Yellow onions scientifically known as Allium cepa are a popular variety of onions that can be exported from India They are known for their distinctive yellowbrown skin and strong flavor When describing yellow onions for exporting from India you can focus on their quality appearance flavor culinary uses and potential applications Heres an expanded description
India is known for producing highquality yellow onions and we are committed to providing you with superior onions that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and flavorful yellow onions that add value to your culinary creations
Appearance Yellow onions have a round or bulbous shape with multiple layers of papery yellowbrown skin The inner flesh is juicy crisp and typically white or pale yellow in color The size of yellow onions may vary providing options for different culinary needs
Culinary Uses Yellow onions are widely used in various culinary applications Some popular culinary uses of yellow onions include
Cooking Base Yellow onions are commonly used as a flavor base in soups stews sauces and sauted dishes They add a distinct onion flavor and contribute to the savory profile of the preparations
Caramelizing and Roasting Yellow onions are excellent for caramelizing and roasting When cooked slowly over low heat they develop a rich sweet flavor and become soft and tender Caramelized onions are commonly used in burgers sandwiches pizzas and various other dishes
Sauting and StirFrying Yellow onions are ideal for sauting and stirfrying due to their strong flavor They add depth and aroma to the dish and pair well with a variety of ingredients
Grilling and Barbecuing Yellow onions can be sliced and grilled or barbecued to impart a smoky and charred flavor They are often used in kebabs grilled vegetable medleys or as a side dish
Commodity: Yellow Onions, Style: Fresh, Origin: Egypt, Class: First, Hardness: Sound, Merchantable, Size: 40+mm or per request, Packing: 10-20-25 kg mesh bags on 18 pallets in each container, In 40' FCL: up to 26 MT palletized, Payment term: 100% LC, Inspection: SGS quality report upon loading is available, Lead time: within 7 days of the LC confirmation date.
Product Name:Yellow onions Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Yellow onions*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Yellow Onion Big Size
Yellow / Red Sweet Onion Planting Information Planting Method: transplant When to Plant: early spring Planting Depth: 1/4 Seed Spacing: 4â?³ Row Spacing: 12-18â?³ Days to Maturity: 115 Disease Tolerance: None We Are The Wholesale Supplier World - Wide Fast Delivery Contact Us For More Information
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions: 1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple. 2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties. 3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked. 4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter. 5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers. 6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
White onion or Allium cepa are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life.
Yellow onion
The brown onion or yellow onion is a variety of dry onion with a strong flavor. They have a greenish-white light yellow, or white inside; its layers of papery skin have a yellow-brown or pale golden color. It is higher in Sulphur content than the white onion, which gives it a stronger, more complex flavor. Yellow onions are typically available throughout the year, grown between spring and fall, and then stored for the rest of the year.They should be stored at cool room temperature in a dark place. Specifications:- Color: Yellow Style: Fresh Shape: Round Size: Starting From 20mm+, 55mm+ Packing: 5kg, 10kg, 15kg, 25kg, 50kg. 20Ft Container- 13 MT 40Ft Container- 27 MT County of Origin: India
Product Description: Product Name: Fresh Onions Style: Fresh Product Type: Vegetables Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom We Are The Wholesale Supplier and Exporter Of Fresh Onions. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
We have been exporting onions for years from Turkey with our group company which is located in Mersin. Turkish onions have really competitive price and above average quality. It also has quite good advantage for ocean freight because it can last for a long time. There is 5 types of Turkish Onion: Specifications of onion types: 1)"Aki" Yellow Onion -The shape is round. -Shell is yellow, inside color is white. -Dry matter percentage is low. -Shelf life is short, max 2 months. Harvest areas:South Turkey Harvest season:April-May 2)"Cimeron" Yellow Onion -The shape is oval and round. -Shell color is yellow and inside is white. -Dry matter percentage is low. -Shelf life is short, max 2 months. Harvest areas:South Turkey Harvest season:June-July 3)"Bonus" Yellow Onion -The shape is round. -Shell is yellow, inside is white. -Dry matter percentage is average. -Shelf life is max 5-7 months. Harvest areas:Middle Turkey Harvest season:July-August 4)"Banko" Yellow Onion -The shape is round. -The shell is brownish-bronze and inside is white. -Dry matter percentage is over average. -It is resistant to fungal diseases due to strong root structure. -Due to its strong shell, storage life is long and it is suitable for import-exports. -it is one of the most common varieties cultivated in Turkey. -Shelf life is max 6-8 months. Harvest areas:Middle and North Turkey Harvest season:August-September 5)Pan-88 Yellow Onion -The shape is round and slightly flat -The shell is brownish-bronze and inside is white. -Dry matter percentage is high. -It is resistant to fungal diseases due to strong root structure. -Due to its strong shell, storage life is long and it is suitable for import-exports. -The most durable onion of Turkey. -Shelf life is 8-9 months. Harvest areas:Middle Turkey Harvest season:August-September
