Storage Type: cool and dry place
Address Vietnam
Instruction for use: hotpot dipping
Shelf Life: 12 months
Product Type: Single Herbs & Spices
Style: Dried
STAR ANISE Color yellow Product name Standard Star Anise PAYMENT TERM LC TT Moisture 13,5% max Shelf Life 2 years Manufacturer Viet Nam
item value Variety Allspice Storage Type cool and dry place Specification 100g Product Type Single Herbs & Spices Manufacturer Natural Trail Ingredients Star Anise Content N/A Address Belgium Instruction for use Single Spices & Herbs Style Dried Processing Type Raw Shape Granule Color Natural Place of Origin Belgium Weight (kg) 0.1 Shelf Life 12 month Brand Name Custom Model Number Autumn star anise-01 Type Aniseed Product Name Autumn Star Anise Storage Cool Dried Packing Customers' Requirements Taste Hot Spicy Grade Premium Grade Keyword star anise vietnam Colour Natural Quality High Qulaity MOQ 1000 Kilograms Purity 100 % Pure Natural
Vietnamese dried star anise is a highly prized spice and medicinal herb, known for its distinctive flavor and health benefits. Our star anise is sourced from the finest regions in Vietnam, ensuring superior quality for both domestic and international markets. Uses - Culinary Spice: Adds a unique licorice flavor to dishes, soups, stews, and desserts. - Medicinal Herb: Used in traditional medicine for its antibacterial, anti-inflammatory, and digestive properties. - Health Products: Ingredient in herbal teas, essential oils, and health supplements. Production Process 1. Harvesting: Select the best quality star anise pods. 2. Preparation: Wash and remove impurities. 3. Drying: Sun-dry and then use modern industrial drying methods to maintain natural color and nutritional composition. 4. Packaging: Pack according to different specifications to suit market needs. Product Characteristics - Origin: Vietnam - Humidity: &12% - Quality: No impurities, no SO2, naturally preserved.
Storage Type: cool and dry place Specification: Dried Shelf Life: 12 month Manufacturer: Viet Nam Ingredients: other Content: Star Anise Instruction for use: Herbs and Spices Color: Natural Brown
Product Name: Anise Instruction for use: Seasonings & Condiments Style: Dried Processing Type: Baked Color: Natural color Processing: Roasted+Flavored Packaging: Carton Grade: Premium Cultivation Type: Organic
Product Name: Anise Instruction for use; Seasonings & Condiments Style: Dried Processing Type: Baked Color: Natural color Processing: Roasted+Flavored Packaging: Carton Grade: Premium Cultivation Type: Organic
Star Anise is considered a dry spice with high applicability in various Vietnamese dishes, especially pho. It is also a familiar spice in the meals of Indians, Singaporeans, Bangladeshis and Middle Eastern countries. Anise is commonly grown in the Northeastern provinces of Vietnam. This is a spice plant with a height of about 6-10m. Its stems are generally straight, smooth and gray-brown. The part used to make spices for export is dried star anise. Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2.5 - > 3cm (accounting for) 80% of the petals have no flat seeds. High essential oil ratio. Impurities 1 % no so2. Harvest season June-> October Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2-> 2.5 (accounting for) 80% of the petals are irregular with flat seeds. The impurity rate is 1% without so2. Harvest season November-> April Viet Linh Agrimex Co., Ltd is one of the leading enterprises in the field of producing and exporting seasonal fresh fruits, spices and products made from wood and handicrafts. With many years of experience in the agricultural industry, our company has achieved a modern and sustainable farming & production system, helping to ensure high quality and safe products.
Star Anise is considered a dry spice with high applicability in various Vietnamese dishes, especially pho. It is also a familiar spice in the meals of Indians, Singaporeans, Bangladeshis and Middle Eastern countries. Anise is commonly grown in the Northeastern provinces of Vietnam. This is a spice plant with a height of about 6-10m. Its stems are generally straight, smooth and gray-brown. The part used to make spices for export is dried star anise. Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2.5 - > 3cm (accounting for) 80% of the petals have no flat seeds. High essential oil ratio. Impurities 1 % no so2. Harvest season June-> October Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2-> 2.5 (accounting for) 80% of the petals are irregular with flat seeds. The impurity rate is 1% without so2. Harvest season November-> April Viet Linh Agrimex Co., Ltd is one of the leading enterprises in the field of producing and exporting seasonal fresh fruits, spices and products made from wood and handicrafts. With many years of experience in the agricultural industry, our company has achieved a modern and sustainable farming & production system, helping to ensure high quality and safe products.
Sunrise ins Group is the largest manufactures and suppliers of all agricultural products with good qualities from Viet Nam and around the world. After several years of experience, the company has constantly affirmed brand position in the market and trust with customers. At present, the company's products have been exported to many countries and regions, along with the extensive distribution system in the country. Star anise is used in culinary applications for its distinct flavor but is also employed for its medicinal benefits. It is grown in China, Indo-China, and Japan and sometimes referred to as Chinese star anise. Star anise is a pillar ingredient in cooking; it is one of the main flavors in and is also used to make tea and season roast duck and other meats. In Vietnamese cuisine, star anise is part of the well-known soup, pho. In Western cultures, it is more often used to flavor liqueurs, such as absinthe, sambuca, and pastis, as well as baked goods like cookies and cakes.
