Sona Masoori Steam Rice.
Sona masoori steam rice, sona masoori rice.
Sona Masuri (IET No. 7244, BPT 3291, also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri.
Please find below details as per your inquiry for Sona masoori rice. Minimum Order Quantity: 26 MT Available Bag Size: 1Kg, 5Kg, 10Kg, 18Kg, 25Kg, 50Kg Available Bag Type: PP, Plastic, Jute, Gunny, Non-Woven Cost: USD, 450.00/MT CIF (Negotiable upon quantity ordered) Grain Length: 5-5.2 mm Broken: 5% Max Moisture: 10% Max Damaged/Discolored Grains: 2 % Maximum Foreign Matter: NIL Purity: 95% Admixture: 5% Sortex: NIL Sona Masoori Parboiled and Steam Rice Specification: Grain Length: 5 - 5.2 mm Max Broken: 5% Max Moisture: 10% Max Damaged / Discolored Grains: 2 % Maximum Foreign Matter: Nil Purity: 95 % (5 % is naturally Field admixture) Sortex clean: Free from live or dead Origin: West Bengal, India Minimum Order Quantity: 20MT Load ability: 26 MT per 20 FT Container Packing: 50 Kg PP Bag or as per the requirement (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer) Payment Term: LC or TT
Rice like sona masoori, steam rice.
Reesha Gold Sona Masoori Indian Rice, Specifications: Package Quantity: 1, Product Size: 18 KG, Grains Rice Type: Basmati Rice, Packaged Food Brand: Reesha Gold Brand, Purity â?? 95.00%, Natural Admixture â?? 5.00%, Average Grain Length â?? 5.20 MM, Moisture â?? 13% Max, Broken Grain â?? 2% Max, Damage/Discolor Grain â?? 2% Max, Immature Grain â?? 2% Max,
Sona Masoori Rice We are proud to introduce ourselves as one of the leading exporters of Sona Masoori Rice. Our rice is steamed at our hygienic facility by using modern machines, as per the norms set by the food industry. Our Sona Masoori Rice is used for cooking delicious recipes like biryani, idli, dosa and pulao. Prior to dispatch, we check this on the parameters of purity and discoloration. Features: This rice is healthy and nutritious Our rice grain is extra long and is free from impurities Low on carbohydrates and glycemic index Specification: Product Name Sona Masoori Rice Average Length Of Grain 5 mm to 5.2 mm Max Moisture 13% Max Cleaning 100 % Broken 2 % Max Admixture 5 % Max Discolour Damage 1 % Max Packing As Per Client Requirement
Sona Masoori Rice It is a medium grain, lightweight and aromatic rice. It is rich in nutrients and is also easy to digest.
It is an aromatic and lightweight mediumgrained rice known as the Pearls of South India,. With its delicate flavor, it is the perfect choice for Pongal, coconut rice, steamed rice or as a compliment to South Indian Curries . We are exporter of Sona Masoor rice . Grain Length: 5-5.2 mm Max Moisture : 14% Max Damaged/Discolored Grains: 2 % Maximum Foreign Matter: Nil Purity: 95 % (5 % is naturally Field admixture )
Sona Masoori Rice is the most important Non-Basmati Rice. Sona Masoori Rice is very popular for preparation of rice porridge in many Indian festivals. Our Sona Masoori Rice is a light weight variety of rice with a pleasant aroma. We also deal in fine quality of Sona Masoori Rice of world class standard. Sona Masoori Rice is largely considered to be a healthy dish as it contains less starch and is easily digestible. Sona Masoori Rice is ideal for preparing dishes like sweet pongal, biryani, fried rice, and daily cooking.
Sona Masoori Rice
Product Description - Sona masoori is a medium grain, aromatic rice, grown primarily in the Southern Indian states of Andhra Pradesh and Karnataka. It has a fluffy and slightly starcy quality; This allows the rice to be light on the stomach. Sona Masoori has gained immense popularity because of its premium quality. It is a high yielding unpolished medium-grain rice. Price of product ( USD price or FOB price) - USD 550 - USD 650 per MT Product origin - Andra & Karnataka, India Key Specifications/Special Features - Commodity: Matta Rice Moisture: 13% max Free from: Infestation, fungus, dyes and coloring chemicals Broken Ratio: 5% Max Sorted: 100% Damaged Kernels: 2% Max Chalky Grain: 2% Max Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT) Minimum Order Size and Packaging details - Packing: Standard in 10 Kg, 20 Kg, 25 Kg, or 50 kg in new PP Bags or as per customer requirement Minimum Order Quantity: 20 Ft Container
Sona Masoori Rice
The company is engrossed in supplying and exporting a wide range of Sona Masoori Rice. Sona Masoori Rice is triple polished, double silky, sorted Rice. Sona Masoori Rice, available in types including steam, half boiled, etc Specifications HS code - 10063010 Broken - 5% Moisture - 13% Admixture - 2% Sortex - 100% Packing - 25/50kg PP Bags (special packing available) Min Order Quantity - 20 Metric Ton
Sona Masuri (IET No. 7244, BPT 3291, also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. Sona Masoori Rice Grain Length: 5~5.2 mm Max Moisture 14% Max Damaged/Discoloured Grains : 2 % Maximum Foreign Matter : Nil Purity : 95 % (5 % is naturally Field admixture )
Sona Masoori Rice
Brown rice is ahulled orunmilled rice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural minerals and vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, nepal, myanmar, guinea, bangladesh, pakistan, italy, malaysia, switzerland, sri lanka, south africa, spain, france, nigeria, thailand, and usa. In this process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
It is in general saying that the older the rice be, it will have more delicious and tasty element in it. And generally people prefer to have old rice to eat which is kept for several months after harvesting. Sona Masoori is largely considered to be a healthy dish as it contains less starch and is easily digestible. It is ideal for preparing dishes like sweet pongal, biryani, fried rice, and daily cooking.
Sona Masoori is a Lightweight and Aromatic Medium-grain Rice Which is the Result of a Cross Combination of the Rice Varieties Sona and Masoori. It is Grown Largely in the Indian States of Andhra Pradesh, Telangana and Karnataka, and Used Primarily in South Indian Cuisine.
