Sodium benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. It is also found in alcohol-based mouthwash and silver polish. It can also be found in cough syrups like Robitussin. [1] Sodium benzoate is declared on a product label as 'sodium benzoate' or E211.It is also used in fireworks as a fuel in whistle mix, a powder which imparts a whistling noise when compressed into a tube and ignited.
Sodium Acid Pyrophosphate used as buffering agent, leavening agent, sequestrant agent. It can be used in canned food, ham, meat,baking powder and so on. 1. Product: Sodium acid pyrophosphate SAPP 2. Grade: Food, Pharma, Reagent, Electronic 3. Standard: USP36, FCC VII, BP, GB 4. Certification: ISO9001, ISO14001, ISO22000, GMP, SGS, HALAH, KOSHER
Sodium Acid Pyrophosphate (SAPP) Sodium Acid Pyrophosphate used as buffering agent, leavening agent, sequestrant agent. It can be used in canned food, ham, meat,baking powder and so on. Elsa(at)Mondstar(dot)come 1. Product: Sodium acid pyrophosphate SAPP 2. Grade: Food, Pharma, Reagent, Electronic 3. Standard: USP36, FCC VII, BP, GB 4. Certification: ISO9001, ISO14001, ISO22000, GMP, SGS, HALAH, KOSHER
Lactic acid has characteristics,such as hot stability natural purely with soft and certain tart flavor,etc.Widely used in the food, ,electroless plating industries,etc. Basical Information: CAS#: 79-33-4 M.F.: C3H6O3 EINECS NO.: 200-018-0 Appearance: Colorless Transparent Viscidity Liquid Lactic Purity: 80.0-90.0% Packing: 25kg/barrel,250kg/drum,1000kg/IBC Container
It can be used as advanced Fermentation starter for food. When combined with sodium bicarbonate, it can be used as the raw material of Leavening agent such as bread, biscuit and pancake, and also as the raw material of foaming powder juice. It is also used for blanching green vegetables, bamboo shoots, as well as medicine and reagents; Chemicals used in baked goods such as crisps and biscuits. In addition, it is widely used in chemical fields such as flour whitening agents, rare earth deep processing, pharmaceuticals, plastic processing, electronic components, etc. Vegetable greenhouse to increase vegetable production
1. It can be used as raw materials to manufacture Dry cell and batteries, other ammonium salts, electroplating additives, and metal welding fluxes; 2. It is used as a dyeing auxiliary, as well as tin plating and galvanizing, tanning, medicine, candle making, Adhesive, chromizing and precision casting; 3. Used in medicine, Dry cell, textile printing and dyeing, and detergent; 4. Used as crop fertilizer, suitable for crops such as rice, wheat, cotton, hemp, vegetables, etc; 5. Used as an analytical reagent, such as preparing an ammonia ammonium chloride buffer solution. Used as a supporting electrolyte in electrochemical analysis. Used as an arc stabilizer for emission spectrum analysis, an interference inhibitor for atomic absorption spectrum analysis, and for testing the viscosity of synthetic fibers; 6. Medicinal ammonium chloride is used as an expectorant, diuretic, and expectorant; 7. Yeast feed (mainly used for beer brewing); Dough conditioner. Used in bread, biscuits, etc. Processing aids
1. It can be used as raw materials to manufacture Dry cell and batteries, other ammonium salts, electroplating additives, and metal welding fluxes; 2. It is used as a dyeing auxiliary, as well as tin plating and galvanizing, tanning, medicine, candle making, Adhesive, chromizing and precision casting; 3. Used in medicine, Dry cell, textile printing and dyeing, and detergent; 4. Used as crop fertilizer, suitable for crops such as rice, wheat, cotton, hemp, vegetables, etc; 5. Used as an analytical reagent, such as preparing an ammonia ammonium chloride buffer solution. Used as a supporting electrolyte in electrochemical analysis. Used as an arc stabilizer for emission spectrum analysis, an interference inhibitor for atomic absorption spectrum analysis, and for testing the viscosity of synthetic fibers; 6. Medicinal ammonium chloride is used as an expectorant, diuretic, and expectorant; 7. Yeast feed (mainly used for beer brewing); Dough conditioner. Used in bread, biscuits, etc. Processing aids
Malic Acid
Item Standard Ammonium chloride content(dry basis calculation)% 99.50 Burning residue% 0.4 PH value(200g/L solution,25 4.0-5.8 Water points% 0.5 The iron content% 0.0007 Na iron content 0.02 Heavy metal(Pb)% 0.0005 Sulfate(in SO4)% 0.02
Sodium bicarbonate baking soda  sodium carbonate soda ash sodium chloride various types of salts  sodium propionate  sodium carboxymethyl cellulose cmc  sodium acid pyrophosphate sapp  tetrasodium pyrophosphate  trisodium citrate  monosodium glutamate  dicalcium phosphate  propylene glycol  potassium hydroxide  xanthan gum guar gum powder baking powder  sorbitol solution  soya lecithin  distilled monoglyceride  dextrose anhydrous dextrose monohydrate  ascorbic acid  lactic acid  phosphoric acid  potassium sorbate  maltodextrin  glycerine  glycine  ammonium bicarbonate  calcium propionate calcium chloride caustic soda flakes barite tomato paste .
Tomato paste with a Brix value of 36-38 is a thick, concentrated paste made from fresh tomatoes without any additives or preservatives. It is available in different grades, including cold break, hot break, and aseptic. Cold break tomato paste is produced by heating the tomatoes to a lower temperature than hot break tomato paste, which helps preserve the natural flavor and color of the tomatoes. Tomato paste is used in a wide range of applications. It is used as a base for pizza and pasta sauces, soups, and stews. It is also used in the production of ketchup, barbecue sauce, and other condiments. Tomato paste is used in the food industry as a natural coloring agent and flavor enhancer. It is also used in the cosmetic industry as a natural ingredient in skin care products. The Brix value of tomato paste is a measure of its sugar content. A higher Brix value indicates a higher sugar content and a thicker consistency. Tomato paste with a Brix value of 36-38 is considered a medium-thick paste that is suitable for a wide range of applications.
Caustic soda flakes, also known as sodium hydroxide flakes, are white, odorless, and highly soluble in water. They are available in different grades, including diaphragm, rayon, membrane, and purified diaphragm. Caustic soda flakes are used in a wide range of applications. They are used in the pulp and paper industry to break down lignin and produce cellulose fibers. Caustic soda flakes are also used in the textile industry to process cotton and dye fabrics. They are used in the production of soaps and detergents to neutralize acids and adjust pH levels. Caustic soda flakes are used in the food industry to process cocoa and chocolate, and to remove skins from fruits and vegetables. They are also used in the petroleum industry to refine crude oil and remove sulfur compounds. Caustic soda flakes are used in the production of aluminum, which is used in the automotive and aerospace industries. They are also used in the production of biodiesel, which is a renewable fuel source.
Calcium chloride is a white, odorless powder that is highly soluble in water. It is available in different concentrations, including 78% and 94%. Calcium chloride is widely used in the petrochemical industry to remove water from hydrocarbons and dry materials such as ethane, butane, propane, and diesel fuels. It is also used as a desiccant to absorb moisture from the surrounding air in various industrial processes. Calcium chloride is used to prevent ice formation and de-ice roads, highways, and sidewalks. It is also used in the food industry as a firming agent, flavor enhancer, and preservative. Calcium chloride is used in the production of cheese and tofu to improve the texture and firmness of the final product. It is also used in the manufacture of cement and concrete to accelerate the setting time. Calcium chloride is used in the mining industry to extract metals such as gold and silver from their ores. It is also used in the paper industry to improve the strength and quality of paper products.
Soda ash, also known as sodium carbonate, is an odorless, white powder that is stable, not toxic, explosive, or flammable. There are three grades of soda ash that are produced: dense soda ash, light soda ash, and washing soda. Dense soda ash is an anhydrous substance that is widely used in the manufacture of different products. Light soda ash is widely used as a pH regulator/buffering agent in multiple industrial processes. Washing soda is an anhydrous substance that is produced by combining light soda ash along with additional molecules of water. It is mostly used in soaps and washing detergents to improve their cleaning properties. Soda ash is used for numerous chemical reactions due to its high solubility. It is mostly used as an ingredient in the manufacture of dyes and coloring agents, synthetic detergents, and fertilizers. It is also an important chemical agent used in enameling and petroleum industries. Sodium carbonate is used to improve and treat the alkalinity of lakes that have been affected by rain. It is also used to reduce the acidity of emissions being generated from a power plant. Soda ash is replacing phosphates that were earlier being used in a number of household detergents. Many other cleaning products such as dishwashing soaps also contain varying amounts of soda ash in their formulations. Sodium carbonate is used to remove or de-clarify phosphates and sulfurs from a number of non-ferrous and ferrous ores. It is also used in recycling of aluminum and zinc. Soda ash is an important ingredient in the manufacture of glass, since it helps reduce silicaâ??s melting point. It is also a common addition to spa and pool treatment chemicals helping in reducing the acidity in water. Soda ash is also used in manufacture and sealants and glues, preparing pulp in paper manufacture, and sometimes in soil preparation as well.
Sodium bicarbonate, also known as baking soda, is a white crystalline powder with a slightly alkaline taste. It is a versatile compound that finds applications in various industries, including food, health, and cleaning. In the food industry, sodium bicarbonate serves as a leavening agent, causing dough or batter to rise by releasing carbon dioxide gas when combined with an acid. This property makes it an essential ingredient in baking, contributing to the light and fluffy texture of bread, cakes, and other baked goods. Sodium bicarbonate is also used as a food additive to adjust pH levels, enhance flavor, and improve the browning of baked products. Moreover, it is a common household remedy for indigestion and heartburn, acting as an antacid to neutralize excess stomach acid. In the cleaning industry, sodium bicarbonate is an effective and environmentally friendly cleaning agent. It can be used as a gentle abrasive for scrubbing surfaces, as well as a deodorizer for eliminating odors. Additionally, sodium bicarbonate has applications in personal care products, such as toothpaste and mouthwash, for its ability to freshen breath and remove stains from teeth. Overall, sodium bicarbonate is a versatile compound with a wide range of applications in baking, healthcare, cleaning, and personal care, making it a staple in many households and industries.
Dicalcium phosphate (food grade) is a white, odorless powder that consists of a calcium phosphate compound. It is commonly used in the food industry as a calcium and phosphorus supplement and as a food additive. Dicalcium phosphate provides essential nutrients that are beneficial for bone health, teeth development, and overall growth. It is often added to fortified foods and beverages to increase their nutritional value. In addition to its nutritional benefits, dicalcium phosphate serves as a buffering agent, stabilizer, and emulsifier in food products. It helps maintain the pH balance in processed foods, enhances texture, and prevents ingredient separation. Dicalcium phosphate is widely utilized in the baking industry as a leavening agent, promoting the rising of dough and improving the texture of baked goods. It is also used in the production of powdered beverages, dairy products, breakfast cereals, and nutritional supplements. As a food-grade ingredient, dicalcium phosphate is considered safe for consumption and complies with regulatory standards. Its applications in the food industry contribute to the nutritional content, stability, and quality of various food products.
Maltodextrin (food grade) is a white, powdery substance that is derived from starch, typically corn, rice, or potato. It is composed of a mixture of glucose molecules and has a mild, sweet taste. Maltodextrin is widely used in the food industry as a versatile additive with various applications. It is commonly employed as a thickener, stabilizer, and bulking agent in a wide range of food products. Due to its excellent solubility in water, maltodextrin is often added to powdered drinks, sports beverages, and dessert mixes to improve texture and dissolve quickly. It is also used in the production of confectionery, where it contributes to the smoothness and mouthfeel of candies and chocolates. Maltodextrin serves as a carrier for flavors, encapsulating and delivering them effectively in processed foods. Additionally, it finds application in the production of dry mixes, such as soup bases, sauces, and dressings, to improve their consistency and enhance flavor dispersion. Maltodextrin is easily digestible and provides a source of energy, making it suitable for use in nutritional and dietary products. It is considered safe for consumption and is widely recognized as a food ingredient. The versatility and functional properties of maltodextrin make it a valuable component in the food industry, enabling texture improvement, flavor enhancement, and formulation flexibility in various food products.
Phosphoric acid 85% (food grade) is a clear, odorless liquid that plays a vital role in the food industry. It is a strong mineral acid composed of phosphorus, hydrogen, and oxygen. Phosphoric acid is widely used as an acidulant and pH regulator in the production of various food and beverage products. It is commonly found in carbonated drinks, where it provides a tangy flavor and acts as a buffering agent to maintain the desired acidity level. Phosphoric acid is also used in the production of jams, jellies, and preserves, where it helps create the right level of tartness and assists with gel formation. Additionally, it serves as a flavor enhancer in processed meats and cheeses, contributing to their distinct taste profiles. Phosphoric acid is a key ingredient in the production of phosphate salts, which are utilized as leavening agents in baked goods, such as cakes and bread. As a food-grade acid, it is considered safe for consumption and is regulated by food authorities. Its multifunctional applications make phosphoric acid an essential component in the food industry, enabling the enhancement of flavors, acidity adjustment, and preservation of various food products.
Tetrasodium pyrophosphate (food grade) is a white, crystalline powder commonly used as a food additive and buffering agent in the food industry. It is derived from the reaction of sodium carbonate and phosphoric acid. Tetrasodium pyrophosphate is known for its ability to chelate metal ions and modify the pH level of food products. As a food additive, it serves multiple functions. It acts as a sequestrant, helping to improve the texture and quality of processed meats by enhancing water holding capacity and preventing protein denaturation. Tetrasodium pyrophosphate also functions as a leavening agent in bakery products, promoting dough expansion and improving texture. Additionally, it is used as an emulsifier and stabilizer in various food applications, such as cheese products, where it contributes to the smoothness and consistency. Its chelating properties make it effective in preventing color and flavor deterioration in canned seafood and improving the stability of canned fruits and vegetables. Tetrasodium pyrophosphate is considered safe for consumption and is approved for use in food products by regulatory authorities. Its versatile applications in the food industry make it a valuable additive for enhancing texture, stability, and overall quality of various food products.
Potassium sorbate (food grade) is a potassium salt of sorbic acid, a naturally occurring organic compound. It is a white, crystalline powder that is highly soluble in water. Potassium sorbate is widely used in the food industry as a preservative to inhibit the growth of molds, yeasts, and certain bacteria. It is effective in preventing spoilage and extending the shelf life of various food products. Potassium sorbate is commonly used in processed foods, including baked goods, dairy products, beverages, and sauces. It helps to maintain the freshness and quality of these products by preventing microbial growth. Furthermore, it is utilized in the production of fruit and vegetable-based products, such as jams, jellies, and fruit fillings, to inhibit the growth of microorganisms and maintain product stability. Potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities and is a popular choice for food preservation due to its effectiveness, stability, and low toxicity. Its wide acceptance and compatibility with different food formulations make it a versatile preservative in the food industry, ensuring product safety and enhancing shelf life.
