- Drying Process: AD - Shape: CHIP - Packaging: Bulk, Vacuum Pack - Max. Moisture (%): 6 - Storage Type: Store in a cool, dry place - Specification: dried - Ingredients: dried turmeric - Content: 100% dried turmeric - Instruction for use: cooking - Shelf Life: 12 months - Style: Dried - Processing Type: Flavored - Cultivation Type: COMMON - Part: Root - Ingredients 100% dried turmeric - Color: yellow - Storage: Store in a cool, dry place - Packing: 1kg/bag or customer request - Use: cooking - Dried/Fresh : Dried
Turmeric is the product which is widely used over many fields like cookery. We are supplying the superior quality of turmeric fingers, bulbs and powder. Many varieties of turmeric from Salem, Erode and Alleppy have been offered by us. Different types of packaging with 25 kg, 40 kg and 50 kg bags were supplied to various countries - Payment Terms: 100% advance - Product Quality: Pure authentic, no color, no adultration - Serving Per Packed: 100gm - Sodium: 65.5 mg - Color: yellow - Delivery Time: 15-20 days - Dried: yes - Energy: 351.9gm - Ingredient: 100% turmeric powder (no added preservative or other ingredients ) - Monounsaturated Fat: 1.3 gm
Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies used turmeric extracts that are standardized to include large amounts of curcumin. Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases, Heart Disease, Preventing and Treating Alzheimer's Disease, Arthritis Patients Respond Very Well to Curcumin Supplements.
Name of raw materials : Whole Turmeric Composition Turmeric High risk ingredients N/A Physical state: Finger As per COA & MSDS Fungus: Free Insect Affected: Free Physical characteristics Alive Insect: Free Turmeric with root: Free Immature Free Small Size : 5.0% Mutha Free Shuti Free Bad Smell: Free Radish Free Stone Free Moisture: 8.0 % Chemical Characteristics Cur Cumin : Rajapuri = (2.80-3.40), Nijamabad = (2.70-3.10), Erod = (2.90 - 3.25), Salem = (2.90 - 3.30), Dugari = (2.75 - 3.10), Sangli = (2.90-3.40), Kamangi = (1.50 - 1.75) Lead Chromate: Absent Artificial Colour: Absent Sudan dye 1 : Absent Sudan dye 2 : Absent Sudan dye 3 : Absent Sudan dye 4 : Absent Aflatoxin B1: 5.00 ppb Aflatoxin B2: Chemical Characteristics Aflatoxin G1 (Aflatoxin) Aflatoxin G2 Total Aflatoxin: 10.00 ppb Ochratoxin A: 15.00 ppb Aldicarb: 0.05 ppm Carbendazim: 0.10 ppm Ethion: 0.50 ppm Deltamethrin: 0.50 ppm Cyhalothrin: 0.05 ppm Cypermethrins: 0.20pp Chemical Characteristics Profenofos : 0.05 ppm (Pesticide ) Chlorpyrifos: 0.01 ppm Triazophos: 0.10 ppm Malathion: 0.02 ppm Methiocarb: 0.10 ppm Bifenthrin: 0.05 ppm Carbofuran : 0.05 ppm Fenitrothion: 0.05 ppm Lead (Pb): 2.50 ppm (Max) Copper (Cu): 5.00 ppm (Max) Heavy Metal Cadmium (Cd): 0.20 ppm (Max) Arsenic (As): 0.50 ppm (Max) Bacillus cereus 10000.00 CFU/gm (Max) Clostridium perfringens: 1000.00 CFU/gm (Max) Microbiological Characteristics Faecal Coliforms: 100.00 CFU/gm (Max) Molds: 1000000.00 CFU/gm (Max) Salmonella: Absent/25 gm Staphylococcus aureus: 1000.00 CFU/gm (Max) Supplier N/A Packaging and Transportation containers Jute bag. Bag size: 40 kg Storage conditions and Shelf life At ambient temperature & 1 year Preparation and / or processing before use Used after sorting and drying Other N/A
Lakadong Variety of Turmeric is Grown in the Himalayan Hill Region of North-East INDIA 100% Natural & Chemical-Free, this premium Variety is superb in color (Orange-Yellow when Powdered), Rich in Flavor & Fragrance Curcumin is 5%-9% and very Good Anti-Oxidant and high Medicinal Content. Available in Sliced Dried Form. Powdered Form also available.
Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Variety : Whole Turmeric Cultivation Type : Natural Preferred Buyer From Location ; Worldwide Product Details Color : Yellow Form : Finger Drying Process : Air Dried Processing Type : Raw Grade Standard : Food Grade
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color. PRODUCT INFO Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures. USES Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces. SEASON Turmeric is available year-round
PRODUCT INFO White Turmeric resembles ginger in its shape and size. Each rhizome, or underground stem, is multi-branched with nearly transparent, pale-brown skin that will darken with maturity. Each rhizome and off-shoot can measure anywhere from 5 to 12 centimeters long. The flesh is a pale ivory to light yellow and has an aroma that combines unripe, green mangos and ginger with the earthiness of a carrot. White Turmeric has a bitter flavor and has a mild pungency very similar to ginger. White Turmeric is a good source of starch and therefore energy.The oils contain curcumin, a powerful anti-inflammatory, and other compounds that provide antimicrobial, antifungal, antiulcer, antivenom and anticancer benefits. USES White Turmeric is used in its raw form as well as in powdered form. In India, fresh 'Mango ginger' is washed and peeled and then cut or sliced into strips and pickled or sliced into thin rounds and served atop green salads. In Indonesia, White Turmeric is cut into pieces and dehydrated, oven or air-dried and powdered for use as a dried spice. In larger quantities, the powder is used as a substitute for arrowroot or barley. In Thailand, young roots are used as a vegetable and in curry pastes. Fresh White Turmeric can be stored in the refrigerator for up to 2 weeks. The peeled root can be frozen for up to 6 months. SEASON White Turmeric is available in the spring and through the fall months.
Standard Specification Product - Dried Turmeric Styles - Dried Origin - Vietnam Type - Turmeric Grade - A Shape - Slices, Powder Taste - Natural Color - Natural Yellow Certification - ISO Packing - PE, PP Bag, Vacuum Bag, 10gr, 100gr/bag, 10kgs, 20kgs/bag/Carton (Or as Customer's Request) Shelf Life - Slices: 12 months, Powder: 24 months MOQ - 1x20 feet (Or as Customer' s Request) Delivery term - 15 - 22 days Supply Ability - 4000bags/month
Turmeric Finger Discover the golden essence of our premium Turmeric Finger, a cornerstone of traditional and contemporary cuisine renowned for its vibrant color, distinct flavor, and powerful health benefits. Harvested from the finest turmeric roots, our Turmeric Fingers are meticulously dried and processed to retain their natural qualities. Key Features: - Superior Quality: Hand-selected turmeric roots are carefully dried to preserve their potency and freshness. - Vivid Color: Provides a brilliant golden hue, adding an appealing visual element to any dish. - Distinct Flavor: Imparts a warm, earthy taste with subtle peppery and bitter notes, perfect for enhancing a variety of culinary creations. - Health Benefits: Rich in curcumin, known for its anti-inflammatory, antioxidant, and immune-boosting properties. - Versatile Use: Ideal for making turmeric powder, infusing in teas, using in curries, soups, marinades, and a wide range of global cuisines. - Natural and Pure: Free from additives, preservatives, and artificial colors, ensuring a pure and wholesome product. Our Turmeric Finger is perfect for chefs, home cooks, and health enthusiasts alike, providing an authentic and natural way to incorporate this ancient superfood into your daily diet. Embrace the rich heritage and remarkable benefits of our Turmeric Finger and elevate your culinary and wellness experiences.
Turmeric Finger It seems like there might be a typo in your query. Did you mean "turmeric finger" instead of "tuemeric finger". If so, turmeric finger refers to the raw rhizome or root of the turmeric plant, scientifically known as Curcuma longa. Turmeric is a popular spice and medicinal herb known for its vibrant yellow color and earthy flavor. Here's a breakdown of its content. Turmeric contains a bioactive compound called curcumin, which is responsible for its distinctive yellow color and many of its health benefits. Curcumin has potent anti-inflammatory and antioxidant properties, making it a valuable ingredient in both culinary and medicinal applications. Tumeric Finger advantages Rich in Curcumin Anti-Inflammatory Effects Antioxidant Properties Immune Support turmeric powder 1 tuemeric Finger usage Ground Turmeric Smoothies and Juices Turmeric Paste Pickles and Preserves Tea Infusion Spice Blends Turmeric contains vitamins and minerals, including vitamin C, vitamin E, vitamin K, potassium, iron, and manganese. These nutrients contribute to overall health and well-being, supporting immune function, skin health, and more. Turmeric contains dietary fiber, which supports digestive health by promoting regular bowel movements, preventing constipation, and supporting the growth of beneficial gut bacteria. In addition to curcumin, turmeric contains other antioxidants such as flavonoids, catechins, and tannins, which help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation. Product type Whole spices Packging Type Standard pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Turmeric Finger, Bold, Sannam, Erode Turmeric The Turmeric finger is the purest form of Turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers. Specification:- Product Type - Single Herbs & Spices Erode turmeric is known for its high curcumin ranges from 3.5 to 5. Active Ingredient - Curcumin Salem Curcumin Value - 4-6% Bold Curcumin Value: 3.2-4% Sannam Curcumin Value: 2.8-3.2% Erode Medium Premium &Super: 2.6-3.5%
Myanmar is the world's top exporter of turmeric finger, sending the majority of its product to India, Bangladesh, and Pakistan. It has been demonstrated that turmeric dramatically lowers the risk of cancer. It is a natural treatment for back discomfort and the common cold. We supply two types of Turmeric Fingers: Kyout Sae and HP Turmeric Fingers. We also supply polished Turmeric Fingers MOQ - 28 MT Packaging - PP bags