Sorghum
Sorghum, Sorghum bicolor, is an annual or perennial grass in the family Poaceae grown primarily for its grain. Sorghum is usually grown as an annual, harvested after one growing season and can grow to a height of 4 m (13 ft). Product origin : Northeastern Africa. Key Specifications/Special Features : Trash Max (% by wt)(Chaff and other sorghum Trash retained above a 2.0 mm slotted screenfollowing the Screenings process) 5 Crude protein, % by dry mass basis, min 7 Ergot affected grains %m/m 0.05 Minimum order Qty: 5- 10 MT
Indian Sorghum- 1. White Sorghum 2. Yellow Sorghum
Sorghum Nutrients: Calories 316 , Carbohydrate - 69g, Fiber - 6g. Protein: 10g Protein: 10g Fat: 3g Vitamin: Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6. Product Details: Sorghum is primarily a strong grass and has edible starchy seeds. Sorghum is a diverse crop and has many uses in different industries. In India sorghum is popularly known as Jowar, Cholam, or Jonna. The Sorghum exporter in India exports a huge quantity of the crop each year. Due to the growing popularity of Sorghum, Sorghum export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Sorghum exporter to expand his business and enter the international marketplace. The jawari export includes various varieties and qualities of the product.
The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 10071000
Sorghum
Price And Quantity : Minimum Order Quantity : 5 Kilograms Price Range : 80.00 - 300.00 INR/Kilograms Product Specifications : Type : Sorghum Cultivation Type: Common Style : Dried Dried : Yes Physical Form : Solid Color : Cream Purity : 98% Product Description The Sorghum offered by us are a major crop grown in Maharashtra , India. Sorghum are demanded for their different taste and strength in it. People consume Sorghum by adding them in flour for preparing food. Sorghum enjoys high content of starch in it and is highly used in many industrial applications. Appreciated For : Purity Freshness Competitive pricing Tamperproof packaging Health Benefits : Helpful for heart patients Rich source of dietary fiber Relieves from liver problems Rich in protein content Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time : 2- 7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Another popular type of millet in India, Sorghum is also known as Jowar. Rich in iron, protein, fibre, calories and macronutrients, Sorghum helps to increase metabolism and keep a check on the cholesterol levels. Known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, Sorghum is highly nutritious for all age groups.
Cleaning Type - Sortex and Machine Cleaned Product images name - Sorghum Product Description 1 - Creamy White, Snow White, Yellow, Red Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details- Bulk, PP, Jute, Consumer Packs
origin ukraine PACKING DETAILS: Bulk or PP bags (25-50-kg) ------------------------------------------------------ SPECIFICATIONS: -purity 99,3% -Humidity: max 14% -Foreign matter: max 2% Detailed specifications by request.
A Grade, High Quality, Natural, Pure. Sorghum is a nutrient-packed grain that you can use in many ways. It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's likewise an excellent source of fiber, antioxidants, and protein.
Moisture 12 % , MAX Protein 10% MIN, Foreign Matter 2 % MAX, Other Grain 1 % MAX Shrivelled 1 % MAX
Sorghum has long been considered a safe grain alternative for people with celiac disease and gluten insensitivity. Scientific evidence confirms that sorghum is completely gluten-free, and the grain provides health benefits that make it a worthy addition to any diet. Sorghum has high nutritional value, with high levels of unsaturated fats, protein, fiber, and minerals like phosphorus, potassium, calcium, and iron. Sorghum consumption may reduce the risk of colon and skin cancer more than other grains, and that other properties can promote cardiovascular health and lower cholesterol. These benefits make sorghum the most suitable substitute for rice and corn as a regular food.
Sorghum Product description Sorghum is an ancient cereal grain belonging to the grass family Poaceae Its small round and usually white or yellow though some varieties are red brown black or purple Latin name Sorghum bicolor Contact us for a specification sheet showing Color Structure Smell Test Origin Humidity Etheric Oil Microbiological Values Ecoli Bacillus Cereus Salmonella etc Moulds Yeast Storage conditions Situation of European Directive 18292003 We offer a lot of fo grades for Sorghum regarding your needs feel free to contact us
Product Description - We are offering in high quality of Sorghum. Sorghum is rich in protein and carbohydrates. Sorghum is mostly drought & heat resistant. Sorghum also called great millet, durra, jowari or milo is the" Price of product ( USD price or FOB price) - Negotiable Product origin - India Key Specifications/Special Features - Color : Brown Specialty : Gluten Free Size - 2 to 4 mm Storage Instruction : Store at Cool and Dry Place Usage/Application : Helps Regulate The Bowel Movements, Prevent Constipation, Diarrhea & Bloating. Certification SGS and As buyer Require Place of Origin Chennai, - India Port Of Loading Cheenai Payment Term Advance,TT, LC Delivery Time Shipment within 10 working " Minimum Order Size and Packaging details - Packaging 25 or 50 Kg in jute bag PP Bag , Minimum Order Quantity 20 feet container
Sorghum is a genus of about 25 species of flowering plants in the grass family Poaceae. Some of these species have grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.
Commodity : White Sorghum Moisture : 12 % Max Broken : 2 % Max Protein : 10 % Min Foreign Matter : 2 % Max Other Grain : 1 % Max Shrivelled : 1 % Max Other seeds &Kernels : NIL
Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. S. bicolor is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter.
Sorghum
Sorghum also called great millet, durra, jowari or milo is the world’s fifth most important cereal after rice, wheat, maize and barely. The grain is small ranging from 2 to 4 mm in diameter. There are various types of sorghum including red, orange, bronze, tan, white, and black colored sorghum. Red, orange or bronze sorghum is traditionally grown and is used in all segments of the sorghum industry. Tan, cream and white colored sorghum varieties are typically made into flour for the food industry, while black and burgundy varieties contain beneficial antioxidant properties and are utilized in other food applications. Specifications Type : Dried Style : Natural Cultivation Type : Organic Shelf Life : 1 Year Color : Brown Place Of Origin : India Energy : 329 kcal Protein : 10 % Min
