Xanthan is fine powder xanthan gum produced by fermentation of carbonhydrate with xanthomonas campestris . It is suitable for use in food, pharma and cosmetic preparations as a stabilizer, thickener or emulsifier. Cardboard drums or multiply paper bags of 25kg net.
Used in:-Noodles, Cakes, Pharma, Beverages, Ice cream, Snacks industries. Brands:- Mehua , Deosen, Fufeng.
Xanthan gum, also known as yellow gum, xanthan gum, Xanthomonas polysaccharide, is a single spore polysaccharide from false Xanthomonas fermentation by cabbage black rot Xanthomonas campestris carbohydrates as the main raw material, after aerobic fermentation biotechnology. Xanthan gum is a carbohydrate by Xanthomonas made drunk, produce more extracellular microbial pond. Due to its special structure of macromolecules and colloidal properties, and a variety of functions can be used as emulsifiers, stabilizers, thickeners gel, wetting agents, film forming agents, widely used in various fields of national economy.Xanthan gum is white or light yellow powder, with excellent thickening, suspension, emulsion and water soluble, and has good thermal, pH stability, it is widely used in various foods. Application: (1) xanthan gum used in baked goods (breads, cakes, etc.) to improve water retention in baked goods and baking bite and storage period to improve the taste of baked goods and extend shelf life; (2) xanthan gum in meat tender and play the role of improving water holding capacity; (3) there is a thickening in the frozen food, food stabilization structures; (4) xanthan gum in the jam, it can improve the taste and water holding capacity, improve product quality; (5) for a beverage can play a thickening, suspending effect, so that smooth texture, natural flavor; (6) the use of xanthan gum (guar gum, locust bean gum reuse Hotels) in ice cream and dairy products, can make the products stable; (7) xanthan gum and carrageenan, locust bean gum and the like compound also used in jellies and candy processing.
EPDM Rubber Compound is produced according to requirements of national standard GB/T7594-87 on insulating rubber. It can be used as insulating layer of rubber sleeves of ordinary cable, mining cable, UCPJB,UCPJR and wind power cable, etc. Price of product ( USD price or FOB price) : Conact Product origin : China Key Specifications/Special Features : Pharmaceuitcal / Food / Industrial Grade available Minimum Order Size and Packgaing details : MOQ: 1 ton Packaging: 25 Kgs Carton / Drum / Bag (As per demand)
Xanthan gum is a high-molecular-weight polysaccharide secreted by the microorganism Xanthomonas campestris and produced commercially in a batch fermentation process. It hydrates in cold water to give a viscous solution with pseudoplastic flow behaviour. This gives excellent suspension and cling at low shear and excellent mouthfeel and pouring properties at high shear.
CAS NO: 11138-66-2 Appearance: cream white powder, no ordor, easy soluble in water Package: 25kg/kraft bag with pe liner Application: Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filing agent in various food, beverage, feedstuff and pet-food.
Xanthan gum is a kind of biosyhthetic gum, which is in the form of offwhite or light yellow powder. High molecular polysaccharide polymermade by refining, drying and grinding. Its molecular structure determines its special properties: thickening.suspension, salt resistance, temperature resistance, acid and alkaliresistance, shear resistance, widely used in food, medicine, pesticides, oildrilling, daily chemical washing, textile printing and dyeing,papermaking, fire protection
Xanthan Gum Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating .It can be produced from a range of simple sugars using a fermentation process, and derives its name from the strain of bacteria used in this: Xanthomonas campestris. 0086,173.0371.8748 Product name:Xanthan gum CAS No:11138-66-2 Grade: Food/Industrial/Medicine grade EINECS No.: 234-394-2 Form: Powder MF: (C35H49O29)n
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.
Thickening,suspension,salt resistance,temperature resistance,acid and alkali resistance,shear resistance,it is applied as multiple purposes stabilizer,thickening agent,and processing assistant agent. Please contact ï¼?stella(at).mondstar(.)C.Om. What/sapp: +86-1730-371-46-71. It is widely used in food,medicine,pesticides,oil drilling, daily chemical washing, textile printing and dyeing,papermaking,fire protection and many other industries.Including producing canning and bottled food,bakery food,daily product,frozen food,candy,pastry decorating accessories and others.During food producing process, it is liable to flouring,pouring in and out, channelization and reducing energy consumption. We export food additives to countries all over the world.High quality and competitive price.please feel free to contact me if you need.
Xanthan Gum is made from Xanthomnas campestris and carbohydrate such as corn starch by fermentation engineering. It has unique fluidity, good water -soluble, stability of heat and acid and alkali, and good compatibility with a variety of salt. It is used in more than 20 industries such as food, oil, and medicine. It is currently the largest production scale in the world and extremely widely used microbial polysaccharides. Xanthan Gum is light yellow to white flowing powder, with a slight smell. It is easy to dissolve in cold, hot water, the solution is neutral, frozen and frozen, and insoluble in ethanol. In case of water dispersion and emulsification, it becomes stable hydrophilic viscosity. Professionchem is professional xanthan gum suppliers in China . Products have been exported to more than 30 of countries and regions. Welcome to your any request from us !
Xanthan gum for light yellow to white can flow powder, slightly smelly.Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol.Water dispersion, emulsification into a stable hydrophilic viscous colloid. Applications:1.Very high hydrophilia and thickening property; 2. High viscosity at low concentration; 3. Outstanding stability to salt/acid/alkaline/temperature condition; 4. Excellent compatibility with acid, alkaline, salt, oxidant, antiseptic and other thickener. 5. Unique pseudo-plasticity rheological property; 6. Obvious synergism compounding with carrageenan, guar gum, locust been gum.
Xanthan gum is a kind of hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestais,extraction,drying,and grinding.Benefited by its superior thickening and stabilizing effect, shear resistance and unique pseudo-plasticity rheological property, xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling and other fields.
Xanthan gum is a kind of hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestais, extraction, drying, and grinding. Benefited by its superior thickening and stabilizing effect, shear resistance and unique pseudo-plasticity rheological property, xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling and other fields.
All 25kg bag packing One 20' container can load with 20-25 tons
A suspension agent and thickener for SC formulation, also as spray anti-drift agent. Content: 100% Particle size: 80mu, 200mu Packing size: 25kg
Origin - India & China Packaging - 25K Bag- 55 LB's Bag Minimum Order - One 20 MT Container
Xanthan gum also named xc polymer Good heat stability Good salt stability Good rheological property Good cross linking property.
High molecular weight linear polysaccharide, used to increase viscosity for cutting transport and weight-material suspension for all water-base mud. Provides better rheological profile with elevated low-shear-rate viscosity and highly shear-thinning characteristics. Both food grade and oil and gas drilling grade are available. For price, specification and other details please contact us.
Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in viarous food and beverang. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelf life of products, simplifying the filling and sterilization during the course of production. Little consume of Xanthan Gum can save lots of production cost and increase the profit rate.
