India Coconuts being sold on a street in India Traditional areas of coconut cultivation in India are the states of Kerala, Tamil Nadu, Karnataka, Puducherry, Andhra Pradesh, Goa, Maharashtra, Odisha, West Bengal and, Gujarat and the islands of Lakshadweep and Andaman and Nicobar. As per 2014â??15 statistics from Coconut Development Board of Government of India, four southern states combined account for almost 90% of the total production in the country: Tamil Nadu (33.84%), Karnataka (25.15%), Kerala (23.96%), and Andhra Pradesh (7.16%).[58] Other states, such as Goa, Maharashtra, Odisha, West Bengal, and those in the northeast (Tripura and Assam) account for the remaining productions. Though Kerala has the largest number of coconut trees, in terms of production per hectare, Tamil Nadu leads all other states. In Tamil Nadu, Coimbatore and Tirupur regions top the production list.[59] In Goa, the coconut tree has been reclassified by the government as a palm (like a grass), enabling farmers and real estate developers to clear land with fewer restrictions.[60] With this, it will no more be considered as a tree and no permission will be required by the forest department before cutting a coconut tree Nutritional value per 100 g (3.5 oz) Energy 354 kcal (1,480 kJ) Carbohydrates 15.23 g Sugars 6.23 g Dietary fiber 9.0 g Fat 33.49 g Saturated 29.698 g Monounsaturated 1.425 g Polyunsaturated 0.366 g Protein 3.33 g Tryptophan 0.039 g Threonine 0.121 g Isoleucine 0.131 g Leucine 0.247 g Lysine 0.147 g Methionine 0.062 g Cystine 0.066 g Phenylalanine 0.169 g Tyrosine 0.103 g Valine 0.202 g Arginine 0.546 g Histidine 0.077 g Alanine 0.170 g Aspartic acid 0.325 g Glutamic acid 0.761 g Glycine 0.158 g Proline 0.138 g Serine 0.172 g Vitamins Quantity %DVâ? Thiamine (B1) 6% 0.066 mg Riboflavin (B2) 2% 0.020 mg Niacin (B3) 4% 0.540 mg Pantothenic acid (B5) 6% 0.300 mg Vitamin B6 4% 0.054 mg Folate (B9) 7% 26 �¼g Vitamin C 4% 3.3 mg Vitamin E 2% 0.24 mg Vitamin K 0% 0.2 �¼g Minerals Quantity %DVâ? Calcium 1% 14 mg Copper 22% 0.435 mg Iron 19% 2.43 mg Magnesium 9% 32 mg Manganese 71% 1.500 mg Phosphorus 16% 113 mg Potassium 8% 356 mg Selenium 14% 10.1 �¼g Sodium 1% 20 mg Zinc 12% 1.10 mg Other constituents Quantity Water 47 g
Raw Sugar Raw sugar is the product from which refined sugars are made. It is also consumed in some parts of the world as a foodstuff in its own right. The bulk of the worldâ??s sugar exports are made up of raw sugar, the most notable exporter of raw sugar being Brazil, which exports VHP raw sugar in massive amounts, often exceeding twenty million tons, every year. VHP Raw Sugar VHP raw sugar is processed more than normal raw sugar. As with normal raw sugar, the raw sugar juice is boiled and allowed to crystallize, but it is then sent into a centrifugal chamber, which drives off the liquid content, or molasses, and leaves light brown sugar crystals behind. These sugar crystals have far less contamination in them than normal raw sugar, and overall the sugar produced by this process has a nice high sucrose content. VHP sugar is defined as being sugar with sucrose content of 99.4 % or more. VHP sugar was invented in 1993 by Brazilian sugar scientists, and is now the most popular raw sugar export in the world. This is because buyers get more sugar per shipment when they purchase VHP, due to the fact that it has such a high sucrose content. It is also easier and quicker to refine than other sugars, and the bulk of ICUMSA 45 refined sparkling white sugar is made from VHP raw sugar for this reason. Brazilian sugar is perhaps the most well known type of sugar in the world. As the biggest sugar exporteron the planet, Brazil produces around thirty million tons of sugar every year, and exports two thirds of that to various countries. Brazilian sugar is grown in two major regions in Brazil, the larger of these is the Sao Paulo region. Located in the center south of the country, it is known for its vast fertile plains, much of which have been turned over to sugar cane production over the past decades as sugar has become an increasingly viable crop, and as interest in sugar ethanol as a form of alternate fuel has also grown. The other major growing region is in the northern states of Pernambuco and Algolas. Though these states are much less fertile and boast rugged terrain which is not nearly as well suited to the cultivation of sugar cane, they are the historical home of sugar production in Brazil. They are also the main regions of expansion, as the Sao Paulo region recently cut permits for new sugar mills in that jurisdiction due to environmental concerns, leaving would be developers to seek other regions in which to build their mills.
Refined sugar White sugar Brown sugar Jaggery Total phenol (1g GAE/g) 26.5 ± 3.79 31.5 ± 1.44 372 ± 1.44 3,837 ± 154 Main antioxidant types detected gallic acid (trace) gallic acid (trace) gallic acid, protocatechuic acid, gentisic acid, 4-hydroxyphenylaceticacid, vanillic acid, syringic acid gallic acid, protocatechuic acid, gentisic acid, 4-hydroxyphenylaceticacid, vanillic acid, p-coumaric acid, ferulic acid Based on the above data, it is true that jaggery has about 10x more antioxidants than brown sugar (the real kind), but that?s only high on a relative basis. When you view the antioxidant properties of sugarcane extracts like these, they appear potent relative to sweet fruit like raisins, oranges, and prunes. The ORAC for molasses seems particular impressive, but it?s not fair to compare any of these side by side. For one, any fresh fruit will be lower than dry extract solids. The ORAC values for sugarcane extracts, like molasses, often boast the ORAC value of the dry solids. That?s not a fair comparison to a fruit, which still contains a lot of water. It is like comparing fresh basil with an ORAC of 4,805 and dried basil which is 61,063. The reason the dried is higher is because the water content has been removed and hence, there is a great concentration of antioxidants per gram. ORAC uses the same serving size (100 grams) for all foods tested. That includes when the comparisons are fresh fruits versus dry sugarcane extracts. 100 grams is about 3.5 ounces. You can eat 3.5 ounces of blueberries, no problem. Try eating 3.5 ounces of a dried molasses and you will have a horrendous sugar crash. People only eat a spoon or two at a time, not 3.5 ounces of it! A cup cake won?t even contain that much sweetener. In short, both brown sugar and jaggery are not good sources of antioxidants, because their serving size is so small. Eating them in abundance to get a decent amount of antioxidants would be a terrible idea, due to the glycemic impact that would have. Nutritional values How many calories in jaggery? How much iron, since it is said to be a high source of it? Here?s a look at the actual data. Jaggery Nutrition Facts Serving Size: 1 ounce (28g) Calories 103 Calories From Fat 0 % Daily Value* % Daily Value Total Fat 0g 0 Calcium 2.6% Trans Fat 0g Iron 2.5% Sodium 22mg
Maize is the most widely grown grain crop throughout the Americas, with 361 million metric tons grown in the United States in 2014 (Production table). Approximately 40% of the cropâ??130 million tonsâ??is used for corn ethanol.[5] Genetically modified maize made up 85% of the maize planted in the United States in 2009.[6] Sugar-rich varieties called sweet corn are usually grown for human consumption as kernels, while field corn varieties are used for animal feed, various corn-based human food uses (including grinding into cornmeal or masa, pressing into corn oil, and fermentation and distillation into alcoholic beverages like bourbon whiskey), and as chemical feedstocks. Maize is also used in making ethanol and other biofuels. Maize Production in 2014 Maize production â?? 2014 Country Production (millions of tonnes) United States 361.1 China 215.6 Brazil 79.9 European Union 77.6 Argentina 33.1 Ukraine 28.5 India 23.7 Mexico 23.3 World 1037.8
100 % BROKEN RICE SPECIFICATIONS Moisture Content: 14 % Max Average Grain Length: Below 4.5 MM Polishing Grade: Well Milled / Double Polished Damaged, Shriveled & Yellow: 5 % Max Chalky Grains: 8 % Max Contrasting Varieties: N.A. Foreign Grains: 4 % Max Foreign Matter: 2 % Max Paddy Grains: 20 pcs per KG Max Under-milled & Red striped : 2 % max Trade Information FOB Portany safest port in India Payment Terms Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cash in Advance (CID), Letter of Credit (L/C), Others Supply Ability 50000 Per Day Delivery Time 30 Days Sample Available Yes Sample Policy Contact us for information regarding our sample policy Packaging Details 50kg pp bags Main Export Market(s)North America, South America, Africa, Eastern Europe, Asia, Australia, Western Europe, Central America Main Domestic Market All India Certifications ISO 22001:2005
OUR INDIAN IR 36 PARBOILED RICE SPECIFICATIONS IR 36 Parboiled rice: 100% Broken: 5% Grain length : 6 mm Moisture : 14 % max Damage/Discolor : 1% max Foreign Material : 0.25% max Basmati IR 36 5% Picture in detail of Basmati IR 36 5% OUR INDIAN IR 36 RAW RICE SPECIFICATIONS IR 36 Raw rice: 100% Broken: 5% Grain length : 6.2 mm Moisture : 14 % max Damage/Discolor : 1% max
Sona Masoori Rice We are proud to introduce ourselves as one of the leading exporters of Sona Masoori Rice. Our rice is steamed at our hygienic facility by using modern machines, as per the norms set by the food industry. Our Sona Masoori Rice is used for cooking delicious recipes like biryani, idli, dosa and pulao. Prior to dispatch, we check this on the parameters of purity and discoloration. Features: This rice is healthy and nutritious Our rice grain is extra long and is free from impurities Low on carbohydrates and glycemic index Specification: Product Name Sona Masoori Rice Average Length Of Grain 5 mm to 5.2 mm Max Moisture 13% Max Cleaning 100 % Broken 2 % Max Admixture 5 % Max Discolour Damage 1 % Max Packing As Per Client Requirement
Worldwide consumption Wheat is grown on more than 218,000,000 hectares (540,000,000 acres),[64] a larger area than for any other crop. World trade in wheat is greater than for all other crops combined. With rice, wheat is the world's most favored staple food. It is a major diet component because of the wheat plant's agronomic adaptability with the ability to grow from near arctic regions to equator, from sea level to plains of Tibet, approximately 4,000 m (13,000 ft) above sea level. In addition to agronomic adaptability, wheat offers ease of grain storage and ease of converting grain into flour for making edible, palatable, interesting and satisfying foods. Wheat is the most important source of carbohydrate in a majority of countries.[citation needed] Top wheat producers in 2014 Country millions of tonnes European Union 157.3 China 126.2 India 95.8 Russia 59.7 United States 55.1 France 39.0 Canada 29.3 Germany 27.8 Pakistan 26.0 Australia 25.3 Ukraine 24.1 World 720
Wild Honey: We work with Tribal settlements in South & Central Indian forests where tribal Honey hunters collect the Wild Raw Honey from natural Bee Hives in cliffs and trees. This Honey is made by the Giant Rock Bees (Apis Dorsata) by collecting the nectar from wild flowers in the forests. The forest is rich in medicinal plants and this Honey in turn is highly medicinal and used extensively for Ayurvedic treatments. Sweet Honey: This Honey is produced by the Indian Honey Bee (Apis Cerana Indica) which is smaller in size than the Rock Bee and is present mainly in the Southern and North eastern regions of India. This Honey will have a sweet taste with a touch of sourness. We again do not process or ultra filter this Honey which in turn preserves all the benefits of the Honey. Naturally Spiced/flavoured Honey: We also infuse certain beneficial spices like Tulsi, Ginger, Cinnamon etc with pure raw Honey to enhance the taste and also to improve the health and medicinal benefits of our Honey. Tulsi Honey for example is good for any kind of Kapha related imbalances eg: sore throat, coughing, sinus problems etc. Ginger Honey helps in digestion and improves the overall functioning of the digestive system. Cinnamon Honey helps in
Nutrition Facts Coconut Amount Per 100 grams Calories 354 % Daily Value* Total Fat 33 g 50% Saturated fat 30 g 150% Polyunsaturated fat 0.4 g Monounsaturated fat 1.4 g Cholesterol 0 mg 0% Sodium 20 mg 0% Potassium 356 mg 10% Total Carbohydrate 15 g 5% Dietary fiber 9 g 36% Sugar 6 g Protein 3.3 g 6% Vitamin A 0% Vitamin C 5% Calcium 1% Iron 13% Vitamin D 0% Vitamin B-6 5% Cobalamin 0% Magnesium 8% *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Heavy melting steel (HMS) or heavy melting scrap is a designation for recyclable steel and wrought iron. It is broken up into two major categories: HMS 1 and HMS 2, where HMS 1 does not contain galvanized and blackened steel, whereas HMS 2 does. The Institute of Scrap Recycling Industries breaks up the categories further:[1] ISRI 200 (HMS 1): Wrought iron or steel scrap 1â??4 inch (6.35 mm) and larger in thickness. All pieces must be smaller than 60 in Ã? 24 in (1,524 mm Ã? 610 mm) ISRI 201 (HMS 1): Same as ISRI 200 except pieces must be smaller than 36 in Ã? 18 in (914 mm Ã? 457 mm). ISRI 202 (HMS 1): Same as ISRI 200 except pieces must be smaller than 60 in Ã? 18 in (1,524 mm Ã? 457 mm). ISRI 203 (HMS 2): Wrought iron or steel scrap, black and galvanized, 1â??8 inch (3.175 mm) and larger in thickness. ISRI 204 (HMS 2): Same as ISRI 203 except pieces [1]must be smaller than 36 in Ã? 18 in (914 mm Ã? 457 mm). ISRI 205 (HMS 2): Same as ISRI 204 except it may contain automotive scrap except for thin gauge material. ISRI 206 (HMS 2): Same as ISRI 205 except pieces must be smaller than 60 in Ã? 18 in (1,524 mm Ã? 457 mm). HMS 1 and 2 are widely traded, particularly in the western hemisphere. Both HMS 1 and 2 comprise obsolete scrap only - iron and steel recovered from items demolished or dismantled at the end of their life. Because both grades guarantee a minimum piece thickness â?? at least 1â??4 inch (6.35 mm) for HMS 1, and 1â??8 inch (3.175 mm) for HMS 2 â?? consignments have a high density. Both also have defined maximum dimensions (usually 60 in Ã? 24 in or 1,524 mm Ã? 610 mm), and should be prepared to facilitate handling and charging to a furnace. This density, sizing and preparation makes for efficient furnace operation by minimising the time to charge enough scrap for a full melt. In contrast, thin mixed scrap greatly increases charging time, cutting furnace productivity. Variations on maximum piece size are covered by ISRI (North Americaâ??s Institute of Scrap Recycling Industries) codes. HMS is usually traded as a blend of 1 and 2, either a premium blend (80:20) or lower grade mixes (70:30) and (60:40). Other major heavy scrap grades include Japanâ??s H2 and A3 from the CIS.[2]
White Crystal Sugar - Icumsa 150 White Crystal Sugar is recommended for most customers because it contains less chemical, it is more readily available, and it a lower cost replacement to the traditional White Refined Sugar, ICUMSA 45. White Crystal Sugar is formed by crystallization process, without chemical refining. WHITE CRYSTAL SUGAR - from Hatton Group Limited has the following specifications. Color: White Crystal ICUMSA 150 Origin Brazil SPECIFICATIONS Brazilian White Crystal Sugar Polarization 99.70 degree min Ash Content 0.08 % max Moisture 0.08% max Radiation Within internationally acceptable limits Sediments None Smell Free from unusual or abnormal smells Substance Structure White Crystalline
ICUMSA 100 SUGAR SPECIFICATION CANE SUGAR â?? ICUMSA 100 Specifications: Icumsa : 100 RBU Polarization : 99.50% min Ash content : 0.15% Max Moisture : 0.10% Max Solubility : 100% Free Flowing Radiation : Normal Certified Colour : White Granulation : Fine RAW BROWN CANE SUGAR GRADE E ICUMSA 600-1200 Origin : South America/Brazil Icumsa : 600 â?? 1200 Polarization : 96.00% Min Ash content : 0.09% Max Moisture : 0.09% Max Colour : Brown Solubility : 90% Free Flowing Granulation : Fine SO2 : 20 PPM BEET SUGAR Icumsa : 45 â?? 100 RBU Polarization : 99.80% Min Ash content : 0.04% Max Moisture : 0.04% Max Solubility : 100% Dry & Free Flowing Radiation : Normal without presence of caesium or iodine Colour : Sparkling White Crystal Granulation : Fine to Medium Reducing Sugar : 0.05% Max by weight PACKING: 50Kg P.P Bags or Bulk loosed packing
CRUDE DEGUMMED SOYBEAN OIL is a product obtained when soybean are processed in the production of protein products and after lecithin extraction. It is important because of the high content of linoleic acid, an essential polyunsaturated fatty acid, as well as the other valuable minor ingredients such as phytosterols, tocopherols (antioxidants) and fat-soluble vitamins. PRODUCT APPLICATION CRUDE DEGUMMED SOYBEAN OIL is predominantly used in the form of oils and vegetable fats in human nutrition, following subsequent refining and hydrogenation. Vegetable oils and fats play a significant role for the human organism from the nutritional and physiological aspects. They provide the human body with essential fatty acids and fat-soluble vitamins. They represent an important source of energy and serve as one of the major components of cell walls. They stimulate the appetite and the secretion of digestive enzymes by giving dishes a pleasant flavour, odour and texture and increase oneâ??s feeling of satiety. Technical Purposes CRUDE DEGUMMED SOYBEAN OIL is used less frequently in the production of paints and varnishes, fatty acids, resins and plastics.
Production Soybean oil, meal and beans To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 °C (140â??190 °F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed. In the 2002â??2003 growing season, 30.6 million tons (MT) of soybean oil were produced worldwide, constituting about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants.[3] In 2018-2019, world production was at 57.4 MT with the leading producers including China (16.6 MT), US (10.9 MT), Argentina (8.4 MT), Brazil (8.2 MT), and EU (3.2 MT).[4] Composition Per 100 g, soybean oil has 16 g of saturated fat, 23 g of monounsaturated fat, and 58 g of polyunsaturated fat.[5][6] The major unsaturated fatty acids in soybean oil triglycerides are the polyunsaturates alpha-linolenic acid (C-18:3), 7-10%, and linoleic acid (C-18:2), 51%; and the monounsaturate oleic acid (C-18:1), 23%.[7] It also contains the saturated fatty acids stearic acid (C-18:0), 4%, and palmitic acid (C-16:0), 10%. The high-proportion of oxidation-prone polyunsaturated fatty acid is undesirable for some uses, such as cooking oils. Three companies, Monsanto Company, DuPont/Bunge, and Asoyia in 2004 introduced low linolenic Roundup Ready soybeans. Hydrogenation may be used to reduce the unsaturation in linolenic acid. The resulting oil is called hydrogenated soybean oil. If the hydrogenation is only partially complete, the oil may contain small amounts of trans fat.
RBD Palmolein is refined, bleached and deodorized form of palm oil which is extracted after crushing palm fruit. It is used in many countries as edible cooking oil. RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is used as an important raw material in the manufacture of soaps, washing powder and other hygiene and personal care products. Palm oil is obtained from fresh fruit bunches (FFB) of oil palm cultivated in plantations. There are several commercial variants of palm oil available viz., Crude Palm oil, Crude Palmolein, RBD (Refined Bleached Deodorized) Palm oil, RBD Palmolein and Palm Kernel Oil. RBD Palmolein is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat food. It is also used as a raw material for margarine and shortening. It is used in soap, candles and oleo chemical industries. Global Scenario Palmoil production and trade is widely spread across the world. However, its production, consumption and trade are dominated by a few nations. Palm oil dominates the global vegetable oil export trade. The world Palmoil production in 2011-12 is 50.68 million tons as against 47.95 million tons in 2010-11. The world's two largest Palmoil producing countries are Indonesia and Malaysia which together account for nearly 87% of the world production. Other major producers include Columbia, Thailand and Nigeria. Indonesia has nearly expanded its output in the past decade making it the largest producer of palm oil in the world, accounting for 51% of total world output. Indonesia and Malaysia are the largest exporter of Palm Oil & itâ??s by products, accounting for the entire global trade in Palm Oil, which is estimated to be 38.78 million tons in 2011-12. Malaysia and Indonesia with 17.95 and 16.7 million tons respectively are major exporters. While India is the largest importer of Palm Oil followed by China & EU.
Nutritional information According to the USDA,[13] 100 grams of mustard oil contains: Energy: 3699 kJ (or 884 kcal) Total lipid (fat): 100.0 g Carbohydrates: 0.0 g Fibers: 0.0 g Protein: 0.0 The fat content comprises (per 100 g)[14]: Fatty acids, total saturated: 11.582 g Fatty acids, total monounsaturated: 59.187 g Fatty acids, total polyunsaturated: 21.230 g Essential oil The pungency of the condiment mustard results when ground mustard seeds are mixed with water, vinegar, or other liquid (or even when chewed). Under these conditions, a chemical reaction between the enzyme myrosinase and a glucosinolate known as sinigrin from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea) produces allyl isothiocyanate. By distillation one can produce a very sharp-tasting essential oil, sometimes called volatile oil of mustard, containing more than 92% allyl isothiocyanate. The pungency of allyl isothiocyanate is due to the activation of the TRPA1 ion channel in sensory neurons. White mustard (Brassica hirta) does not yield allyl isothiocyanate, but a different and milder isothiocyanate.[15] Allyl isothiocyanate serves the plant as a defense against herbivores. Since it is harmful to the plant itself, it is stored in the harmless form of a glucosinolate, separate from the myrosinase enzyme. Once the herbivore chews the plant, the noxious allyl isothiocyanate is produced. Allyl isothiocyanate is also responsible for the pungent taste of horseradish and wasabi. It can be produced synthetically, sometimes known as synthetic mustard oil.[16] Because of the contained allyl isothiocyanate, this type of mustard oil is toxic and irritates the skin and mucous membranes. In very small amounts, it is often used by the food industry for flavoring. In northern Italy, for instance, it is used in the fruit condiment called mostarda. It is also used to repel cats and dogs. It will also denature alcohol, making it unfit for human consumption, thus avoiding the taxes collected on alcoholic beverages.[citation needed] The CAS number of this type of mustard oil is 8007-40-7, and the CAS number of pure allyl isothiocyanate is 57-06-7.
Manufacturer of laminate sheets with various thicknesses (high gloss, glossy, matt, wooden, decorative, embossed ) three processing units of kaolin clay. and provide all kinds of raw materials to ceramic industry, glass industry are listed below. list of materials: 1) kaolin clay (grade ranging: l value 92,93,95,96) 2) white opacifier powder (w.opc)(highly efficient with whiteness & l value) 3) kn 83 china clay 4) ball clay 5) dolomite powder 6) quartz powder 7) barium 8) zinc oxide 9) wollastonite powder 10) high efficiency c m c powder 11) zircon 12) zircon replacement 13) all varieties of frit, and glaze applications for wall, gvt, and porcelain tiles 14) manufacturer of laminate sheets with various thicknesses (high gloss, glossy, matt, wooden, decorative, embossed ).
Our Plant Booster - envirolizer envirolizer is a natural plant growth supplement applied through the foliar spraying method. It enables efficient delivery of calcium, silicon and other nutrients to plants due to micron and submicron natural calcite particles manufactured by proprietary advanced micronization technology (AMT). Being a natural deposit rock, envirolizer�® contains calcite, silica and calcite-related minerals such as dolomite and ankerite that are made bioavailable via AMT. The natural mineral fertilizer that works to improve the photosynthesis of your plants; increase their immune system; improve your soil; and is chemical-free; at a very affordable price! Natural plant growth supplement - Easy to apply via foliar spraying method - Being a natural deposit rock, envirolizer�®contains calcite, silica and calcite-related minerals such as dolomite and ankerite that are made bioavailable via AMT. Why use envirolizer - Enables efficient delivery of calcium, silicon and other nutrients to plants due to micron and sub-micron natural calcite particles - Manufactured by proprietary AdvanceMicronization Technology (AMT) What are the benefits of using envirolizer�® - Significant improvement in plant growth and productivity due to increased photosynthetic activity and nutrient uptake. - Increased resistance to negative effects of high environmental temperatures and hydro-stress. - Increased resistance to plant diseases, especially fungal ones. - Increased biosynthesis of secondary metabolism products. - Increased crop yields - Better-tasting produce - More nutritious fruits and vegetables envirolizer works as an effective supplement of bioavailable calcium and orthosilicic acid for your plant. Silicon and calcium depletion are limiting factors contributing to declining yields. While calcium promotes efficient chloroplast protein transport and photosynthetic activity (resulting in better nutrient uptake and yield), silicon alleviates biotic and abiotic stress and provides a physical barrier against pests. Packaging: 20kg Bag; 50 x 20Kg on Pallet 1000 kg Pallet *Price per pallet Minimum order: 10 Pallets; 10-12 Pallets per 20ft Container.
Total Moisture (ARB) Max. 20% Chlorine (DB) Max. 0.05% Sodium (DB) Max. 0.05% Potassium (DB) Max. 0.15% Foreign Material (ARB) Max. 0.5% Minimum purchase of 1000 MT of palm shells, Franco Makassar Port and Pare-Pare Port
