Star anise is the fruit of a small oriental tree. It is star-shaped and has five to ten pointed boat-shaped sections. These hard sections are seed pods. Star anise trees are short, compact and pleasant-looking. It has the flavour which is reminiscent of licorice. Star anise is sometimes confused with anise due to the similarity of name and flavour, but the two spices are unrelated. Export of Star Anise is done from many countries in the world. It is not only used in several dishes across the world but it also has medicinal properties. Therefore, star anise export from India is, on the rise.
Star Aniseed
Star anise is used mainly as a spice but it is also known to have numerous important health benefits. Star anise is not related to the European anise plants but it has a similar aniseed or licorice-like flavor. It can be used in cooking as a spice or drunk as a tea Star anise contains plenty of important minerals and vitamins including Vitamins A and C as well as small amounts of B vitamins. It also contains calcium and phosphorus but in terms of its medicinal value, perhaps its most important compound is shikimic acid. Our product: - No impurities - No preservatives - No colorant - No odorant Time of use: 24 months from the date of manufacture Specification: DRIED STAR ANISE Style: Dried Moisture: 13 % max Admixture: 1% max No fungus, natural colour Flower size: 2.5 cm up (80% min) Broken: 10 % max
Star Anise Chakra Phool, Packaging Type: Bag, Packaging Size: 200g Price - Rs 850/ Kg Product Specification Packaging Size 200g Packaging Type Bag Color Brown Cultivation Type Natural Is It Dried Yes Form Whole Processing Type Sun dried Scientific Name Aniseed Shelf Life 365 Days % Natural 100 Minimum Order Quantity 100 Kg Product Description star anise aniseed or rarely anix was mainly used in jams, syrups, and puddings and later substituted in commercial drinks for anise seed.Star anise has a very strong, distinct flavor that is warm, sweet, and spicy, similar to licorice, fennel seed, clove, and anise seed, of course. Although the flavor of star anise is generally thought of as sweet, it is commonly used in savory dishes; it pairs well with citrus, onions, poultry, beef, cinnamon, nutmeg, and ginger and should be used in small quantities. Additional Information Delivery Time 3-5 Working Days Packaging Details As per client Requirement
Star anise is a spice derived from the fruit of the Illicium verum tree It is recognized by its starshaped pods each containing a seed Known for its licoricelike flavor and aroma star anise is commonly used in both sweet and savory dishes particularly in Asian cuisines Specifications Appearance Starshaped pods each with 68 points containing dark brown seeds Size Pods typically range from 1 to 2 inches in diameter Color Dark brown to reddishbrown Flavor Profile Sweet spicy and reminiscent of licorice Aroma Strong aromatic with a pronounced licorice scent Moisture Content Typically less than 10 to ensure long shelf life and flavor retention Purity Free from foreign matter dust or contaminants Shelf Life Typically 12 years if stored in a cool dry place away from sunlight Shipping At Aleafia Impex we offer reliable and efficient shipping services both pan India and worldwide to ensure your products reach you in perfect condition Domestic Shipping For deliveries within India we have partnered with trusted courier services like Xpressbees Delhiverycom and DTDC Additionally we use transport services such as VRL and TCI Express to cater to your specific needs International Shipping For our international customers we have established accounts with leading courier companies like FedEx DHL Aramex and Arihant Courier This allows us to provide you with the best rates and ensure timely delivery of your orders Rest assured no matter where you are Aleafia Impex is committed to delivering the finest quality products right to your doorstep Packaging At Aleafia Impex we understand the importance of packaging in preserving the quality and freshness of our products We offer customized packaging solutions tailored to meet the unique requirements of our buyers Our services include Branding Enhance your brand visibility with our customized branding options StandUp Pouches Convenient and attractive packaging for a variety of products EnvironmentFriendly Packaging Sustainable packaging options to reduce environmental impact Vacuum Packs Ideal for maintaining the freshness and extending the shelf life of products Tins and Boxes Durable and stylish packaging for premium presentation No matter your packaging needs Aleafia Impex is committed to providing the perfect solution to meet your specifications Certificates At Aleafia Impex we prioritize quality and safety in all our products Our spices are certified to meet the highest standards required for international trade Our certifications include FSSAI Food Safety and Standards Authority of India GMP Good Manufacturing Practice GMO Genetically Modified Organism ISO International Organization for Standardization Spice Board of India Halal Certification These certifications ensure that our products meet the diverse regulatory requirements of countries around the world guaranteeing quality and compliance for every market
Spring star aniseed: we have star aniseed with good quality This product has 2.5 cm and above flower size. Appearance is well-dried, clean, no mould and no fungus Broken: 5% max Admixture: 1% Moisture: 13.5 % – 14% Flavor: featured aroma Color: natural reddish Packing: in cartons (10kgs, 20kgs) Fcl capacity: 7 mt in 20 fcl or 16.5 mt in 40hc fcl
Overview Anise Seed is related to cumin and fennel. It is an annual plant that is indigenous to the Eastern Mediterranean region and cultivated in parts of the world. It is very often used in Middle Eastern cooking, particularly in dishes that contain vegetables as the basis of the flavours. Anise Seed is not related to star anise. Common Uses The licoricey taste of Anise Seed is most commonly used to make liqueurs such as Ouzo, Anisete and Pernod. It is widely used in cake baking and cookies, such as Italian biscotti. Citrus fruits in its fresh form are elevated with a sprinkle of Anise Seeds. It complements dark breads and is often used in chutneys. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Dear Customer, Our company specializes in providing high quality Anise, with many years of experience in the industry. We are committed to providing customers with the best products at the most competitive prices. Our products: Old anise flowers, carefully selected Anise flowers are reddish brown in color, with thick, regular petals Anise has a characteristic, passionate aroma Anise is carefully packaged, ensuring quality The most competitive prices in the market High discounts for customers who buy in large quantities Sales form: EXW,FOB,CFR,CIF I would like to know more about your quality requirements for a suitable price Contact: Phuoc Linh Import Export Trading Service Company Limited Address: 108/14 Thanh Xuan 21, Thanhk Xuan Ward, District 12, Ho Chi Minh City We are very pleased to serve you! Best regards!
DESCRIPTION Aniseed is an annual plant with an average height of 30 to 50 cm. The plant is completely covered with fine hairs. Aniseed is ground-grey to greyish brown in colour,3 to 5mm in length, oval in shape with short stalk attached. Five longitudinal ridges are visible on each pericarp. Vittae (oil ducts) are almost always present embedded in the fruit wall beneath the ridges. It has a characteristic agreeable odour and a pleasant aromatic taste. USES It is used mainly as a flavourant, culinary, household, cosmetic and medicinal. The fruit of anis, commercially called aniseed is widely used for flavouring curries, bread, soups, baked goods, dried figs, deserts, cream cheese, pickles, egg dishes, non-alcoholic and alcoholic beverages. The essential oil is valuable in perfumery. The oil is used for production of anethole and sometimes as sensitizer for bleaching colours in photography. The other functional properties are anti-bacterial, anti-fungal, anti-oxidant, stimulant, carminative and expectorant. INDIAN NAME OF SPICES Hindi : Valaiti saunf or aawonf Bengali : Muhuri, Mitha jira Gujarati : Anisi, Sowa Kannada :sompu Malayalam:Shombu Marathi :Somp, Badishop Oriya :Sop Punjabi :Valaiti sounf Sanskrit :Shatapusapa Tamil :Shombu Telugu :Kuppi soptu
Item: Standard star anise Shape: Whole, round Color: Natural brown Style: Dried Procesing type: Blended Drying process: AD Moisture: 13.5% max Admixture: 1% max Broken: 10% max Flower size: 2 cm up (8%) Feature: No fungus Packing: Carton (Net 10kgs)/ Customer's request 7.2MTS/20FT; 15MTS/40HQ Origin: Vietnam MOQ: 1 container 20ft
A tiny petal of Star Anise can add whole new dimensions of flavour and aroma, making it the perfect secret ingredient for a wide range of dishes that would otherwise feel too straightforward. Star anise is widely used in Indian cuisine where it is a major component of garam masala spice mix. It is used in biryani and masala chai all over the Indian subcontinent.