Xanthan gum, also known as yellow gum, xanthan gum, Xanthomonas polysaccharide, is a single spore polysaccharide from false Xanthomonas fermentation by cabbage black rot Xanthomonas campestris carbohydrates as the main raw material, after aerobic fermentation biotechnology.
Xanthan gum is a carbohydrate by Xanthomonas made drunk, produce more extracellular microbial pond. Due to its special structure of macromolecules and colloidal properties, and a variety of functions can be used as emulsifiers, stabilizers, thickeners gel, wetting agents, film forming agents, widely used in various fields of national economy.Xanthan gum is white or light yellow powder, with excellent thickening, suspension, emulsion and water soluble, and has good thermal, pH stability, it is widely used in various foods.
Application:
(1) xanthan gum used in baked goods (breads, cakes, etc.) to improve water retention in baked goods and baking bite and storage period to improve the taste of baked goods and extend shelf life;
(2) xanthan gum in meat tender and play the role of improving water holding capacity;
(3) there is a thickening in the frozen food, food stabilization structures;
(4) xanthan gum in the jam, it can improve the taste and water holding capacity, improve product quality;
(5) for a beverage can play a thickening, suspending effect, so that smooth texture, natural flavor;
(6) the use of xanthan gum (guar gum, locust bean gum reuse Hotels) in ice cream and dairy products, can make the products stable;
(7) xanthan gum and carrageenan, locust bean gum and the like compound also used in jellies and candy processing.
Product Name: Xanthan Gum Other Name: Yellow adhesive, xanthan gum, xanthomonas polysaccharide Molecular Formula: C8H14Cl2N2O2 Molecular Weight: 241.11496 Appearance: white or light yellow powder Purity: 98.6% CAS Number: 11138-66-2 EINECS number: 234-394-2 Supplier: ZHENYIBIO Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava. Since its special macromolecule construction and colloidal properties, it is with several functions. It can be used as emulsifier, stabilizer, gel thickener, impregnating compound, membrane shaping agent and others. It is widely applied in various fields of national economy. Xanthan gum is praised as the monosodium glutamate of industry it is the microbial polysaccharide with largest production scale and extremely wide application. Uses: Xanthan Gum is a gum obtained by microbial fermentation from the xanthomonas campestris organism. it is very stable to viscosity change over varying temperatures, ph, and salt concentrations. it is also very pseudoplastic which results in a decrease in viscosity with increasing shear. it reacts synergistically with guar gum and tara gum to provide an increase in viscosity and with carob gum to provide an increase in viscosity or gel formation. it is used in salad dressings, sauces, desserts, baked goods, and beverages at 0.05 0.50%.
Xanthan gum 80mesh and 200mesh, cream white powder, E415, CAS no.11138-66-2, food thickener, biosynthetic rubber, mainly made of starch, manufacturing process through fermentation process using the microorganism Xanthomonas Campestrisis. Advantages than other gums: outstanding water solubility and high viscosity; excellent stability in temperature and PH value; Function and uses: Xanthan gum is a high performance thickener as the viscosity of 1% is about 100 times stronger than 1% gelatin solution. As an experienced Xanthan gum manufacturer and supplier, we has been supplying and exporting food grade Xanthan gum 80mesh and 200mesh for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Food grade Xanthan Gum 80mesh, 200mesh Specification ITEMS STANDARD Appearance white or cream-color and free-flowing powder Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 1600 mpa.s Assay(on dry basis) 91.0 108.0% Loss on drying(105oC, 2hr) 6.0 12.0% V1 : V2: 1.02 1.45 Pyruvic Acid 1.5% min PH of 1% solution in water 6.08.0 Heavy metals(as Pb) 20 mg/kg max Lead(Pb) 5 mg/kg max Arsenic(As) 2 mg/kg max Nitrogen 1.5% max Ash 13% max Particle size 80 mesh: 100% min, 200 mesh: 92% min Total plate count 2000/g max Yeasts and moulds 100/g max Pathogens germs absence S. aureus Negative Pseudomonas aeruginosa Negative Salmonella sp. Negative C. perfringens Negative
Food Chemical Additives Supplier Our main products: Sodium Carboxymethyl Cellulose Ammonium Bicarbonate Food Grate Lactic Acid Food Grade DL-malic Acid Xanthan Gum Maltodextrin D-Glucose Monohydrate Dextrose Anhydrous Glycine L-Ascorbic Acid Monosodium Glutamate Sorbitol Including but not limite to the above products. We also have established cooperation with many fine chemical manufactures, so if you have other products needs,please feel free to let me know. We export food additives to countries all over the world.High quality and competitive price.
Xanthan Gum 200 Mesh (FCC/ Kosher) WC Code: 24-001-1 Sales Specifications Color: White to cream colored Assay: 91 - 117% Loss on Drying: 15% Max. Viscosity: 1200- 1800 cps Pyruvic Acid: 1.5% Min. V1:V2: 1.02 - 1.45 pH value (1% sol): 6- 8 Ash: 13% Max. Nitrogen Content %: 1.5% Max. Lead (Pb): 2 ppm Max. Ethanol: 750 ppm Max. Total Plate Count: 2000 cfu/g Max Yeast & Mold: 100 cfu/g Max Salmonella: Negative Coliform: Negative Particle Size: Client need Packing 55.12 lb bag, 40bags per pallet
High molecular weight linear polysaccharide, used to increase viscosity for cutting transport and weight-material suspension for all water-base mud. Provides better rheological profile with elevated low-shear-rate viscosity and highly shear-thinning characteristics. Both food grade and oil and gas drilling grade are available.
CAS 11138-66-2 EINECS 234-394-2 Appearance White Powder Chemical Formula (C35H49O29)n Application Industry Food, Oil, Medicine
Product Description Thickeners , Fermentation by corn Price of product ( USD price or FOB price) : Usd1.8-usd 2.5/kg Product origin : China Key Specifications/Special Features : Xanthan gum Minimum Order Size and Packgaing details : Packing:25kgs bag/carton. MOQ:1TON
With very low concentration, Pro-XTG gives high viscosity while keeps extreme pseudoplasticity, or shear thinning. And it has outstanding stability with respect to pH, salt and heat. Besides, Pro-XTG has excellent compatibility even synergistic effect with other thickener and suspending agent like magnesium aluminum silicate or additives like smectite clay. Because of its high molecular weight, Pro-XTG also can be part of anti-drift agent. The dosage of Pro-XTG is about 0.1% of the whole system. Prepare the liquid of Pro-XTG with certain preservative in advance to make it thoroughly hydrated and add it at the end of the milling cycle. Two particle size of products are available: 80 mesh and 200 mesh. 1kg/bag,25/bag,25kg/drum,depend on customer's demand
Food grade Properties Specifications Test result Appearance Cream-white Conform Particle size(mesh) 80/200 80 Loss on drying ¡ü13% 10.5 Ph(1%kcl) 6.0-8.0 6.69 Viscosity(1%kcl, cps) 1200-1600 1420 Shearing ratio ¡ý6.0 7.38 Ashes(%) ¡ü13 10.62 Pyruvic acid(%) ¡ý1.5 Conform V1:v2 1.02-1.45 Conform Assay 91%-108% Conform Total nitrogen ¡ü1.5% 0.58 Total heavy metals ¡ü10ppm
Shearing ratio: 6.5 min Particle size: 200mesh 1% solution viscosity: 1450cps min Arsenic: 3ppm max Lead: 5ppm max Heavy metals: 10ppm max Total plate count: 2000cfu/g max Moulds & yeasts: 100cfu/g max Salmonella: negative E.coli: negative We export Xanthan gum for many years, the quality is steady and reliable. We can also supply industrial grade xanthan gum, oil drilling & exploitation grade xanthan gum, pharmaceutical & fine chemical grade xanthan gum. We are your best supplier on this line.
