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100% Pure Natural "Cow Ghee" Himalayan Hills Region of Manipur in India.

Soil and the Food for the Cows Is Pure & Pious from the very Pious Soil of the Region which is 100% Chemical Free for Centuries.

A2 Cow Ghee INR Rs. 1100/- per kg US$ US$ 13.75 per kg

MOQ - 1000 Kgs

Prices are FOB - Guwahati India.

*Certified Organic Produce Will Be 20% Higher*

Pure Nutrition, Zero Chemicals !

Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces.

Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output).

Taste, Fragrance, Flavour is possibly the best on the Planet.

Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.

Milk Products

Butter

Essential details
Storage Type:
Room Temp
Specification:
99%
Type:
Palm Oil
Shelf Life:
3 years
Product Type:
Wood Oil
Manufacturer:
NaumanSAB Oil Company
Ingredients:
Ghee
Content:
Oil
Address:
AUSTRIA
Instruction for use:
as per direction
Processing Type:
Refined
Packaging:
Bulk
Purity (%):
99.9
Volume (L):
500
Grade:
A
Refined Type:
Hydrogenated Oil
Place of Origin:
Pakistan
Brand Name:
SAB
Use:
Cooking
Cooking Oil:
1100
Supply Ability
Supply Ability
1000 Metric Ton/Metric Tons per Month
Packaging & delivery
Packaging Details
Bulk or small packing such as 16Kgs etc

Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture.

Benefits:

Vegetable ghee contains Rich linolein acid which is great for human health
It helps in baking food to Improve the structure & fragrance and prolongs shelf life.
It has an brilllient emulsification, molding & firmness properties.
It is Free from Trans Fat and Cholesterol.
It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols).
It is used in backing food including biscuit, cake, snacks, etc.

VEGETABLE GHEE SPECIFICATION

Trans Fat Free
Cholesterol Free
Added with Vitamin A & D
GMO None
Rich in natural antioxidants ( Tocopherols & Tocotrienols)

Specification:
Free Fatty Acids (%, as Palmitic) : 0.10 max
Moisture & Impurities (%) : 0.05 max
Iodine Value (Wijs) : 45-56
Melting Point (C) : 36-40
Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow
Peroxide Value (meq O/kg) : 1.0 max (at time of packing)

Product Characteristics
% Milk FAT Min, 99.8%
% Moisture Max, 0.3%
Nutritional Information
Nutritional Information*
Amount per 100 ml
Energy, kcal 814
Energy from Fat, kcal 814
Total Fat, g 90.5
Saturated fat,g 58
Cholesterol, mg 190
Sodium, mg 0
Total Carbohydrate, g 0
Sugar, g 0
Protein, g 0
Vitamin A, mcg 600
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.
*Approx. values
Storage condition Dry and Cool place

Payment : TT

We are a premier manufacturer and exporter of pure ghee, known for its rich taste and high-quality standards. Our ghee is produced using traditional methods, ensuring purity and nutritional value. We cater to both domestic and international markets, delivering exceptional products that meet diverse culinary needs.

Experience the soothing brilliance of cow butter ghee. With its higher smoke point and reduced lactose content, this dairy gem is not only delicious but also suitable for individuals with lactose sensitivities. It adds a touch of indulgence to your cooking.

Packaging:
25 Kg cartons or 190 Kg steel drums.

*Approx. values
Shelf Life Pouch Packing : 9 Months
Tin Packing : 12 Months
Jar Packing : 6 Months
Bulk Packing : 12 Months
Storage condition Dry and Cool place

SKU : A2 GHEE 250GM
Category : Cultured A2 Ghee
Tags : A2 Ghee, Cultured A2 Ghee, Healthy Food, Joint Pain

Description
A2 Gir Cow Cultured Ghee is made using milk from desi Gir cows. The milk is boiled and naturally cooled to room temperature. Yogurt is made our of A2 Gir Cow milk. The yogurt is then hand churned to separate the butter. This is done at Bramha Muhrat which is 4 am to 6 am. The ghee is made in a traditional way using mango fire wood and cow dung cakes in an iron kadai.

Gowardhan Ghee
It is soft in texture, rich in aroma and Delicious in taste
Gowardhan Ghee is produced in a Morden dairy plant, using a time-testing traditional recipe to capture the full flavour and aroma of cow ghee. It is reach source of natural vitamins and B Carotene. The high level of poly unsaturated acids and low saturated fats in cow ghee makes it a healthy option. No added colour.

Packaging
Jar: 5L, 1000ml, 500ml, 200ml
Poly Pack: 1 Ltr, 500ml
RT Pack: 200ml & 100 ml
Tin: 5 Ltr
Sachet Pack: 9ml & 18ml

Shelf Life
12 Months

Storage Conditions
Store in a clean, cool, dry place, free from moisture, humidity, insect, pests, strong odours, sunlight & dust.

Butter is a dairy product made from the milk or cream of cows, and it's a staple ingredient in cooking and baking around the world. It has a rich flavor and a smooth, creamy texture.

Butter Blend from Nzac Foods:
Blended or spreadable butter is a blend of real butter with liquid vegetable oil. Buttery spreads have a similar soft texture to spreadable butter but contains far less real butter. Blended butters and buttery spreads are mainly used for spreading on toast, bread and scones etc. and are not suitable for cooking or baking.

Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes.

Energy (kJ/kcal) 3061/744
Fat (g) 82.0
of which saturates 56.6
Carbohydrates (g)1.0
of which sugars 1.0
Protein (g)0.6
Salt 0.03