Function: 1. Decrease ldl cholesterol and rise hdl cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of hmg-coa reductase which is known to raise cholesterol levels to keep cholesterol levels in check. 2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood circulation, and promote cardiovascular health; 3. Promote healthy spleen and stomach function; 4. Benefit for bone health and function; 5. Improve digestion, promote normal cell growth, and slow down the aging process. For minimal order: 1kg/aluminium foil bag, 5 bags in a carton . For large quantity: 25kg/fiber drum in net weight; 28kg/fiber drum in gross weight (can be customized)
Baker¡¯s yeast extract is obtained by autolysis of primary grown baker¡¯s yeast saccharomyces cerevisiae. Within this controlled autolysis and vacuum concentration process, natural essential nutrient factors are preserved like amino acids, peptides, vitamins and nucleotides. 20kg/bag Outside packing£ºkraft paper Inside packing : pe bag
yataisby at 163 dot com Function and use 1. Is a quality protein supplement ingredients, amino acid balance, may be a partial substitute for fish meal, in order to reduce costs. 2. Rich in a variety of vitamins and carotenoids, especially rich in vitamins B, can prevent vitamin B deficiency occurred. 3. Rich in a variety of digestive enzymes, not only help to digestion, but also improve certain enzyme activity in the digestive tract. 4. Enhance immunity, adsorption Pathogenic factor, improve animal health. Recommended dosage Pig 2% -5% Poultry 2% -4% Cattle and sheep 5% -8% Aquatic 5% -10% Storage Stored in a cool, ventilated and dry place Shelf life: 12 months 25 kg/bag
Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker¡¯s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour. Product standard no.: gbt 23530-2009 Specification ItemsPowderPaste AppearanceLight yellow or yellowBeige or brown OdourUnique ordor of yeast extractUnique ordor of yeast extract Dry matter(%)94.065.0 Total nitrogen (%)5.05.0 Amino-n (%)3.03.0 Salt¨%)ü15.0ü15.0 Ph4.5-6.54.5-6.5 Total plate count (cfu/g)1000010000 Coliform¨mpn/100g©3030 PathogenNegativeNegative Product characteristic: 1. Obtained from bakery yeast 2. Used as natural msg replacer 3. Flavor enhancer, overall savory taste 4. Good solubility in water Package º 25kg/drum, 10kg/carton Shelf life º eighteen months Storage: this product is hygroscopic, please store in a cool, dry place.Seal it after use and keep moistureproof. 10kg/carton, 20kg/drum
Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker¡¯s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour. Product standard no.: gbt 23530-2009 Specification ItemsPowderPaste AppearanceLight yellow or yellowBeige or brown OdourUnique ordor of yeast extractUnique ordor of yeast extract Dry matter(%)94.065.0 Total nitrogen (%)7.07.0 Amino-n (%)3.03.0 Salt¨nacl©(%)3.03.0 Ph4.5-6.54.5-6.5 Total plate count (cfu/g)1000010000 Coliform¨mpn/100g©3030 PathogenNegativeNegative Product characteristic: 1. Obtained from bakery yeast 2. Used as natural msg replacer 3. Flavor enhancer, oerall savory taste 4. Low salt 5. Good solubility in water Package º 25kg/drum, 10kg/carton Shelf life º eighteen months Storage: this product is hygroscopic, please store in a cool, dry place .Seal it after use and keep moistureproof. 10kg/carton, 20kg/drum
Beside peptides and amino acids, Yeast Extract also contains water-soluble vitamins i.e., B1-B2-B6, carbohydrates, purine and pyrimidine bases.Yeast extract is added to Culture Media, as a Vitamin source at concentrations of 3-5 g/l and is used for fast growth of bacteria for industrial fermentations. Yeast Extract can be used in nutrients and drinks. Yeast Extract can also be used in foodstuffs and for flavouring such as seasoning pack of instant noodles, instant soap, chicken powder, cookies, soy sauce, and breads. 25 kg.
Instant dry yeast (low sugar & high sugar) 1) Excellent quality with competitve price as well professional service. 2) High activity, powerful fermentation 3) OEM Package is acceptable 4) With different sizes of Aluminum vacuum packing We welcome all customers to contact us and we will provide you with competitive prices, quality products and good services for your satisfaction. 10g/13g/125g/450g/500g/5kg/10kg and etc .
This product is a good feedstuff of poultry,fish and shrimp for supplying protein.It can help animals to digest and grow,to improve ability of resisting disease,to heighten producing level and tate of transform,to lower the cost of raising;so it can replace fishmeal thoroughly. Item 40%yeast Powder 45%yeast powder 50%yeast powder 55%yeast powder 60%yeast powder Crude protein 40%min 45%min 50%min 55%min 60%max moisture 10%max 10%max 10%max 10%max 10%max Ash 13%max 13%max 13%max 13%max 13%max Contains:Rough protei n ¡Ý45% , Moisture ¡Ü10%, Ash ¡Ü 12% Usage: 1-3% for poultry, fish and shrimp; 2-5% for domestic animals (pig, cattle, sheep, rabbit, marten, ect) Shelf life:18 months . To avoid heat , humidity and intense sunshine during storage and transportation. 25kg or 50kg for each bag the specification£º40%45%50%55%60%.
We provide high quality instant dry yeast with competitive prices. High sugar and low sugar dry yeast. Stable performance, powerful fermentation abilities. Health product Prompt delivery OEM accepted Packing size: 500g, 450g, 400g, 125g. Vacuum bag, 500g/450g/400g/125g.
1.Made of excellent stainless steel 304 and high-quality valves, pipelines. It is used for the yeast propagation in the brewery. Besides, it also can preserve the yeast effective; ensure the pure of the yeast. 2.This system is divided into n grade and more grades to propagate. The capacity for one time is usually 40HL, 150HL, or more. 3.This system can be cleaned by PLC system.
Zhongde company has been working on the yeast propagation all the time. We adopted pure sterile culture technology to research and manufacture the equipment. Ensured there is no dead angle in the equipment, easy to clean. The control system adopted imported industrial computer, automatic to control the whole propagation process. It is easy to set the parameters manually or automatically. And display the entire process of produce, the capacity of the wort and o2, the temperature of each tank, pressure, the situation of each tank, and also can realized continuous / automated produce. At the same time, this equipment alsohas a comprehensive cip, air and steam filtration system. This equipment is greatly shorten the propagation period, ensure the highly activity of the yeast, effectively preserve the yeast strain.
Characteristics: 1.Assembled by excellent 304 stainless steel and high-quality valves, pipelines, used for the yeast propagation of beer brewery. Besides, preserve the yeast effective, ensure the pure of the yeast, high-effective propagation. 2.This system is divided into±grade, grade, grade and more grades to propagate. The capacity for one time is 40hl, 150hl, and more. The equipment is scientific and variety. High-effective in heat exchange. 3.This system can be cleaning by plc system in order to fit for all kinds of breweries. Iron packing
The control system adopted imported industrial computer, automatic to control the whole propagation process. It is easy to set the parameters manually or automatically. And display the entire process of produce, the capacity of the wort and O2, the temperature of each tank, pressure, the situation of each tank, and also can realized continuous / automated produce. At the same time, this equipment also has a comprehensive CIP, air and steam filtration system. 1 set
Red yeast rice
Red yeast rice The functional red yeast rice contains lovastatin (0.4-2%)which have the function of adjust abnormal blood lipid levels. Besids the lovastatin, it also contain aminobutyric acid which have the function of reduce blood pressure 25kg/drum
Yeast beta glucan is a polysaccharide exists in the yeast cell wall and has the functions of immunity enhancing, blood lipids improving, anti-radiation and intestinal functions improvement. Yeast beta glucan from FRONG brand is safe, health and with a high biological activity.
Yeast beta glucan is a polysaccharide exists in the yeast cell wall and has the functions of immunity enhancing, blood lipids improving, anti-radiation and intestinal functions improvement. Yeast beta glucan from FRONG brand is safe, health and with a high biological activity.
Yeast Beta Glucan are polysaccharides of D-glucose monomers linked by �²-glycosidic bonds,Known as biological response modifiers, It can be used not only as ram material of capsule or supplement product but also as functional novel food ingredient added in common food.
Yeast laminate (4 ply )
1. Introduction of Instant Dry Yeast (Bread Yeast): The dry yeast is instant dry yeast in a semi-dormant state. The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. Xinghe Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product. 2. Classification and Application of Instant Dry Yeast (Bread Yeast): Xinghe Dry Yeast can be sorted to two types: Low Sugar and High Sugar (1). Low Sugar Dry Yeast: Suitable for fermenting the dough of non-sugar or lower sugar bread, cake, and biscuit. (2). High Sugar Dry Yeast: Suitable for fermenting the dough of sweet bread, cake, and biscuit. High sugar content will affect the fermenting speed. 3. Main Specifications of Instant Dry Yeast (Bread Yeast) Item: 500g Dry Yeast, Instant Dry Yeast, Bread Yeast Application: Used for fermenting all kinds of paste, such as bread, pastry, and cakes. Ingredients: Natural Yeast, Emulsifier (Meet the standard of Halal Certification) Usage: Suitable for making salty bread (low sugar) and sweet bread (high sugar). Dosage: Add 0.3~0.5% of the flour's use amount. (Low Sugar) Add 0.8~1.2% of the flour's used amount. (High Sugar) Storage: Stored in a dry, cool, dark, not with the toxic mix of harmful substances Shelf Life: 24 months from the date of production How to Use Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting. Control the water temperature and the fermenting temperature at 35~38 Avoid directly adding the bread yeast into oil or cold water.
