Brazil nut, Bertholletia excelsa, is a tropical evergreen in the family Lecythidaceae grown for its edible seeds (nuts). The brazil nut tree is very large with a long straight trunk which is 1 0 2 m (3.3 - 6.6 ft) in diameter. The tree only branches in the upper regions and the long branches are covered in large, leathery, oblong shaped leaves which form a spreading canopy. The tree produces large, pale yellow or greenish flowers and a round fruit which is approximately 15 cm (6.0 in) in diameter. Brazil Nut is the main dietary source of selenium, 100g of it has 1917 g of this mineral, which represents 3485% of our daily needs. Obtained from the seeds of the fruits of the chestnut, plant of the Lecythidaceae (Bertholletia excelsa) family, peeled and dehydrated by appropriate technological processes and safety to feed. Feature : sellenium, antioxidants, nuez amazonica, vitamin, phenols, polyunsaturated fats, ellagic acid, healthy fats, magnesium, copper, phosphorus, manganese, thiamine, kosher, sorbet, ice cream, gluten free, vegan, plant based, freeze dried. Nutritional Facts The fruit has a thick hard shell and contains 18 to 24 angular seeds (nuts). The large edible kernel is protected by a thin, woody shell which has a wrinkled appearance. Brazil nut trees can reach a height of 25 - 56 m (82 - 184 ft) and can live for well over 500 years. Brazil nut may also be referred to as cream nut or butter nut and originates from the Amazonian rainforest.
Nestle Nido Milk Powder For All Stages, Cheese, Butter. We offer Nido Instant Full Creme Milk Powder. Origin with Multilanguage Text on Tins. Available in Carton & Shrink Pack For our Nido Milk, we have the following: 24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons) 12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons) 6 tins x 1800gms (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons) 6 tins x 2500gms (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons Packaging Details 24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons) 12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons) Expiry Date: At least 24 Months from shipment date Nido Milk Powder 400g,Milk Powder,Milk powder and cream powder,Dried Whole Milk,Nestle Nido,Nestle Nido Milk Powder,Fortified Milk Powder,Nestle Nido Kinder +1,Nestle Nido Milk Powder 400gr,Nido 900gr,Nido 1800gr,Nido 2500gr Tin, Nido Sachet,Nido Milk Wholesale Prices,Nido Milk Powder,Nestle Nido
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. Apart from its uses in cooking, it has medicinal uses as well. It helps in digestion, it develops blood and is a very rich source of vitamin C, which helps in developing the immune system. It is used as spray weapon also for keeping away attackers and mobsters. Chilli crop grows well in deep loamy fertile soil with appropriate moisture content. Best time for sowing chilies is between April and June, i.e. in hot and humid weather. But dry weather is required at the time of harvesting. Major chilli growing countries are India, China, Ethiopia, Myanmar, Mexico, Vietnam, Peru, Pakistan, Ghana, and Bangladesh. These countries produce approximately 85% of the total red chilli in the world. Among all the major producers, India dominates in chilli production and is the largest exporter as well due to superior quality found here. In India major production comes from Andhra Pradesh, Maharashtra, Karnataka, Orissa and Rajasthan. Guntur is the major physical market for red chillies.
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become more dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which may irritate the eyes. Types of Onion: Yellow or brown onions (called "red" in some European countries) are sweeter and are the onions of choice for everyday use in European cuisine, with many cultivars bred specifically to demonstrate this sweetness.Yellow onions turn a rich, dark brown when caramelised and give French onion soup its sweet flavour. Red or purple onions ("purple" is used in some European countries) are known for their sharp pungent flavor and are the onions of choice for everyday use in Asian cuisine. They are also used raw and in grilling. White onions are traditional in classic Mexican cuisine, and are milder in flavor; they have a golden colour when cooked and a particularly sweet flavour when sautaed.
Cavendish banana is an important fruit crop in Vietnam. Available all year round, affordable price, diverse types, flavor, and high nutritional value make it a favorite fruit of all classes of people. It is consumed fresh, cooked both in ripe and raw or dried fruit. After being harvested, bananas are packed in carton boxes with international packaging standards, carefully transferred to refrigerated containers. Are maintained at ideal storage temperature and humidity conditions. Specifications: Cavendish banana - Color: Green - Type: A (organically grown) - Natural fresh: 100% - Length (size): 15cm - Sweetness: naturally sweet - Ratio: 4/5/6 hands per carton box - Product type: Tropical & Subtropical fruit Tropical & Subtropical fruits - Box weight: 13kg (or individual request) - Box storage temperature - 13 C - Place of origin: Vietnam - Shelf life: 2 months Health benefits: 1. Banana is good for your skin because it contains Manganese. 2. Bananas are a rich source of vitamin B6, which helps create red blood cells and remove unwanted chemicals from your liver and kidneys. 3. Bananas help maintain a healthy nervous system. 4. Vitamin B6 is very good for pregnant women because it helps meet the development needs of the fetus. 5.Helps manage weight. They are also beneficial in various stomach diseases, such as stomach ulcers, flatulence, constipation, diarrhea and gastrointestinal infections.
Refrigerated Air Dryer Refrigerated dryers use a cooling system to dry compressed air, thereby protecting downstream components from damage caused by traces of moisture in the air supply. Lowering the air temperature or dew point can cause excess moisture to condense. These dryers require a particulate filter or liquid separator to remove condensate from the air supply line. Refrigerated dryers require a power supply and are suitable for general purpose applications where the air is dried to a dew point sufficient to prevent condensation from freezing. How does a refrigerated air dryer work? Refrigerated dryers are the most common dryers used in industry and consist of an air-to-air heat exchanger and an air-to-refrigerant heat exchanger. The heat exchanger removes moisture from the compressed air by condensing the water inside. This is essential to protect the compressed air system and each piece of equipment supplied with compressed air from the harmful effects of moisture. The most important criterion is to keep the relative humidity of the compressed air below 50%. Air-cooled and water-cooled refrigerated dryers are available. Basically, the dryer cools the warm, moist air from the compressor, and as the temperature of the compressed air drops, moisture condenses and is removed from the compressed air with the help of a high-efficiency water separator. Afterwards, the compressed air is reheated to near room temperature so that condensation does not form on the outside of the ductwork. This heat exchange between the incoming and outgoing compressed air also reduces the temperature of the incoming compressed air and therefore the cooling capacity required for the refrigerant circuit. Energy efficiency of refrigerated compressed air dryers Energy efficiency depends on the internal pressure drop and the electrical energy consumed by the dryer. Keeping the pressure drop as low as possible The internal pressure drop is the difference in pressure between the compressed air at the dryer inlet and outlet piping. The lower the internal pressure drop of a refrigerated dryer, the lower the pressure you need to achieve with your air compressor. And the less energy the compressor consumes. Our refrigerated dryers are designed to minimize the pressure drop and therefore consume the least amount of energy.
Welcome to our top source for red chili powder! We take great delight in offering chili powders of the highest caliber to enhance your culinary creations. We meticulously choose the finest red chilies from all over the world as the first step in our dedication to quality. To ensure that you obtain a product that not only provides an exceptional blast of flavor and heat to your dishes but also shows the brilliant colors and fragrances that make red chili powder a kitchen essential, these chilies are then skillfully dried, crushed, and blended to perfection. Whether you're a professional chef or a home cook, we're committed to serving the varied demands of our clients. with a focus on taste, quality, and the consumer. Our S17 red chilli, also referred to as the "teja" kind, is a genuine culinary treasure that gives your dishes a rush of hot taste and bright color. S17 red chillies are a favorite of both chefs and spice connoisseurs because to their excellent spiciness and deep, rich color. The S17 chili's specialty is its capacity to impart a distinct, powerful heat to your dishes that stimulates the taste receptors and adds a distinctly earthy and smokey undertone. S17 red chillies add a bold and distinctive depth to your culinary creations, making them stand out in both taste and look, whether you're cooking salsas, curries, or spice blends. Enhance your dishes with our S17 red chili's exceptional heat and flavor.
1. Appearance: Stanley plums are medium to large in size and have an oval or egg-like shape. They are typically deep purple or dark blue-black in color, with a slightly dusty or powdery appearance on the skin. The skin is smooth and thin, and it may have a slight bluish tint. The flesh inside is yellow-green. 2. Texture: The flesh of Stanley plums is firm and dense, making them excellent for various culinary uses. When fully ripe, they can have a slightly grainy texture near the pit. 3. Flavor: Stanley plums are prized for their sweet and tart flavor profile. They are known for being rich, with a distinct and robust plum taste. The tartness provides a pleasant contrast to the sweetness, making them a popular choice for both eating fresh and for cooking. 4. Pit: Stanley plums have a clingstone pit, which means the flesh adheres tightly to the pit, making them a bit challenging to pit for certain culinary applications. 5. Uses: These plums are highly versatile in the kitchen. They are commonly used for making jams, jellies, preserves, and compotes due to their rich flavor and high pectin content. Stanley plums also make excellent additions to pies, tarts, and other baked goods. They can be dried into prunes, or simply enjoyed fresh as a snack. Stanley plums are cherished for their robust flavor, making them a favorite among plum enthusiasts and home cooks. Whether eaten fresh, used in cooking, or turned into delicious preserves, Stanley plums are a versatile and delightful fruit.
Our coconut oil is produced from raw coconut milk. We do this by centrifugal separation and vacuum cleaning without heating. We know how to extract all fractions of water from oil without heating and this is the most important step to obtain premium quality, few people can repeat our quality. Mostly oils are made from already dried coconut raw materials: from dry chips, copra or desiccated coconut, but this is always low-quality oil and does not have a high biological value. We take fresh organic coconuts, extract the raw coconut pulp, make coconut milk from it and separate the oil from this fresh and raw milk without heating. And imagine that the whole process takes place without stops and delays, conditionally after the start of production in an hour in the jar we clog the freshest, crude and raw oil. For 1 liter of oil we take 13 fresh coconuts. Our oil is tastier, more fragrant, fresher - and it is noticeable immediately. We can send samples so that the chief food technologist of your company can test and everyone will be convinced of this. The other, invisible part is utility. Our oil contains 50-52% lauric acid and 64% MCT of medium-chain fatty acids, which are very useful for the body. Many articles and books have been written about the benefits of coconut oil. We can collect such conclusions and use them for marketing: Strengthens the immune system, Improves hormonal balance, Stimulating the metabolism, Increases the energy level, Fights germs and viruses , Protects the heart - improves the cholesterol ratio, Improves digestion and absorption of nutrients, Supports thyroid function, Helps in weight loss by reducing visceral fat, Improves insulin secretion and blood glucose utilization, Blocks the harmful effects of many toxins and free radicals, It helps in the treatment of degenerative, autoimmune diseases. Does not oxidize fast, Does not emit carcinogens. It is natural antioxidant, antiseptic. It is an alkaline product. Relieves chronic inflammation. All that means that coconut oil not only a delicious food but also a Universal natural medicine.
Redispersible Polymer Powder Redispersible Polymer Powder is the most important binder in cement-based, gypsum-based dry powder materials. Redispersible Polymer Powder is a spray-dried powder of polymer emulsion. Redispersible Polymer Powder is re-emulsified with water and has the same properties as the original emulsion, that is a film can be formed after water evaporation. This film has high toughness, weather resistance and adhesion to a substrate. In addition, the latex powder with hydrophobic properties can improve the waterproof performance of the waterproof mortar. Performance of Redispersible Polymer Powder in dry mortar: Improve the adhesion of dry mortar to various substrates and ensure the weather resistance of mortar bond strength under various conditions of use. For example, to improve the bond strength between mortar and EPS board, EPS particles, concrete walls and brick walls in the thermal mortar; Reduce the elastic modulus of the materials, improve the elasticity and flexibility of the materials. The material can withstand certain substrate deformation, external force impact, temperature difference deformation, and freeze-thaw deformation. If Redispersible Polymer Powder can significantly improve the dynamic anti-cracking of the putty and the heat aging resistance of the tile adhesive, the impact resistance of the EPS board insulation system; Redispersible Polymer Powder can reduce the water absorption of the material, the special hydrophobic latex powder effect is more obvious. Reduce water and damage caused by water to the molded mortar; Some types of Redispersible Polymer Powder can improve the sag resistance and fluidity of the mortar, in order to improve the construction performance of the mortar. For more information, please visit our website.
Having botanical name Cymbopogon flexuosus, Lemongrass Oil offered has its origination in India and comes in pale yellow to radish brown color with a very strong and stimulating characteristic lemon odor. With solubility in alcohol and oils and insolubility in water, it has refractive index of 1.4785 - 1.4890 at 20 C and need to be stored in cool, dry and well ventilated area. Further, the packaging needs to be airtight with due protection provided from sources of ignition, heat and sunlight. With the oil extracted using CO2 extraction process from Cymbopogon citratus of Poaceae family, it is derived from fresh/partly dried leaves and is much in demand for its medicinal properties. Also known by its common names of cymbopogon, Guatemala lemongrass, the oil blends well with coriander, geranium, basil, cedarwood, jasmine, lavender and tea tree and has main oil constituents of geranyl acetate, nerol, myrcene, citronellal, neral, geraniol. The oil is majorly used for rejuvenating the body and relieving it from stress. Further, it also helps in clearing headaches as well as in helping combat nervous exhaustion. The oil also helps in boosting nervous system and assists in quick recovery after illness. It is also an an effective cure for various respiratory infections. Specifications : Botanical Name : Cymbopogon flexuosus Common Method of Extraction : Steam Distillation Parts Used : Grass Note Classification : Base Aroma : Citrus Chemical Composition : The main chemical components of lemongrass oil are myrcene, citronellal, geranyl acetate, nerol, geraniol, neral and traces of limonene and citral
Known by botanical name Daucus carota, Carrot Seed Oil offered has its origination in France and is a pale yellow colored liquid that comes with sweet, fresh carrot aroma. With insolubility in water and solubility in alcohol and oils, it has refractive index of 1.486 at72 F. With main constituents of oils including b-pinene, sabinene, a-pinene, camphene, myrcene, limonene, y-terpinene, b-bisabolene, carotol and geranyl acetate, it is extracted using steam distillation process from Daucus carota of Apiaceae family. Extracted from seed part of plant, the oil is also known by common names of wild carrot & Queen Anne's lace and blends well with juniper, lemon, bergamot, lavender, geranium, lime, cedarwood as well as all citrus and spicy oils. Having constituents of a-pinene, sabinene, myrcene, b-pinene, camphene, limonene, geranyl acetate, y-terpinene, b-bisabolene and carotol, the oil has detoxifying effect on liver. It also helps in providing relief from jaundice and also cleaning digestive system. Some other areas it is helpful in treating include edema, rheumatism, gout, arthritis. It also helps in treating problems like bronchitis and influenza. Specifications : Botanical Name : Daucus carota Common Method of Extraction : Steam distillation Parts Used : Dried Seed Note Classification : Base Aroma : Light Honeyed & Woody Chemical Composition : The main chemical components of carrot seed oil include a-pinene, camphene, b-pinene, sabinene, myrcene, y-terpinene, limonene, b-bisabolene, geranyl acetate and carotol
Having a botanical name Apium graveolens, Celery Seed Essential Oil has origination in France and India and is a yellowish to greenish brown clear liquid having fresh herbal green phenolic woody odor. With solubility in alcohol, the oil has refractive index of 1.480-1.484 at 20 degree Centigrade. The oil is extracted from the seed part of Celery which is herb in Apiaceae family. Also known by the common names of Celeriac, crisp stalks, seeds, primarily, the oil is used for its medicinal properties. Blending well with Apiol, androstenone, the oil comprises of constituents like terpenes, mostly limonene (70 to 80%), sesquiterpenes selinene (10%) and humulene and is volatile in nature that makes it used in perfumery industry. Having properties as antioxidant, antirheumatic, antiseptic (urinary), antibacterial, antispasmodic, digestive aid, diuretic, some of the benefits of the oils include in treatment of ailments like bronchitis, cystitis, arthritis, bloating, digestive problems, indigestion, jaundice, hemorrhoids, hepatitis, liver conditions and congestion. Specifications : Botanical Name : Apium graveolens Common Method of Extraction : Crushing & Steam Distillation Parts Used : fresh or dried plant, seeds Note Classification : Base Aroma : Sweet, Warm & Earthy Chemical Composition : The celery seed essential oil includes d-limonene, selinene, sesquiterpene alcohols, sedanolide, and sedanonic anhydride. A fixed oil includes the fatty acids petroselinic, oleic, linoleic, myristic, palmitic, palmitoleic, stearic, and myristoleic. Product Details: Pack Size: 10 kg Pack Type: Plastic Cane Brand: Shiv Sales Corporation Usage: Uses of the extracted oil include as a sedative, tonic, carminative preparation etc
Having botanical name of Salvia Officianalis, Sage Oil has origins in Bulgaria. The oil has pale yellow to greenish yellow color with a camphorous like odor. With solubility in alcohol and oils and insoluble in water, it has varied medicinal uses including in medicines related to hormone regulation, circulatory stimulant, gallbladder stimulant and antifungal antiviral. Using steam distillation process the oil is extracted from the dried leaves of the herb. The oil is recommended for supporting ailments related to reproductive, respiratory tracts and also helps in offering cure for mental fatigue. Also known by the common names of Salvia Officinalis, Sage oil, Salvia Sclarea, Clary Sage, it blends well with geranium, ginger, lavender, clary sage, orange, neroli, rosemary, tea tree and is widely used in pharmaceutical industry due to its medicinal properties as the oil has anti microbial, anti fungal, anti oxidant and antiseptic properties among others. Specifications : Botanical Name : Salvia Officianalis Common Method of Extraction : Steam distillation Parts Used : Leaves Note Classification : Base Aroma : Sharp, Herbal Chemical Composition : The chemical composition of Clary sage oil is as follows; Linalool- 8-30% Linalyl acetate- 50-75% Alpha-Terpineol- 0.2-2.5% Caryophyllene beta- 1.5-2.5% Geraniol- 1-2% Geranyl acetate- 0.5-2% Neryl acetate- 0.2-1% Ocimene-0.2-1% Scalerol- 1-2% Germacrene : D- 0.5-4%
STEP.1)- CLEANSER : Bridal Cleaner for deep cleansing impurities for the epidermal skin layer. It helps in restoring the natural moisture balance of the skin... USAGE STEP.1)- Apply a little quantity on the skin and gently massage in circular motion on the face & Neck for 3-4 min. Then Clean with wet cotton or water thoroughly... STEP.2)-Gold SCRUB : Scrub with Contain grain and fuller's earth is suitable for customers who have black hands on their skin. It helps in giving anti-septic effect and reduce the black heads and dead cells, its walnut shell particles unclog pores and mild surfactant's gently clean the pore from deep inside leaving a soft, fresh and healthy young skin... USAGE STEP.2)-After Cleansing the skin apply small quantity of scrub on the wet face & neck. Rub gently with fingertips in circular motion of 4-5 minutes, leaving the eye area. wash thoroughly with water. STEP 3 : Gold MASSAGE CREAM : This cream enriched with the goodness of fresh lemon is not just soothing and disinfecting, It is capable of penetrating into the skin layers adding nourishing oils, deep skin conditioning and softness to the skin... USAGE STEP 3)- Gently massage the cream on the wet face & neck for 10-12 minutes. Clean with moist cotton I water... STEP 4)- FACIAL GEL : This non-sticky massage gel gives fresh base, relaxation and cooling effect. It Soaks out the sediment-ed oil, dirt and pollution from the pores. keeping it matt dry there by making skin smoother and shinier. USAGE STEP 4)- Gently massage the wet face & neck for 5-6 minutes. clean with moist cotton I Water. STEP 5)- FACE PACK : This Pack helps in improving skin texure, repairs the injured cells which in turn lighten the melanin content and restores the true match of the skin pigment. USAGE STEP 5)- Apply the requird quantity of face pack in a smooth layer on the face. Leave it on for 4-5 minutes till it dries. Gently massage with wet hands to clean, wash the thoroughly with water.
Titanium electrode is a kind of electrode that uses metal titanium as the substrate, and finally forms an oxide coating with electrocatalytic activity on the titanium substrate by sintering and oxidation. It is also known as a Dimensionally Stable Anode(DSA for short) due to its physical dimension stability when in . Features 1. Strong corrosion resistance, durability and high temperature resistance, high stability, can be used in various media; 2. Lower cost than pure gold and pure platinum anodes, but has similar electrochemical performance; 3. The overpotential for the oxygen evolution reaction is very high, and the overpotential for the hydrogen evolution reaction is very low; 4. It is appropriate for DSA insoluble anodes and has the properties of high output current density, uniform conduction, and low loss. The preparation methods of titanium electrodes are as follows: Thermochemical decay The thermal decomposition process typically involves dissolving metal salt compounds in organic solvents or aqueous solutions, coating the solution on a titanium substrate, heating to volatilize the solvent, and then sintering at a high temperature to decompose and oxidize the salts to produce an oxide coating. Coating techniques include rolling, brushing, and spraying. Sol-gel technique In the sol-gel process, metal organic compounds (such metal alkoxides) or inorganic compounds are dissolved in a solvent to produce active monomers, which are then polymerized to form sol and coated on the titanium substrate. The film is sintered at a specific temperature after being dried to create a gel film in order to provide a coating. Electrodeposition Coated titanium electrodes are created using the electrodeposition process. Typically, a titanium cathode is used as opposed to an insoluble electrode as an anode. The appropriate metal ions are present in the solution during electrolysis, and these ions are then deposited on the titanium cathode. following drying, high temperature By sintering, the coated titanium electrode is produced. Sputtering process The sputtering process produces a dense coating that has a powerful bonding force with the substrate. However, this approach is unsuitable for industrialized large-scale manufacturing because it necessitates the use of specialized equipment, the preparation procedure is very challenging, and the mother liquor is squandered considerably.
Bird's Nest Powder Products (5%) Granular matter made from bird's nest with bird's nest. Compared with traditional bird's nest, bird's nest powder is easier and more convenient to use, while retaining the nutritional value of bird's nest. The nests are harvested, boiled, cleaned, and dried before consumption. For skincare products, it is often confined to a powder and added to product formulas as an ingredient. The bird's saliva is rich in proteins, polysaccharides, trace elements, and other nutrients, all of which are good for the skin. Advantages of bird's nest powder 1. Easy to use: Traditional bird's nest (including bird's nest, bird's nest and other products sold in the market) is cumbersome to use. It needs to go through complex processes such as foaming, plucking, and cooking. It usually takes 5-8 hours to cook. The pace of life of modern people is very fast, and they often do not have the patience to cook bird's nest. The bird's nest powder is ground into nano-sized particles through nano-scale grinding technology, which can be directly drunk with warm water, or added to various stews and fruit juices, saving a lot of cooking time and cost. 2. Easy to absorb: The main components of bird's nest are protein, carbohydrates, amino acids and various trace elements, which is the value of bird's nest. Although the nutritional value of bird's nest is high, it also depends on whether the body can absorb these nutritional values efficiently. Traditional bird's nest, due to its large particles, the human body can only absorb about 30% of it every day. For example, if a person eats 10g of bird's nest a day, only 3g will be absorbed by the body, and 7g cannot be absorbed by the body. The bird's nest powder is ground into nano-scale particles through the patented wall-breaking technology, which can be absorbed by the human body 100%, which is the so-called passive absorption. Therefore, bird's nest powder is easier for the body to absorb than traditional bird's nest. Suggested Uses Sweets, Jelly-sweets, Hard Capsule, Soft Capsule, Beverages (solid, liquid), Dairy products, Bean products, Spices, Fruit products, Baked goods.
Automatic Small Silk Triangle Pyramid Net Nylon Flower Green Tea Bag Packing Machine Triangle tea bag packing machine,uses a unique sealing method--ultrasonic. It can seal tightly, safely, and reduce the width of the extra edge, avoiding any waste of packing materials. Application A tea bag is a triangle, porous, sealed bag containing dried plant material, which is immersed in boiling water to make a hot drink. Tea bags are commonly made of filter paper or food-grade plastic, or occasionally of silk. Tea bag is commonly used to describe paper or foil packaging for loose leaves. Specification Measuring Scope:1-7g Packing Speed: 40bags/min Bag Size: L: 40-80mm, W: 60-80mm Machine Weight: 450kg Machine Size: 920(L)*840(W)*2600(H)mm Total Power: 220V, 50HZ, 3kw Packing material: Nylon,Polyester net, non-woven fibers, corn fiber. Features of triangle tea bag packing machine 1. The machine is suitable for green tea, black tea, scented tea, coffee, Chinese tea, health tea, herbal tea, granule. 2. This unit can perform either a flat bag or triangle tea bag. 3. The machine can automatically finish the load, measuring, bag making, sealing, cutting, counting, finished product conveyor, and other functions. 4. Adopt the imported ultrasonic sealing, use the electronic scale metering to cutting-stock, perfect sealing,cutting-stock accuracy. 5. Packing material: Nylon, Polyester net,non-woven fibers, corn fiber. If you would like to get other information about the triangle tea bag machine, please contact Soonfer Machine at any time. We will offer you professional and comprehensive packaging solution.
Automatic Filter Paper Inner And Outer Sachets Tea Bag Packing Machine The inner and outer tea bag packaging machine has mature technology, and the packaging speed can reach 40bags/min. It is suitable for tea, tea powder, coffee powder, scented tea, etc. Application The machine can implement simultaneous packing of inner and outer packs by filling the material into the inner pack first and then putting the inner pack into the outer one. A tea bag is a square, porous, sealed bag containing dried plant material, which is immersed in boiling water to make a hot drink. Tea bags are commonly made of filter paper or food-grade plastic, or occasionally of silk.Tea bag is commonly used to describe paper or foil packaging for loose leaves. Optional Equipment The tea packaging machine can be combined with a dryer, a crusher, and a cartoning machine to form a production and packaging line. Specification Measuring Scope: 1-15g Packing Speed: 40bags/min Inner bag size: L: 50-70mm, W: 45-80mm Outer bag size: L: 80-120mm, W: 75-95mm Machine weight: 500kg Machine size: 1750(L)*740(W)*1950(H)mm Power: 220V/50HZ/1.9kw Packing material: Filter paper,thread,composite membrane Features 1 Outer sealing paper is controlled by the stepper motor, stable bag length and accurate positioning. 2 The machine can automatically finish the load, measuring, bag making, sealing, cutting, counting, finished product conveyor, and other functions. 3 Adopt the imported ultrasonic sealing, use the electronic scale metering to cutting-stock, perfect sealing, cutting-stock accuracy. 4 Packing material: filter paper, thread, composite membrane. If you would like to get other information about the tea bag packaging machine, please contact Soonfer Machine at any time. We will offer you professional and comprehensive packaging solution.
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60 C to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
