Packed with antioxidants and anti-inflammatory properties, spices boost metabolism, improve digestion, and enhance overall immune function.
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Spices
Name of Product : Spices Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Spices Harmonization System (HS) Code : 91099 Minimum Order Size : As per customer requirements Packaging : Depends on products
Elevate global cuisine with our diverse and aromatic spices, meticulously sourced for exceptional quality and flavor
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Ready to cook spices are made to ease the daily cooking of Indian recipes while not even needed to add salt. All the recipies are prepared and ready to offer a fresh Indian cuisine.
Spices
Spices
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Less than 1% impurities 12% Moisture max Size: 3-5mm
Clove spice oil is obtained by the process of stem distillation from Syzgium aromaticum plant. This evergreen slender shaped plant grows up to a height of 12 meters. In the beginning of the rainy season, the oil is obtained from the process of stem distillation.
Cinnamon Spice Oil is obtained from the twigs and leaves of the plant by the process of steam distillation. This tropical evergreen tree grows up to a height of around 15 meter and it has strong and sturdy branches with and has thick bark. The tree bears leathery, shiny leaves and has oval shaped blue colored berries and small sized flowers. This oil is organic certified and is organically cultivated in India.
Cinnamon Bark Spice Oil is obtained from the bark of the Cinnamon Bark using the process of steam distillations. This ever green is a native of Vietnam and China and it bears leather, shiny and green leaves. And, it has white, small and oval shaped berries of purple color. We provide to our customers.
With steam distillation process, seeds of chilly are converted into spice oil. Red chilies that have hot sharp flavor is used to make chilly seed spice oil.
Cassia spice oil is extracted from the barks, twigs, stalks, and leaves of the plant by the method of stem distillation of the Cinnamon Cassia tree. It is also known as Cassia lignea and false cinnamon. The tree belongs to the family of Lauracea! Cinnamomum cassia is brown to yellow in color and has water like viscosity.
Cardamom spice oil is extracted by the process of steam Distillation from the dried and ripened seeds of Cardamom. The oil thus obtained is pale yellow in color and has spicy, sweets and balsamic fragrance. It has fresh green aroma and has slightly watery texture.
