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No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.

No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.

One Touch Ultra Test Strips are for use with the One Touch Ultra and OneTouch UltraSmart Meters for quantitatively measuring glucose in whole blood. Fast test time of 5 seconds. OneTouch Ultra Test Strips are for blood glucose testing with the OneTouch Ultra Family of Meters, and the InDuo Systems. Tiny blood sample (1 microlitre) End-fill strip automatically draws in blood Indicator window shows when you have enough blood Touchable strip Easy-open flip-top vial for use with the One Touch Ultra brand and InDuo meters only.

Class: AAA High-class shell and foreign material (by weight) 0.05% maximum meal or dust (by weight) 1% maximum thru 3/32" color fairly uniform in color, notdarker than "amber" skin color color classication fancy mostly golden color or lighter, max 3% by weight darker than light total defects (by weight) 3% maximum, due to o-sizing moisture 2 % maximum size min / max diameter fancy x-large 8/16" not a complete half fancy large 7/16" 8/16" fancy medium 4/16" 7/16" fancy small 3/16" /4/16" fancy midget 1/16" 3/16 Nutrient ingredients: Protein, Carotene, Crude fiber, Calcium, Phosphorus, Iron and Vitamin C, B1, B2, E. Character: Easy open, Crisp kernel, pure natural processed, green & healthy, good taste. Functions: Prevent cell aging; Lower cholesterol; Improve memory, aging and moisturize the skin; Anti-cancer; Bacteriostatic antiphlogistic.

Class: AAA High-class shell and foreign material (by weight) 0.05% maximum meal or dust (by weight) 1% maximum thru 3/32" color fairly uniform in color, notdarker than "amber" skin color color classication fancy mostly golden color or lighter, max 3% by weight darker than light total defects (by weight) 3% maximum, due to o-sizing moisture 2 % maximum size min / max diameter fancy x-large 8/16" not a complete half fancy large 7/16" 8/16" fancy medium 4/16" 7/16" fancy small 3/16" /4/16" fancy midget 1/16" 3/16 Nutrient ingredients: Protein, Carotene, Crude fiber, Calcium, Phosphorus, Iron and Vitamin C, B1, B2, E. Character: Easy open, Crisp kernel, pure natural processed, green & healthy, good taste. Functions: Prevent cell aging; Lower cholesterol; Improve memory, aging and moisturize the skin; Anti-cancer; Bacteriostatic antiphlogistic.

PRODUCT INFO The coconut is a perennial plant belonging to the palm family ( Arecaceae ) and is the only living species of the genus Cocos. The coconut is a plant that can be used in a variety of ways, such as water and the pulp of young coconuts being eaten. The pulp of the mature fruit is grated and squeezed to make coconut milk. Coconut shells are used to invent things such as dippers, lanterns, etc. In addition, coconuts are classified as a kind of auspicious plant. According to the royal textbook of Brahmachat Has determined to plant coconuts in the east of the house. for prosperity. Young Coconuts are mainly used for the coconut water but the soft, sweet, delicate meat is also a real treat. They are harvested young and their green outer skin is pared away to a white cylindrical husk with a pointy, pencil-like tip. Inside the white husk is the familiar round coconut with its hard, fibrous shell, or the nut. Crack that open and you'll get to the sweet, refreshing coconut water. SEASON Coconuts are available year-round.

PRODUCT INFO Garden peas have a large bright green pod which encases plump, round peas or berries. The pods grow on vines and unlike snow and sugar snap peas are too fibrous to be edible. Pods must be shelled first by snapping off the end and pulling the fibrous string along the length of the pod. Each pod contains five to eight emerald hued peas. Peas have a tender yet slightly crunchy texture and a sweet pea flavor. For best flavor prepare or freeze peas soon after they are harvested, the high sugar content of the peas begin to convert to starch as soon as the peas are picked from the vine.Fresh garden peas are rich in vitamin A and vitamin B (particularly folic acid), calcium, iron, zinc, and potassium. In addition they contain protein and fiber as well as lutein which has been shown to promote healthy vision. They also contain phytonutrients which have anti-inflammatory properties and can aid in the prevention of diabetes, heart disease and arthritis. To best preserve nutrients use peas raw or prepare steamed or stir-fried. USES A versatile vegetable, fresh garden peas are sweet and tender enough to be eaten raw but may also be prepared cooked. Shelled peas can be blanched and pureed to make a spread or dip. Add raw peas to green and grain salads. Their sweet, fresh flavor will complement rich pasta and risotto as well as spicy curries and soups. The shells of garden peas can be used to add flavor to vegetable stock. For best flavor and texture wait to shell peas till you are ready to use them. Peas can also be shelled and frozen, dried or canned for future use. Season A peak season in spring through early summer, garden pea are available year-round with sporadic gaps in availability throughout the year.

virgin polyester staple fiber 1.2-1.4d 38mm psf fiber Application: 1. yarn spinning, open end spinning and ring spinning, sock yarn, mop yarn 2. needle punch nonwoven, for geotextile, automotive interior, exhibition carpet, trunk nonwoven, insulation panels.

Product name: Sun Flowers Seeds Sunflower Seeds Product name: Sunflower Seeds Seeds Botanical name: Helianthus annuus Origin: Egypt Form: seeds color: white Application: for human consumption / feed birds Packing: 25 kg bags Hs Code: 1206000090 Sunflower seed use: Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads. When in-shell seeds are processed, they are first dried. Afterwards, they may also be roasted or dusted with salt or flour for preservation of flavor. Sunflower seeds sold by the bag are either eaten "plain" (salted only) or with a variety of flavorings added by the maker including barbecue, pickle, hot sauce. In-shell, sunflower seeds are particularly popular in Mediterranean, Eastern European, and Asian countries where they can be bought freshly roasted and are commonly consumed as street food, the hull being cracked open with the teeth and spit out, while in many countries, they can be bought freshly packed in various roasted flavors. In the United States, they are commonly eaten by baseball players as an alternative to chewing tobacco. also it used as a birds feed CONTACT THE SPECIALIST NOW (24/7) FOR MORE INFO

Product name: Semi Sun Dried Tomatoes HS Code: 07129030 Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt Season: in Winter (especially) Packing: 5,10 kg carton box Cultivation: Common Sun Dried Tomatoes Moisture: less than 20% almost Dried method: in Air dried (sun dried in an open area). For centuries, Egyptian food "including sun dried tomatoes" has traveled across borders, influencing dishes worldwide.. Discover the global legacy of Egyptian flavors, loved and shared by many cultures. How to do Sun dried Tomatoes? Sun dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve quality. Typically, tomatoes spend 4â??10 days in the sun in order for the sun-drying process to be complete. Cherry types of tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes. After the procedure, the tomato fruits will keep their nutritional value. The tomatoes are high in lycopene, antioxidants, and vitamin C. The final products may contain up to 2â??6% of salt and could provide a significant contribution to the day's intake. Sun-dried tomatoes can be used in a wide variety of recipes and come in a variety of shapes, colors, and tomatoes. Traditionally, they were made from dried red plum tomatoes, but they can be purchased in yellow varieties. Sun-dried tomatoes may also be preserved in olive oil, along with other ingredients such as rosemary, basil, dried paprika, and garlic. Sun-dried tomatoes usually have a deeper and richer flavour than fresh tomatoes, and often contain extra flavouring, additives or preservatives. PLS NO BROKER ... ONLY END BUYERS 24/7

Product name: Faba Beans Botanical name: Vicia Faba L. Family name: Fabaceae Origin: Egypt Packing: 25 kg bags HS Code: 071350 Description: Vicia faba has many nutritious seeds and pods. Millions of people around the world are eating it. Vicia faba which is also known as faba bean or broad bean, is back to the legume family, Leguminosae (also known as Fabaceae) that is rich with protein because it can fix nitrogen from the air through a symbiotic relationship with bacteria housed in root nodules. Vicia faba is a rigidly upstanding plant whereas its tall is 0.5-1.8m, with a strong rod of a square cross-section. The leaf's color is distinct glaucous grey-green and varies between 10-25 cm long Culinary uses: Fava bean was the main dish for old Mediterranean civilizations, especially for the Romans and Ancient Greeks. in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran), and Thailand (where their name means "open-mouth nut") they fry the beans till the skin becomes open ten put salt and/ or spice and it is considered there as a savory, crunchy snack The fava bean is known in some Arab countries as ful medames and they eat it as breakfast Fava beans are major in Latin American dishes, also in central Mexico; mashed fava beans are known as filling for many corn flour-based antojito snacks such as tlacoyos. In Colombia, it is used in vegetable soups. Many Latin countries consider dried and salted fava beans a snack In Egypt, Fava beans (Arabic: �?�?�?â?? â??f�«l pronounced [fu�?l]) are a famous food and traditional dish in the Egyptian diet whether for the rich or poor. They cook them in different ways may be shelled and then dried, they buy it dry and then cook it after adding water to it in very low for several heat hours, etc. After that, it is served with bread as breakfast after adding some spices like salt, cumin, and oil to mashed cooked beans it is called ful medames. Not only do the Egyptians eat Fava Beans but also they use them as an important ingredient of Falafel. The ancient Egyptian beans Beans have good smell flowers from which they extract fragrance, they are used drenched as a treatment for Beans have been found in a tomb in the era of the twelfth Dynasty (2000-1788) BC They also used it as dressing for the knee to kill the pain, Also, they used it as creme for glands. CONTACT THE SPECIALIST NOW 24/7 NO BROKERS PLS

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world We are suppliers of BEST QUALITY Austria Raw In Shell Cashew Nuts W240 and looking for serious buyers in need of our products, contact with us for more details. Raw in-shell cashew nuts W240 are whole cashew nuts that are still enclosed within their natural shells and have not undergone any roasting or processing. The "W240" designation refers to the size of the cashew kernel, indicating that there are around 240 nuts per pound.These cashew nuts are relatively large in size and offer a satisfying crunch when cracked open. They have a creamy texture and a mild, buttery flavor characteristic of cashews.Cracking the shells of raw in-shell cashew nuts W240 can be done using a nutcracker or by applying gentle pressure. Once the shells are opened, the edible cashew kernels can be enjoyed as a snack, used in recipes, or further processed, such as roasting or grinding into cashew butter.It's worth noting that the shells of cashew nuts contain a toxic resin called urushiol, so care should be taken when cracking them open to avoid contact with the resin. Proper storage in a cool, dry place will help maintain the freshness and quality of raw in-shell cashew nuts. FETURE CASHEW NUTS: - PACKAGING: 22.68kg/bag, 11.34kg, OEM - TASTE: delicous - Style: dried, organic - Shelf life: 2 years - Place of oringi: VietNam

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world We are suppliers of BEST QUALITY Austria Raw In Shell Cashew Nuts W240 and looking for serious buyers in need of our products, contact with us for more details. Raw in-shell cashew nuts W240 are whole cashew nuts that are still enclosed within their natural shells and have not undergone any roasting or processing. The "W240" designation refers to the size of the cashew kernel, indicating that there are around 240 nuts per pound.These cashew nuts are relatively large in size and offer a satisfying crunch when cracked open. They have a creamy texture and a mild, buttery flavor characteristic of cashews.Cracking the shells of raw in-shell cashew nuts W240 can be done using a nutcracker or by applying gentle pressure. Once the shells are opened, the edible cashew kernels can be enjoyed as a snack, used in recipes, or further processed, such as roasting or grinding into cashew butter.It's worth noting that the shells of cashew nuts contain a toxic resin called urushiol, so care should be taken when cracking them open to avoid contact with the resin. Proper storage in a cool, dry place will help maintain the freshness and quality of raw in-shell cashew nuts. FETURE CASHEW NUTS: - PACKAGING: 22.68kg/bag, 11.34kg, OEM - TASTE: delicous - Style: dried, organic - Shelf life: 2 years - Place of oringi: VietNam

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world We are suppliers of BEST QUALITY Austria Raw In Shell Cashew Nuts W240 and looking for serious buyers in need of our products, contact with us for more details. Raw in-shell cashew nuts W240 are whole cashew nuts that are still enclosed within their natural shells and have not undergone any roasting or processing. The "W240" designation refers to the size of the cashew kernel, indicating that there are around 240 nuts per pound.These cashew nuts are relatively large in size and offer a satisfying crunch when cracked open. They have a creamy texture and a mild, buttery flavor characteristic of cashews.Cracking the shells of raw in-shell cashew nuts W240 can be done using a nutcracker or by applying gentle pressure. Once the shells are opened, the edible cashew kernels can be enjoyed as a snack, used in recipes, or further processed, such as roasting or grinding into cashew butter.It's worth noting that the shells of cashew nuts contain a toxic resin called urushiol, so care should be taken when cracking them open to avoid contact with the resin. Proper storage in a cool, dry place will help maintain the freshness and quality of raw in-shell cashew nuts. FETURE CASHEW NUTS: - PACKAGING: 22.68kg/bag, 11.34kg, OEM - TASTE: delicous - Style: dried, organic - Shelf life: 2 years - Place of oringi: VietNam

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world We are suppliers of BEST QUALITY Austria Raw In Shell Cashew Nuts W240 and looking for serious buyers in need of our products, contact with us for more details. Raw in-shell cashew nuts W240 are whole cashew nuts that are still enclosed within their natural shells and have not undergone any roasting or processing. The "W240" designation refers to the size of the cashew kernel, indicating that there are around 240 nuts per pound.These cashew nuts are relatively large in size and offer a satisfying crunch when cracked open. They have a creamy texture and a mild, buttery flavor characteristic of cashews.Cracking the shells of raw in-shell cashew nuts W240 can be done using a nutcracker or by applying gentle pressure. Once the shells are opened, the edible cashew kernels can be enjoyed as a snack, used in recipes, or further processed, such as roasting or grinding into cashew butter.It's worth noting that the shells of cashew nuts contain a toxic resin called urushiol, so care should be taken when cracking them open to avoid contact with the resin. Proper storage in a cool, dry place will help maintain the freshness and quality of raw in-shell cashew nuts. FETURE CASHEW NUTS: - PACKAGING: 22.68kg/bag, 11.34kg, OEM - TASTE: delicous - Style: dried, organic - Shelf life: 2 years - Place of oringi: VietNam

Process : Open End Technique : Open End Blending : 50%/50%

Process : Open End Technique : Open End Blending : 30% waste / 70% virgin

Process Open End Technique Open End Blending 30% waste / 70% virgin

Process Open End Technique Open End Blending 80% waste / 20% virgin 70% waste / 30% virgin 55% waste / 45% virgin