Bread making machine, bakery equipment, bakery machine, bread machine, bread oven, baking equipment, baking oven, bakery equipment supplier, china bakery equipment, dough sheeter dough mixer, bread slicer .
Technical specification Model no.: jb250zk-7 Max. Speed f-85km/h Economic speed 55km/h Fuel consumption f-4 l/100km Grand ability f-16.5(++) Turning circle diameter min f-6m Brake distance (30km/h) f-7.5m Track 1210mm Wheelbase 2140mm Ground clearance min. 160mm Net weight 545kg Rated passenger number 4persons (including driver) /300kgs Front wheel specification/ tire pressure 145/70r12/250kpa Rear wheel specification/ tire pressure 145/70r12/250kpa Front wheel turning angle (l/r) max.43++/43++ Dimensions: (lxwxh) (mm) 3000mmx1480mmx1530mm Engine type single cylinder, 4-stroke, water forced cooling, Bore x stroke 63.5x62.2mm Horse power 16hp Max. Power 12kw/8000 r/min. Rated power 11.0 kw /7500 r/min. Max. Torque 15.0 n.M/6500r/min Min. Stable speed without load 1500r/min Swept volume 249ml Compression ratio 10.16:1 Fuel brand f+rq-90 Starter electric start Lubrication forced splash lubricating Ignition cdi Spark plug d8ea Carburetor pz30 Steering left position/ gear pitch Clutch wet, multiple plate Transmission 5 gear, constant mesh gear Fuel tank volume 10l Battery volume free maintenance17ah. 6units/40'hq container.
Main technical specifications Max. Speed 75km/h Economic speed 50km/h Cruising range: 180km Grand ability f-12(++) Turning circle diameter min f-9m Brake distance (30km/h) f-7 m Track 1225mm Wheelbase 2260mm Ground clearance min. 150mm Rated passenger number 2 persons (include driver)/300kg Front wheel turning angle (l/r) max.23++/23++ Front wheel specification/ tire pressure 145r 12c / 350kpa Rear wheel specification/ tire pressure 145r 12c / 350kpa Dimensions: (lxwxh) 3370x1660x1560mm Steeringleft position/ gear pitch Motor power 72v, 5kw Rated torque 71.4 n.M Rated voltage 72v Rated current 86.8a Gear ratio 4.2:1 Line of excitationseparate excitation Rated. Rotating speed2800r/min Battery spec. 6v 180ah Controller spec. 72v 400a Charger spec. 72v 20a Charging time 12 hours. 8units/40'hq container.
Technical specification Max. Speed 75 km/h Economic speed 50km/h Cruising range: 150km Grand ability f-12(++) Turning circle diameter min f-9m Brake distance (30km/h) f-7m Track 1230mm Wheelbase 2140mm Ground clearance min. 150mm Rated passenger number 4 persons (include driver) Front wheel turning angle (l/r) max.23++/23++ Front wheel specification/ tire pressure145r 12c / 350kpa Rear wheel specification/ tire pressure145r 12c / 350kpa Dimensions: (lxwxh) 3140x1650x1570mm Steering left position/ gear pitch Motor power 72v, 5kw Rated torque 71.4 n.M Rated voltage 72v Rated current 86.8a Gear ratio 4.2:1 Line of excitationseparate excitation Rated. Rotating speed 2800r/min Battery spec. 12v 150ah Controller spec. 72v 400a Charger spec. 72v 20a Charging time 12 hours. 6units/40'hq container.
1.Genuine suzuki efficient shock absorber guarantees 80, 000km driving period without trouble. 2.Genuine suzuki brake system makes driving safely and life-span 5-10 times longer. 3.Efficient ball and cage transmission system makes noise decreasing 25% lower. 4.Suzuki tire, wheel rim, guarantee 80, 000 km driving without replacement. 5.Mini computerized car meter is elegant, and wearing period is 5 times longer. 6.Car seat is more comfortable. 6units/40'hq container.
NORSTAR BAKERY EQUIPMENT ROTARY RACK OVEN 1.The rotary oven made of all stainless steel 201,thickness is 1mm, the chamber wall warm solution made of high density cotton plate, save energy, dayligting in the chamber for baker observe the baking situation easily. 2.The door made of double layer safe glass, anti-radiation, even the chamber temperature up to 240â??, the door temperature about 45â??, above the door there is a fume hood, when opening the door, it collect the hot air sharply. 3.Mature baking technology, digital temperature, timing, rotating and burning system, easy operating. 4.Three built in security systems, special combustion system, make the gas or diesel fully burned and exchanged into hot air, perfect hot air circulating system baking evenly. 5.Flashing evaporation system, it can convert 8kgs water into steam in 20seconds. 6.The burner is using RELLIO /BALTUR/OLYMPIA, with low gas/oil consumption and low exhaust emission 7.The electrical parts are Schneider from France, the material of the combustion chamber is 319 stainless steel,thickness is 4mm,can bear 980 8.Electric, gas and diesel oil fuel type available, trolley hanged at top or rotated at bottom style can be chosen 9.the temperature reach 400 the diesel consumption is about 3.2L/hour for diesel type. the electric consumption is 36 for electric type. the gas type need 3.5L per hour
Deck Oven Technical Advantages 1. The deck oven overall structure is made of stainless steel, which is durable and easy to clean. 2.The electronic components of deck oven adopt the Schneider brand imported from France. 3. Each layer can be baked separately, and the top and bottom temperature of each layer is controlled individually, top and bottom heating at the same time, baking temperature increased fast 4. Intelligent control system, accurate temperature, uniform baking, good quality of baked bread 5. Steam and stone can be added to the deck oven according to customer requirements. The steam system is independently controlled by switches 6. Can use electricity or gas as fuel 7. You can bake products such as tarts, biscuits, pizza, bread, pies, poultry, cakes, steaks, fruits, etc.
Bakery equipments include milk mixer, planetary mixer, spiral mixer, dough sheeter, bread slicer, dough divider, toast moulder, oven, proofer, food container.
Nestle DAMAK White Chocolate + Real Baklava Doughs + Antep Pistachio
Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali. Preparation 1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough. 2. Heat oil in a pan 3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle. 4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp. 5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference Serving size This pack gives 50 pieces of Murukku (6 cm diameter)
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
