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Product Name: Almond Nuts

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Almond Nuts*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Almond Nuts

Specifications:

Appearance: Brown, hard shell with edible white kernel

Size: Typically 18 mm- 22 mm (raw, whole nuts)

Moisture Content: <5%

Nutritional Content (per 100g):

Calories: 579 kcal

Protein: 21g

Fat: 49g

Carbohydrates: 22g

Fiber: 12g

Uses:

Snack food (raw or roasted)

Used in baking, desserts, and confectionery

Ingredient in almond butter, milk, and oils

Health Benefits:

High in healthy fats, protein, and fiber

Good source of Vitamin E, magnesium, and antioxidants

Packing:

Available as per buyer's request (e.g., 25kg bags, 50kg bags, or customized packaging)

Price:

$4,500 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$4,300 FOB/MT (Free on Board per Metric Ton)

Almond Nuts

Specifications:

Appearance: Brown, hard shell with edible white kernel

Size: Typically 18 mm- 22 mm (raw, whole nuts)

Moisture Content: < 5%

Nutritional Content (per 100g):

Calories: 579 kcal

Protein: 21g

Fat: 49g

Carbohydrates: 22g

Fiber: 12g

Uses:

Snack food (raw or roasted)

Used in baking, desserts, and confectionery

Ingredient in almond butter, milk, and oils

Health Benefits:

High in healthy fats, protein, and fiber

Good source of Vitamin E, magnesium, and antioxidants

Packing:

Available as per buyer's request (e.g., 25kg bags, 50kg bags, or customized packaging)

Price:

$4,500 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$4,300 FOB/MT (Free on Board per Metric Ton)

Almonds Roasted and Salted

Bag 50 kg 1000 kg , It is a soft and powdery flour made from Tapioca. It is often used in baking and cooking

Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions:

Used Widely in Gluten-Free Food Preparations.
Formation of gels (upon cooking)
Thickening of batter and dough for higher gas bubble stability
Adhesion or binding effect for gluten-free formulations
Moisture-retention of bread and buns
Serve as a texturizing and stabilizing agent in icing formulations

STORAGE
Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct
sunlight.
PACKING
Available in 50Kgs net weight PP bags with a moisture-proof line inside.

Available Serbaguna 75gr, Golden Crispy 200gr, Banana Crispy 70gr, Bakwan Crispy 200gr, Sour Vegetables 25gr, Fried Rice 20gr, Spicy Fried Rice 20gr, Fried Chicken Traditional 24gr, Vegetable Soup 19gr, Stir Fry Vegetables 20gr, Fried Fish 18gr, Chicken Soup Indonesian 20gr. Product is Manufactured by Ajinomoto.

Kobe Fritter Mix Flour
Available variants White Flour Seasoned, Tempeh Kriuk, Serbaguna , Fried Banana, Bakwan Kress, Kentucky Super crispy, Crispy Breadcrumbs. Packaging 12x10x70gr, 24x200gr, 24x180gr, 12x850gr, 6x2x10x30gr. Product is Manufactured by PT. Kobe Boga Utama

Specification :
Variety: Nonpareil, Carmel
Moisture: Max 6%
Packaging: 25kg vacuum-sealed bags Usage: Snacks, Bakery

Navatura, a company specialized in the processing of almonds, located in the heart of central Sicily, at Tenute Navarra.

We stand out for the quality of our products, providing a wide range of processes, including:

Whole almonds
Shelled almonds
Blanched almonds
Roasted almonds
Almond granules
Almond flour
Almonds packaged in various packaging solutions
We have over 50 tons of almonds available, all sourced from Sicily. In the case of organic almonds, we provide product analyses along with the organic certification. We offer sizes ranging from 30 to 38.

Sicilian almonds are renowned for their exceptional quality and flavor, attributed to the region's unique climate, soil conditions, and traditional cultivation practices, making them some of the finest in the world.

We offer both conventional and organic almonds, ensuring the highest quality through rigorous controls and certifications.

Furthermore, we work with selected suppliers who share our quality standards, allowing us to meet the needs of diverse clients worldwide.

Varieties

Sizes

Grades

Packing

Loading Detail

Nonpariel
Carmel
Butte
Padre
Mission
Monterey
Sonara
Fritz
Price
Peerless



18-20
20-22
23-25
25-27
27-30
30-32
32-34
34-36

US Fancy
US Extra No.1
US No.1 (Supreme)
US Select Sheller Run
US Standard Sheller Run
US No.1 (Whole & Broken)
US No.1 Pieces



A
Shelled
In Cartons

B
Inshell
In Bags


880 Cartons in 40
720 Cartons in 20
(50Lbs in carton)

900 Bags in 1 x 40
(50Lbs in b

Weight (Lbs = Kg)

Country of origin

Almond Size Measurement

25Lbs = 11.34kg
50Lbs = 22.68kg
1000Lbs = 454kg
2200 lbs = 1 Metric Ton


USA
Australia

18-20 kernals in 28.5g = 18-20 size
23-25 kernals in 28.5g = 23-25 size
27-30 kernals in 28.5g = 27-30 size
32-34 kernals in 28.5g = 32-34 size

Raw /Roasted Almonds Nuts, Top Sweet Almond Nuts Price / Almond Kernel for Exportation





SPECIFICATION AND SPECIFICATION
item

value
Type

Almond
Cultivation Type

Common
Processing Type

Raw
Style

Dried
Use

Edible
Packaging

25kg/Bag/Carton
Certification

ISO, HACCP
Grade

AA




Brand Name

PREMIUM
Model Number

ISO
Product name

Almond Nuts Kernel
Processing Type

Raw, Roasted
Taste

Sweet and Bitter
Color

Medium tan/ brown
Size

18/20, 20/22. 22/24. 23/25, 25/27, 27/30, 30/32, 32/34
Split and broken

0.5%
Moisture

6%
Foreign material

0.05%
Flavor

Typical pleasant almond flavor, Mildly astringent
Shelf Life

24 Months

Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.

Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.

Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.

Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.

Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.

Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.

Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.

Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.