bactericide Efficient, broad-spectrum and long-acting fungicides can be transmitted to the top when applied to roots, but can not be transmitted to the base. They can be sprayed on the leaves, spraying 2.25 to 3.75g active ingredients /hm, which can prevent and control fungal diseases and root rot diseases of many crops, and have both protective and therapeutic effects. It is also widely used for diseases of citrus, apple, pear and banana during storage. It is treated with 500 1000mg / L and 700 1500mg / L solution respectively. Fungicide According to GB 2760 2001 (g / kg): fruit preservation 0.02; Preservation of garlic moss and green pepper 0.01 (residue 0.02). regulation (1997) is mainly used for citrus and banana. Maximum residue (g / kg): Citrus 0.01, banana 0.003; Banana meat 0.0004. According to the residue (mg / kg) specified by FAO / who (1974): citrus 10, banana 3 (whole) or 0.4 (pulp). Endosorbent bactericide It can prevent and control fungal diseases of a variety of plants. It is used to treat harvested fruits and vegetables. It can prevent and control some diseases in storage. It has been widely used at home and abroad. For example, citrus is soaked with 500-1000ppm liquid medicine to prevent Penicillium and green mold during storage; Banana was soaked with 750-1500ppm liquid medicine to prevent crown rot and anthrax during storage; 500-1000ppm liquid medicine can also be used to soak apples, pears, pineapples, grapes, strawberries, kale, cabbage, tomatoes, mushrooms, sugar beets, Ganshu, etc. to prevent and control diseases during storage.
Shallots scientifically known as Allium cepa var aggregatum are a popular variety of onions that can be exported from India They are known for their small size elongated shape and mild flavor When describing shallots onions for exporting from India you can focus on their quality appearance flavor culinary uses and potential applications Heres an expanded description India is known for producing highquality shallots onions and we are committed to providing you with superior onions that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and flavorful shallots that add value to your culinary creations Appearance Shallots onions have a small elongated shape with multiple cloves that are clustered together The skin of shallots varies from reddishbrown to copperbrown and is thin and papery The inner flesh is pale and has a delicate texture Culinary Uses Shallots are highly valued in various culinary applications Some popular culinary uses of shallots include Seasonings and Sauces Shallots are commonly used as a flavor base in sauces dressings marinades and seasoning blends Their mild and sweet flavor adds depth and complexity to the preparations Salad Ingredient Shallots are often used in salads for their mild flavor and crisp texture They can be sliced thinly and added to green salads pasta salads or grain salads Sauting and StirFrying Shallots are excellent for sauting and stirfrying due to their delicate flavor They quickly develop a goldenbrown color and add a subtle onion taste to the dish Pickling and Preserving Shallots are popularly pickled or used in various preserving methods to add flavor and enhance the shelf life of ingredients Packaging We offer onions in various packaging options including mesh bags jute bags cartons or customized packaging based on your requirements Our packaging ensures the protection and freshness of the onions during transportation and storage Certifications and Compliance Our onions meet international quality standards and regulatory requirements We ensure traceability and provide information on the sourcing handling and testing of our onions Our products are backed by relevant certifications and necessary export documentation to ensure compliance with import regulations in your target market Exporting With our experience in exporting onions we guarantee timely delivery proper documentation and adherence to international trade regulations Our dedicated export team ensures that our onions meet the specific requirements of your market and contribute to the success of your business
Dill seeds scientifically known as Anethum graveolens are a popular spice and culinary ingredient that can be exported from India Dill seeds are small ovalshaped and have a unique flavor and aroma profile When describing dill seeds for exporting from India you can highlight their quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Dill seeds from India are highly regarded for their quality flavor and culinary versatility We are committed to delivering premiumquality dill seeds that meet your exporting needs and enhance the culinary experiences of your customers Appearance Dill seeds are small and ovalshaped with a flat surface They have a dark brown color and a matte texture Our dill seeds are clean free from impurities and have a uniform size and shape Quality and Sourcing We prioritize the quality of our dill seeds throughout the sourcing and processing stages Our dill seeds are carefully sourced from trusted farms and undergo thorough quality checks to ensure their freshness and purity We source dill seeds from regions known for producing highquality spices ensuring that our products meet stringent quality standards Flavor and Aroma Dill seeds have a distinct flavor and aroma They possess a warm slightly sweet and tangy taste with hints of anise and lemon The aroma of dill seeds is fresh herbal and reminiscent of both dill weed and caraway seeds Culinary Uses Dill seeds are widely used in cooking particularly in Indian Mediterranean and Eastern European cuisines Some popular culinary applications of dill seeds include Pickling Dill seeds are a key ingredient in pickling brines They add a unique flavor and aroma to pickled vegetables such as cucumbers onions and carrots Spice Blends Dill seeds are used in various spice blends including curry powders masalas and herb mixes They contribute a distinctive taste and aroma to these preparations Breads and Baked Goods Dill seeds can be incorporated into bread doughs rolls and savory baked goods to add a subtle flavor and aroma Soups Stews and Sauces Dill seeds are often added to soups stews and creamy sauces to enhance the overall taste and provide a herbal undertone Medicinal Benefits Dill seeds are known for their potential health benefits They are believed to have digestive antiinflammatory and antimicrobial properties Dill seed infusions or teas are sometimes used to support digestion and alleviate digestive discomfort
Pet Food Production Line A pet food production line is a series of machines and processes used to produce high-quality, safe and nutritious pet food. Pet food production line gives pet food novel shape, unique taste and color, scientific nutritional ratio, easy to digest and other characteristics, in order to adapt to the continuous development of the pet food market. There are a variety of flavors and shapes to meet the needs of all kinds of pet food. The pet food production line consists of Hammer Mill, Mixer, Pellet Mill, Extruder, Dryer, Cooler, Coater, Dust Collector, and Bagging Machine. Pet food production line At the heart of a pet food production line is a hammer mill that efficiently pulverizes the ingredients to a fine consistency, ensuring optimal nutrient absorption for our furry friends. The meticulously calibrated mixer then blends high-quality ingredients, including bone meal, meat, protein, vitamins, fiber, and other essential nutrients, to create a wholesome base. The pellet mill and extruder blended the mixture into an assortment of enticing shapes and sizes. Through the power of strong extrusion and instant expansion molding, we produce pet dog food with the perfect texture and consistency, along with delectable cat food and other food pellets. Furthermore, our production line enables us to create specialized aquatic feeds such as floating feed, mackerel feed pellets, goldfish feed pellets, shrimp feed pellets, crab feed pellets, and more. With a versatile range of particle sizes, ranging from 0.9mm to 15mm, we cater to the dietary needs of fish of various sizes. This flexibility allows us to serve a wide spectrum of aquatic farms, feed processing plants, and the pet food industry at large. How is pet food produced? Typical raw materials used in pet food processing include grain flour, vegetable proteins, minerals and vitamins, and in some cases meat or fish meal and fresh meat. The dry material enters the pre-conditioner+ and is steam hydrated. A blender mixes the ingredients and ensures that steam, moisture and ingredients are properly mixed. The preconditioning produces partial pasting of the starch and structure of the polymer. The semi-cooked mixture is then fed to a twin-screw extruder where shear, internal temperature, pressure, moisture and residence time are precisely controlled to achieve optimum starch pasting without loss of food quality. At different stages of processing, liquid or steam can be injected through ports in the barrel of the extruder. Degassing can be carried out at this stage using exhaust packings.
Garlic flakes and powder are popular forms of dehydrated garlic widely used as flavoring agents in various culinary applications. They offer convenience and a long shelf life while retaining the distinctive flavor and aroma of fresh garlic. When describing garlic flakes and powder for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here's an expanded description Quality and Flavor: Our mango flakes are made from premium-quality mangoes sourced from reliable farmers in India. The mangoes are carefully selected, peeled, and dehydrated to preserve their natural sweetness and tropical flavor. The flakes have a delightful fruity aroma and a distinct mango taste that adds a tropical twist to dishes. Culinary Uses: Garlic flakes are a versatile ingredient used in various cuisines around the world. They can be added to soups, stews, sauces, marinades, dressings, and seasoning blends. Garlic flakes provide a convenient way to incorporate the distinct taste of garlic into recipes without the need for peeling and chopping fresh garlic cloves.
Kokam, also known as Garcinia indica, is a tropical fruit native to India that is widely used in culinary and medicinal applications. The fruit is harvested and processed to produce kokam products, including kokam juice, kokam concentrate, kokam syrup, and dried kokam rinds. When describing kokam for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description: Kokam products from India are highly regarded for their quality, unique flavor, and versatility. We are committed to delivering premium-quality kokam products that meet your exporting needs and enhance the culinary experiences of your customers. Appearance : Kokam fruits have a round or slightly oval shape and a deep reddish-purple color when ripe. The fruit is about the size of a small plum, with a smooth and shiny skin. Inside, the fruit contains several lobes, each containing a seed surrounded by a fleshy, tart pulp. Quality and Sourcing : We prioritize the quality of our kokam products from sourcing to processing. Our kokam fruits are sourced from trusted farms known for cultivating high-quality varieties. We ensure that only ripe and mature fruits are harvested and processed to maintain the freshness, flavor, and superior quality of our kokam products. Flavor and Aroma : Kokam has a unique tangy, sweet, and slightly sour flavor that is highly refreshing. It has a distinctively pleasant aroma that is reminiscent of citrus fruits. Culinary Uses : Kokam is a versatile ingredient used in various culinary preparations, especially in Indian cuisine. Some popular culinary applications of kokam include: Beverages : Kokam juice and kokam concentrate are used to make refreshing drinks, mocktails, and traditional Indian summer coolers. They provide a tangy and refreshing flavor profile. Sauces and Chutneys : Kokam is used in making tangy sauces, chutneys, and dips. It adds a zesty and sour taste to these condiments. Curries and Gravies : Kokam is added to curries and gravies to provide a sour and tangy taste. It balances the flavors of other spices and ingredients. Pickles and Preserves : Dried kokam rinds are used in making pickles and preserves. They impart a tangy and slightly sour taste to these preparations. Health Benefits : Kokam is known for its potential health benefits and is used in traditional medicine. It is believed to have antioxidant, anti-inflammatory, and digestive properties. Kokam is also known for its cooling effect on the body and is often consumed during hot weather to alleviate heat-related ailments. Packaging : We offer various packaging options for kokam products, including bottles, jars, and pouches. Our packaging materials are designed to preserve the freshness, flavor, and quality of the kokam products. We can provide customized packaging solutions based on your requirements, ensuring convenience and product integrity for end consumers
Wheat flour first grade/class is very popular among modern housewives. Its distinctive features include the presence of a small amount of ground shells of grains. By the way the number should not be more than 4%. Such an impurity has a direct effect on the color of the flour, since it has a yellowish tinge. The dough prepared on the basis of wheat flour of the first grade, is obtained elastic, since it contains a large amount of gluten. Baking in the end turns out to be voluminous, fragrant and very tasty. It is recommended to use the flour of this sort in the production of non-flavored products, for example, pancakes, noodles, pies, etc. If you use this flour when making bread, the crumb will have a slightly gray tint. What is important is the baking, cooked on the basis of wheat flour of the first grade, remains fresh for a long time. The use of wheat flour of the first grade is in the presence of shells of grain, which have a positive effect on the digestive system. It contains vitamin PP, which has the ability to regulate oxidative processes. There is also Vitamin H in this flour, which acts as a metabolic stimulant, as well as B-vitamins, important for restorative processes and for the work of the nervous system. The composition of wheat flour of the first grade includes a large number of minerals, which improve the course of metabolic processes. Wheat flour of the first grade is used in cooking for the preparation of various confectionery and bakery products. In addition, it can be used as a thickener for a large number of sauces and sauces. You can also use flour for cooking batter. We manufacture and constantly sell the next product: Product: Wheat flour first grade/class. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Bay leaf, also known as â??Tej Pattaâ?? in India, is a popular culinary herb that is widely exported from India. It is derived from the leaves of the bay laurel tree (Laurus nobilis) and is known for its distinct aroma, flavor, and culinary uses. When describing bay leaves for exporting from India, you can highlight their quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Bay leaves from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality bay leaves that meet your exporting needs and enhance the culinary experiences of your customers Appearance : Bay leaves have a distinctive elongated shape with a glossy, dark green color. They are typically available in whole leaf form, showcasing their natural beauty. The leaves are hand-picked and sun-dried to preserve their aromatic compounds and essential oils. Quality and Sourcing : We prioritize the quality of our bay leaves throughout the sourcing and packaging process. Our bay leaves are carefully selected from trusted farms and undergo thorough quality checks to ensure their freshness and integrity. We source bay leaves from regions known for producing high-quality herbs, ensuring that our products meet stringent quality standards. Flavor and Aroma : Bay leaves have a unique flavor and aroma profile. They contribute a subtle, slightly floral and herbal flavor to dishes. When used in cooking, bay leaves release a warm and fragrant aroma that adds depth and complexity to various culinary preparations. Culinary Uses : Bay leaves are widely used in cooking, particularly in Indian, Mediterranean, and Asian cuisines. Some popular culinary applications of bay leaves include: Soups, Stews, and Stocks: Bay leaves are commonly added to soups, stews, and stocks to enhance the flavor and aroma of the dishes. They infuse the liquid with their distinct taste and fragrance. Rice and Grain Dishes: Bay leaves are often used in rice pilafs, biryanis, and lentil dishes to impart a subtle and aromatic flavor. Meat and Poultry: Bay leaves are added to meat and poultry dishes during the cooking process to enhance their taste. They are frequently used in marinades, braises, and slow-cooked recipes. Sauces and Gravies: Bay leaves are a key ingredient in many sauces and gravies, adding depth and complexity to the flavors
Polyglycerol Esters of Fatty Acids(PGE) Chemical Structure: Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Its an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fin e and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60 homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 1351092): Acid Value (mgKOH/g) 5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) 3.0 Sulfated Ash Content % 1.0 Heavy Metal (Calculated by Pb)% 0.001 Arsenic(Calculated by As)% 0.0003 Melting Point () 53-58 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Food products are mustard oil, chia seed, butter, rice, ghee, tomato ketchup, spicy tomato sauce, garlic sauce, sweet chili sauce, tamarind sauce, golab jaumn, kalo jaumn, rasgolla, milk choco almond, milk chocolate bar, dried fish, muri, spicy mango bar, and spicy fried peas. .Manufacturing, marketing, and distributing
Red onions scientifically known as Allium cepa are a popular variety of onions that can be exported from India They are known for their vibrant redpurple skin and their slightly milder and sweeter flavor compared to other onion varieties When describing red onions for exporting from India you can focus on their quality appearance flavor culinary uses and potential applications Heres an expanded description India is renowned for producing highquality red onions and we are committed to providing you with superior onions that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and flavorful red onions that add value to your culinary creations Appearance Red onions have a distinctive deep redpurple skin with multiple layers of papery skin The inner flesh is crisp juicy and typically white or lightly tinged with red The size of red onions may vary providing options for different culinary needs Culinary Uses Red onions are widely used in various culinary applications Some popular culinary uses of red onions include Raw Usage Red onions are commonly used raw in salads salsas and sandwiches Their vibrant color adds visual appeal to dishes and they provide a crisp texture and a mild onion flavor Cooking Base Red onions serve as an excellent flavor base in soups stews sauces and stirfries They add a subtle onion flavor and enhance the overall taste of the dishes Grilling and Roasting Red onions can be grilled or roasted to bring out their natural sweetness and impart a smoky flavor They are often used in kebabs roasted vegetable medleys or as a side dish Pickling Red onions are commonly pickled to preserve them and create tangy and flavorful condiments that complement a variety of dishes
White onions scientifically known as Allium cepa are a popular variety of onions that can be exported from India They are known for their mild and slightly sweet flavor crisp texture and versatile culinary uses When describing white onions for exporting from India you can focus on their quality appearance flavor culinary uses and potential applications Heres an expanded description India is known for producing highquality white onions and we are committed to providing you with superior onions that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and flavorful white onions that add value to your culinary creations Appearance White onions have a round or bulbous shape with multiple layers of papery white skin The inner flesh is crisp juicy and typically white in color The size of white onions may vary offering options for different culinary needs Culinary Uses White onions are widely used in various culinary applications Some popular culinary uses of white onions include Raw Usage White onions are commonly used raw in salads salsas and sandwiches They provide a refreshing crunch and a mild onion flavor that complements other ingredients Cooking Base White onions serve as an excellent flavor base in soups stews sauces and stirfries They add a subtle onion flavor and enhance the overall taste of the dishes Sauteing and Caramelizing White onions are ideal for sauteing and caramelizing due to their mild flavor They become tender and slightly sweet when cooked making them a versatile ingredient for various savory preparations Grilling and Roasting White onions can be grilled or roasted to bring out their natural sweetness and impart a smoky flavor They are often used in kebabs roasted vegetable medleys or as a side dish
Yellow onions scientifically known as Allium cepa are a popular variety of onions that can be exported from India They are known for their distinctive yellowbrown skin and strong flavor When describing yellow onions for exporting from India you can focus on their quality appearance flavor culinary uses and potential applications Heres an expanded description India is known for producing highquality yellow onions and we are committed to providing you with superior onions that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and flavorful yellow onions that add value to your culinary creations Appearance Yellow onions have a round or bulbous shape with multiple layers of papery yellowbrown skin The inner flesh is juicy crisp and typically white or pale yellow in color The size of yellow onions may vary providing options for different culinary needs Culinary Uses Yellow onions are widely used in various culinary applications Some popular culinary uses of yellow onions include Cooking Base Yellow onions are commonly used as a flavor base in soups stews sauces and sauted dishes They add a distinct onion flavor and contribute to the savory profile of the preparations Caramelizing and Roasting Yellow onions are excellent for caramelizing and roasting When cooked slowly over low heat they develop a rich sweet flavor and become soft and tender Caramelized onions are commonly used in burgers sandwiches pizzas and various other dishes Sauting and StirFrying Yellow onions are ideal for sauting and stirfrying due to their strong flavor They add depth and aroma to the dish and pair well with a variety of ingredients Grilling and Barbecuing Yellow onions can be sliced and grilled or barbecued to impart a smoky and charred flavor They are often used in kebabs grilled vegetable medleys or as a side dish
Gold Marine - Japanese technology - Rich in nutrition, good for health Being the first brand to successfully export grape seaweed products to the market Expiry + 12 months: when refrigerated + 6 months: when stored at room temperature User manual: + Prepare 1 bowl of clean water + Cut the bag of seaweed and soak it in a bowl of water for 2 minutes, then remove all the water in the bowl + Add clean water again, to remove the fishy smell of the sea + Add a little ice in the bowl, the seaweed will be cooler and crisper + Serve directly as a form of greens and dip with your favorite sauce (Note: You should eat as much as you want, because the grapes will shrivel after 30 minutes or not stir-fry, cooking will make the freshness and crispiness of the grape seaweed) Standard of fresh seaweed and grapes Gold Marine - Size 6 - 12 cm - Dark green color - The density of grapes is thick - Absolute cleanliness - Large grapes, thick skins; High elasticity - Preservation 7-14 days Grape seaweed with high nutritional content, especially containing Omega 3, 6, 9 has many amino acids and minerals, so it has many beneficial effects for health such as: improving brain activity, heart health blood vessels, enhance memory, prevent diabetes, prevent constipation,... In addition, can help you lose weight, beautify skin, keep skin firm. Packing: - Waterproof paper box: 100gr - 5 packs/Box x 20gr/pack - Plastic box: 150gr / Box - 3 packs of 50 gr - Plastic can with tin lid : 300gr / Can - Modern kraft paper box: 200gr / Box - 10 packs of 20 gr
Pav Bhaji Masala Powder is a spice blend used in the preparation of Pav Bhaji a popular street food dish in India When exporting Pav Bhaji Masala Powder from India its important to provide a comprehensive description Heres an overview By exporting our authentic Pav Bhaji Masala Powder you can bring the flavors of this popular Indian street food to customers around the world Its unique blend of spices adds a delightful taste to Pav Bhaji making it a favorite among food enthusiasts and lovers of Indian cuisine Ingredients Our Pav Bhaji Masala Powder is carefully crafted using a blend of highquality spices and herbs including coriander cumin turmeric fennel black pepper cinnamon cardamom cloves and dried mango powder These spices are expertly selected to create the authentic and flavorful taste of Pav Bhaji Distinct Flavor and Aroma Pav Bhaji Masala Powder adds a distinct and aromatic flavor to the dish It has a combination of earthy spicy and tangy notes that enhance the overall taste of Pav Bhaji The balanced blend of spices creates a rich and flavorful experience for your taste buds Usage Pav Bhaji Masala Powder is specifically used in the preparation of Pav Bhaji a popular Indian street food dish It is typically added to the mashed vegetable curry bhaji along with other ingredients like onions tomatoes and butter The masala powder infuses the dish with its unique flavors giving Pav Bhaji its characteristic taste Packaging and Shelf Life Our Pav Bhaji Masala Powder is carefully packaged to maintain its freshness aroma and quality It is available in various packaging options including pouches jars or bulk containers based on your export requirements Proper packaging ensures a longer shelf life and preserves the flavor profile of the masala powder Nutritional Profile Pav Bhaji Masala Powder primarily consists of various spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer health benefits due to their antioxidant antiinflammatory and digestive properties
Agree Exports welcome you and introduce to you Our Quality Dehydrated Vegetable products, such as Dehydrated White/Red/Pink Onion Products, Dehydrated Garlic Products, Dehydrated Tomato products and a wide range of Spices. Agree Exports is a well-organized and established company in India. Agree Exports is the fastest growing Supplier and Exporter of dehydrated food and Spices Products. We offer a huge variety of Products that are mainly inclusive of White Onion Products, Dehydrated Garlic flakes, and Kibbled Red Onion and mustard seeds, fenugreek seeds, and coriander seeds & powder. The products provided in food-grade materials at highly competitive prices. Produced and packed under stringent quality control, the range offered by the brand is to a wide product market successfully. When you decide to buy Indian produce, you can be sure of opting for the best! Agree Exports has introduced fresh varieties of dehydrated white onions, which include in the form of, flakes/kibbles, granules, minced, chopped down and powder. The dehydrated white onions are used for various purposes and are enriched with a flavorsome taste and fragrance. The thorough processing and the hygienic packing make these dehydrated white onions easily accessible to the customers. Manufacturer: Agree Exports SIZE: 80 TO 120 MESH, ACID INSOLUBLE ASH: 0.5%MAX, FOREIGN MATTER: NIL, MOISTURE CONTENT: 6% MAX, ASH CONTEN: 5% MAX, MAJOR DEFECT: 1%, QUALITIES: A&COMMERCAIL GRADE, PAKING: 20 KG STONG POLY BAG INSIDE A PAPER BAG,
CONTENT : TIMER (CHITOSAN 10%) It contains 10 % 0f chitin derived from sea animals. It acts as natural way of control of nematodes and is a good fungicide as well. MODE OF ACTION : NA BENEFITS : Plant defense Activator: Chitosan is a natural plant defense activator derived from deacetylation of chitin, a compound readily available from shellfish waste from food processing. The chitosan molecule stimulates plant immunity against pathogens. Elicitor: Chitosan is used as elicitor for inducing phytoalexins accumulation in plant tissue culture. Phytoalexins act as toxins to the attacking organism. Seed coating: One of the most important bioactivity of chitosan on plants is stimulation of seed germination. Chitosan coating alters permeability of the seed plasma membrane, increasing not only the concentrations of sugars and proline, but also enzymes activities. Germination rates increases significantly and seedlings germinate quicker, better and vigorously. Plants growth promoter: Chitosan application is strongly effective on the growth and yield of some crops such as potato, cabbage, soybean, upland rice, tomato, lettuce, and radish to name but a few. It also has a significant effect on growth rates of roots, shoots and flowering. Bio Nematicide: Chitosan application in soil is effective to kill nematodes. It acts by inducing proliferation of chitinolytic microorganisms destroying cuticle of nematodes and their eggs. Fertilizer: Chitosan acts as a potent fertilizer due to its high concentration of nitrogen. Leaf coating: Foliar application of chitosan reduces transpiration of plant by inducing closure of plant stomata. DOSE : Application can be done by different ways such as in the seed, in the soil or by foliar spraying. Foliar application: 1.5 – 2 ml per Liter of water
Our Dehydrated Dried Pomegranate Powder is made from carefully selected, ripe pomegranates that are transformed into a fine powder through the process of Dehydrated drying. This innovative technique allows us to preserve the distinct flavor, vibrant color, and nutritional benefits of fresh pomegranates in a convenient powdered form Packed with antioxidants, vitamins, and minerals, our pomegranate powder offers a delightful burst of tangy and sweet flavor. It is a versatile ingredient that can be used in a wide range of culinary creations, including smoothies, juices, desserts, sauces, dressings, and baked goods. Whether youâ??re looking to add a unique twist to your recipes or boost the nutritional value of your products, our Dehydrated dried pomegranate powder is the perfect choice. The Dehydrated drying process ensures that the powder retains the natural goodness of pomegranates, including their high levels of vitamin C, potassium, and polyphenols. With its extended shelf life and easy storage, our pomegranate powder allows you to enjoy the exquisite taste and health benefits of pomegranates throughout the year, regardless of their seasonal availability. We take pride in producing premium-quality pomegranate powder that meets strict quality standards. Our pomegranates are carefully sourced, processed, and undergo thorough testing to ensure that the powder maintains its exceptional taste, vibrant color, and nutritional integrity. Experience the rich flavor and vibrant color of pomegranates in a convenient and versatile powdered form with our Dehydrated Dried Pomegranate Powder. Itâ??s an excellent choice for food manufacturers, beverage companies, and health-conscious individuals seeking to incorporate the unique taste and benefits of pomegranates into their products and recipes. Please note that our Dehydrated dried pomegranate powder is free from artificial additives and preservatives, ensuring that you can enjoy the authentic flavor and nutritional properties of pomegranates in their purest form. Unlock the potential of pomegranates with our high-quality Dehydrated dried pomegranate powder and elevate your culinary creations to new heights
Our Dehydrated Dried Peach Powder is created from carefully selected, ripe peaches that are transformed into a fine powder using the process of Dehydrated drying. This innovative technique allows us to capture the natural sweetness, aromatic fragrance, and nutritional goodness of fresh peaches in a convenient powdered form. With its luscious flavor and delightful aroma, our peach powder adds a touch of summery goodness to a variety of culinary creations. It is a versatile ingredient that can be used in smoothies, beverages, desserts, yogurt, sauces, and baked goods. Whether you want to infuse your recipes with the taste of juicy peaches or add a hint of sweetness to your products, our Dehydrated dried peach powder is the perfect choice. The Dehydrated drying process preserves the essence of peaches, including their vitamins, minerals, and dietary fiber. Our peach powder is rich in vitamin C, vitamin A, and antioxidants, making it a nutritious addition to your diet. With its extended shelf life and easy storage, you can enjoy the delightful flavor of peaches all year round. We take pride in producing high-quality peach powder that meets stringent quality standards. Our peaches are carefully sourced, processed, and undergo thorough testing to ensure that the powder maintains its exceptional taste, vibrant color, and nutritional integrity. Experience the taste of succulent peaches in a convenient and versatile powdered form with our Dehydrated Dried Peach Powder. It is an excellent choice for food manufacturers, beverage companies, and culinary enthusiasts looking to enhance their products and recipes with the delightful flavor of peaches. Please note that our Dehydrated dried peach powder is free from artificial additives and preservatives, allowing you to enjoy the authentic taste and nutritional benefits of peaches in their purest form. Unleash the vibrant flavors of peaches with our high-quality Dehydrated dried peach powder and indulge in a sensory journey of sweetness and satisfaction
Dried oregano is a popular herb known for its distinctive flavor and aroma. When exporting dried oregano from India, it is important to highlight its quality, versatility, and nutritional benefits. Here's an expanded description: By offering our high-quality dried oregano, you can provide your customers with a versatile and flavorful herb that enhances the taste of various dishes while offering valuable nutrients and potential health benefits Quality and Flavor: Our dried oregano is sourced from premium-quality oregano plants grown in India. The leaves are carefully harvested and dried to preserve their natural flavor and aroma. Our oregano has a robust and earthy flavor with hints of citrus and pepper, adding depth and complexity to a variety of dishes. Culinary Uses: Dried oregano is a versatile herb that is widely used in Mediterranean, Italian, and Mexican cuisines. It is a key ingredient in pizza and pasta sauces, salad dressings, marinades, soups, and roasted vegetables. It pairs well with other herbs like basil, thyme, and rosemary, enhancing the overall flavor profile of dishes. Nutritional Values: Dried oregano not only adds flavor to dishes but also provides several nutritional benefits. It is a good source of vitamins and minerals, including vitamin K, vitamin E, calcium, iron, and manganese. Oregano also contains powerful antioxidants, such as rosmarinic acid, which help protect against oxidative stress and promote overall well-being. Health Benefits: Incorporating dried oregano into the diet can offer various health benefits. It has antimicrobial properties that may help fight against certain bacteria and fungi. Oregano is also believed to have anti-inflammatory properties and may support immune function. Additionally, its antioxidants contribute to overall health and may have protective effects against chronic diseases. Quality Assurance and Packaging: Our dried oregano undergoes strict quality control measures to ensure it meets the highest standards of quality, flavor, and aroma. It is carefully packaged in sealed bags or containers to maintain its freshness and potency. Our packaging is designed to protect the oregano from moisture and sunlight, preserving its quality during export.
