Oleoresin Like Capsicum, Ginger And Garlic..
Food colour, oleoresins, liquid glucose.
Fresh fruits & vegetables fresh green chili, fresh green chilly moringa, okra,frozen green peas, green peas, dry peas ,potato, banana, lemon, onions, kasangal coconut, de husked coconut, fresh coconut, coconut shell (bowls), coconut shell (bowls),coconut water, coconut milk, desiccated coconut, matured coconut, coconut oil, ginger fresh, amala, ivy ground, mangos, pointed ground, cluster beans, mushrooms (spices) red chili, turmeric, dry ginger, cumin, pepper, coriander, cardamom, fennel seeds, mustard seeds, saffron, star anise, cinnamon, javtri mace, nutmeg, ajwain, asafoetida hing, tamarind, garlic, dry ginger, cloves, (spices blended ground) red chili powder, red chilly flakes, turmeric powder, coriander powder, cumin powder, garam masala, gulf masala.Export, import, trading, marketing,merchant export
Spices (whole/ground) green/red chilli turmeric/tamarind cumin seeds fennel seeds coriander seeds cloves garam masala garlic ginger /dried ginger cardamom/cinnamon fenugreek seeds/leaf garcinia indica black/white pepper bay leaf mint brown mustard seeds nutmeg mace holy/fresh basil pomegranate seeds saffron all kinds of packaging is available. vegetables onions potatoes green chilli lemon tomatoes cabbage corn bell pepper carrot lettuce legumes all sorts of beans eggplant beetroot bitter gourd cauliflower cucumber drumsticks ivy gourd jackfruit lady finger radish ashgourd coriander leaves/fenugreek all kinds of packaging is available..
Spices or masala like asafoetida hing, turmeric - haldi, bay leaf tej patta, black pepper kali mirch, black salt - kala namak, cardamom - elaichi, carom seeds - ajwain, chia seeds - sabza, chilli powder - mirchi powder, cinnamon - dalchini, cloves - laung, lavang, coriander/cilantro - dhania, cumin, caraway seeds, zeera - jeera, curry leaves - kadi patta, dill - suva bhaji, dry mango powder - amchoor, fennel - saunf, fenugreek - methi, flax seed - alsi, garlic powder - lahsun powder, ginger powder - adrak powder, gooseberry powder - amla powder, lemon grass - nimbu ghaas, mace - javitri, mint dry - sukha pudina, mustard seeds - rai/sarson, nigella seeds - kallongi, nutmeg - jayphal, peppercorns - kalimirch, pomegranate seeds - anar dana, poppy seeds - khas khas, post dana, rock salt sendha namak.
It is helpful in treating rheumatoid arthritis, osteoarthritis, post-herpetic neuralgia, painful diabetic neuropathy and other peripheric sensorial neuropathies. It is also used in treating muscle, joint discomforts, as well as rheumatism, sciatica and lumbago. Capsicum oleoresin is a natural extract obtained from capsicum annuum. Its most important active ingredient is the capcaicin, which gives the pepper its bitterness. Vanilloids are mostly in interaction with receptors located at peripheral nerves. Capsaicin is connected to C-Type vanilloid receptors (VR1) starts calcium flow by causing the cation channels to be opened. Calcium flow is an excitatory response, and it starts the release of neuropeptites (P substance). Neuropeptides are responsible for chemically-born pain, heat regulation and neurogenic inflammation. With the blockage of calcium channel, P substance shall be depleted in sensual fibers With the blockage of calcium channel, P substance depletion occurs in sensual fibers and, as a result, pain loss is achieved. Camphor inhibits a wide range of different receptors. When induced by camphor, desensitization occurs in TRPV1 (transient receptor potential vanilloid subtype 1), and the blockage of TRPA1 (transient receptor potential ankyrin-repeat) receptor takes place. These form the basis for the analgesic effects of camphor. Menthol is one of the main ingredients of the essential oil obtained from mint. It is used for the treatment of inflammation, spasm and pain and applied from inside or outside (superficially). After the topical application, menthol inhibits the calcium ion currents of the nerve membranes by stimulating the "cold" receptors, and creates a feeling of coolness.
We offer a variety of Indian grades of turmeric for export. Our turmeric is sourced from the finest farms throughout India, ensuring that our customers receive the highest quality product. We provide whole turmeric that preserves the essential oils and nutrients, keeping the flavour and aroma of the spice intact.
Bananas are a popular export from India. The main varieties exported are Nendran, Robusta, and Dwarf Cavendish. Nendran is a variety of banana that is known for its sweet taste and attractive yellow color. Robusta is a hardy, disease-resistant variety that is suitable for export. Dwarf Cavendish is a small banana with a sweet flavor and a creamy texture. All of these varieties are grown in India and are popular exports to other countries.
Our company is proud to offer high quality coriander from around the world. Our coriander has a distinct, spicy flavor and aroma that can be used as a culinary herb in a wide range of dishes. Coriander is also known for its health benefits, such as aiding in digestion and reducing inflammation.
Our business offers high-quality black pepper, which is naturally sourced and has a spicy flavor. The black pepper is sold in its whole form, keeping all of its flavor and properties intact. It is the perfect ingredient for a variety of dishes and can be used to add a kick to any recipe. Our black pepper is sure to add a delicious flavor to any dish. MG - Malabar Garbled TGEB - Tellicherry Garbled Extra Bold TGSEB- TG Special Extra Bold
We offer a wide range of cinnamon varieties, carefully sourced from around the world. From premium Ceylon cinnamon to cinnamon sticks and quills, we have something for everyone. Our cinnamon is available in different grades, so you can choose the one that best fits your needs.
Our organic wild honey is harvested from pristine landscapes in remote locations around India. This honey is carefully collected and packaged to ensure that its natural flavor, aroma, and color are preserved. Our wild honey is made from the nectar of wildflowers and is free from any additives or preservatives. It is also a great source of essential vitamins and minerals, making it a healthy addition to any diet.
Our company offers a wide variety of tea products from the hills of Kerala. We have both tea leaves and tea powder available. Our tea powder is made from freshly picked tea leaves, providing a unique flavor and aroma. We also offer a selection of tea dust, perfect for adding an extra layer of flavor to any tea blend.
Our export import business offers high-grade coffee from India. We offer a variety of grades of coffee, ranging from robusta to arabica, that are sure to suit whatever flavor profile you may be looking for. Our coffee is freshly harvested and delicately processed to ensure optimal flavor and aroma. We also offer a selection of organic, fair trade, and specialty grade coffees that are sure to add something special to your cup. Our Indian coffees are sure to please even the most discerning coffee connoisseur.
Our selection includes Basmati, Ponni, Matta, and Sona Masoori. Basmati is an aromatic long-grain rice with nutty flavor and fluffy texture. Ponni is a fragrant, non-sticky variety of rice that is ideal for making biryani and pulao. Matta is a short-grain rice with a nutty flavor and a chewy texture. It is perfect for making dishes like kanji and kanji payaru. Sona Masoori is a light, fluffy variety of rice that is perfect for making south Indian dishes like curries and fried rice.
Our cardamom is naturally sourced and handpicked for the finest quality. This exotic spice is known for its unique flavor and aroma, making it a popular ingredient in many cuisines. Cardamom can be used both in sweet and savory dishes and is especially popular in Indian and Middle-Eastern cooking. 8mm 6mm-7mm 6mm
Our fresh, high-quality coconuts come in a variety of types, including dessicated, whole, and milk. The perfect addition to any recipe, our coconuts are packed with natural flavor and nutrition. Our water coconuts are sweet and refreshing, while our milk and dessicated coconuts can be used to make creamy desserts and sauces. All of our coconuts are hand-picked, ensuring the highest quality product.
We offer a wide variety of Indian white sugar. Our sugar is of the highest grade, ensuring our customers get only the best quality product. Our Indian white sugar is available in a variety of grades, from Extra Fine to Coarse, allowing customers to choose the best grade for their needs. The sugar is also packed in a range of sizes, from 1kg to 25kg, so customers can get the exact amount they need. We also provide a range of other sugar varieties, including Raw Sugar and Brown Sugar, to suit any customer requirement.
Pure Himalayan Shilajit is a natural health supplement that is derived from the high-altitude mountains of the Himalayas. It is a thick, black, resin-like substance that has been used for centuries in traditional for its numerous health benefits. Our Pure Himalayan Shilajit is carefully extracted from the rocks in the Himalayan mountain range and is free from any harmful chemicals or additives. It contains a wide range of minerals, vitamins, and other essential nutrients that are vital for maintaining good health and well-being.
Spices Of Sri Lanka Red chili , coriander, cumin, fennel, turmeric, black pepper, cinnamon, mustard, garlic, ginger, gamboge, curry leaves, lemon grass, nutmeg-cloves, tamarind, vanilla. Sri Lanka exports around 30,000 tons of various kinds of spices annually. The spices from Sri Lanka mainly include Ceylon Cinnamon, Ceylon Pepper, Ceylon Cloves, Ceylon Cardamom, Ceylon Nutmeg, as well as mace, Vanilla. What is the history of spices in Sri Lanka? Sri Lankan spices were well recognized in the world for more than 6000 years. A plethora of herbs and spices were accumulated on this island, and the Arabs and Indonesian Moors had the earliest trade monopoly over them. Ceylon spices, especially Cinnamon, were a commodity in high demand. There is no harm in introducing Sri Lanka as the land of spices. The bond that this splendid island has with spices is that much immense. The wonderful stories from the past, and even the flavor taste of Sri Lankan food will surely probe the fact for you. Besides people all around the world lobe spokes from Sri Lanka. Hence, we thought of sharing with you all about the spice trade of this beautiful island. Ceylon (Sri Lanka) spices especially cinnamon were a commodity in high demand. History reveals that Arabism merchants would travel from Asia to Africa and then to Europe portrays Ceylon as the land of spices. Among all other spices accumulated on the island, cinnamon is the most popular and reckoned in the world. Cinnamon is in high demand because of its sweet taste and aroma. Ceylon cinnamon is distinguished from Cassia cinnamon due to its light texture and exotic aroma. Also Ceylon cinnamon has less coumarin an ingredient that has dangerous side effects if consumed in high concentration. Because of its anti-inflammatory properties and ability to lower blood glucose levels, cinnamon flavored tea is becoming popular as cinnamon has an array of health benefits.
