Brix 36-38% cold break , concentration 30-32% hot break and cold break drum tomato paste. Packed in 220l iron drum. Details as below: Commodity: tomato paste Specification: brix 36-38% Production method: cold break Lycopene: 50.0mg/100g(min) Ph value: 4.0-4.5 Bostwick 7-9cm/30sec Howard mould count: 50%(max) Colour: gardener system a/b: 2.1(min) Shelf life: 24 months after production date shown on Packing: 235kg/drum(with aseptic bags)
Tomato paste. 70g, 140g, 400g.
70g,140g,400g,800g,850g,1000g,2200,3000,4500g.
-Primary Ingredient: Tomato -Taste: Natural -Weight (kg): 245 kg -Additives: Non -Shelf Life: 24 Months -Product Type: Sauce -Type: JAM -Form: Pasty -Color:Red -Ingredient: 100% Purity Tomato Paste -Raw Material: Fresh Ripe Tomatoes -Processing Type: Cold Break Hot Break -Brix: 28-30%,30-32%.36-38%
Brix - 28-30% Technics - Cold break Ingredients - 100% fresh tomatoes Lycopene - 50mg/100g Min Viscosity - 6-11cm/30sec Colour A/B - 2.1 Min L value - 22.5 min PH - 4.0-4.4 Total acid - 9% HMC - 40% Sugar ratio - >42 dry residue Shelf life - 24 months from production date
Tomato Paste (Cold Break & Hot Break)
We are a global supplier of the New Crop Tomato Paste with your OEM Brand or SGI Brand.
Tomato paste (28-30 brix) HB Acidity - 1.98 PH - 4.29 Consistency (12 brix) @ 20 deg c = 5.0 Color value - 2.12
Product Name: TOMATO PASTE Type: Food Additives Origin: China AUCO No.: 466 Packing: 236kg drum Items Standard DESCRIPTION TOMATO PASTE 28-30%HB INGREDIENTS 100% FRESH RIPE TOMATO BRIX 28.80% LYCOPENE 62.04MG/100G A/B VALUE 2.09 PH 4.39 HOWARD MOULD COUNT 24% BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC PROCESSING MATHOD HOT BREAK FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL SN
