Moister-10% 5kg, 10kg, 20kg, 22kg, 23kg, 24.5kg, 25kg, 46kg, 48kg, 49kg, 50kg
A. A whole wheat flour milled from select blends of hard wheat. B. Product is produced under sanitary conditions according to GMP's. Product is sifted prior to packaging and loading.II. CHEMICAL PROPERTIES: A. Moisture (%) 13.0 14.0 max AACC 44-16 B. Ash (% @ 14% MB) 1.6 1.4 - 1.8 AACC 08-02 C. Protein (% @ 14% MB) 13.6 13.4 - 13.8 AACC 46-12 III. GRANULATION % (100gms-10Min. - Rotap) Over #20 None 1 MAX Over #40 None 5 - 10 Over #60 None 5 - 15 Over #100 None 20 - 35 Thru #100 None 50 - 65 IV. INGREDIENT STATEMENT: Ingredient: Whole Wheat Flour Allergen: Wheat 50 lbs per bag
We offer top-quality Whole Grain Wheat Flour, known for its rich source of fiber, vitamins, and minerals. Consuming whole grain flour is associated with a lower risk of heart disease and obesity, and it promotes the growth of healthy hair and skin. Additionally, it has proven beneficial for the digestive system. Protein (g) 16.44 Folate, DFE (mcg_DFE) 52.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.39 Fatty acids, total monounsaturated (g) 0.28
We offer wholesale Soft White Whole Grain Wheat Flour for human consumption, ideal for use in cakes, pastries, cookies, and snack foods. It is high in protein and fiber, making it a nutritious choice for various culinary applications.
Premium quality fine wheat flour (maida), whole wheat flour, semolina(sooji), different types of gram flour(besan) available for export world wide. quantity and packing as per requirement. Contact us to get a recent quote.
Atta is a multi-purpose food product best known for making chapattis, the quintessential part of every Indian Thaali. Many households in India boast of Chakki Atta as a very vital part of their healthy diet. Atta, particularly of Madhya Pradesh / Gujarat wheat, is very soft and healthful. The Whole Grains Council industry association reports an approximate doubling of the whole-wheat flour production over the course of the years 2003 to 2007. In another visible example whole-wheat bread has reached approximate parity with soft white bread as measured by slice volume in the United States; as of 2013, whole-wheat bread widely exceeds soft white bread as measured by dollar volume. Specification Of Wheat Flour (Grade Wise): Type Whole wheat flour (chakki atta) Fine wheat flour (maida) Tandoori atta (naan flour) Color Creamish White White White Protein 11% Min 12% Min 11.5% Min Moisture 13% Max 13% Max 13% Max Ash 1.20% Max 0.55% Max 0.70% Max Wet Gluten 25% Min 27% Min 27% Min Dry Gluten 8% Min 8.5% Min 8.5% Min
DESCRIPTION Whole Wheat Flour (Atta) or Chakki Fresh Atta, manufactured from best quality Wheat. SPECIFICATION Moisture: 11.5% (Max.) Total Ash: 1.5% (Max.) Water Absorption: 70% and above Gluten: 9 â?? 10% Crude Fiber: 2.5% (Max.) Alcoholic Acidity: 0.08% (Max.) Acid Insoluble Ash: 0.10% (Max.) Protein: 12% (Max.) Carbohydrates: 73.0 Gms Fats: 1.70 Gms Fibers: 11.0 Gms Minerals: 1.80 Gms Packing Available: 5Kg, 10Kg, 25Kg, 35Kg, 40Kg, 50Kg Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag
Product Shelf Life : 6 months from the date of packaging FOB Price is mentioned in per Kilogram Whole Wheat is Rich in Protein, Fibre and essential minerals like Phosphorus, magnesium, zinc and iron
Type: All-Purpose Flour Made From: Wheat Max. Moisture (%): 5 Fineness (%): 100 Additives: None Grade: Premium
5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate
Specification: Moisture : 11 – 11.5% Total ash : 1.30 - 1.50% Water absorption : 70% and above Gluten : 9 - 10% Crude fiber : 2.3 – 2.5% Alcoholic acidity : 0.08% (max.) Acid insoluble ash : 0.08 – 0.10% (max.) Protein : 11 – 12% Carbohydrates : 73.0 gms Fat : 1.70 gms Fibres : 11.0 gms Minerals : 1.80 gms Packing style : 1kg, 5kg, 10kg, 25kg, 35kg, 40kg & 50kg
DESCRIPTION Whole Wheat Flour (Atta) or Chakki Fresh Atta, manufactured from best quality Wheat. SPECIFICATION Moisture: 11 - 11.5% (Max.) Total Ash: 1.3 - 1.5% (Max.) Water Absorption: 70% and above Gluten: 9 - 10% Crude Fiber: 2.3 - 2.5% (Max.) Alcoholic Acidity: 0.08% (Max.) Acid Insoluble Ash: 0.08 - 0.10% (Max.) Protein: 11 - 12% (Max.) Carbohydrates: 73.0 Gms Fats: 1.70 Gms Fibers: 11.0 Gms Minerals: 1.80 Gms Packing Available: 5Kg, 10Kg, 25Kg, 35Kg, 40Kg, 50Kg Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag
whole wheat bran flour, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. whole wheat bran flour.
Our Atta is made of Indian Wheat and is suitable for every Asian delicacy. Shelf Life - 1 Year Moisture - 9 to 9.5% Dietary Fibre - 2% Minimum Total Ash - 1.5% Maximum Dry Gluten - 9.5% to 10.5% Protein - 10 to 12% Granuility - 150 microns (65%) Alcoholic Acidity - 0.012% max Acid Insoluble Ash - 0.065% to 0.08% Carbohydrates - 70% to 72% max Fats - 1.45% max Fiber - 12% Damage Starch - 1.25% Germoil Acidity - 12% to 20%
A nutritional powerhouse, rich in fiber, vitamins, and minerals, adding a hearty depth to your baked goods. Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience. Locally Produced: Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land. Meticulously Milled: Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes. Packaged with Pride: From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest. Retail Packaging and Bulk Order Options Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
Whole Wheat Flour Atta/Super Tandoori Atta/Wheat Flour (Maida)/Multigrain Flour (Atta)/Semolina (Suji) - Dofa Impex India's Largest Exporter We Offer a wide range of flour products including 1) Whole Wheat Flour Atta Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein 11-12% Carbohydrates 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms Specification of Super Tandoori Atta Moisture 12-13% Total Ash 1.4-1.6 % Max Water Absorption 60-62% Gluten 10-11% Crude Fiber 1.1-1.35% Alcoholic Acidity 0.08-0.085% max Acid Insoluble Ash 0.02-0.03% max Protein 10.5-11.25% 2) Wheat Flour (Maida) Specification of Wheat Flour (Maida) Moisture 13-14% Total Ash 0.50- 0.56% Water Absorption 58-60% Dry Gluten 10-11.5% Wet Gluten 26-30% S.V. 19-23 ml Alcoholic Acidity 0.062-0.068% max Acid Insoluble Ash 0.018-0.05% max Carbohydrates 75.92 gms Protein 10-11% 3) Multigrain Flour (Atta) Nutritional Facts * Per 100 g of Product Energy (Kcal) 366.70 Protein (g) 14.80 Carbohydrates (g) 73.51 Total Sugar % 2.33 Fat (g) 2.02 Saturated Fat (g) 0.35 Monounsaturated Fat (g) 0.36 Polyunsaturated Fat(g) 1.31 Transfat (g) NIL Cholesterol (mg) NIL Total Dietary Fibre (g) 14.70 Insoluble Fibre (g) 11.80 Soluble Dietary Fiber (g) 2.90 Calcium (mg) 70.06 Iron (mg) 15.22 Vitamin B1 (mg) 0.46 Vitamin B2 (mg) 0.12 Vitamin B3 (mg) 1.00 Vitamin B6 (mg) 0.88 Folic Acid (�µg) 60.07 4)Semolina (Suji) Specification Of Semolina (Suji) Moisture 13.5- 14 % Total Ash 1% Carbohydrates 75.30 gms Gluten 9% Protein 12% Fats 0.80 gms Fibers 5.9 gms If Buyer have own speaification then we are able make as per requiremnet.
Whole Wheat Flour - 100% Farm Fresh Type : Whole Wheat Flour Total Size : 10 kg Packaging : Bag
Chakki fresh atta flour provides consumers with a deliciously soft rotis, along with the convenience of a packaged, branded product. Chakki fresh atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredients for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body. -
Packaging sizes Per Buyers Requirement Form: Powder Minerals1.80 gms Fats1.70 gms Fiber11.0 gms Gluten9-10% Protien11-12% Fineness99.9% Moisture11.5% 13% Quality Documents Phytosanitary Certificate Shipping Documents Invoice, Packing List, Bill Of Lading, Certificate Of Origin Port of Discharge Any port in Payment Terms 50% advance and 50% Against copy of documents Or 100% At sight L/C. PRE-SHIPMENT INSPECTION According to the specifications of the Export Promotion Council and as per customer requirements for Weight & Quality. The inspection cost will be paid by the buyer. MOQ 20Ft container
Commodity : Wheat Flour Style : Fresh Texture : Soft Color : Creamy white Moisture : 14% max Wet Gluten : 28% min Ash : 0.50% max Protein : 11.50 max Crude Protein : 10% max Origin: ukraine Packing - 25Kg or 50 Kg pp bag Printing bag - As per the buyer needs Loading capacity of the container - 40 ft container (36 Mt)
