Tomato Paste 36 38 Brix Suppliers and Manufacturers

Tomato paste of 36-38% Brix produced by cold break processing, in aseptic bags in drums 220 kg. Tomato paste of 28-30% Brix produced by cold break processing, in aseptic bags in drums 220 kg., also available in small jars or cans 400 gr., 800 gr, and 3 kg. Tomato paste of 28-30% Brix produced by hot break processing, in aseptic bags in drums 220 kg., also available in small jars or cans 400 gr., 800 gr, and 3 kg. Other types of tomato paste and sauce are available. Other types and concentrations of tomato paste and sauce are available; and many kinds of vegetables and fruits concentrates, canned vegetables and canned juices are also available.

Guava pulp Produced by Cold Break Processing.

Mango pulp 14-16 % Brix Produced by Cold Break Processing. i. Aseptic bag The product is aseptically filled in approximately 210 liters, metallized foil film bags (Good seal) the bags are examined concerning blown bags or any other type of damage. The product is then put into large polyethylene bags. ii. Drums The product is closed well and packed in about 222 kg, clean steel drums, coated by food grade paint. All drums are clean before loading. SHELF LIFE Shelf life is 24 months when kept under proper storage conditions.

Aseptic tomato paste , concentration of 36-38 brix with a the most appetizing crimson coloring and perfect texture. Our product is made and preserved in the most hygienic way possible , garranting absolute quality and performance. Stored in high quality metal barrels and packaging ensures that the paste can be preserved for a longer time for delivery and usage. Customers from around the world can purchase this product by contacting us at haktan trading group.

We use the best quality ingredients to of fresh tomatoes make it. with great nutritional value, product, is available in a variety of packages and sizes to cater all your customer's needs Tomato paste of 36-38% Brix produced by cold break processing, in aseptic bags in drums 225 kg. Tomato paste of 28-30% Brix produced by cold break processing, in aseptic bags in drums 225 kg. also available in small cans 400gr, 800gr, 4.2kg Tomato paste of 25-30% Brix produced by hot break processing, BRIX: 32-38% Color: Red 2-2.2 Shelf life: 36 months Hot break, cold break process Packaging: aseptic bags in drums 225 kg Certification: ISO9001,ISO22000,BRC,HALAL Production Capacity: 10000 tons per month Payment Terms: 30%-70%

Our company is one of the leading manufacturers of tomato paste in Egypt, and we are keenly interested in exploring opportunities to expand our presence in the World market. We are a state-owned factory specializing in the production of tomato paste and tomato juice, and we have all the necessary permits and documentation. We produce tomato paste with a Brix content ranging from 8% to 38% and natural, freshly squeezed tomato juice. Our products are packaged in 200-liter barrels, lined internally with Tetrapak. The minimum order quantity for shipment and contract conclusion is 20 tons. Our products are internationally certified according to ISO and HACCP standards. Tomato paste is bottled in a tetrapack. Then into a dense plastic bag. Then into a barrel.

Product specification: Tomato pastes brix:36/38% is the most popular product in tomato paste, it can produce tomato paste in tin packing, Sachet packing, Ketchup, Canned fish, Tomato juice etc.   Product name Tomato pastes Ingredient Tomatoes (without seed or peel) Concentration 36/38% Viscosity 6-7cm/30sec Color 2.2Ã?±0.3 Haward Mold Count 25-40 Salt 0.6Ã?±0.1 Break type COLD BREAK Shelf life 24 months from production date Packing 220L aseptic bag in drums, (245kg) Loading quantity 4 drums/pallet, 80 drums/20\'FCL,Ã? 16 wooden bins/20\'FCL Market: Tomato Pastes have exported to more than 30 countries and regions in the world.

Aseptic packed tomato paste 36/38 , 28/30, 30/32 brix, apple juice concentrate, pear juice concentrate, apricot juice concentrate.

Tomato Paste is produced from tomatoes of India's largest tomato growing state, Andhra Pradesh. The ripened tomato is processed through a series of steps where they are washed, selected, crushed and blanched to deactivate the enzymes. The foreign content from the tomato paste like skin and seed is discarded and finally it passes through concentrating machines where the water content is removed through evaporation. With innovative methods, the flavor, color and richness of the fruit is retained. This process changes tomato paste or puree to concentrate. The processed tomato paste / tomato concentrate is then packed into large aseptic containers. The Tomato, processed under good manufacturing practices, has a good quality of consistency and fruit content thus our best quality tomato paste can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired. TOMATO PASTE CONCENTRATE SPECIFICATIONS : Parameters Value Total S Soluble Solids (tss) 28-30�?�° brix Colour value a/b 1.9 2.1 Consistency 4 - 5.5 @ 12 brix (30 seconds) Acidity As Citric Acid 1.9 - 2.5 w/w PH < 4. 4 Packaging 228kg aseptic bags. Shelf Life 2 Years Taste & Flavour as Characteristic Product Name Batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

Biscuit, cake, chocolate, toffee, candy, potato chips, tomato paste, spaghetti, cocoa powder, potato granule & potato flakes.

Brix 36-38% cold break , concentration 30-32% hot break and cold break drum tomato paste. Packed in 220l iron drum. Details as below: Commodity: tomato paste Specification: brix 36-38% Production method: cold break Lycopene: 50.0mg/100g(min) Ph value: 4.0-4.5 Bostwick 7-9cm/30sec Howard mould count: 50%(max) Colour: gardener system a/b: 2.1(min) Shelf life: 24 months after production date shown on Packing: 235kg/drum(with aseptic bags)