Mushroom Chips Suppliers and Manufacturers

Product Name: Dried black fungus mushroom Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Dried black fungus mushroom*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Specifications: - Color: natural yellow - Process: Vacuumed - Fry - No additives, No preservative - Taste: Sweet & chip - Form: Slice & chip - Packing: in 10kgs carton, label as buyer's requirement - Brand name: 99GD - Origin: Vietnam, with a certificate of origin

- Product name: Dried Shiitake Mushroom - Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. - Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.

Product Name: dried natural wood ear mushrooms Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *dried natural wood ear mushrooms*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Material: 100% Natural Fresh Jackfruit Taste: Crunchy & Sweet Process: VF & FD Moisture: 12% Max Characteristic: No other preservatives, additives, non SO2 Shelf life: 12 Months. Price: Negotiable Payment term: T/T or L/C

Specifications: Origin: Vietnam Process: Vacuumed Fry. Taste: sweet & crispy. Moisture: 05% max. Shelf life: 12 months. Min order: 1000kgs. Contact name: Hilary

Content: Banana chips VF Specification : Slice Manufacturer: 99 Gold Data Instruction for use: Snacks, Cooking Ingredients, Detox Tea Shelf Life: 12 months Place of Origin: Ho Chi Minh City, Vietnam Style: Dried Taste: sweet Preservation Process: Vaccum Bag

DRIED JACKFRUIT VF. Taste: sweet & crispy. No sugar, no used oil, no preservatives and coloring, only vegetable oil. Moisture: 05% max.

Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.

Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.

Product Name: dried morel wild mushroom Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *dried morel wild mushroom *. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Mr. Hottest Maitos Tortilla Chips. Available flavour variants Barbeque, Chili Balado, Corn Barbeque. Packing Size 140gr contains 16pcs, and 55gr contain 30pcs. Product is Manufactured by PT. Sentral Multirasa Utama.

Calbee Wings Potabee Potato Chips. Available in 5 flavors: Nori Seaweed, Barbecue, Salted Egg, Melted Cheese, Grilled Chicken. Available in 15/35/68 gram (+15%) pack. Shelf Life = 9 Months. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)

Origin: Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slice, chip. No preservatives, no additives. Shelf life: 12 months (no-air-leak). Quantity capacity: 50 tons/month. Min order: 100kgs. Packaging: in 10kgs carton, 1x20ft = 6mts, label as buyer's requirement.

Specifications: Origin: Daklak province, Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slices, chip. No preservatives, no additives. Shelf life: 12 months (no-air-leak).

Color - White/black Shape - Whole Size - oem Quality - High Quality, Healthy, Non-pollution, Delicious Organic without pollution mushrooms and fungus New collected edible mushrooms Storage - Store in refrigerated room with temperature between 2-6

PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.

PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.

Indulge in the Crunchy & Sweet Flavor of Our Banana Chips Crafted from 100% Fresh Banana and Vegetable Oil Directly Sourced from Vietnam Top-Quality Grade A/B Processed using Vacuum-Drying Technique Long Shelf Life of 12 Months Customizable Packaging in 10kg Cartons Payment Options: T/T or L/C