Edible Tallow 41.0 0.75 3 none Also for Biodiesel , Soap Production
With many years of experience in supplying and exporting beef to restaurants and stores We can supply fresh and frozen beef of the highest possible quality from Europe, South America, Australia, South Africa and India. There are also halal and kosher certificates Please contact us to discuss and work on your request
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products. Storage Temp.: -18 C Weight: 20kg polyblocks Shelf Life: 24 Months Packaging: Polyblock
We are the leading suppliers of a wide range of hygienic frozen beef/buffalo boneless meat. Our products meet the most rigorous Quality Universal Benchmarks for food administrations. Our frozen Boneless Beef/Buffalo Meat items includes: - COMPENSATE - FQ-SLICE 18KG - FQ-BULK-20/25KG - TENDERLOIN - STRIPLOIN - KASILA-IWP - KASILA-BULK - SHINSHANK-IWP - SHINSHANK-BULK - CHUCK TENDER - BLADE - TRIMMING-01KG TRAY PACKING - TRIMMING-ROLL - RIBMEAT - CUBE ROLL - FLANK-IWP - FLANK-BULK Supply ability: 6 x 40ft FCL per month Please feel free to contact us for more details and let us know your requirements. We are looking for long term business relationship. Thank you!
Beef carcasses, cuts, ribs, offal, minced meat. Carcasses - $4750/ton FCA Kazakhstan, $4850 - FOB Aktau. Only by prepayment. Prices on request. Prices are negotiable. Minimum quantity - 20 tons by land/rail transport or 5 sea refrigerated containers (100 tons).
Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom partsis being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage OTHER DETAIL: * Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat * Sourece of Selenium * High in Vitamin B 12 * Provides Zinc
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products. Storage Temp.: -20 C Shelf Life: 24 Months Weight: 4 kg Purity: 99%
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products. Storage Temp.: -20 C Shelf Life: 24 Months Weight: 4 kg Purity: 99%
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products. Storage Temp.: -18 C Shelf Life: 24 Months
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products. Storage Temp.: -18 C Weight: 35 Shelf Life: 24 Months
Grade AA Halal Frozen cow stomach/Frozen Beef Tripe / Frozen Beef Tenderloins for Sale Quick Details Type:Beef Style:Frozen Freezing Process:IQF Feature:GM Food, Low-Fat, Nutritious Certification: HACCP, HALAL, IMO, ISO Packaging:Box Part:Body Storage Type:Frozen Storage Place of Origin:Brazil Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details PER BUYER'S REQUEST Port :Any Lead Time :5 DAYS We are one of the fast emerging Manufacturer and Exporter and Supplier of highly appreciated qualitative range of Boneless Frozen Meat.: -Beef Frozen Halal Meat (compensated and in special cuts like A) FQ (11), Blade(65), Brisket (61,62), chuck(63), Chuck tender(64), Cube roll(67), Neck, Trimmings(99), Mince. B) Hind Quarters Top side(41), Silver side(44), Rump steak(45), Knuckle(42), Strip loin (46), Tenderloin (31) , Shin shank (60A) C) Beef Offals - Salted Omasum, Frozen Omasum (60B), Tongue (86B), Tails(88A), Tripes(1), Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc. Specification :Salted and Dry Well clean No fats Moisture less then 2% Packing : 40 Kg in White poly bags.Size : 800 to 1000 grams The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us. We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.
Beef Carcass & Cuts
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
Frozen Beef Topside Slaughtered by Islamic Rites
Frozen Beef Blade Slaughtered by Islamic Rites
Frozen Beef Top Side Slaughtered by Islamic Rites
Frozen Beef Silver Side Slaughtered by Islamic Rites
Frozen Beef Chuck Tender Slaughtered by Islamic Rites
Frozen Beef Trimming Slaughtered by Islamic Rites
Frozen Beef Ribs Slaughtered by Islamic Rites
