The cisco coarse wavelength-division multiplexing (cwdm) small form-factor pluggable (sfp) solution allows enterprise companies and service providers to provide scalable and easy-to-deploy gigabit ethernet in their networks. The product set helps enable the flexible design of highly available, multiservice networks. The cisco cwdm sfp solution is a convenient and cost-effective solution for the adoption of gigabit ethernet and fibre channel in campus, data-center, and metropolitan-area access networks. Arrange shippment on the receipt of payment Ship via fedex, dhl, ems and so on Expert package
My name is John Adeniji, President of DABETH INDUSTRIES, a commodities Export Company dedicated to providing the highest quality Chili Pepper. Our Chili Pepper specs are as follows: Particle Size: 1-2cm Extraneous Matter:
1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
Speification 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor 3. Sweet Whey Powder Fat : max 2, 0% Moisture : max 4% Protein : min 11% Lactose: min 70% Titratable acidity: max 0, 15% Solubility: max 1, 0 ml Bacterial count: max 50000/g Scorched particles: max disc A or B Bacteria Coli absent: 0.1g Ash: max 8, 2 % Salmonella: absent in 25 Antibiotics/inhibitors: negative Ph: min 6, 6
Product Code : 1CAS06NH Product Name : Cassia Stick 6 cm Non Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) ; Max. 1.0 Length (cm) : About 6 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity ï?¼ Use all after opening the packaging
Product Code : 1CAS06HT Product Name : Cassia Stick 6 cm Heat Treated Description Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) About 6 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfU/25g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection packaging
Product Code : 1CAS00HT Product Name : Cassia Stick Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) : About 8 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CAS08NH Product Name : Cassia Stick 8 cm Non Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) : About 8 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
GLsun SFP28-25G-SR 850 nm VCSEL 25.78Gbps SFP28 transceiver is designed for use in 25Gb/s data rate over multi-mode fiber for link length of 100m. These transceiver designs are optimized for high performance and cost-effective to supply customers with the best solutions for 25Gb/s single lane optical links. Compatible Cisco Form Factor SFP28 Max Data Rate 25.78Gbps Wavelength 850nm Max Cable Distance 70m on OM3 or 100m on OM4 Connector Duplex LC Transmitter Type 850nm VCSEL Extinction Ratio 2dB Media MMF Power Consumption
25G SR,LR SFP28 optical transceiver with the features of IEEE802.3by, SFF-8472 low consumption and high reliability,suitable for data center,25G Ethernet and fiber channel. ModelRateWavelengthTransmission distanceTransmitter powerReceiver sensitivityInterface XYT-SFP28-LR-10KM25Gb/s1310nm10KM-1.5~2â?¤-13.3Duplex LC XYT-SFP28-ER-40KM25Gb/s1310nm40KM-1.6~6â?¤-19.6Duplex LC XYT-SFP28-BiDiLR-10KM25Gb/s1270nm/1310nm10KM-3~3â?¤-13Duplex LC XYT-SFP28-LWDM-40KM25Gb/sLWDM40KM-1.6~6â?¤-19Duplex LC XYT-SFP28-CWDM-10KM25Gb/sCWDM10KM-1.5~2â?¤-13.3Duplex LC XYT-SFP28-DWDM-10KM25Gb/sDWDM10KM-1.5~2â?¤-13.3Duplex LC
Amulya Coco Bite Crunchy n Munchy Coconut Flavoured Biscuits, Very Tasty and Crunchiest textured Biscuits, Good Shape and Colour. Delicious Biscuits for a family. Coco Bite also available in different packing Sizes like 12g, 25g, 35g, 50g, 60g, 120g and 1 Kg Packings. Packing : Coconut Biscuits arranged Colourful wrapper as single pack. Each pack weighs 35 Grams. Such 100 Packets arranged in a carton Box.
The battery is a new type of energy storage product, which can be used to provide reliable power supply for various equipment and systems. It is especially suitable for applications with large power, limited installation space, limited bearing capacity and long life.Battery built-in bms battery management system, battery voltage, current, temperature and other information management and monitoring. In addition, the battery pack can balance the charge and discharge of the battery to prolong the cycle life. Multiple battery packs can be parallel to expand capacity and power, parallel to expand capacity and longer power support time requirements. 1.Environmental protection and pollution-free: the whole module using materials are non-toxic, pollution-free; 2.long safety life: the core cathode material of battery module is made of LiFeOP4, good safety performance and long service life; 3.Protection function: battery management system can protect battery module over discharge, over charge, over current and high / low temperature; 4.Equilibrium function: the battery management system has its own passive equalization, can balance the battery module each single string core; 5.Expansion: flexible configuration, multiple battery modules can be parallel expansion capacity, applicable to different standby time requirements; 6.Low power consumption: the battery has the function of automatic dormancy, when no live equipment is connected, it can enter the low power state by itself and reduce the self-loss; 7.No memory: no memory effect, shallow charge and discharge performance is excellent; 8.Wide temperature range: working temperature range-20~70, charge 0~60, discharge-20~70, good discharge performance and cycle life, Built in BMS overall protection 1.Over charged protection 2.Over discharged protection 3.Thermal protection 4.Over current protection 5.Cell balancing
Product Name: Arabic Gum "Type: Food Grade Origin: China CAS No.: 9000-01-5 AUCO No.: 124 Packing: 25kg bag" Items Standard Appearance White-brown yellow powder Optical rotation Right Loss on dry,w/% 10 ASH,w/% 4 Acid-insoluble ash, w/% 0.5 insoluble in acid, w/% 1 Lead 2mg/kg Starch or dextrin ND Tannin-bearing gums ND E. coli
Material: Mineral wool tile, fleece-covered Colors: White (Standard) or Black (Special Order) â??Nominal 2â?? x 2â?? and 2â?? x 4â?? module sizes..... no field cutting required Thickness: 3/4â?? nominal Sound Reduction: 33dB, CAC 35 dB, NRC 0.80 â?¢ Reaction to fire: White finish â?¢ Class 1 (ASTM E84-97a) â?¢ Class A (ASTM E 1264) â?¢ CAN/ULC-S102 â?¢ A2-s1, d0 (EN 13501-1) Light Reflectance: Approx 87 (ISO 7724-2, ISO 7724-3) nominal Humidity Resistance: Up to 95% RH Mold Resistance: According to ASTM D3273
Product Name: Beta Carotene "Type: Food/Feed Additives Origin: China CAS No.: 7235-40-7 AUCO No.: 806 Packing: 25kg drum" Items Standard Description Orange-yellow to orange red free-flowing powder,no foreign matter and no odor. Identification The retention time of the principal peak conforms to which in the reference solution. Particle Size "100% pass through sieve 40mesh 90% pass through sieve 80mesh" I-Carotene Assay 1.00% Amax (1%,1cm) Colour intensity of aqu. dispersionA[1%,1cm] at maximum 25.0 Loss on drying 5.0% Heavy Metals (as Pb) 10.00ppm Lead (as Pb) 2.00ppm Arsenic (as As) 2.00ppm Cadmium (as Cd) 1.00ppm Mercury (as Hg) 0.10ppm Total aerobic microbial count 1000cfu/g Total moulds and yeasts count 100cfu/g Enterobacterial 10cfu/g Escherichia coil n.d./10g Salmonella n.d./25g Staphylococcus aureus n.d./10g
Dehydrated Onion Flakes Cost-efficient Dried Onion Healthy Dried Vegetables Without The Addition Factory Direct Wholesale Specifications Product name Dehydrated Onion Flakes with FOB, CIF, CFR & other Price Term Physical analysis NO-GMO products, NO ANY foreigh matters, NO ANY additives, ORIGIN in China, Moisture is MAX. 6%, SO2 is 50PPM MAX. Physical appearence Free from dead or life insects,droppings,sand,stone,defects etc Microorganism Total count of bacteria 3.0*10^5cfu/g Coliform 1.0*10 �³MPN/100g Salmonella Nil/25g Shelf life 12 months in normal temp; 24 months under 20 Storage condition Sealed in dry, cold, waterproof & ventilated conditions Analysis tests Analysis test results on quality available if needed White dehydrated garlic granules White dehydrated garlic flakes White dehydrated garlic powder Packaging & Shipping 1. Inner packing: Aluminum foil bag * 2 (12.5kg/bag) or double-layer polybag 2. Outer packing: Paper carton with customized label
PRODUCT CHARACTERISTICS â?¢ Good solubility â?¢ Good flow properties â?¢ Full fat content â?¢ Rich creamy flavor 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
With the adequate production capacity and total quality management,a wide variety of CWDM SFP transceivers and CWDM xfp transceivers are available with different rates (1.25G and 2.5G ) and transmission distance(from 40km to 120km). Details about one modle of ATOP's CWDM SFP transceiver here. AP-SC49125-3CxL80 1.25 Gb/s RoHS Compliant CWDM Pluggable SFP Transceiver Product features Up to 1.25Gb/s bi-directional data links Hot-pluggable SFP footprint Uncooled DFB laser transmitter in 8 possible CWDM wavelengths Duplex LC connector RoHS compliant and Lead Free Up to 80 km on 9/125 Metal enclosure for lower EMI Single 3.3V power supply Low power dissipation
CWDM-SFP
SANDI SERIES charging module is for electric vehicle charging station. With single-phase non neutral conductor AC input, it has the advantages of high efficiency, high power density and low harmonic. Functional details 1. Hot plug Plug technology is applied to the charging module to provide convenience for installation and maintenance. The access of the charging module to the system shall not disturb the output voltage of the system. 2. Advanced current sharing technology Under constant voltage working mode, the charging modules can share current automatically within 10S, with degree of unbalance less than �±0.5A. 3. Control of input limited power Refer to Fig. 1-10 for the relation between the output power and input voltage of the charging module. When the input voltage is within 360 Vac ~ 450 Vac (return difference is less than 5V), the module can output the maximum power of 20 KW; when the input voltage is within 260 Vac ~ 320 Vac, the module can still work normally under limited power mode. 4. Control of output constant power When there is a rated input voltage, the output power of the module is 20 KW. Refer to Fig. 11 for the relation between the output voltage and the output current of the module. The SD75050 module uses two operating modes with output voltage ranges of 50 to 750V. The module only selects the operating mode based on the value of the received demand voltage, and does not select the operating mode based on the actual output voltage. 5. Temperature limited power 6. Regulation of output current limiting point 8. Regulation of output voltage The output voltage of the module can be regulated constantly through the external monitoring module, with regulation range of 50Vdc ~ 750Vdc and minimum regulation step of 0.1 Vdc. 9. Fan control The built-in processor of the module can regulate the speed of the fan according to the internal temperature and output current of the module. 10. Protection of input overvoltage/ voltage shortage 11. Output overvoltage protection The overvoltage protection point is 260Vdc ~770Vdc ( +10 Vdc). Default is 778Vdc.The module can be started after manual intervention upon overvoltage protection. 12. Over-temperature protection The environmental over-temperature protection point is 80 C. When the DC panel has a temperature over 100 C, the module will stop working; when the DC panel has a temperature below 90 C, the module will automatically work again. 13. Protection of internal bus fault When the internal bus voltage of the module is beyond the overvoltage/ voltage shortage protection point, the module will be powered off automatically. At this time, there is no output from the module and the fault indicator light is on. 14. Short circuit protection In case of short circuit of the module, it will be subjected to protective shutdown and the red indicator light of the panel is on, and this condition will be transmitted to the monitor of the "module fault".
