White rice is milled rice that which husk, bran, and germ removed. Regular-milled white rice, often referred to as “white” or “polished” rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white. This Changes the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. The milling and polishing processes both remove important nutrients. Commonly, 100 grams of uncooked rice produces around 240 to 260 grams of cooked grains, the difference in weight owing to absorbed cooking water.
Specification: Thai Long Grain White Rice 1. 100% Grade B Grain Composition & Milling Degree 2. Minimum Whole Kernels: 60.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.5% 4. The rest contains Head Rice with the length of more than 8.0 parts 5. Maximum Yellow Kernels: 0.2% 6. Maximum Chalky Kernels: 6.0% 7. Maximum Damaged Kernels: 0.25% 8. Maximum White Glutinous Rice: 1.5% 9. Maximum Paddy: 7 grains per kg 10. Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% 11. Amylose Content: 27-30% 12. Alkali Spreading Value Level at 1-5 13. Maximum Moisture Content: 14% 14. Milling Degree: Extra Well Milled
Specification : Thai white rice is as regular as white rice, it is firm but not hard. The product is process from paddy. The white rice 100% contains less than 60% of full- grain rice. The white rice crop can be harvested twice or three times a year.
Specification : It is processed product from paddy whice have 25 percentage of broken rice. There may be short broken rice of not more than 50.0 percent.
Vietnam White Rice 15% Broken. Packing : We sell in packing printed at your label. Generally bags are in polyethylene, so you can print pictures with good definition. We pack in sizes PE 1 / 2 / 5kg And In Polypropylene with plastic bag inside in sizes PP/PE 10 / 20 / 30 / 40 /50 kg And for Anglophone countries: 10 / 20 / 25 / 40 / 50 / 100 lbs Minimum quantity for printing! 300 M.T. Documents And Specifications You have here samples of documents issued for containers rice shipments Specifications of Thai of Vietnamese rice graded by respective rice exporters Associations.
Cambodian White Rice 5% Broken. Packing : We sell in packing printed at your label. Generally bags are in polyethylene, so you can print pictures with good definition. We pack in sizes PE 1 / 2 / 5kg And In Polypropylene with plastic bag inside in sizes PP/PE 10 / 20 / 30 / 40 /50 kg And for Anglophone countries: 10 / 20 / 25 / 40 / 50 / 100 lbs Minimum quantity for printing! 300 M.T. Documents And Specifications You have here samples of documents issued for containers rice shipments Specifications of Thai of Vietnamese rice graded by respective rice exporters Associations.
Emata White Rice 25% Broken. Packing : We sell in packing printed at your label. Generally bags are in polyethylene, so you can print pictures with good definition. We pack in sizes PE 1 / 2 / 5kg And In Polypropylene with plastic bag inside in sizes PP/PE 10 / 20 / 30 / 40 /50 kg And for Anglophone countries: 10 / 20 / 25 / 40 / 50 / 100 lbs Minimum quantity for printing! 300 M.T. Documents And Specifications You have here samples of documents issued for containers rice shipments Specifications of Thai of Vietnamese rice graded by respective rice exporters Associations.
Emata White Rice 100% Broken. Packing : We sell in packing printed at your label. Generally bags are in polyethylene, so you can print pictures with good definition. We pack in sizes PE 1 / 2 / 5kg And In Polypropylene with plastic bag inside in sizes PP/PE 10 / 20 / 30 / 40 /50 kg And for Anglophone countries: 10 / 20 / 25 / 40 / 50 / 100 lbs Minimum quantity for printing! 300 M.T. Documents And Specifications You have here samples of documents issued for containers rice shipments Specifications of Thai of Vietnamese rice graded by respective rice exporters Associations.
Our Basmati rice is grown in the selected region, especially in the Himalayan foothills, which is the only place where Basmati can be grown. Another reason for getting the Basmati only in Himalayan region is, here plentiful rivers nourishes the soil and make it much more fertile for the cultivation of Basmati. The Crop of Basmati is cultivated from June to November and it takes a lot of care while cultivating the Basmati otherwise, it will loose it nature.It is true that recognizing pure basmati rice is as difficult as recognizing a diamond. Like a diamond, the cut of the grain indicates whether it is basmati or any other rice. A basmati grain is shaped like a sword and post cooking each grain elongates at least twice that of its original size. The rich aroma is another way by which one can recognize basmati rice.
VN Long Grain White Rice 25% Broken Be produced from OM rice variety. Characteristics: long grain, light fragrant, spongy rice, a lot of protein and starch. Cooking time is from 15 to 25 minutes. Additional Info: Broken (% max): 25.0 Foreign matter (% max): 1.0 Red/red streaked kernels (% max): 3.0 Yellow kernels (% max): 1.5 Chalky kernels (% max): 8.0 Damaged kernels (% max): 1.5 Paddy (grains/kg max): 30 Average length of grain (mm): Moisture (% max):14.5 Mixture of other grains (% max): Milling Degree:Ordinary Packing : In strong export seaworthy new single PP bags of 50 kgs, double stitched at the mouth and bottom of bags. Minimum order quantity:1 container 20ft. Payment term:L/C at sight, D/P at sight, TTR
Long grain 5% broken Broken grains:5% max Moisture:14% max Foreign matter:0.1% max Yellow kernels:0.5% max Red & red streaked kernels: 0.5% max Chalky kernels:5% max Glutinous rice:1% max Damaged kernels:1.5% max Paddy (grains/kg):15 max Unbroken grains:60% max Average length:6.2mm max Packing: In new PP bag of 50kg net
Thai Long Grain White rice 10% Broken - Polished - Sored - Cleaned - Well Milled
Thai White rice Broken 10% *** Sortexed *** *** Cleaned *** *** Good Quality *** ** Guaranteed By SGS *** Thai White rice Broken 10% Sortexed ** Guaranteed By SGS /Good quality /Cleaned /Sortexed *** shall have Grain Classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: - Whole kernels not less than 75.0% - Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3% - The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: - Red kernels and or Undermilled kernels not exceeding 2.0% - Yellow kernels not exceeding 0.75% - Black kernels not exceeding 0.2% - Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0% - Damaged kernels not exceeding 1.5% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 5 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled
* broken (max.): 5.00% * glutinous rice (max): 1.50% * moisture (max.): 14.5% * foreign matters (max.): 0.75% * damaged kernels (max.): 1.50% * yellow kernels (max.): 0.5% per official vietnam rice export standards 25 or 50 kg/ new pp bag with buyer’s label
* broken (max): 10.00% * glutinous rice (max): 1.50% * moisture (max.): 14.5% * foreign matters (max.): 0.20% * damaged kernels (max.): 1.25% * yellow kernels (max.): 1.00% * chalky kernels (max.): 7.00% 25 or 50 kg/ new pp bag with buyer’s label
* broken (max): 15.00% * glutinous rice (max): 2.00% * moisture (max.): 14.5% * foreign matters (max.): 0.50% * damaged kernels (max.): 1.50% * yellow kernels (max.): 1.250% * chalky kernels (max.): 7.00% 25 or 50 kg/ new pp bag with buyer’s label
* broken (max): 100.00% * glutinous rice (max): 2.00% * moisture (max.): 14.5% * foreign matters (max.): 0.50% * damaged kernels (max.): 1.50% * yellow kernels (max.): 1.250% * chalky kernels (max.): 7.00% * red & red streaked kernels (max.): 2.50% * average length of whole kernel (min): 6.2mm 25 or 50 kg/ new pp bag with buyer’s label
SPECIFICATION: Broken 5.00% max Moisture 14.00% max Yellow kernel 0.50% max Foreign matter 0.10% Damaged kernel 0.50% max Chalky kernel 6.00% max Red/red streaked kernel 0.50% max Paddy (grain/kg) 10pcs max Well milled and double polished. Crop 2013.
Specification: Broken 5.00% max Moisture 14.00% max Chalky kernel 6.00% max Yellow kernel 0.50% max Foreign matter 0.1% max Damaged kernel 0.5% max Glutinous Rice 0.50% max Paddy (grain/kg) 5psc max Crop 2013
1) Long Grain White rice (15, 10% , 5 % Broken) 2) Parboiled rice (5 % Broken) 3) Glutinous Rice 4) Round Grain fragrant rice (5% broken). Packed in New Single PP woven Bag 50 kgs net +/- 2 % due to tare weight.
