Wooden Small Temple Mandir Pooja Ghar for Home and Office Wall Hanging Beautiful Om home Temple Material: This wooden temple is made from premium quality engineered wood material with matte finish. Color: This puja ghar is available in Nena (Light Brown) color. Quality: Made with keeping in mind all the quality factors like Premium color and matte finish, Light weight, Beautiful Om design, Enough space, Wall hanging, etc. Best for: You can use this temple for multipurpose uses or multiple places like Home temple, Office temple, Wood temple for mandir, etc. Including: 1 Wood temple.
PRODUCT INFO Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623. Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible. USES Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use. Season Hydroponically grown baby celery is harvested year-round.
- Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623. - Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible. - Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use. - Hydroponically grown baby celery is harvested year-round.
PRODUCT INFO ative to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623. Thai celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible. USES Thai celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use. Season Hydroponically grown baby celery is harvested year-round.
PRODUCT INFO Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and ranges from dark green, light green, to white. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern. The inner flesh is pale green to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste. USES Thai eggplants can be consumed in both raw and cooked applications such as grilling, frying, baking, pureeing, stewing, stuffing, and pickling. This eggplant is unique because unlike other eggplant varieties that require cooking, it can be used in raw preparations, such as salads and crudite. The seeds are edible but can be difficult to chew. In cooked applications, Thai eggplants are most commonly used in curries, and when cooked they become soft and soak up the sauce with ease. They can also be sliced and added to stir-fries or battered and fried into a tempura side dish. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. Thai eggplants will keep up to three days when stored in a cool and dry place. SEASON Thai eggplants are available year-round.
PRODUCT INFO Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized. USES Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place. SEASONS Pea eggplants are available year-round with peak season during the summer months.
Product Name :Dehydrated White Onion Granules HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 0.5 to 1 mm / 0.2 to 0.5 mm Product Expiry 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India The Dehydrated onion granule is a finer version of onion flakes, mainly used to dressing or garnishing the salads and prepared dishes to add the sweetish and nutty onion flavor. The onion granules are mostly utilized for a heightened taste of fruit salads, snacks, momos, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a pungent aromatic flavor of onion. In many food items such as baked foods and soups, the large-sized onion flakes may not be suitable. Therefore, some finer alternatives are also provided, such as the chopped, minced, granular, and powdered form of dehydrated onion flakes. Among these, the onion granules are produced from the dry onion flakes. Here, the unwanted matters like plant roots and outer skin from the onion flakes are separated by the sorting process. Hence, the final dehydrated onion product is free from these impurities and is of the best possible quality. In the next step, it is further processed through the cutting machine. Lastly, it is processed through the Vibro table of 24-40 mesh, 40-60 mesh, and 40-80 mesh size. Hence, three different sized dehydrated onion granules are produced as segregated by respective sized nets. These onion granules can also be manufactured by further processing the remains or byproducts of the chopped and minced dehydrated onions, which are also, in turn, produced from dry onion flakes.
US$ 2.65 - 5.55 / Piece Get Freight Cost Calculate Margin 10000 Pieces Minimum Order 3 - 30 days Lead Time Product Details Model Number : S M L---#6173 Brand Name : WinHealth Origin : China (mainland) Small Orders : Accepted Key Specifications/Special Features: Surgical gown MATERIAL: SMS ,SMMS , SSMMS , Spunlace Characteristic : Antistatic , anti-blood, water resistant , alcohol resistant Gram weight :30-70g/ Style : with knitted cuff, hook and loo[ fatener Four waist belts with card , book folding Production process : Ultrasonic , double stitch Three line /four line /five lie overlock sewing Size:S,M,L,XL,XXL,XXXL Package:1pc/sterile pouch , , 50pcs /ctn Usage field :suitable for hospital /medical and biological research institution, surgical gown can protect the medical workers from being infected by the blood /body fluid and other infectious material Shipping Information: FOB Port: China (Mainland) Lead Time : 3 - 30 days Dimensions per Unit : 120 X 80 X 35 Centimeters Weight per Unit : 100 Grams Units per Export Carton: 50 Export Carton Dimensions L/W/H : 585 X 450 X 420 Centimeters Export Carton Weight : 11 Kilograms