Dried Seaweed with variety as follows : Ulva Lactuca: Bali, Sulawesi & East Java Euchema Cottonii : Maluku, NTT, Sulawesi & Kalimantan Euchema Spinosum : Sulawesi area Gracilaria Seaweed : Sulawesi area Sargassum : NTB, & Sulawesi
Dried Raw Eucheuma Cottonii Seaweed, Dried Raw Eucheuma Spinosum..
Dried, and press and ready for export. and also seaweed for the type of glacilaria, spinossum, e cottoni, sargassum.
Dried seaweed eucheuma cottonii, sea cucumber .Buying agent, export
Irish Moss.
Irish moss, chondrus crispus, sea moss, macrocystis, lessonia trabecula nigrenscens, chondracanthus chamissoi, sea cucumber patallus mollis , flying fish roe, maca, leaf coca medicinal, tara, camu, lucuma, asparagus, mushroom, chia, quinoa , chanca piedra.
Sun dried eucheuma cottonii seaweed, coconut shell charcoal, lucas milled hardwood timber.Shipping services, logistics,
Cloves, lal pari, coffee, beans, vanilla, nutmeg, mace, cocoa beans, coffee beans, arabica, robusta, seaweed, dried seaweed, eucheuma cottonii, eucheuma spinosum, sargassum, gracilaria, ulva lactuca.
Embark on a delectable journey to the tropical paradise of Fiji and immerse yourself in the luscious flavors of Fiji grown cocoa. From its enchanting aroma to its velvety texture and exquisite taste, Fiji's cocoa showcases the remarkable quality and distinct characteristics that set it apart as a true delight for chocolate enthusiasts worldwide. Flavor Profile and Aromatics: Fiji grown cocoa captivates the senses with its complex and alluring flavor profile. With notes of rich chocolate, subtle fruitiness, and hints of earthiness, it offers a unique and memorable tasting experience. The delicate aroma that wafts from a freshly opened packet reveals the essence of Fiji's tropical climate, transporting you to a world of indulgence and sensory pleasure. Quality and Craftsmanship: Fiji's cocoa owes its exceptional quality to the meticulous care and expertise of the local farmers and artisans. Through sustainable and traditional farming practices, they nurture the cocoa plants, ensuring optimal growing conditions and superior flavor development. The commitment to craftsmanship shines through in every bean, reflecting the dedication to producing a product of unparalleled excellence. Sustainable Farming and Ethical Sourcing: Fiji's cocoa industry is built upon a foundation of sustainable farming practices and ethical sourcing. Farmers prioritize environmental preservation, using organic methods that avoid harmful chemicals and promote biodiversity. The emphasis on sustainable practices not only ensures the purity of the cocoa but also supports the well-being of local communities and protects Fiji's natural resources. Bean-to-Bar Journey: From the moment the cocoa beans are harvested to the final stages of processing, Fiji's cocoa undergoes a meticulous bean-to-bar journey. Skilled artisans carefully ferment and dry the beans to enhance their flavors, followed by roasting and grinding to unleash the full richness of the cocoa. The result is a velvety smooth chocolate that showcases the unique terroir and craftsmanship of Fiji. Artisanal Chocolate Creations: Fiji's cocoa serves as the foundation for a range of artisanal chocolate creations that delight chocolate enthusiasts. From luxurious dark chocolates with intense flavor profiles to silky milk chocolates that offer a delicate sweetness, Fiji's cocoa inspires chocolatiers to craft exquisite treats that showcase the true essence of this tropical gem. Versatility in Culinary Delights: Fiji's cocoa is a versatile ingredient that can be enjoyed in a multitude of culinary creations. From decadent desserts and confections to rich hot chocolate beverages and savory dishes with a touch of cocoa-infused magic, the possibilities are endless. Let your imagination run wild as you experiment with Fiji's cocoa and uncover new and delightful taste experiences.
Appearance and Aroma: With its slender, knobby roots and radiant golden skin, Fiji's organic ginger is a visual delight. A single slice releases an exhilarating aroma that dances in the airâ??an enticing blend of citrusy freshness, warm spice, and earthy undertones that awaken the senses and set the stage for an extraordinary culinary adventure. Flavor Profile and Versatility: The flavor journey of Fiji's organic ginger is a harmonious fusion of spice and sweetness. Its distinctive pungency delivers a delightful kick that awakens the taste buds, while the subtle natural sweetness provides a delicate balance. From savory dishes to invigorating beverages and delectable baked goods, Fiji's organic ginger reveals its versatility, adding depth and complexity to every creation. Health Benefits and Natural Remedies: Beyond its enchanting flavor, Fiji's organic ginger boasts an array of health benefits. Packed with antioxidants and renowned for its anti-inflammatory properties, ginger is believed to aid digestion, boost immunity, and alleviate nausea. For centuries, it has been cherished in traditional medicine as a natural remedy, earning its place as a valuable component of holistic well-being. Cultural Significance: In Fiji, ginger holds profound cultural significance. It is not merely an ingredient in traditional Fijian cuisine but a revered component of ceremonial rituals and medicinal practices. The deep-rooted cultural ties and historical significance associated with ginger in Fiji enhance its value and make its consumption a truly immersive experience. Sustainable Farming and Organic Certification: Fiji's organic ginger is nurtured through sustainable farming practices that prioritize environmental preservation. Farmers employ organic methods, abstaining from synthetic chemicals, pesticides, and genetically modified organisms. This commitment to sustainable and organic farming safeguards the purity and integrity of Fiji's ginger, offering consumers a product that is both wholesome and environmentally conscious. Farmers and Local Communities: Behind Fiji's organic ginger are passionate farmers who toil diligently to cultivate and harvest this exquisite spice. Their expertise and dedication contribute to the exceptional quality and freshness of Fiji's ginger. By supporting Fiji's organic ginger industry, you actively contribute to the livelihoods of local farmers and the prosperity of their communities. Culinary Delights and Everyday Use: Fiji's organic ginger effortlessly elevates a myriad of culinary creations, imparting a burst of flavor and vibrancy. From aromatic curries and stir-fries to comforting teas and refreshing beverages, the versatility of Fiji's ginger knows no bounds. Whether you're a seasoned chef or an enthusiastic home cook, Fiji's organic ginger is a pantry essential that transforms dishes into culinary masterpieces.
Introduction: In the remote highlands of Fiji, a remarkable coffee varietal known as organic Liberica thrives. This review takes you on a sensory journey to discover the enchanting flavors and captivating story behind Fiji's organic Liberica coffee. Appearance, Aroma, and Flavor: Fiji's organic Liberica coffee beans boast an intriguing appearance with their large, elongated shape. When brewed, the aroma that emanates is a delightful fusion of earthiness, floral undertones, and subtle sweetness. The flavor profile is truly extraordinary, offering a rich, full-bodied experience. The initial sip entices with notes of dark chocolate, caramel, and a hint of smokiness, complemented by a balanced acidity that lingers on the palate. Quality and Craftsmanship: Fiji's organic Liberica coffee is a testament to the dedication and expertise of local farmers. Through meticulous cultivation, harvesting, processing, and roasting, they ensure that each cup embodies exceptional quality and flavor. The commitment to organic farming practices enhances the coffee's purity and authenticity. Social and Environmental Impact: The cultivation of organic Liberica coffee in Fiji has a significant social and environmental impact. Over 200 women in rural Fiji are empowered through employment opportunities in the coffee industry, fostering economic growth and gender equality. Additionally, the focus on organic farming practices promotes environmental sustainability, preserving the natural beauty of Fiji's highlands. Conservation Efforts and Rarity: Fiji's organic Liberica coffee is a rare gem in the coffee world, with only 1% of this varietal remaining globally. The conservation efforts in Fiji play a crucial role in its preservation. By enjoying Fiji's organic Liberica coffee, you actively contribute to the conservation and revival of this unique coffee varietal. A Culinary Treasure: Fiji's organic Liberica coffee is more than just a beverage; it is a culinary treasure. Its distinct flavor and rarity make it a sought-after indulgence for coffee connoisseurs. Whether brewed as an espresso, pour-over, or latte, each cup offers an extraordinary taste experience. Embark on an extraordinary coffee journey with Fiji's organic Liberica coffee. From its intriguing appearance and enticing aroma to its remarkable flavor profile, this coffee captivates the senses. Moreover, by embracing Fiji's organic Liberica coffee, you support local communities, gender equality, and environmental sustainability. Discover the exceptional taste of Fiji's organic Liberica coffee and become part of a meaningful conservation effort preserving a unique coffee heritage.
Fiji, known for its stunning landscapes and rich biodiversity, is also home to a hidden gem in the world of spices - organic turmeric. Grown amidst the pristine environment of Fiji's fertile soils, this golden root offers a unique and flavorful experience. In this review, we delve into the qualities and delights of Fiji grown organic turmeric. Appearance and Aroma: Fiji grown organic turmeric boasts vibrant hues of deep orange and yellow. Its smooth, unblemished surface reflects the care taken during cultivation. As you bring it closer, a warm and earthy aroma envelops the senses, hinting at the tantalizing flavors to come. Flavor Profile: Upon tasting, Fiji's organic turmeric unveils a symphony of flavors that truly sets it apart. The initial notes are mildly bitter, blending seamlessly with subtle hints of sweetness. A gentle, peppery undertone adds a delightful kick to the overall experience. The flavor profile is well-balanced, allowing each element to shine while harmonizing beautifully together. Quality and Purity: Fiji grown organic turmeric is renowned for its exceptional quality and purity. Farmers in Fiji follow sustainable and organic farming practices, ensuring that the turmeric is free from synthetic chemicals and pesticides. This commitment to purity translates into a clean, untainted product that can be enjoyed with confidence. Health Benefits: Beyond its exquisite taste, Fiji's organic turmeric offers a plethora of health benefits. Its active compound, curcumin, is celebrated for its anti-inflammatory and antioxidant properties. Incorporating this turmeric into your diet may support joint health, aid digestion, and promote overall well-being. Sustainable Farming Practices: One of the notable aspects of Fiji's organic turmeric is the dedication to sustainable farming practices. Farmers in Fiji embrace traditional methods that work in harmony with nature, preserving the ecological balance of their surroundings. By choosing Fiji grown organic turmeric, you are not only savoring a remarkable spice but also supporting sustainable agriculture and the livelihoods of local farming communities. Versatile Culinary Applications: Fiji's organic turmeric is a versatile spice that adds depth and complexity to a wide range of culinary creations. From savory curries and stir-fries to golden milk lattes and smoothies, its presence elevates dishes with its distinct flavor and vibrant color. Embrace your creativity in the kitchen and let the magic of Fiji's organic turmeric shine through.
1. dried sharkfin 2. dried seacucumber 3. dried flying fish roe 4. dried abalone 5. dried fishmaw 6. dried seaweed ( cottoni & gracilia ) 7. frozen shark meat 8. frozen snail meat.
Coconut oil, cashew nuts, dried mango, dried pineapple, baobab powder, hibiscus sabdariffa (rosella), seaweed (hypnea musciformis, euchema cottoni, meristhoteca, ulva lacuta, sargass).
Product Description : 100% Natural, High Heat No Spark, No Smoke, Low Ash Long Lasting White Ash 100% Pure Sawdust Price of product ( USD price or FOB price) : USD 450-700/ MT (FOB) Product origin : Central Java, Indonesia Key Specifications/Special Features : POL : Semarang Port Payment Term: T/T Delivery Time 3-4 Weeks Customer Private Logo Packed In 10KG Carton Box Minimum Order Size and Packgaing details 26MT @10KG Box Available Grade: AB, ABC, BC, CD, E
100% MADE OF NATURAL COCO SHELL WHITE ASH AND LOW ASH CONTENT BELOW 3% PACKED IN 1KG INNER BOX & MASTER BOX AVAILBLE SIZE 2.5 AND 2.3
Product Description : Natural Hardwood Briquette High Heat, White Ash, No Smoke No Spark, Long Lasting Price of product ( USD price or FOB price) : USD 350-500/MT (FOB) Product origin : Surabaya, Indonesia Key Specifications/Special Features : POL : Surabaya Port Payment Term: T/T Delivery Time 3-4 Weeks Customer Private Logo Packed IN 10KG Carton Box Minimum Order Size and Packgaing details : 26MT @10KG Box Available Grade: A
Product Description : Natural Hardwood Lump Charcoal High Heat, White Ash, No Smoke No Spark, Long Lasting Grade A Price of product ( USD price or FOB price) : USD 350-400/MT (FOB) Product origin : Banjarmasin/ Surabaya Indonesia Key Specifications/Special Features : POL : Banjarmasin/ Surabaya Port Payment Term : T/T Delivery Time: 2-3 Weeks Packed IN 10 & 20 PP Bags Minimum Order Size and Packgaing details : 19.5MT @ PP Bags Available: A Grade & B Grade
Product Description : Natural Hardwood Lump Charcoal High Heat, White Ash, No Smoke No Spark, Long Lasting Price of product ( USD price or FOB price) : USD 350-400/MT (FOB) Product origin : Surabaya, Indonesia Key Specifications/Special Features : POL : Surabaya Port Payment Term : T/T Delivery Time: 2-3 Weeks Packed IN 10 & 20 PP Bags Minimum Order Size and Packgaing details : 19.5MT @ PP Bags Available: A Grade & B Grade
SUNDRY KONJAC CHIPS/ GLUCOMANNAN CHIPS Konjac chips are sliced Konjac yam which dried and usually for basic materials of Konjac powder before applied for some other product in various industries such as, food, healthcare, chemical and many more. The Konjac plant is native to Indonesia and is a kind of herbaceous perennial plant called â??Amorphophallus Konjacâ??. Konjac potatoes are grown in Southeast Asia, China, Korea and Japan Glucomannan comprises 40% of the dry weight of the elephant yam, which is originally from Southeast Asia. It has a long history of use in herbal mixtures and traditional foods like tofu, noodles, and konjac jelly. This polysaccharide makes konjac jelly highly viscous and may be responsible for many of its putative health benefits as used in traditional Chinese medicine, detoxification, tumor-suppression, blood stasis alleviation and phlegm liquefaction. The dietary fiber from the corm of konjac is used as a component of weight loss supplements. . Product specification: Drying process : Sun-Dried Condition : Clean, Dried, No Fungi, no black spot Sliced Thickness : 0.3 - 0.5 cm Moisture Content : 13% - 15% Impurities : 3% - 4% Shelf life : 12 Months Packing : PP Bags (25 kg or 30 kg) Payment Terms : T/T
