1121 Basmati Rice
1509 Basmati Rice is one of the types of Basmati Rice. It is a hybrid extra long grain rice variety grown in the Haryana, Punjab, and Uttar Pradesh states of India. It is slim rice grain with an average grain length of 8.30 mm+. It extends up to thrice if cooked well. It has less fragrance than 1121 basmati rice and is used as a substitute. Specifications: Length: 8.3MM Moisture: 12% Max. Broken: 1% Purity: 95% Min. Crop: Latest Damaged/Discolored: Nil Sortex: 100% Sortex Cleaned Milling: Well Milled Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Sella 1121 White Basmati Rice(long grain rice) specification: Quality: 100% pure Sortex clean Basmati Rice (premium quality), Length of Rice: 8.20 mm to 8.40 before cooking, Broken: 1% maximum (2/3 basis), Damage & discolored: Nil, Paddy Grain: Nil, Foreign matter: Nil, Taste: Naturally Sweet, Moisture: 14% maximum, Free from live or dead weevils, Aroma: Contains mark degree of aroma in raw and cooked stage. Extra long grains, double polish, aromatic, free from dust and stones Packing :50kg PP Bags Inspection: SGS or any other third Party Inspection Company
Sella Basmati Rice
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Purity 95.00% Natural Admixture 5.00% Average Grain Length 8.35 MM Moisture 12.5% Max. Broken Grain 1% Max. Damage/ Discolour Grain 1% Max. Immature Grain 1% Max. Foreign Matter Nil Packaging Type Jute bag, PP bag, Non-woven bag or as per buyer's choice. Main Export Market(S) Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey Delivery Time 15 Days
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
We specialize in the supply of Basmati rice renowned for its extraordinary characteristics: the grains are exceptionally elongated, finely slender, boasting a length to breadth ratio surpassing 4.3mm. This variety exhibits a delightful sweetness, an exquisite aroma, a tender texture, and a subtle curvature. Notably, when cooked, our Basmati rice elongates minimally in width, retaining its slender form our exported rice undergoes meticulous scrutiny to ensure it is devoid of any impurities or foreign matter, packaged meticulously in moisture-resistant materials, it maintains its captivating aroma over an extended period, cultivated predominantly in North India, this Basmati variety meets the highest standards of purity and quality. Crop year: One year old Moisture: 14.0% max Damaged Grains: 1.0% max Broken: 2% max Foreign Matter: 1% max Chalky Grains; 5.0% max Nutritional Content of Rice Protein: 6.4 grams Dietary fiber: 2.4 grams Calcium: 09 ml grams Water: 11.61 grams Energy: 365 Kcal Certificates: Certificate of origin, Phytosanitary Certificate, Fumigation Certificate Certificate of Conformity (Country specific) SGS Quality & Quantity Certificate Other third party inspection agency certificate as per buyer-specific requirement Specifications of Rice Packing: Poly pack, PP bag, Jute bag, Cotton bag, Paper bag Delivery Time: 15-20 Days after confirmation of order. Our Basmati Rice Specification underscores the pursuit of excellence, emphasizing the need for grains that are exceptionally long and slender, exhibiting a length-to-breadth ratio exceeding 4.3mm. It encapsulates the essence of sweetness, fragrance, softness, and a graceful curvature