Curry leaf powder is a powdered form of curry leaves, which are the aromatic leaves of the curry tree (Murraya koenigii). When exporting curry leaf powder from India, it's important to provide a comprehensive description. Here's an overview: By exporting our high-quality curry leaf powder, you can offer your customers a convenient and flavorful ingredient that adds a touch of authenticity to their culinary creations. Its distinct flavor, aroma, and potential health benefits make it a sought-after ingredient in various cuisines worldwide Origin and Quality: Our curry leaf powder is sourced from reputable suppliers in India who carefully select and process high-quality curry leaves. The curry leaves are harvested at the peak of freshness to ensure maximum flavor and aroma. Distinct Flavor and Aroma: Curry leaf powder is known for its distinct flavor and aroma, which is described as earthy, citrusy, and slightly bitter. It adds a unique and aromatic touch to various dishes, especially in Indian and South Asian cuisines. Versatile Culinary Ingredient: Curry leaf powder is a versatile culinary ingredient used in a wide range of dishes. It is often added during the cooking process to enhance the flavor and aroma of curries, stews, soups, rice dishes, chutneys, and more. It can also be used as a seasoning or garnish for salads, snacks, and beverages. Nutritional Profile: Curry leaf powder is valued not only for its flavor but also for its potential health benefits. It is a rich source of antioxidants, vitamins (including vitamin A, vitamin C, and vitamin E), minerals (such as iron, calcium, and phosphorus), and dietary fiber
Black Cardamom from India is a highly aromatic and distinctive spice known for its intense smoky flavor and versatile uses in culinary applications. When describing black cardamom for exporting from India, you can highlight its unique characteristics, superior quality, and potential culinary benefits. Here's an expanded description: Black Cardamom from India is sourced from premium-quality black cardamom pods cultivated in the pristine regions known for their favorable growing conditions. These pods are carefully harvested at the right stage of maturity to ensure optimal flavor and aroma. Whether you need black cardamom for enhancing the flavor of your savory dishes or creating unique spice blends, our premium-quality product is sure to add a distinctive touch to your culinary creations. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process. Appearance : Our black cardamom pods have a dark brown to black color, which sets them apart from green cardamom. They are characterized by their large size, wrinkled appearance, and slightly elongated shape. Aroma : Black cardamom is renowned for its intense and smoky aroma. The pods release a distinctively rich and earthy scent with hints of resin, camphor, and menthol. The aromatic profile of our black cardamom adds a deep and robust dimension to various culinary creations. Flavor : Black cardamom offers a strong and bold flavor profile. It has a smoky, woody, and slightly bitter taste with underlying notes of eucalyptus and camphor. The flavor is both warming and complex, making it a prized ingredient in savory dishes.
Ajwain also known as carom seeds or bishops weed is a popular spice that is exported from India It is derived from the seeds of the Trachyspermum ammi plant and is known for its unique flavor aroma and various culinary and medicinal uses When describing ajwain for exporting from India you can highlight its quality appearance flavor aroma culinary applications and potential health benefits Heres an expanded description Ajwain from India is highly regarded for its quality flavor and versatility We are committed to delivering premiumquality ajwain that meets your exporting needs and enhances the culinary experiences of your customers Appearance Ajwain seeds are small ovalshaped and ridged They have a distinct brownish color and a slightly rough texture The seeds are visually appealing and wellsuited for various culinary applications Quality and Processing We prioritize the quality of our ajwain throughout the production process Our ajwain seeds are sourced from trusted farmers who cultivate and harvest them under optimal conditions The seeds are carefully cleaned sorted and processed to remove any impurities We ensure that our ajwain meets stringent quality standards delivering seeds of superior taste aroma and freshness Flavor and Aroma Ajwain seeds have a strong pungent and aromatic flavor They are characterized by a combination of herbal bitter and slightly peppery notes The aroma of ajwain is intense and reminiscent of thyme or oregano When used in cooking ajwain adds a unique and bold flavor to dishes Culinary Uses Ajwain is widely used in Indian Middle Eastern and North African cuisines It is a key ingredient in spice blends such as garam masala and is used to enhance the flavor of various dishes Ajwain seeds are commonly used in bread pastries curries pickles and lentil dishes They are also sprinkled over snacks like pakoras and samosas to add a distinct flavor Medicinal Benefits Ajwain is valued for its potential health benefits and has been used in traditional medicine for its digestive properties It is believed to aid digestion relieve flatulence and alleviate stomach discomfort Ajwain is also used for its antimicrobial and antiinflammatory properties It is often consumed as a tea or included in herbal remedies to address digestive issues and promote overall wellbeing
Celery seed powder derived from the grinding of celery seeds Apium graveolens is a flavorful and aromatic spice that can be exported from India It offers the distinct taste and aroma of celery in a convenient powdered form When describing celery seed powder for exporting from India you can highlight its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Celery seed powder from India is highly regarded for its quality flavor and versatility We are committed to delivering premiumquality celery seed powder that meets your exporting needs and enhances the culinary experiences of your customers Appearance Celery seed powder has a fine texture and a light greenishbrown color It is finely ground to achieve a smooth and consistent powder that is easy to handle measure and incorporate into various culinary preparations Quality and Sourcing We prioritize the quality of our celery seed powder throughout the production process Our celery seeds are carefully sourced from trusted farms and undergo meticulous processing to ensure their freshness purity and superior quality We employ stringent quality control measures to deliver a premiumgrade celery seed powder Flavor and Aroma Celery seed powder possesses the distinct flavor and aroma of celery in a concentrated form It offers a strong aromatic and slightly bitter taste with hints of parsley and a subtle earthy undertone The aroma is herbal fragrant and reminiscent of fresh celery Culinary Uses Celery seed powder is a versatile spice that can enhance a wide range of dishes Some popular culinary applications of celery seed powder include Seasonings and Spice Blends Celery seed powder is used in various seasoning blends spice mixes and dry rubs to add a unique flavor dimension It complements dishes such as soups stews salads marinades and roasted vegetables Sauces and Dressings Celery seed powder can be incorporated into sauces dressings and condiments adding a distinctive celery flavor It pairs well with mayonnaise vinegarbased dressings and tomatobased sauces
3000L Mash tun 3000L Mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. TBE mash tuns are insulated to maintain a constant temperature. The mash tun can be single-function or can also have a false bottom and spigot so that the sparging process can be done in the same vessel. Steam jacket design will allow The TBE systems are designed to do both decoction mashing and infusion mashing. The mashing tun/kettle is made out of stainless steel or copper. 3000L Lauter tun The 3000L lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun. The 3000L lauter tun typically has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be removed from the lauter tun, saving a lot of time and energy of the brewmaster. Furthermore the lauter tun can be equipped with additional accessories such as sight glasses, CIP jets for simplifying the lautering. 3000L Boiling Kettle After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a brew kettle. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort. 3000L Whirlpool Tun At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool" where there is a tangential inlet of wort. Thus, a vortex is formed when the wort is infused along the arc inside surface, so that the more solid particles in the wort are separated out. Whirlpool can happen in the kettle because there is no obstacle inside the kettle.
Physical and Chemical Properties 1 4butanediol is a colorless oil liquid flammable melting point 201 boiling point 235flash point open cup 121 relative density 10171204 refractive index 14461 viscosity 25 715mPas It is hygroscopic miscible with water soluble in methanol ethanol acetone slightly soluble in ether The smell is bitter but the taste is slightly sweet With strong reactivity it can carry out oxidation dehydration replacement polymerization amination esterification halogenation and other chemical reactions to produce a series of important chemical products 14butanediol Uses 1 4butanediol is an important organic chemical and fine chemical raw material which is the basic raw material for the production of polybutanediol terephthalate PBT engineering plastics and PBT fiber PBT plastic is one of the five most promising engineering plastics 14butanediol is the main raw material for the production of tetrahydrofuran tetrahydrofuran is an important organic solvent The PTMEG obtained by polymerization is the basic raw material for the production of high elasticity spandex Lycra fiber Spandex is mainly used in the production of high class sportswear swimming suits and other high elasticity knitwear Gammabutyrolactone the downstream product of 1 4butanediol is the raw material for the production of 2pyrrolidinone and NMethylpyrrolidone products From this a series of high valueadded products such as NVinyl2Pyrrolidinone and Polyvinylpyrrolidone are derived which are widely used in the fields of pesticides medicine and cosmetics 14butanediol is also widely used as solvent pharmaceutical cosmetics plasticizer hardener pesticide herbicide foam leather fiber engineering plastics and so on 1 4butanediol BDO uses Manufacturing Process of 14butanediol 1 4butynediol was prepared by acetylene and formaldehyde in the presence of catalyst and then by catalytic hydrogenation to produce 1 4butanediol It can also be prepared by the reaction of 1 3butadiene with acetic acid and oxygen through acetyl oxidation hydrogenation hydrolysis etc
Overview of Ajwain Seeds Leading Manufacturers, Suppliers & Exporters From India Ajwain seeds usually referred as a bishop's weed, celery seed is a plant of india and near east countries whose seeds are used as a spice. ajwain seeds has similarity to parsley. ajwain seeds originated in middle east and Indian sub continent. in India major producing states of ajwain seeds are gujarat and rajasthan. ajwain seed have bitter and pungent taste. ajwain seed is used for stomachache remedy. it is also used for diabetes mellitus , asthma and hyperacidity. people like to eat after meal. it is widely recommended for medicinal purposes like as a calming herb to ease intestinal colic, stimulating the appetite, treatment of diarrhea, bronchitis, bronchial asthma and in laryngitis as a gargle. another main use has been to increase milk. Ajwain seeds are a herb also known as bishops weed. they retain their taste and properties for a longer period of time. it is close relative of caraway, dill and cumin. its taste is similar to thyme but stronger. this is natural spice use in food items as in many indian cuisines and many more foreigner dishes. it has piney, phenol like and slight lemony notes. when crushed or ground, it has a more intense flavor. it is an ingredient in mouthwashes and toothpaste because of its antiseptic properties. find ajwain seeds, carom seeds, thymol seeds manufacturers, suppliers, exporters, buyers, sellers, producers, manufacturing, wholesalers, producing, supplying, exports, imports, importing, exporting, buying, selling, import, export, traders, trading, distributors, international traders, agents, brokers, commission agents, processors, purchase, processing, purchasing in India and around the world. HSN CODE: 09109914 Ajwain Seeds Specifications: Properties Values & Limits Product Name : Ajwain Seeds / Carrom Seeds Cleaning: Machine Cleaned / Sortex Cleaned Purity: 99% / 99.5% (As Per Customer Requirements) Moisture: 10% Max Place of Origin: India Total Ash: 9.5% Max Salmonella : Absent / 25 Gms Acid Insoluble Ash: 1.75% Max Container Capacity: Type of Container Quantity 20'Ft Container - 13-14 Metric Tons 40'ft Container -26-27 Metric Tons
Experience the rich and bold flavors of our Robusta Coffee, a perfect choice for coffee enthusiasts seeking a strong and robust taste. Sourced from the finest Robusta beans cultivated in the lush plantations of renowned coffee regions, our coffee delivers an unparalleled sensory experience that will delight your senses with every sip. Robusta Coffee is known for its distinct characteristics, setting it apart from other coffee varieties. It boasts a higher caffeine content compared to Arabica coffee, providing an energizing kick to jumpstart your day or keep you going during those long afternoons. This coffee is specifically crafted to cater to those who prefer a bolder, more intense flavor profile. Upon brewing, the enticing aroma of our Robusta Coffee fills the air, hinting at the richness and depth that awaits. The deep, dark brown color of the brew is a testament to the coffee's full-bodied nature. As you take your first sip, you'll experience a powerful taste that lingers on your palate, accompanied by subtle notes of chocolate, earthiness, and a pleasantly lingering bitterness. Our Robusta Coffee is carefully hand-picked and meticulously processed to ensure consistent quality and preserve the natural flavors of the beans. The beans are expertly roasted to perfection, bringing out the unique nuances of each batch. The result is a coffee that embodies the essence of robusta beansâ??bold, intense, and with a complexity that is truly captivating. Whether you enjoy your coffee black or prefer to add milk and sugar, our Robusta Coffee pairs well with various brewing methods, from a classic espresso shot to a rich and velvety latte. Its versatility allows you to customize your coffee experience according to your preferences, guaranteeing satisfaction with every cup. Indulge in the world of robusta coffee and elevate your coffee routine with our premium Robusta Coffee. Experience the power, the boldness, and the distinctive flavors that have made this coffee variety a favorite among connoisseurs. Start your day on a high note or find solace in a cup during moments of respite â?? our Robusta Coffee is here to accompany you on your coffee journey.
8 bbl copper Mash/Lauter tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. TBE mash/lauter tuns are insulated to maintain a constant temperature. The mash/lauter tun have a false bottom and spigot so that the sparging process can be done in the same vessel. Steam jacket design will allow The TBE systems are designed to do both decoction mashing and infusion mashing. The mashing tun/kettle is made out of stainless steel or copper. It has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be removed from the lauter tun, saving a lot of time and energy of the brewmaster. Furthermore the lauter tun can be equipped with additional accessories such as sight glasses, CIP jets for simplifying the lautering. After lautering, the beer wort is boiled with hops (and other flavourings if used) in a tank known as a kettle/whirlpool tun. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort. At the end of the boil, the hopped wort settles to clarify in the same vessel, there is a tangential inlet of wort on the vessel. Thus, a vortex is formed when the wort is infused along the arc inside surface, so that the more solid particles in the wort are separated out. Whirlpool can happen in the kettle because there is no obstacle inside the kettle.
Vegetable Oil Containing Mushroom Natural Vitamin D2 Vitamin D2 helps the body absorb and use calcium and phosphate, substances that are the building blocks of bones and important to many other processes in the body, particularly the nervous system. Vitamin D2 also helps the body maintain the right balance of calcium and phosphate in the body. Mushrooms are the only plant-based sources of vitamin D found in nature. They have a compound which when exposed to sunlight converts into vitamin D2. Mushrooms are rich in nutrients such as essential amino acids, minerals, vitamins and polysaccharides. Mushrooms are rich in 18 kinds of amino acids, and the amino acid composition ratio of protein in some mushrooms is better than that of beef. Studies have found that the nutritional value of mushrooms is second only to milk. It is generally believed that meat and legumes contain higher animal protein and vegetable protein respectively. In fact, the protein content in mushrooms is also very high. Benefits of Mushroom Oil: 1. Delicious mushrooms have the sixth taste besides sweet, sour, bitter, spicy and salty - umami. They taste great when mixed with other foods and are a great "tasty supplement". 2. Low in calories A small handful of mushrooms contains the essence of nature and is a very healthy food. The nutrients in mushrooms support heart health and boost immunity. Each meal of mushrooms has only about 20 calories, which is much less than eating rice cakes. 3. Rich in vitamin D Other fresh vegetables and fruits do not contain vitamin D, mushrooms are an exception. Moreover, the vitamin D content in it is very rich, which is beneficial to bone health. 4. Antioxidant The antioxidant capacity of mushrooms is comparable to that of some brightly colored vegetables, such as zucchini, carrots, cauliflower, and red peppers. Suggested Uses It can be used in all kinds of food. The dosage of oil in various food have to refer to the vitamin D2 shown in the COA and relative regulations for the food category.
Chemical Name: 2-Mercaptomethylbenzimidazole Specification: Item Powder Oiled powder Appearance(eye measurement) Light yellow or off-white crystalline powder Incipient melting point oC â?¥ 250.0 â?¥ 250.0 Heating loss % â?¤0.40 â?¤0.40 Ash content % â?¤0.40 â?¤0.40 Residue on sieve( 150�¼m),% â?¤ 0.0 â?¤ 0.0 Additive,% -- 1.0-2.0 Properties: Gray-white powder. No amell but taste bitter. The density is 1.33. Soluble in alcohol, acetone, ethyl acetate, slightly soluble in petroleu, ether, CH2CL2, insoluble in CCL4, benzene and water. Good atabilization storge ability. As second anti-degradant without poison. Application: This product can be used for natural and synthetic rubbers. As it is secondary antioxidant, ever better effects can be developed when used together with other antioxidants. Furthermore, when it is employed in casw of sulfurless vulcanization higher heat resistance can be obtained, it also severs as an accelerator of CR and heat sensitizing agent for latices. It is effective not only white and light colored articles, but also for rubber products of all types. But unsuitablefor food processing. Packaging: 25kg; plastic woven bag, paper with plastic film bag, kraft paper bag . Storage: Keep container tightly closed in a cool, well-ventilated place. The recommended maximum storage life is 2 year when stored under normal conditions .
Chemical Name: Zinc 2-mercaptobenzothiazole Specification: Item MZ-5 MZ-15 Powder Oiled powder Powder Oiled powder Appearance Light yellow powder Light yellow powder Initial M.P. �¿C â?¥ 200.0 200.0 200.0 200.0 Loss on drying % â?¤ 0.30 0.50 0.30 0.50 Zinc content % 16.0-22.0 16.0-22.0 15.0-18.0 15.0-18.0 Free M % â?¤ 5.0 5.0 15.0 15.0 Residues on 150�¼m sieve, % â?¤ 0.10 0.10 0.10 0.10 Additive, % -- 1.0-2.0 -- 1.0-2.0 Properties: Light yellow powder with light bitter taste. Specific density is 1.65--1.72. Hardly soluble in acetone, benzene, ethanol, and carbon tetrachloride. Insoluble in water, gasoline. Decomposed in strong acid and alkali. Application: Used for NR, IR, SBR, NBR, EPDM and latex. May be regarded as an intermediate between Accelerator MBT and Accelerator MBTS. Used as a secondary accelerator in combination with Accelerator ZDMC and Accelerator ZDEC. Have the similar performance as MBT at curing temperature in dry rubber application. Has lower scorch and better has processing safety. Suitable for mold curing. Requires zinc oxide and stearic acid as activators in many kinds of rubber batch. Easily disperses in rubber; yields non-staining and non-discoloring products. Mainly used in the manufacture of latex products, foam rubber, latex coating gloves, etc. Packaging: 25kg plastic woven bag, paper with plastic film bag, kraft paper bag or jumbo bag Storage: Keep container tightly closed in a cool, well-ventilated place. The recommended maximum storage life is 2 years when stored under normal conditions.
Oil Cake Groundnut Oil Cake : We are the supplier of Groundnut oil cake, made through expeller process using 100% peanuts. This product is mostly preferred feed for cattle and it is safe for all class of livestock because of their good protein balance, exceptional quality and nutrition. Our Groundnut oil cake has the foll. General specifications. Properties Values Moisture - 10% max Protein - 45% max Fiber - 15% max Fat / Oil - 7% max Sand & silica - 2% max Neem Oil Cake : Neem cake organic manure is the bye product obtained in the process of Neem oil extraction from Neem fruits/Seeds through oil expellers or solvent extraction process. Neem cake organic manure contains organic nutrients like Nitrogen, Phosphorous, Potassium, Calcium, magnesium etc., including Sulphur and bitter Limonoids.Neem cake organic manure is a proven soil conditioner and it is being used directly or in blends with other manures like, urea, Farmyard manure etc., for its benefits of organic nutrients, pest repellent properties and its control on soil bound nematodes. Sesame oil cake : We offer Nutrition retained natural Sesame oil cake that offer wholesome nutrition to cattle and animals. Our Sesame oil cake is hygiene and void of any foreign matter and is processed and packed in our state of art plant without the touch of human hands. Properties Values Nitrogen - 4.3% min. approx Phosphorous - 1.8% min. approx Potassium - 1.3% min. approx Moisture - 10 - 12 % max Approx Oil Content - 7% to10% max Approx
, name of product:almond protein , latin name:amygdalus communis vas , plant origin and distribution:almond is the seeds of rosaceae apricot, divided into sweet almonds and bitter almonds, mainly containing protein, fat, sugar, trace amygdalin. In china in addition to guangdong, hainan and other tropical areas outside the country, multi-line cultivation. , part of used :seed , active ingredients:protein , appearance:light yellow powder , odor:natural flavor and odor , specification:kjeldahl nitrogen 50% , min order:200kg , main function: 1. Almond has lungs, cough, smoothing and other effects, dry cough without sputum, lung deficiency cough symptoms have a certain degree of mitigation. 2. Almond is rich in flavonoids and polyphenols, this component not only can reduce the body's cholesterol content, but also significantly reduce the risk of heart disease and many chronic diseases. 3. Almond cell wall components can reduce the body's absorption of fat, to a certain extent, help to lose weight. 4. Almond is rich in carotene, can be antioxidant, to prevent free radicals invading cells, with the role of prevention of cancer. , application: 1. Almond protein rich in amino acids and the full range, is a good plant protein resources and good food additives, suitable for daily nutrition supplement and all kinds of food industry. 2. Almond has a cosmetic effect, can promote skin microcirculation, so that the skin red and shiny. Almond protein can be used for oral beauty products, health products. , shelf life:24 months , storage:store in cool and dry place, keep away from strong light and heat. , package:sealed export grade drum & double of sealed plastic bag.
It is helpful in treating rheumatoid arthritis, osteoarthritis, post-herpetic neuralgia, painful diabetic neuropathy and other peripheric sensorial neuropathies. It is also used in treating muscle, joint discomforts, as well as rheumatism, sciatica and lumbago. Capsicum oleoresin is a natural extract obtained from capsicum annuum. Its most important active ingredient is the capcaicin, which gives the pepper its bitterness. Vanilloids are mostly in interaction with receptors located at peripheral nerves. Capsaicin is connected to C-Type vanilloid receptors (VR1) starts calcium flow by causing the cation channels to be opened. Calcium flow is an excitatory response, and it starts the release of neuropeptites (P substance). Neuropeptides are responsible for chemically-born pain, heat regulation and neurogenic inflammation. With the blockage of calcium channel, P substance shall be depleted in sensual fibers With the blockage of calcium channel, P substance depletion occurs in sensual fibers and, as a result, pain loss is achieved. Camphor inhibits a wide range of different receptors. When induced by camphor, desensitization occurs in TRPV1 (transient receptor potential vanilloid subtype 1), and the blockage of TRPA1 (transient receptor potential ankyrin-repeat) receptor takes place. These form the basis for the analgesic effects of camphor. Menthol is one of the main ingredients of the essential oil obtained from mint. It is used for the treatment of inflammation, spasm and pain and applied from inside or outside (superficially). After the topical application, menthol inhibits the calcium ion currents of the nerve membranes by stimulating the "cold" receptors, and creates a feeling of coolness.
Nonfat dry milk powder, skimmed milk powder, buttermilk powder, milk protein concentrate, milk protein isolate, agricultural products, fodder, seeds, grains, cooking spices, red lentils, broad beans, yellow corn, white corn, sorghum, black beans, bay beans, beans, wheat flour, whole wheat, nuts, hot chili peppers, dried sweet peppers, cinnamon, peanuts, mexican cocoa, mexican coffee, ground coffee, food seasonings, food chemicals, plastic containers, glass containers, corn meal, dry snacks, sweet snacks, salty snacks, dried fruits, regional mexican sweets..
Nonfat dry milk powder, skimmed milk powder, buttermilk powder, milk protein concentrate, milk protein isolate, agricultural products, fodder, seeds, grains, cooking spices, red lentils, broad beans, yellow corn, white corn, sorghum, black beans, bay beans, beans, wheat flour, whole wheat, nuts, hot chili peppers, dried sweet peppers, cinnamon, peanuts, mexican cocoa, mexican coffee, ground coffee, food seasonings, food chemicals, plastic containers, glass containers, corn meal, dry snacks, sweet snacks, salty snacks, dried fruits, regional mexican sweets..
Whole Cloves 1 Whole Cloves - FAQ 2 Whole Cloves - Sieved & Cleaned 3 Whole Cloves - HPS* (Hand Picked and Selected) 4 Stems - Clean *Headless count below 15% Ground Cloves 1 Ground Cloves min. 10% V.O.* 2 Ground Cloves min. 12% V.O.* 3 Ground Cloves min. 14% V.O.* *Higher V.O. available on request. Standard Powder particle size 18 Mesh. Other particle size available on request. Steam sterilization provided in our factory upon request.
RBD HCNO is RBD CNO that has gone through the Hydrogenation process. RBD HCNO is a solid white fat with a clear texture and liquid when applied to heat. RBD HCNO can be used as the main raw material in the food industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than oil in general.
Briquette for BBQ Spec : Calorie Value 7000kcal - 8000 Kcal Ash Content 20% Total Moisture 7% White Ash No Chemicals Fixed Carbon 51% Shape and Size by request