Yeast Packaging
Most of us consume products that are made out of yeast such as bread, sandwich, jam, cheese etc. It is this prime ingredient which makes them fluffy and soft. Yeast is basically used in the baking and brewing industry. This clearly signifies, that since yeast acts an important ingredient for the food industry, the need to have it packed in special packaging paper also arises, so that people can buy it from retail stores for personal use. Therefore, to preserve yeast, the need for yeast packaging was felt dearly.
Yeast packaging requires high barrier properties towards moisture and grease. Mostly yeast packaging material is made out of wax paper as it allows moisture retention while allowing carbon dioxide to escape. Moisture retention is important to keep yeast fresh. Trapping of carbon di oxide causes fungus development on yeast which spoils the yeast and reduces shelf life.
Weare pioneers in the field of packaging offering all types of packaging and wrappers related solutions to its customers. For more than 20 years now, it has been supplying wrappers to pack fresh compressed yeast. Our success in India has caused us to think and venture into foreign markets as well. Our packaging solutions have won us accolades from many quarters and all credit goes to the team of professionals and advanced technologies we engage in our working to churn out world class packaging and wrapper.
This packaging machine makes the packages in the envelope-type form by wrapping the products from the top and sealing from the bottom. It packs the boxes of all kinds of products such as chewing gum, soap, Turkish delight, tobacco, chocolate, tea, yeast, tobacco for shisha, medicine, perfume, cosmetics, etc. The packaging is done in square, rectangular or round format with high precision and in excellence. Its PLC electronic control system helps to control heat, temperature, speed, dimensions of the product to be packaged, etc. It packs 25-35 units per minute. However, capacity can be modified based on customer requirements.
Aluminum foil has played a key role in the packaging of dairy products. Alufoil helps to retain essential quality, condition and taste until the moment of use. A total barrier is required, as in the case of processed cheese products, aluminum foil provides ideal protection and attractive portion presentation. The ‘dead-fold’ nature of the foil, even when laminated to a paper substrate, gives full control during and after the wrapping process. With processed (sterilized) cheese portions, the foil is edge-sealed and an easy open tear tape can be built into the portion packaging to facilitate opening. Cheese or butter wrapper can be produced in different 100% UV resistant Aluminum foil or multi-layer laminated between aluminum foil and humidity and fat resistant paper or paper is coated wax with food grade. Application: Cheese Butter Yeast Materials: Aluminum foil, Paper, Waxed Paper
