Three Phase Relay Testing S40A Suppliers and Manufacturers

Frequency 50hz ¡¨¤2hz Outside magnetic field intensity: ¡¨¹0.025mt Warm-up: the time of warm-up: ¡y30 minutes Using condition: Environment temperature: 5¡æ¡-40¡æ Relative humidity 25%¡«85% Test current: 0.05a¡«120a Current range 1a, 10a, 100a Imax=120a Test voltage 50v¡-480v Voltage range: 50v, 100v, 200v, 400v Umax=480v Accuracy: Current: ¡¨¤0.05%rg 0.125¡«120a Voltage: ¡¨¤0.05%rg 40v¡«480v Power: Active power ¡¨¤0.05% (50v¡«480v, 0.2a¡«120a, cosØ¡y0.5) Reactive power ¡¨¤0.1% (50v¡«480v, 0.2a¡«120a) Apparent power ¡¨¤0.1% (50v¡«480v, 0.2a¡«120a) Power factor Measurement range: 0¡«¡¨¤1 Accuracy: ¡¨¤0.05%rg (cosØ¡y0.5) Phase: Measurement range: 0¡ã¡«360¡ã Accuracy: 0.05¡ã(50hz) Frequency: 0.03%rd (45hz¡«65hz) Pulse output: Ttl level Load ¡ê¾2kw High frequency output port: fh Low frequency output port: fl Affection of temperature: (5¡æ¡«40¡æ) Voltage, current and frequency: ¡¨¹¡¨¤15ppm/¡æ Power: ¡¨¹¡¨¤30ppm/¡æ Communication port: Rs232 Rs485 Power supply: Voltage: ac220v¡¨¤22v Frequency: 50hz¡¨¤2hz Power: 40va Dimension: 432mm¡¨¢131mm¡¨¢308mm Weight: 15kg

Product nameï¼?3 Phase Relay Product Typeï¼?DPA53 Usageï¼?Protective Sizeï¼?Subminiature Protect Featureï¼?Sealed Contact Loadï¼?High Power Theoryï¼?Voltage Relay DPA53 series monitor for ultra-thin (17.5mm) rail mounting type, function: phase failure protection, phase sequence protection, voltage unbalance protection, adjustable set value undervoltage protection. It is suitable for the protection of the distribution system installed in the cabinet. I. Overview            DPA53 series three-phase relays for three-phase or three-phase four-wire power supply for the monitor. This series of products measuring their own supply voltage, regenerative voltage, with phase sequence protection, lack of protection, undervoltage protection and other functions, N-type products with zero line disconnection protection. DPA53 series monitor for the ultra-thin (17.5mm) rail mounting type, suitable for installation of the cabinet to install the power distribution system protection, such as: distribution cabinet, distribution box, electric control box, machine tools and other equipment.  Second, the input rated voltage:       200 ~ 240vAC ± 15% (line voltage) Model: DPA53CM23      320 ~ 480VAC ± 15% (line voltage) Model: DPA53CM48       115 ~ 138VAC ± 15% (phase voltage) Model: DPA53AM23N        220 ~ 277VAC ± 15% (phase voltage) Model: DPA53AM48N   Phase sequence monitoring: When the three-phase power monitor power, such as the phase sequence is normal, the relay can pull.         Phase loss monitoring: When the three-phase power monitor power, each phase power is normal, the relay can pull.         Undervoltage protection: When the three-phase power supply line voltage is lower than the set value, then the relay release protection; when the voltage recovery, the relay back to work properly.            N line disconnection protection: DPA53AM23N and DPA53AM48N is suitable for three-phase four-wire system power monitor, the two products in the N line when the relay release.

Mustard Seeds (Brassica Alba, Brassica Nigra) Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually, About 1 Or 2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To, Black. They Are An Important Spice In Many Regional Foods. The Seeds Can Come From, Three Different Plants: Black Mustard (Brassica Nigra), Brown Indian Mustard (B., Juncea) And White Mustard (B. Hirta/Sinapis Alba). Black Mustard Seeds Have The Most, Pungent Taste, While White Mustard Seeds, Which Are Actually Yellow In Colour, Are The, Mildest. Brown Mustard, Which Is Actually Dark Yellow In Color, Has A Pungent Acrid, Taste. In India It Is Cultivated Mainly In Gujarat And Rajasthan... Specifications: Type: Bold, Thin Purity: 99% Moisture: 5% Max Physical Test Specification: 1. Appearance: Characteristics 2. Color: Natural 3. Odour: Natural Chemical Test Specification: 1. Moisture: 8% Max. 2. Foreign Matter: 0.1% Max. 3. Damaged, Discoloured: 0.5% Max. 4. Ss Slightly Damaged: 0.5% Max. 5. Admixture Of Other Varieties: 1% Max. 6. Other Edible Seeds / Grains: 0% Max. 7. Splits: 0.10% Max. Look Forward Hearing From You Soon. Contact Us For Prices

Three phase 100A Latching relay TP41-10: -Three phase 100A switching capability ; -Multi layer blades, lower temperature rise ; -Conform to fault making capacity and short circuit current; -carrying capacity of requirement of IEC62066-31( UC3) and IEC61810-1. -It can be applied in three phase 100A electricity meter.

PW336i(6*15A,4*150V)is a powerful secondary injection relay tester with 6-currents and 4-voltages sources.This advanced relay testing set is capable of testing differential relay easily without changing cable connection.Optional upgrade is available to support the test of IEC61850 relay. Features 6*15A, 4*150V Aux DC (0-300V), DC measuring inputs 8 binary inputs, 4 binary outputs Adjustable threshold (0-400V) for binary inputs In-built analog monitoring and recording function Can be upgraded to support the test of IEC61850 complied relay

PW466i (6*20A, 6*150V) is a powerful secondary injection test set with 6-currents and 6-voltages sources.This advanced secondary injection kit is capable of testing differential relay and synchronizing relay. Optional upgrade is available to support the test of IEC61850 relay. Features 6*20A, 6*150V Aux DC (0-300V) 8 binary inputs, 4 binary outputs Adjustable threshold (0-400V) for binary inputs In-built analog monitoring and recording function Can be upgraded to support the test of IEC61850 complied relay

PW460 (6*15A, 4*300V) is the 3 phase relay test equipment can test all types of protective relays.This relay test kit has in-built output monitoring and recording function and also supports testing kit IEC 61850 IED.Optional accessories include external amplifier,GPS,Circuit Breaker Simulator,Current Booster,etc. Features 6*15A, 4*300V Aux DC (0-300V), DC measuring inputs 8 binary inputs, 8 binary outputs Adjustable threshold (0-400V) for binary inputs In-built analog monitoring and recording function Can be upgraded to support the test of IEC61850 complied relay

Product Details 3.1 Key Specifications/Special Features Function Rated input voltage * Relay output Model Phase sequence and phase loss monitoring 3-phase, 3-wire 220 to 440 VAC Relay: 1 NC,1 NO TVR-2000B 3-phase, 3-wire 380 to 660 VAC Relay: 1 NC,1 NO TVR-2000C * The power supply voltage is the same as the rated input voltage. Ratings Rated input voltage 3-phase, 200 to 440 VAC (3-wire) Input load Approx. 2.6 VA Operating time Phase sequence 1 s±0.05 s Phase loss 0.1 s max. (when the voltage changes rapidly from 100% to 0% of rated voltage) Indicators LED Normal: Green light; phase loss: Red light; Inverted: Yellow light Output form Relay Output: SPDT contact Output relay ratings Rated load Resistive load 5 A at 250 VAC 5 A at 30 VDC Maximum switching capacity: 1,250 VA, 150 W Minimum load: 5 VDC, 10 mA (reference values) Mechanical life: 10 million operations min. Electrical life: 5 A at 250 VAC or 30 VDC:50,000 operations 3 A at 250 VAC/30 VDC:100,000 operations Ambient operating temperature -20 to 60°C (with no condensation or icing) Storage temperature -25 to 65°C (with no condensation or icing) Ambient operating humidity 25% to 85% RH (with no condensation) Storage humidity 25% to 85% RH (with no condensation) Altitude 2,000 m max. Applicable wires Stranded wires, solid wires, or ferrules Applicable wire size 0.25 to 1.5 mm2 (AWG24 to AWG16) Wire insertion force 8 N max. for AWG20 wire Screwdriver insertion force 15 N max. Wire stripping length 8 mm Ferrule length 8 mm Current capacity 10 A (per pole) Number of insertions 50 times Weight Approx.55g Mounting Mounts to DIN Track, or screw mounting Dimensions 30 Ã? 60 Ã?70 mm (WÃ?DÃ?H) Specifications Input frequency range 50 to 60 Hz Phase loss detection level 80%±10% of rated input Calculation Formula = 1 â?? ((Highest phase-to-phase voltage â?? Lowest phase-to-phase voltage)/ Average three-phase phase-to-phase voltage) Applicable standards Conforming standards EN 60947-5-1 Installation environment (pollution level 2, Overvoltage category III) EMC EN 60947-5-1 Insulation resistance 20 MΩ min. Between external terminals and case Between input terminals and output terminals Dielectric strength 2,000 VAC for one minute Between external terminals and case Between input terminals and output terminals Impulse withstand voltage 6 kV (between live terminals and exposed, non-charged metal parts) Vibration resistance Frequency: 10 to 55 Hz, 0.35-mm single amplitude 10 sweeps of 5 min each in X,Y, and Z directions Shock resistance 100 m/s2, 3 times each in 6 directions along 3 axes Degree of protection Terminals: IP20 -

Fnad Electrical Appliance Plant, established is located in Ningbo, China. It is 2km away from Geely Automobile Industrial Park. It is a science and technology enterprise integrating with R&D, manufacture, trade and service. The Plant has focused on motor protection for more than years. It is specialized in applications of single-chip microcomputer technology in the fields of industrial control, power electronics and automobile electronics. Our main products include motor protectors, phase failure protectors, phase sequence protectors, volt-ammeters, surge protector, temperature controllers, etc. we have an in-depth study in prevention of occurrence of phase failure, phase sequence, overload, under-load, overvoltage, under-voltage, three-phase imbalance, over-current and similar abnormalities in customersâ?? equipments and provide such solutions as prevention, alarming and equipment protection. It supports major elevator plants, thermal power plants, automobile plants, crane factories, textile mills, refrigerating plants and chemical plants and provides solutions for them. Some products have passed CE certification and ROSH environmental certification of European Union. We endeavor to make the company to be listed in Hong Kong in 2020. Welcome to visit and communicate with us. -

Fnad Electrical Appliance Plant, established is located in Ningbo, China. It is 2km away from Geely Automobile Industrial Park. It is a science and technology enterprise integrating with R&D, manufacture, trade and service. The Plant has focused on motor protection for more than years. It is specialized in applications of single-chip microcomputer technology in the fields of industrial control, power electronics and automobile electronics. Our main products include motor protectors, phase failure protectors, phase sequence protectors, volt-ammeters, surge protector, temperature controllers, etc. we have an in-depth study in prevention of occurrence of phase failure, phase sequence, overload, under-load, overvoltage, under-voltage, three-phase imbalance, over-current and similar abnormalities in customersâ?? equipments and provide such solutions as prevention, alarming and equipment protection. It supports major elevator plants, thermal power plants, automobile plants, crane factories, textile mills, refrigerating plants and chemical plants and provides solutions for them. Some products have passed CE certification and ROSH environmental certification of European Union. We endeavor to make the company to be listed in Hong Kong in 2020. Welcome to visit and communicate with us. -

PARAMETERS Electrical parameters Power voltage AC220V±10% or AC110V±10%, 50/60Hz±10% Time measurement 0.1ms-999999.999s AC current output Phase current output (effective value) 3 x 0-30A Maximum power output 260VA/phase Maximum parallel current output (effective value) 0-90A Long-term allowable working value of phase current (effective value) >10A Allowable working time of maximum current >11s Accuracy class

Product Code : 1TCD00NS Product Name : Turmeric Sliced Dried Non Steam Sterilized Description : Dried Sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Slightly peppery, bitter fresh and aromatic characteristic of turmeric Color/Appearance : Orange to medium yellow Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 3.5 Foreign Matter : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions : Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging

Product Code : 1BPG50ST Product Name : Black Pepper Ground US #50 Steam Sterilized Description 100 % pure ground of black pepper, specially processed from dried, immature fruits of perennial tropical vine of Lampong Piper nigrum L Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic, spicy aroma / hot sharp pungent taste Color/Appearance : Greyish white with some darker brown spect of medium coarse powder Infestation Shall be free from any pest / insect infestation Moisture Content : (%) Max. 12.0 Volatile Oil : (%) Min. 1.0 Ash on Dry Basis : (%) Max. 7.0 Acid Insoluble : Ash on Dry Basis (%) Max. 1.0 Foreign Material : (%) Max. 0.2 Particle size : (%) Min. 95 Through US #50 MICROBIOLOGICAL DATA Total Plate Count : (cfu/g) Max. 50.000 Yeast and Mold : (cfu/g) Max. 1.000 E. coli : (cfu/g) Not Detected Coliform : (cfu/g) Not Detected Salmonella : (cfu/50g) Negative METHODS Testing methods : Asta Method Packaging : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure ï?¼ No extreme treatments whichcould destroypackaging protection capacity ï?¼ Use all after opening the packaging

Product Code : 1LBG40ST Product Name : Black Pepper Light Berries Ground US #40 Steam Sterilized Description : 100 % ground of black pepper, specially processed from dried,immature fruits of perennial tropical vine of Lampong Piper nigrum Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds Analytical/physical : Odor Spicy aroma, hot sharp pungent taste, typically of Black Pepper Characteristic Aroma. Color/Appearance : Pale black/grey particle with a finner greyish dispersed particle Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil : (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 8.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle size (%) : Min. 95 Through US #40 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure ï?¼ No extreme treatments whichcould destroypackaging protection capacity ï?¼ Use all after opening the packaging

Product Code : 1BPW03NS Product Name : Black Pepper Whole 550 G/L Non Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) Max. 1.0 Light Berries (%) : Max. 3.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 550 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : NA Yeast and Mold (cfu/g) : NA E. coli (cfu/g) : NA Coliform (cfu/g) : NA Salmonella (cfu/25g) : NA METHODS : Testing methods ASTA METHOD Packaging : Polyethylene inner bag with three-ply kraft paper outer bag Stability And Storage : 24 Months when stored properly on the following conditions: Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments

Product Code : 1BPW03ST Product Name : Black Pepper Whole ASTA 550 g/l Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance : Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 3.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 550 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative Methods : Testing methods ASTA METHOD Packaging : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure

Product Code : 1LBG40ST Product Name : Black Pepper Light Berries Ground US #40 Steam Sterilized Description 100 % ground of black pepper, specially processed from dried, immature fruits of perennial tropical vine of Lampong Piper nigrum L Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Spicy aroma, hot sharp pungent taste, typically of Black Pepper Characteristic Aroma. Color/Appearance Pale black/grey particle with a finner greyish dispersed particle Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 8.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle size (%) Min. 95 Through US #40 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (Cfu/50g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene inner bag with three-ply kraft paper outer bag Stability And Storage : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging

Product Code : 1BPW04NS Product Name : Black Pepper Whole ASTA 570 G/L Non Steam Sterilized Description : Pure genuine whole black pepper, dried green berries of Piper Nigrum L. : a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance : Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 2.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 570 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : NA Yeast and Mold (cfu/g) : NA E. coli (cfu/g) : NA Coliform (cfu/g) : NA Salmonella (cfu/25g) : NA Methods : Testing Methods Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging

Product Code 1BPW04ST Product Name Black Pepper Whole ASTA 570 g/l Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 2.0 Foreign Material (%) Max. 1.0 Bulk Density (g/L) Min. 570 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS : Testing methods ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20 - 32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging