Getting Damp, Thus Can Be Kept Fresh For A Longel Time. Double Chamber Vacuum Packaging Can Finish The Whole Programs Of Vacuum Extraction, Gas Flushing (Optional),Sealing, Cooling & Exhaust Automatically. To Observe Packaging All Process From The Top Of The Transparent Acrylic Glass. Noise Free Operations. Easy To Adjust The Tray. BENEFITS OF VACUUM PACKING Keeps Food Fresher & hygienic. No Loss of Weight, Retention of Aroma. Protect from Dust, Moisture, Humidity etc. Provide The Concrete Protection to the Product. Increase the Self Life of Product & Save the Space. Increase the reliability and Get More value of Product. USEFUL FOR: Dates, Peanuts, Dry Fruits, Dairy Products, Sea Food, Namkeen, Khakhra, Spices, Instant Food, Bakery Product, Chemicals, Electronics Components, Pharmaceutical etc. Applications: This Machine is Usefull for Powder / Solid / Semi Liquid / Granuals Bricks Shape Packing. Vacuum Is Also Available With Nitrogen Flushing.
Chamber Type : Single Sealing Length : 535 mm Automation Grade : Automatic Phase : Three Phase Model Name/Number : Single Chamber Vacuum Packaging Machine For Food Power : 220/440 V AC (890 W) Packaging Type : Vacuum Packing Machine Size : 900 mm X 638 mm X 646 mm Pump Capacity : 300 LPM to 600 LPM No Of Sealing Bar For Each Chamber : Two Usage/Application : Dates, Peanuts, Dry Fruits, Dairy Products, Sea Food, Namkeen, Khakhra, Spices, Instant Food, Bakery I Deal In : New Only Air Charging Volume For Vacuum Pump : 17 M3/h , 35 M3/h Body Build Material : All Stainless Steel Food Grade Chamber Material : Aluminium Dia Cast Packing Cycle : 2 To 3 Cycle/Min (Depend On Product) Distance : 435 Mm (Between Two Sealing Bar) Electrical Material : Digital Electronic Control Sealing Width : 8 mm We are passionately engaged in providing optimum quality gamut of Single Chamber Vacuum Packaging Machine. SINGLE CHAMBER VACUUM MACHINE Compact & Industrial version of Single Chamber Vacuum Packing Machine, S.S. vacuum chamber & Aluminium dia cast with 2 Glass window lid. S.S. Outer body, Digital Timer system, Double Sealing bar. Available in Multiple different Models. Features: Packaging Size : 100 Gm to 2 Kg ( Depend on Product) The Product After Packing By Single Vacuum Packing Machines Can Be Prevented From Oxidation, Going Mould, Insects Or Getting Damp, Thus Can Be Kept Fresh For Longer Time. Single Chamber Vacuum Packing Machines Can Finish The Whole Programs Of Vacuum Extraction, Gas Flushing (Optional), Sealing, Cooling And Exhaust Automatically. To Observe Packaging All Process From The Top Of The 2 Transparent Acrylic Glass. Noise Free Operations. Easy To Adjust The Tray. BENEFITS OF VACUUM PACKING Keeps Food Fresher & hygienic. No Loss of Weight, Retention of Aroma. Protect from Dust, Moisture, Humidity etc. Provide The Concrete Protection to the Product. Increase the Self Life of Product & Save the Space. Increase the reliability and Get More value of Product. USEFUL FOR: Dates, Peanuts, Dry Fruits, Dairy Products, Sea Food, Namkeen, Khakhra, Spices, Instant Food, Bakery Product, Chemicals, Electronics Components, Pharmaceutical etc. Applications: This Machine is Usefull for Powder Solid Semi Liquid Granuals Bricks Shape Packing. Vacuum Is Also Available With Nitrogen Flushing.
Pocket filters, also referred to as bag filters,pocket filters are constructed of a plastic or galvanized steel frame and contain fiberglass or synthetic media. They are called pocket filters because the media is stitched or sonically welded to form pockets ranging from 10 to 36 inches deep. Bag / Pocket Air Filters are constructed with galvanized steel frames and sections of synthetic non-woven fabric media to create pockets. The bag's flexible stitching helps to maintain the media's shape in a variety of airflow circumstances. The stitching is sealed with thermoplastic resin to stop any leaks. There can be a specific number of bags in each bag-type air filter, such as a 6 pocket bag filter or an 8 pocket bag filter. They can be modified to meet the requirements of the real application. SNYLI bag filters provide high-efficiency filtration while keeping low-pressure drop against airflow. We have efficiency range from 40-45% (orange), 60-65% (green), 80-85% (pink), and 90-95% (yellow). The frame is made of 26-gauge galvanized steel. Different kinds of gasket are available to meet your application purpose. Cleaning Instructions 1. Remove any apparent dry debris from the pockets with caution. You can either shake out any loose particles by hand or by setting the filter (pockets-up) over a big garbage can and lightly smacking the outside of the pockets with your hand. 2. Spray water through the exterior of the pockets with a low-pressure faucet or garden hose so that it drains into the middle and out of the pockets at the frame opening. Repeat until it's clean. 3. Allow the filter to completely drain of all water. The filter shouldn't be put back in until it is totally dry. 4. Detergent is not needed. Applications Heavy and metal industry Chemical plants Pharmaceutical and food industry Gas trubo and Co-generation utility plants Paint spray plants Pre-filtration and recycling or exhaust air FAQ Q1. Can the products be customized? A: Yes, both the products and the packaging can be in customized. Q2. What is your terms of payment? A: We accept the western union/Money Gram/ T/T,L/C; Q3. Do you test all your goods before loading? A: Yes, we have 100% rigorous test before delivery.
1.Product� Introduction PFA has excellent characteristics and good processability, and is widely used in lining equipment, pipeline valves, chemicals, wire and cable and medical supplies. 2.Technical Parameter Items Test Method FJY-A03S FJY-A06S FJY-A15S FJY-A30S Apprearance / Semi-transparent particies or white powder, no obvious impurities MFR ASTM D1238 0.8~3.0 3.1~6.0 6.1~15.0 16~40.0 Standard Specific Gravity ASTM D792 2.12~2.17 Melting Peak Temperature ASTM D3418 300~316 Tensile Strength (Mpa) , ASTM D638 30 28 26 22 Elongation at Break (%) , ASTM D638 300 300 300 300 Water Content, (%) , HG/T 2902 0.2 3.Main Application Application Representative Products Model Specification Lining Container and Pipeline Lining Pump Valve Gasket welding material FJY-A03S, FJY-A06S Pipe Hose, heat shrinkable rube, heat exchanger tube, level gauge tube FJY-A03S, FJY-A06S Wire and Cable Insulation sheath for communication cables, electronic cables and other cables FJY-A15S, FJY-A30S Electronic and Electrical Components Connectors, sockets, joints, chemical solvent bottles FJY-A03S,FJY-A06S,FJY-A30S Thin Film and Sheet Sheet Lining, Electrical Insulation Tape, Deposition Film FJY-A03S,FJY-A06S 4.Attention PFA is stable and non-volatile at normal ambient temperature, but it will decompose and release certain toxic gases when it is subjection to high temperature during forming process. Therefore, in the process of moulding, extrusion and injection moulding, it is need to ensure good ventilation. In the process of processing, the decomposition gas of PFA may corrosion to the equipment, so it is necessary to avoid the long residence time of PFA in the equipment at high temperature. 5.Mark,Packing, Storage & Transportation 5.1 Mark There shall be firm and clear marks on the drums of this product, indicating company name, product name, batch number, brand number (specification number), net content, etc. 5.2 Package The product is packaged in polyethylene plastic bags and then packaged in cardboard boxes with a net weight of 25 kg per box. 5.3 Storage It should stock in clean,cool,and dry warehouse,prevent from agglomeration and contamination. 5.4 Transportation This product is non-toxic,non-explosive, non-corrosive, according to non-dangerous goods transport.
Description Pup Joint, also referred to as Riser Spool, or Surface Riser Spool is a pressure-containing piece of equipment having end connections, used below or between drill-through equipment. The Spacer spool is a wellhead section that has no provision for suspension of tubular members and which may have no provision for sealing of tubular members. It is used to provide separation between two components with equal-sized end connections. providing exceptional performance as a wellhead extension, securing connection for choke manifold and kill manifold. Features A. Flanged, studded, and rubbed ends are available in any combination. B. We can produce a spacer spool for any combination of size and pressure ratings. C. Integral forged material ensures excellent reliable working performance. D. spacer spools are designed to minimize length while allowing sufficient clearance for wrenches or clamps unless otherwise specified by the customers. E. The standard Spacer Spools do not include outlets, although outlets can be added as per request. F. Our spacer spool is suitable for general working conditions and sour service. G. Stainless Steel 316L or Inconel 625 corrosion-resistant alloy ring grooves are also available. H. Normally we will provide tap-end studs and nuts with studded-end connections. Technical Parameters Product Name: Spacer Spool, Riser Spool, Pup Spool, Pup Joint Pipe, Pup Joint Bore Size: 1-13/16", 2-1/16", 4-1/16", 5-1/8", 7-1/16", 13-5/8", 20-3/4", 21-1/4" or customized Overall Length(OAL)/Height: As per customers' requirements Connection: API 6A Flange, API 16A Clamp, WECO Union Standards: API Spec 6A, NACE MR0175, Working Pressure: 3000 PSI to 20000 PSI Material Class: AA, BB, CC DD, EE, FF Material: Made from high-strength alloy AISI 4130 (Integral Forged) 60K, 75K, and processed especially with heating treatment, suitable for H2S environment. Temperature level: Working Medium: Oil, Natural Gas, Mud Performance Requirement: PR1, PR2 Product Specification Level: PSL1, PSL2, PSL3, PSL4 Paint Color: Red, Blue, or Customized
TECHNICAL SPECIFICATION OF 3.750 LITER DRUM LID OVERGROUND CONTAINER SYSTEM The overground container system lifts the container which the driver manages with the help of a remote control by getting off or on the vehicle from the lifting mechanism of the container with a crane on the vehicle which can be controlled by automatic and manual control and make the unloading on the vehicle by opening the lower hatches by means of a remote control. Overground container garbage capacity is 3,750 Lt. The container body measures at least 1750mm 1600 mm x 1600 mm . The body sheet of the container made of galvanized sheet in TS EN 10346 standard with a thickness of 2 mm and its resistance to impact and environmental conditions increased with electro-static dye . The upper body sheet of the container made of galvanized sheet in TS EN 10346 standard with a thickness of 2 mm its resistance to impact and environmental conditions increased with electro-static furnace paint. The edge of the overground container has been given strength by twisting the body sheets. The overground container system can be manufactured as end product or deassembled in order to reduct transport cost and prevent wear over time and also easy part changes On the front and back of the overground container, the drum system garbage disposal entry has made of 1.2 mm thick galvanized sheet in TS EN 10346 standard. Its resistance to impact and environmental conditions increased with electro-static furnace paint. Inox sheet(AISI 304) has been used for the entrance of the waste entry. It should be more sanitary, prevent scratching and provide an aesthetic view. The drum cover dimensions of the overground container is at least 400mm x 1100mm and the ground clearance is 1100 mm. The drum cap has gas piston for easily opening and closing. There is handle for held by the user. Body connection provided by a bearing. The rubber strip mounted on the bottom of the drum to prevent noise and odor to the from overground container cover ensure that the drum cover closes quietly and prevent any harm to users. Bolts used in the system is galvanized at least 8.8 quality (DIN 961 933) , nuts (DIN 985) is galvanized with fiber. The spigot lifting apparatus of the container is in the balance center of the container and installed at the top of the container by placing a lifting apparatus on the 50mm 50mm profile so that the lifting operations can be controlled by the operator from one point.
Calcium Stearoyl Lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use.�?�¯ï¿½?�¿ï¿½?�½ (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g)50- 86 Ester value(Calculated by KOH) / (mg/g)125- 164 Total lactic acid (W/%)32.0- 38.0 Calcium content (W/%)4.2- 5.2 Pb / mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Tunnel Belt Rice Sterilizer, Paddy Drying Machine, Grain Roaster Equipment 1.Application: Microwave industrial tunnel baking&puffing equipment are widely used in the peanuts,sesame seeds,wheat,melon seeds,sunflower seeds,peanuts,corn,soybeans,walnuts,almonds,chestnuts, pistachios,cashews,filbert and dried fruit etc. 2.Introduction: Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting equipment, drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. Microwave industrial tunnel equipment baking characteristics - high energy conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave energy penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a� network organization structure characteristics ,� stereotypes microporous substances. 3.Characteristics: 1 While microwave equipment roasting, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80C in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods. Machine model : YM-6 ~YM-200 Microwave machine can be CUSTOMIZED according to your requirements !
Industrial Tunnel conveyor belt type microwave herb leaf drying machine,herb dryer sterilizer ,stainless steel herb dryer Microwave refers to the electromagnetic waves frequency between 300MHz-300GHz, wavelength is between 1mm to 1m. Microwave usually shows penetration, reflection and absorption characteristics. For glass, plastic and porcelain, microwave will penetrate it without being absorbed. For water and food, it will absorb microwave and heating itself. For metal material, it will reflect the microwave. Water molecule is polar molecule, it will change its polarity and friction motion cause by the effect of high speed change of high frequency electromagnetic field. Then the microwave electromagnetic field energy can be converted into heat energy, and achieve the purpose of drying. Microwave uniform heat up the material inside and outside because of the strong penetrability, will not appear outside dry but inside wet. Body heat source state formation shortens the time of heat conduction and save a lot of drying time. Microwave sterilization temperature is from 70°C to 105°C, period is from 90 to 180 seconds. Microwave thermal effects change the bacterial protein, make it lose nutrition, reproduction and survival conditions and death. Microwave electromagnetic field can make normal growth and stability of the genetic breeding of bacteria nucleic acid [RNA] and deoxyribonucleic acid [DNA] number of hydrogen bonds slack, breakage and recombination, thereby inducing genetic mutations, chromosomal aberrations and even rupture. Features of microwave herb dryer: � 1) Microwave dryer equipment effect at once, power adjustable, transmission speed adjustable, no thermal inertia residues, compare with the conventional process equipment to save energy by 50%. 2) Microwave dryer make the material itself become body heat source state, no need heat transfer process, can achieve the drying temperature within a� very short time.� 3) Due to the fast drying speed, microwave drying machine maximally save the activity of the materials, nutrition ingredient and the original color. � 4) Microwave dryer uniform heat up the material inside and outside because of the strong enetrability, will not appear outside dry but inside wet. � 5) Microwave dryer can fast sterilization under low temperature sterilization, material store for a long time will not mildew. 6) Microwave leakage control in metal drying chamber and the waveguide, no radiation damage and harmful gas emissions, not produce waste heat and dust pollution, microwave drying is efficient and economic environmental drying mode. Microwave model :YM-6 ,YM-12,YM-15,YM-20..........YM-200 etc Machine can be CUSTOMIZED according to your requirements and products' characteristics.
