, name of product:almond protein , latin name:amygdalus communis vas , plant origin and distribution:almond is the seeds of rosaceae apricot, divided into sweet almonds and bitter almonds, mainly containing protein, fat, sugar, trace amygdalin. In china in addition to guangdong, hainan and other tropical areas outside the country, multi-line cultivation. , part of used :seed , active ingredients:protein , appearance:light yellow powder , odor:natural flavor and odor , specification:kjeldahl nitrogen 50% , min order:200kg , main function: 1. Almond has lungs, cough, smoothing and other effects, dry cough without sputum, lung deficiency cough symptoms have a certain degree of mitigation. 2. Almond is rich in flavonoids and polyphenols, this component not only can reduce the body's cholesterol content, but also significantly reduce the risk of heart disease and many chronic diseases. 3. Almond cell wall components can reduce the body's absorption of fat, to a certain extent, help to lose weight. 4. Almond is rich in carotene, can be antioxidant, to prevent free radicals invading cells, with the role of prevention of cancer. , application: 1. Almond protein rich in amino acids and the full range, is a good plant protein resources and good food additives, suitable for daily nutrition supplement and all kinds of food industry. 2. Almond has a cosmetic effect, can promote skin microcirculation, so that the skin red and shiny. Almond protein can be used for oral beauty products, health products. , shelf life:24 months , storage:store in cool and dry place, keep away from strong light and heat. , package:sealed export grade drum & double of sealed plastic bag.