Cardamom spice oil is extracted by the process of steam Distillation from the dried and ripened seeds of Cardamom. The oil thus obtained is pale yellow in color and has spicy, sweets and balsamic fragrance. It has fresh green aroma and has slightly watery texture.
Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
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Cardamom Oil is a soothing and intriguing oil to explore for both aromatic and therapeutic blending Aromatically Cardamom Essential Oil is a spicysweet middle note that blends well other spice oils citrus oils wood oils and so many other oils Its not an oil that I generally use as a singlenote though many do enjoy diffusing it on its own Emotionally Cardamom Essential Oil is uplifting and energizing It might offer promise to those challenged with stress fatigue depression or despair Cardamom Oil is considered an aphrodisiac nbsp Retail Bulk Cardamom Oil Glass bottle 10ml 20ml As per customer request Storage Store in a cool dry place away from direct sunlight Ingredients 100 Sri Lankan Cardamom Oil Origin SRI LANKA
Cardamom Oil
The chemical makeup of Cardamom essential oil makes it a calming oilâ??allowing it to� provide soothing effects for the digestive system when ingested. Cardamom oil can be used to slow down muscle contractions in the intestines and to ease bowel looseness,* which is why it is commonly taken to aid in digestion.
Cardamom essential oil has a unique sweet-spicy aroma compared to the rest of the spice oils. Users appreciate it as an aroma, flavor, and wellness ingredient. Aromaaz International is also one of the top cardamom essential oil exporters and also provides all the spice essential oils with different aroma nuances. Botany Cardamom, also known as green or true cardamom is a herbaceous perennial plant in Zingiberaceae (Ginger) family. It is native to Southern India, but many countries such as China, Thailand, Sri Lanka, Indonesia, Guatemala, Costa Rica, and others in tropical regions have naturalized it and now cultivate it extensively. Typically, the plant grows with an average height of 2-4 meters with alternate leaves in two ranks, white to lilac violet flowers, and three-sided yellow-green fruit pods (cardamom). The fruit pods contain 15 to 20 tiny black or brown seeds. People use dried green pods in tea, coffee, cuisines, and desserts. Cardamom Essential Oil Cardamom pods and seeds are known for their intense sweet-spicy aroma and taste. The cardamom essential oil manufacturers distill the pods and seeds to derive a thin clear oil with a spicy, woody, rich, and sweet fragrance. The oil is an excellent amalgamation of fragrance, flavor, and medicinal properties governed by its constituents such as 1,8-cineole, linalyl acetate, linalool, a-terpinyl acetate, and limonene. It possesses antispasmodic, digestive, expectorant, antiseptic, and stimulant properties. A Brief History of Cardamom Essential Oil Cardamom is a household spice used in powdered form or whole in India. The traditional Chinese and Indian healthcare experts added it to many herbal formulations for treatment. Ayurvedic practitioners have used cardamom in ayurvedic medicines since the 4th century BC. Greek physicians recognized its therapeutic properties and used it as a digestive aid. India has been the largest producer of cardamom and cardamom essential oil. It began to export cardamom and its derivatives to Europe by the end of the 13th century. Arabian countries also imported cardamom and cardamom oil from India. Cardamom essential oil imparts the same wellness benefits and aroma as cardamom spice. It has received the attention of fragrance and flavor connoisseurs in the late 20th century.
Cinnamon Bark Oil Light
Clove spice oil is obtained by the process of stem distillation from Syzgium aromaticum plant. This evergreen slender shaped plant grows up to a height of 12 meters. In the beginning of the rainy season, the oil is obtained from the process of stem distillation.
Cinnamon Spice Oil is obtained from the twigs and leaves of the plant by the process of steam distillation. This tropical evergreen tree grows up to a height of around 15 meter and it has strong and sturdy branches with and has thick bark. The tree bears leathery, shiny leaves and has oval shaped blue colored berries and small sized flowers. This oil is organic certified and is organically cultivated in India.
