Potassium Hydroxide Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash.
Polyethylene Wax Polyethylene Wax (PE Wax) is polyethylene that is very low in molecular weight. PE waxes are typically used as additives to modify properties of compounds in a wide variety of applications.
POLYDEXTROSE Polydextrose also known as poly-d-glucose is a nondigestible polysaccharide. It is used as a new alternative to encapsulating agents for encapsulation. It is a synthetic, water-soluble polymer that has a low caloric value (approximately 1 kcal/g), and can be a substitution for sugar.
Neotame is a blend of the amino acids aspartic acid and phenylalanine. It is 7,000 to 13,000 times sweeter than sucrose. Neotame is stable at high temperatures. It is a general all-purpose sweetener that has both cooking and baking applications.
NEOMALT 200X Neomalt 200x is a perfect cheaper replacement of Aspartame and it gives perfect sugar-like sweetness. We can supply Neomalt 200x in bulk quantities from our ready stock.
NC COTTON HOLLASO Nitrocellulose (also known as cellulose nitrate, flash paper, flash cotton, guncotton, pyroxylin and flash string, depending on form) is a highly flammable compound formed by nitrating cellulose through exposure to a mixture of nitric acid and sulfuric acid.
Molybdenum Trioxide Molybdenum Trioxide is a white, odorless powder which turns yellow when heated. It is used in agriculture, making other Molybdenum compounds, ceramic glazes, enamels, pigments, and analytical chemistry.
Specifications of Encapsulated Fumaric Acid:Lead: Not more than 2 mg/kg. Maleic Acid: Not more than 0.1%. Residue on Ignition: Not more than 0.1%. Water: Not more than 0.5%.
Maltitol Powder Granules White It is a disaccharide produced by hydrogenation of maltose obtained from starch. It has 75-90% of the sweetness of sucrose(table sugar) and nearly identical properties, It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose.
Locust bean gum Locust bean gum is extracted from the seeds of the carob tree. In many ways, this tropical tree is similar to the cacao plant, from which chocolate is made. Locust bean gum is a fine white powder with many uses in food production. The gum is mildly sweet and has a subtle chocolate taste.
Magnesium Carbonate is a magnesium salt with the formula CMgO3. Its hydrated forms, particularly the di-, tri-, and tetrahydrates occur as minerals. It has a role as an antacid and a fertilizer. It is a magnesium salt, a carbonate salt, and a one-carbon compound.
L-glutamine is an amino acid commonly found as a component in total parenteral nutrition. A non-essential amino acid is present abundantly throughout the body and is involved in many metabolic processes. It is synthesized from glutamic acid and ammonia.
Lead(II) acetate is a white crystalline chemical compound with a sweetish taste. Lead(II) acetate is used as a mordant in textile printing and dyeing, as a drier in paints and varnishes, and in preparing other lead compounds. It was historically used as a sweetener and for cosmetics.
Lead(II) acetate is a white crystalline chemical compound with a sweetish taste. Lead(II) acetate is used as a mordant in textile printing and dyeing, as a drier in paints and varnishes, and in preparing other lead compounds. It was historically used as a sweetener and for cosmetics.
It is a mixture of L-lactic acid and L-calcium lactate. The product is white granule or powder with mild and pure acidity, soluble in hot water and deliquescence. Often used as food or feed additives, it can improve the flavor of food and extend shelf life.
L-ASCORBIC ACID SODIUM SALT (SODIUM ASCORBATE) L-Ascorbic acid sodium salt (Sodium ascorbate), an electron donor, is an endogenous antioxidant agent. L-Ascorbic acid sodium salt selectively inhibits Cav3.2 channels with an IC50 of 6.5 �¼M. L-ascorbic acid sodium salt is also a collagen deposition enhancer and an elastogenesis inhibitor. For research use only.
L-arginine is an amino acid that helps the body build protein. Your body usually makes all the L-arginine it needs. L-arginine is also found in most protein-rich foods, including fish, red meat, poultry, soy, whole grains, beans and dairy products. As a supplement, L-arginine can be used orally and topically.
Isomalt Power Isomalt is a low-energy sugar-free bulk sweetener that does not promote tooth decay. It is an odorless, crystalline, and nonhygroscopic white powder and is also available as an aqueous solution. It has a sweetness that is about half of sucrose.
IRON PHOSPHATE Iron phosphate is a compound that combines phosphorous and oxygen with iron. It can kill slugs and snails when eaten. The toxicity of iron compounds like this depends on the amount of available iron.
BCAA POWDER BCAA instant drink offers essential amino acids as an easy-to-use powder with a refreshing and delicious taste. BCAA stands for branched-chain amino acids and there are three BCAAs: leucine, isoleucine, and valine. Amino acids are the basic building blocks of protein.