Peanut or ground nut is sixth most popular herb on the earth. It has 50 percent oil content and 30 percent protein content. It is taken as rich source of minerals, dietary fiber, and vitamins. All essential nutrients necessary to maintain body health are available inside peanuts so it should be consumed on regular basis. Peanut can be used as butter with bread or it can be mixed with maize to use along with drink. Gujarat shares major area for growing peanuts when compared to whole country. Peanuts or groundnuts contain minimum 13 different types of vitamins. It also helps in regulating brain functions plus maintaining strong bones too. 1) JAVA 2) BOLD 3) BLANCHED 4) SPLIT
Product name: Frozen Todarodes Pacificus Squid Rings Squid Latin name: Todarodes Pacificus Size: Diameter 3-7, Width 1-1.2cm Process: Skinless, EU standard chemical treated Shelf Life: 24 months under -18 degree Glazing: 5%, 10%, 20% or as per request Packing: bulk packing, or 1kg/bag, customized Delivery time: Within 21days after receiving deposit or original LC Quantity: 20-25ton/40 FCL , 8-10ton/20 FCL Loading Port: China Port Payment term: L/C, T/T Factory Reg: HACCP, EU Approval, FDA, DIPOA, ISO22000 Documents: Health Certificate, Certificate of origin, Bill of lading, Packing list, Commercial invoice Related products: Squid T+T, Tube, Tentacle, Ring, Strip, Cube; Surimi Products; Breaded Series
Sesame Seeds / Black,White and Brown Sesame Seeds / Roasted Sesame Seeds Sesame Seeds Sesame seeds are small seeds with a pleasant, mild nutty flavor. They are a good source of Iron and Calcium. These seeds can be ground down into a paste called 'Tahini' which is one of the main ingredients in authentic humors. The outer husks provide extra fiber. Sesame seeds are highly nutritious and tasty. They are a a good source of essential fatty acids, high in minerals including iron, magnesium, calcium, copper and manganese, and full of antioxidants and other phytochemicals which are believed by scientists to have excellent disease-lowering properties including lower blood cholesterol. Sesame seeds are great for adding to snacks or putting on top of bread or into muesli. We are in the market here, so we can supply as much as demanded and on the quality that makes you come back again. 1-White Sesame Oil content 48% 2%F.F. A (Oleic acid) at max . 3% Moisture cont mox. . 6%Moisture Conl. Max. 3%Coulour other than white at max (Admixture) 2- Mixed Sesame Oil content 50% 3% Moisture cont mox.. 6%Moisture Conl. Max. 3%Impurities max. 3 - Brown(red) sesame Oil content 52 % 3% F.F.A ( Oleic acid) at max . 2% Impurities Max. 6% Moisture cont. max. 3% Colour other than White at max .
VEGETABLE OIL 100% Vegetable Ghee Enriched with Vitamins A, D & E Cholesterol-Free Different textures (paste, solid, grainy / sandy & normal) VEGETABLE GHEE Vegetable Ghee is a multipurpose cooking fat made from a blend of palm-based oils. Vegetable ghee, also known as Vanaspati (Indian name for vegetable fat), as an alternative to the traditional butter fat ghee, Widely used in India, Pakistan, Afghanistan, Middle-East, Mediterranean Region and in African Countries. It is processed to mimic the texture and flavour of ghee. Besides being cholesterol-free and suitable for vegetarians, our product offers advantages such great taste and cost efficiency. It is perfectly substitute for pure ghee and a cost effective solution to substitute ghee in all its application areas. The absence of moisture makes it resistant to microbiological deterioration APPLICATION: Cooking Savoury Dishes, like Biryani, Pulao, Curries, Sauces & Gravies Frying Traditional Middle-easern, Asian & Mediterranean delicacies Baking & Tandoor (Oven) for various Breads, Biscuits & related items Arabic Sweet such as Umm All, Basbousa, Kunafeh, Baklava, Halva and many more. Vegetable Ghee is an ideal product to be used in all type of Arabic sweets, Asian Savories and other delicacies. 204.390 KG VEGETABLE OIL 125.600 KG VEGETABLE OIL Total: 329.990kg Production 30/08/2023 last consumption 29/08/2025 Origin: Indonesia-Malays�±a The price of 1 ton is 2250$, this price is special for you, delivered to Turkey Mersin port LOI: We do not give prices without sending a letter of intent Analysis Report product available Example: Available. Sample Cost According to Buyer The products are ready for delivery in our warehouse. If you wish, you can come and see our products. LC is ok for us but LC must be Mixed Payment Sighy L/C; This means you will pay 35-40% for Down Payment and shipping and handling costs after LC is opened, and pay the balance after sending shipping documents to your bank.
VEGETABLE OIL 100% Vegetable Ghee Enriched with Vitamins A, D & E Cholesterol-Free Different textures (paste, solid, grainy / sandy & normal) VEGETABLE GHEE Vegetable Ghee is a multipurpose cooking fat made from a blend of palm-based oils. Vegetable ghee, also known as Vanaspati (Indian name for vegetable fat), as an alternative to the traditional butter fat ghee, Widely used in India, Pakistan, Afghanistan, Middle-East, Mediterranean Region and in African Countries. It is processed to mimic the texture and flavour of ghee. Besides being cholesterol-free and suitable for vegetarians, our product offers advantages such great taste and cost efficiency. It is perfectly substitute for pure ghee and a cost effective solution to substitute ghee in all its application areas. The absence of moisture makes it resistant to microbiological deterioration APPLICATION: Cooking Savoury Dishes, like Biryani, Pulao, Curries, Sauces & Gravies Frying Traditional Middle-easern, Asian & Mediterranean delicacies Baking & Tandoor (Oven) for various Breads, Biscuits & related items Arabic Sweet such as Umm All, Basbousa, Kunafeh, Baklava, Halva and many more. Vegetable Ghee is an ideal product to be used in all type of Arabic sweets, Asian Savories and other delicacies. 204.390 KG VEGETABLE OIL 125.600 KG VEGETABLE OIL Total: 329.990kg Production 30/08/2023 last consumption 29/08/2025 Origin: Indonesia-Malaysa The price of 1 ton is 2050$, this price is special for you, delivered to Turkey Mersin port LOI: We do not give prices without sending a letter of intent Analysis Report product available Example: Available. Sample Cost According to Buyer The products are ready for delivery in our warehouse. If you wish, you can come and see our products. LC is ok for us but LC must be Mixed Payment Sighy L/C; This means you will pay 35-40% for Down Payment and shipping and handling costs after LC is opened, and pay the balance after sending shipping documents to your bank.
Descriptions: Teff is a very fine grain, around the size of a poppy grain. It is an ancient grain from Ethiopia and Eritrea and is a part of their staple cuisines. The Teff exporter in India exports a large quantity of the product every year. Due to the growing popularity of Teff all over the world, the Teff export from India exports increasing amounts of Teff every year. The Indian Teff exporter exports premium quality Teff abroad. The Teff export includes the export of various varieties of Teff. Teff is definitely a good option. This is, therefore, a great opportunity for the Teff exporter in India to expand his business and enter the international market. Teff import from India has been rising over the years. Benefits: Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour. Culinary In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as â??injeraâ??. Culinary Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products. Shrimi International Trade is the leading Teff exporter in India. We at Shrimi International Trade help our clients from the documentation process until the final delivery of the products. Our global presence and extensive experience have proved to be beneficial for most of our past customers. Our executives will support you in case of any issues, doubts, or queries with regards to the export of Teff. If you are looking for a Teff export from India
HDMS-DJB600 If you have demand, you can contact me at any time. We will reply you as soon as possible. Advantages of ultrasonic food cutting machine: 1.Realize friction free and pressure free cutting mode, with neat and smooth section, no deformation, no slag dropping and no color mixing. 2. The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3. The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, , Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc. 4. The cutting mode is rich, one machine can be used for many purposes, and different shapes can be set, such as round, square, triangle, diamond, roll, sheet, strip, block, etc. 5. This model can realize simultaneous cutting of double circles, with a cutting speed of 60 cuts/s and high cutting efficiency. 6. The machine is easy to operate and can be operated by anyone. It can cut automatically to reduce the use of labor and greatly save labor costs. 7. The machine is stable in working condition, suitable for continuous working for a long time, and its working efficiency is greatly improved. 8. Siemens servo control, high durability, low failure rate, accurate positioning, and minimal error in the cutting process. 9. The machine can automatically position and cut products to improve production efficiency. 10. The ultrasonic food cutting machine can be customized according to the needs of customers.
HDMS-DJB600 If you have demand, you can contact me at any time. We will reply you as soon as possible. . Welcome you to inquire. Advantages of ultrasonic food cutting machine: 1.Realize friction free and pressure free cutting mode, with neat and smooth section, no deformation, no slag dropping and no color mixing. 2. The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3. The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc. 4. The cutting mode is rich, one machine can be used for many purposes, and different shapes can be set, such as round, square, triangle, diamond, roll, sheet, strip, block, etc. 5. This model can realize simultaneous cutting of double circles, with a cutting speed of 60 cuts/s and high cutting efficiency. 6. The machine is easy to operate and can be operated by anyone. It can cut automatically to reduce the use of labor and greatly save labor costs. 7. The machine is stable in working condition, suitable for continuous working for a long time, and its working efficiency is greatly improved. 8. Siemens servo control, high durability, low failure rate, accurate positioning, and minimal error in the cutting process. 9. The machine can automatically position and cut products to improve production efficiency. 10. The ultrasonic food cutting machine can be customized according to the needs of customers.
If you have demand, you can contact me at any time. We will reply you as soon as possible. Advantages of ultrasonic food cutting machine: 1.Realize friction free and pressure free cutting mode, with neat and smooth section, no deformation, no slag dropping and no color mixing. 2.The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3.The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc. 4.The cutting mode is rich, one machine can be used for many purposes, and different shapes can be set, such as round, square, triangle, diamond, roll, sheet, strip, block, etc. 5.The machine is easy to operate and can be operated by anyone. It can cut automatically to reduce the use of labor and greatly save labor costs. 6.The machine is stable in working condition, suitable for continuous working for a long time, and its working efficiency is greatly improved. 7.Siemens servo control features high durability, low failure rate, accurate positioning and minimal error during cutting. 8.The machine can automatically position and cut products to improve production efficiency. 9.The ultrasonic food cutting machine can be customized according to the needs of customers.
We Provide Varied Quality of Desiccated Coconut Desiccated Coconut is coconut flesh that is dried, mashed, and processed under hygienic conditions for human consumption. Desiccated Coconuts are graded by their cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. Desiccated Coconut is rich in fat content ranging from 40 to 65%. Desiccated Coconut is usually used as an ingredient in processed foods such as bread, cakes, confectionery, etc. LOW FAT FINE GRADE Color : White, free from yellow specks Flavor : Mild and sweet coconut flavor Type : LOW FAT FINE GRADE Total Fat : 45% 3 Moisture : Max 3% Physical Impurities : Not more than 8 pcs/ 100 gram pH : 6,1 - 6,7 HIGH FAT FINE GRADE Color : White, free from yellow specks Flavor : Mild and sweet coconut flavor Type : HIGH FAT FINE GRADE Total Fat : 65% 2vv Moisture : Max 3% Physical Impurities : Not more than 8 pcs 100 gram pH : 6,1 - 6,7 LOW FAT MEDIUM GRADE Color : White, free from yellow specks Flavor : Mild and sweet coconut flavor Type : LOW FAT MEDIUM GRADE Total Fat : 45% 3 Moisture : Max 3% Physical Impurities : Not more than 8 pcs/ 100 gram pH : 6,1 - 6,7 HIGH FAT MEDIUM GRADE Color : White, free from yellow specks Flavor : Mild and sweet coconut flavor Type : HIGH FAT MEDIUM GRADE Total Fat : 65% 2 Moisture : Max 3% Physical Impurities : Not more than 8 pcs/ 100 gram pH : 6,1 - 6,7
Yeast Packaging Most of us consume products that are made out of yeast such as bread, sandwich, jam, cheese etc. It is this prime ingredient which makes them fluffy and soft. Yeast is basically used in the baking and brewing industry. This clearly signifies, that since yeast acts an important ingredient for the food industry, the need to have it packed in special packaging paper also arises, so that people can buy it from retail stores for personal use. Therefore, to preserve yeast, the need for yeast packaging was felt dearly. Yeast packaging requires high barrier properties towards moisture and grease. Mostly yeast packaging material is made out of wax paper as it allows moisture retention while allowing carbon dioxide to escape. Moisture retention is important to keep yeast fresh. Trapping of carbon di oxide causes fungus development on yeast which spoils the yeast and reduces shelf life. Weare pioneers in the field of packaging offering all types of packaging and wrappers related solutions to its customers. For more than 20 years now, it has been supplying wrappers to pack fresh compressed yeast. Our success in India has caused us to think and venture into foreign markets as well. Our packaging solutions have won us accolades from many quarters and all credit goes to the team of professionals and advanced technologies we engage in our working to churn out world class packaging and wrapper.
AMMONIUM BICARBONATE H.S 2836994000 Molecular formula: CH5NO3. Molecular weight: 79.05530. CAS No.: 10361-29-2. EINECS 233-786-0 Appearance: colorless or white crystalline powder. Melting point: 58 C. Flash point: 169.8 �º C. Odor: ammonia odor. Solubility: soluble in water, alkaline in aqueous solution, insoluble in ethanol Uses: as nitrogen fertilizer, it is suitable for all kinds of soils. It can provide ammonium nitrogen and carbon dioxide required for crop growth at the same time, but it has low nitrogen content and is easy to agglomerate= It is used as analytical reagent, synthetic ammonium salt and fabric degreasing; It can promote crop growth and photosynthesis, promote seedlings to grow leaves, and can be used as topdressing or base fertilizer for direct application. It can be used as food expansion agent; Used as high-grade food starter. Combined with sodium bicarbonate, it can be used as the raw material of swelling agent such as bread, biscuit and pancake, and also as the raw material of foaming powder fruit juice. It is also used for blanching green vegetables and bamboo shoots, as well as medicine and reagents; Used as a buffer; Inflating agent. Ammonium bicarbonate is widely used in plastic and rubber industry, pottery making, chrome tanning and synthetic catalysts. Ammonium bicarbonate has the advantages of quick effect, low price, economy, no hardening soil, suitable for all kinds of crops and all kinds of soil, and can be used as both base fertilizer and topdressing.
Ripe fruits can be pulped for puree for use in a variety of products including ice cream, yogurt, cake, bread, nectar, and baby food. Ripe bananas can be dried and eaten, or sliced, canned with syrup, and used in bakery products, fruit salads, and toppings. Green (unripened) bananas can be sliced and fried as chips. Whole green fruits can also be dried and ground into flour. Vinegar and alcoholic beverages can be made from fermented ripe bananas. Full of Fibre. Green bananas are an excellent source of fibre. ... Good for Heart. Just like the ripe bananas, green bananas too are extremely rich in potassium. ... Weight Loss Benefits. Green bananas are full of dietary fibres. ... Excellent Source Of Vitamins. ... Good for diabetics. ... Good Source of resistant starch. ... Tummy problems. About Our Work The Bananas we export are carefully selected by our team and then packed under our Supervision. We source the bananas from banana plantations in India especially the ones grown around the hills. We have adopted 100% drip irrigation technology and have chosen a suitable area with an ideal climatic condition to cultivate the bananas. All the bananas are of same origin, variety and quality. We use hygienic containers to pack the bananas. There is a huge demand for Fresh Bananas across the world. Ellipsis International is cultivated with all technical assistance required to produce fruit that meets our quality specifications.
* Flat poly bag, also known as layflat poly bags, flat plastic bag are made of HDPE, LDPE, LLDPE, PP resin material and have no handles. Clear flat plastic bag are usually used in packing foodstuff such as bread, candy and fresh or freezer food, etc. Depending on different need, customers can ask to add metallocene for durable and gloss bag, master-batch for colored flat poly bag or recycle material for trash bag. Each type of material has different uses. Prices are fit in with materials and blended composition percentage asked to produce as per customer's requirements. Lay flat poly bags are the most affordable and common way to pack products. With a variety of uses, flat plastic bag are used popular in daily life and many industries as well. Product Type: Flat bag on roll Material: HDPE/LDPE/LLDPE Feature: Eco-Friendly, Durable, Reusable, Heavy duty Color: Customized Surface Handling: Gravure printing MOQ: 1 ton Custom Order: Accept Brand Name: Hanpak * How to contact with Hanpak JSC: HANPAK JSC receives orders for custom singlet plastic shopping bag as per customerâ??s requirement. For more information of our plastic bags, please kindly contact with us immediately via email . Our sale experts will help you have an excellent choice for your orders with suitable prices and high quality.
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.[3] Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2016, barley was ranked fourth among grains in quantity produced (141 million tonnes) behind maize, rice and wheat. arley production, 2016 Country (millions of tonnes) European Unio 58.2 Russia 18.0 Germany 10.7 France 10.3 Ukraine 9.4 Australia 9.0 Canada 8.7 World 141.3 Nutritional value per 100 g (3.5 oz) Energy 1,473 kJ (352 kcal) Carbohydrates 77.7 g Sugars 0.8 g Dietary fiber 15.6 g Fat 1.2 g Protein 9.9 g Vitamins Quantity %DV Vitamin A equiv. beta-Carotene lutein zeaxanthin 0%13g 160 g Thiamine (B1) 17% 0.191 mg Riboflavin (B2) 10% 0.114 mg Niacin (B3) 31% 4.604 mg Pantothenic acid (B5) 6% 0.282 mg Vitamin B6 20% 0.26 mg Folate (B9) 6% 23g Choline 8% 37.8 mg Vitamin C 0% 0 mg Vitamin K 2% 2.2g Minerals Quantity %DV Calcium 3% 29 mg Iron 19% 2.5 mg Magnesium 22% 79 mg Manganese 63% 1.322 mg Phosphorus 32% 221 mg Potassium 6% 280 mg Sodium 1% 9 mg Zinc 22% 2.13 mg Other constituents Quantity Water 10 g
WHEAT Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat (T. compactum), a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products. For treatment of the cultivation of wheat, see cereal farming. For the processing of wheat grain, see cereal processing. The wheat plant has long slender leaves and stems that are hollow in most varieties. The inflorescences are composed of varying numbers of minute flowers, ranging from 20 to 100. The flowers are borne in groups of two to six in structures known as spikelets, which later serve to house the subsequent two or three grains produced by the flowers. Though grown under a wide range of climates and soils, wheat is best adapted to temperate regions with rainfall between 30 and 90 cm (12 and 36 inches). Winter and spring wheat are the two major types of the crop, with the severity of the winter determining whether a winter or spring type is cultivated. Winter wheat is always sown in the fall; spring wheat is generally sown in the spring but can be sown in the fall where winters are mild.
Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient, Australia, and South America and has become naturalized in the US. It has been called meeting seed by the Puritans who would chew it during their long church Services. Uses As a herb, fennel leaves are used in French and Italian cuisine’s in sauces for fish and in mayonnaise. In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona. It is traditionally considered one of the best herbs for fish dishes. The English use fennel seeds in almost all fish dishes, especially as a court bouillon for poaching Fish and seafood. It is used to flavour breads, cakes and confectionary. Benefits Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems. Some women use fennel for increasing the flow of breast milk, promoting menstruation, easing the birthing process, and increasing sex drive. Fennel powder is used as a poultice for snakebites. In foods and beverages, fennel oil is used as a flavouring agent. Specifiction- Purity 99% & 99.5% Admixture 1% & 0.5% Moisture Max 8 % Free from GMO and Salmonella. Certified by Kosher Packing 25/50 kgs in Jute Bags, PP Bags & Paper Bags
The fully automatic static pressure pad machine is a four-column press with hydraulic transmission, which is a new type of double pressure machine and high energy saving. This machine adopts optimized hydraulic transmission, which has the characteristics of saving power, small noise and low failure rate. Imported PLC fully automatic control system, the whole process of unmanned operation automation is high, the labor intensity of the workers is low, which greatly improves the production and quality of cement blocks. Static pressing cement block machine block process work smoothly, high pressure, high degree of automation, so the finished product with products of good quality, strength, high yield, beautiful appearance size standard, etc. Static pressing block machine one machine multi-purpose, replace different mold can make standard brick, bread brick, road tile, tree pit brick other special-shaped product. The hydraulic station system adopts the unique cooling system, which makes the oil temperature not easy to rise, and the oil road redesigns the fast system, so that the operation is more convenient, which can save more labor cost. Main performance characteristics of static pad block machine: 1. Automatic stripping and automatic making of bricks. 2. Improve the speed of stripping and making bricks. 3. Set the machine, power and liquid in one body, and turn on automatic circulation operation. 4. Convenient operation and maintenance, reasonable structure and beautiful appearance. 5. Adopt advanced electro-hydraulic control and accurate hydraulic order high and low pressure operating system, thus increasing pressure, pressing and automatic feeding.
Barley Seeds: We are exporter of Barley seeds. Our products are selected from the best farm of barley from prominent crop producing fields where clean and tidy farming methods are implemented. These barley grains are well-known globally for their precious medicinal properties. It is available in a variety of forms like whole barley, hulled barley, pearled barley as well as barley flakes. Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. It is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweeteners. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. Barley is a plant. The grain of barley is used to make medicine. Specification of Barley: Barley : Specification Type : Machine Clean Moisture : 14% Max Foreign Matter : 1% Max Other Food Grains : Nil Damaged Grains : 2% Max Immature Grains : 3% Max Weeviled Grains : Nil Inspection : As Per Buyer Required. Packing : 50kg PP Bags Loading : 1x20 ft Container
Wheat Flour: Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Wheat flour Prime grade: 1. Colour : white 2. Smell : peculiar to wheat flour without mould, frowsy or other foreign smell 3. Taste : peculiar to wheat flour with specific subtle bitter flavour without musty or other foreign smell Sesame seed is one of the first recorded seasonings. It grows widely in India and Asia. buttery taste. These tiny seeds come in shades of brown, red and black, but the most common color is a pale grayish-ivory. Sesame seeds have a nutty, sweet aroma with a milk-like, buttery taste. Sesame seeds are generally available in prepackaged containers as well as bulk bins. Just as with any other food that you can purchase in the bulk section, make sure that the bins containing the sesame seeds are covered and that the store has a good product turnover to ensure maximal freshness. Specifications of Whole Wheat Flour: Model Number : 353.5 Kcal Energy Value (Kcal/100gm) : 353.5 Kcal Moisture : 15% Max Ash Content : 0.60% Max Wet Gluten : 24% Min Vitamin A : 208.15 IU Iron : 2.26 mg Crop Year : Current Year Origin : India Inspection : GEOCHEM , QSS & SGS Or Any Other Agency As Per Buyer Required. Falling Numbers : 160 mm Supply Capacity : 1000 MT Per Month Shelf Life : 12 Month Load Ability : 24MT Per 1x20FT Container
