It is a disaccharide produced by hydrogenation of maltose obtained from starch. It has 75-90% of the sweetness of sucrose(table sugar) and nearly identical properties, It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose.
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
