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Vanilla Beans from Papua New Guinea are a high-quality Bourbon vanilla bean. Their fragrance can be described as heavy and well-balanced, with strong notes of chocolate and sweet cream butter and end notes of caramel. Bourbon Vanilla from Papua New Guinea has proven a great choice of vanilla bean for a variety of cooking and baking projects and are especially popular for classic vanilla dishes like pastries and ice cream, and especially fruit-based applications due to pronounced floral notes. VANILLA VARIETIES: BIO BURBOB, TAHITENSIS, PINPOMA

Vanilla

Vanilla Beans Origin from Papua, Indonesia. Vanilla is one of the most popular flavorings in the world. It is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. Vanilla is also used to enhance the flavor of beverages and sauces. Type: Plani & Tahiti Grade: A & B. Color: Black Size: Plani; 18cm up, Tahiti; 17cm up Moisture Content: 30%-35% Ash Content: 2,52% Vanillin content: 2,07% Place of Origin: Indonesia MOQ: 20 kg Payment: T/T, LC Shipment: FOB, CNF, & CIF Supply Ability: 2 M/T (Monthly) Packaging:( vacuum packaging 1 kg) or it can be adjusted according to request Price: By inquiry

Indonesia is one of the largest vanilla producing countries in the world. Indonesia has tropical weather so Vanilla grows better in Indonesia. The factor of fertile soil accompanied by perfect climate, temperature and humidity makes vanilla production in Indonesia always stable and guarantees perfect vanilla plant growth. Quality classification : Quality A - Whole vanilla - Minimum pod size 11 cm - No chopped pods - Maximum water content 38% - Vanillin content min. 2.983% w/w dry - Maximum ash content 8% w/w dry Quality B - Whole or chopped vanilla - Minimum pod size 8 cm - There is no requirement that no pods be cut into pieces - Maximum water content 30% - Vanillin content min. 2.250% dry w/w

Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month

Pleasantly fragrant rich vanilla beans are the pods or fruits obtained from a tropical climbing orchid. Mayans used them to flavor chocolate drink centuries before Spanish first set their foot in Mexico in 1520. This highly prized bean is native to tropical rain forest of Central America and only recently spread to other tropical-regions by Spanish explorers. Botanically the plant is a perennial herbaceous climbing vine belonging to the family of Orchidaceae, in the genus: vanilla. Scientific name:Vanilla planifolia. The vanilla plant has unique growth characteristics. It requires supporting tree or pole to grow in height. A matured vine bears deep trumpet-shaped flowers. The flowers open only for one day and are naturally pollinated either by the Melipona bee or long beaked humming birds. However, in cultivation, they are hand-pollinated and now grown commercially in Madagascar, Indonesia, India, Puerto Rica and West Indies. There exist three main cultivars of vanilla. Among them, Vanilla planifolia is the most sought-after bean worldwide. The other species include Vanilla pompona and Vanilla tahitiensis (grown in Polynesian islands), although the vanillin content of these species is inferior to Vanilla planifolia. Unripe vanilla pods are harvested when they are 5-8 inches long and turn light yellow. They are then blanched briefly in boiling water, sweated and dried under sun over a period of weeks until they turn dark-brown and wrinkled. White crystalline efflorescence which is vanillin, the main essence of vanilla, appears inside in some of the superior quality pods.

Variant / Type: Vanilla Beans, Vanilla Powder, Vanilla Paste Specification: Vanilla Gourmet Grade A Length: 16 - 21 cm Moisture: 33-35 % (by order) Vanilla contains 1.7 - 2.3 (by order) MOQ: Minimum order 200 Kg The price might slightly be changed FOB/CIF price TBD Package: 1 carton box @ 25 Kg Every box contains 1 kg vacuum sealed

Vanilla origin Papua New Guinea* Grade A $ 110-$142 Grade B $ 103-$136

Vanilla is a commodity that is quite difficult to cultivate and has a long production process.

We are family owned farm. we grow process and export vanilla beans

Organic dried vanilla beans

Wanted : Vanilla Beans, Canada Please provide a quotation to the following requirement from importer - 1. Product Name: Vanilla Beans 2. Specifications : Black Organic 16cm: 2.1% vanillin: 25% moisture 3. Origin: Zanzibar Tanzania 4. Quantity Required : min order 100kgs 5. Shipping Terms : we can arrange transport at our cost insured to Canada and the cost is included in CIF price 6. CIF : 300$ 7. Payment Terms :

Gourmet: Moisture content : 30-35% Vanillin content : 2,5% Length : 16cm Harvest age :9 months Descrption : Non-split pods, black to dark brown, oily, and flexible Grade B: Moisture content : 20-25% Vanillin content : 1,5 - 2,5% Length : 14 cm Harvest age :9 months Descrption : Split pods tolerance, brown- black, oily, and flexible Grade A: Moisture content : 10-15% Vanillin content : 0,3 - 0,8% Length : 14 cm Harvest age : 8 months Descrption : Split, brown, with color variation, broken beans

Please check our product specification. Available cured vanilla beans specifications *Grade 1 * Moisture content 25% -35% *Vanilin content 3.0-3.8 *soft & flexible *Vanilla type: Planifolia They are between 13-16cms long $190-$250 per KG FOB We are looking forward to a good business relationship.

Product name : vanilla Bourbon from Madagascar produce from V. Planifolia plants. Product description: vanilla Bourbon is a generic term for Vanilla planifolia grown successfully in tropical country and here specifically from Madagascar. It has a full, creamy and mellow flavor profile perfect for a wide variety of applications like: - food industry: in dairy products, baked goods, confections - and in beverage like liquor, juice, - In cosmetic industry: in body lotion, perfumes, body oil, essence oil, soap etc... Price of the product : The price of the product always vary due to the governement impose price and taxes at the beginning of each vanilla season, which commence between Mars and April each year. The exportation price of Vanilla is 250 Euro FOB ( set officially by the governement) and 300 Euro CIF all over the world slightly negociable for big orders. Origin of the product: The product is First quality 100% pure vanilla Bourbon from Madagascar. Key specifications / Special Features: Vanilla Bourbon is well known to be the Best quality and number one in the world, for his very strong, clear, richer, creamier flavor instantely recognizable. His key specification is that the vanilla Bourbon has a complex pollonisation which has to be made manually for each and every flower contrary to all other vanilla. The manual labor process for the cultivation and the preparation of the Vanilla Bourbon is one of the reason behind his expensive price. Minimum order size: from 5 kilo to 500 tonnes Packaging: vanilla pods are tied together into bundle with a raffia string to keep their moisture and flexibility as long as possible. The bundle are made of 130 to 180 pods depending on the size and weight to form bundle of 100 grammes. For packet of 1 kilo: 10 bundle will then be packed together in a special paper to keep humidity and protect them from sun light. For packet of 10 to 50 kilos : bundle are packed in special wooden boxes.

Ready for Vanilla, Tahiti and Plani. !00% Best Quality