Ghee / Cow Unsalted Clarified Butter 100% AMF Our ghee is full of natural goodness is produced in a sophisticated processing plant to ensure product consistency Processing Type: Raw Form: Solid Texture: Semi-Soft Origin: Cattle Fat Content (%): 99.9% Certification: Attached Shelf Life: 2 years APPEARANCE: LIGHT CREAM SOLID MOISTURE: 16%MAX Ph(mg KOH/g).0.45MAX PEROXID(g/100g).10MAX MILK FAT: 99.9%MIN
Butter Ghee is used in cooking for guaranteed better quality and taste made from the finest butter. It is ideal for cooking a wide range of foods and is the secret ingredient that gives Asian foods their distinctive flavour. Images and Brands may vary. Sold as a case of 6 or as a single item. Each item contains 2kg.
Product characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
Cow butter ghee is the liquid elixir deeply rooted in culinary traditions. Passed down through generations, its preparation involves removing milk solids, leaving behind pure, flavorful clarified butter that enhances the taste of various dishes.
Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.
Our A-2 pure cow ghee is made from grass-fed cow milk using traditional methods to ensure the highest quality. Available in various packaging sizes, we offer private labeling and customized packaging designs to suit the international market. Rich in flavor and nutrition, our ghee caters to health-conscious consumers worldwide.
100 % PURE COW'S DESI GHEE. PACKAGING IN PET JAR OR GLASS JAR. 300 ML, 500 ML, 1000 ML AND 5000 ML.
Pure cow's butter ghee or clarified butter made from only 100% milks fat. Also organically certified A2 milks ghee or desi ghee with all lab test carried out for it's purity. Sample can make you believe what product we are giving and why we are so confident on our product.
We produce pure ghee from pure milk butter. We have a capacity to manufacture 3-5 tons of ghee per day.
Nature's Fruits Pure Desi Ghee is a rich source of vitamins and butyric acid. It's Keto-friendly, lactose & casein-free, also helps with digestion. A great alternative for butter and oil with added benefits. Nature's Fruits Pure Ghee is a rich source of CLA & Butyric Acid which helps with digestion and provides extra nutrition. Nature's Fruits Pure Ghee is a shelf stable product. Store it in a cool dark place or refrigerate to preserve its freshness. Did You Know? The term Ghee comes from the Sanskrit word meaning "sprinkled". Ghee was created to prevent the butter from spoiling during warm weather.
